/ck/ - Food & Cooking

[Anonymous No.9550315]

Describe the perfect burg, /ck/

[Anonymous No.9550335]

>toasted bun
>mayo
>lettuce
>tomato slice
>medium rare burger patty
>toasted bun

[Anonymous No.9550336]

I have a yeast infection, and it is your fault.

[Anonymous No.9550345]

two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun

[Anonymous No.9550351]

for me, it's the McChicken

[Anonymous No.9550354]

>>9550351
Thats a sandwich, not a burg

[Anonymous No.9550377]

>>9550345
This but unironically

[Anonymous No.9550383]

>>9550377
explain with pics pls

[Anonymous No.9550388]

One that's in front of me.

[Anonymous No.9550409]

>>9550315
Gluten free brioche bun
Micro-greens
Heirloom Tomato
Roasted garlic and wasabi aoli
Sun-dried tomato dressing
Beets
Fried egg
USDA prime grass fed angus beef patty

Duck fat double fried waffle cut fries

Fentimans Curiosity Cola

$34.99 + 22% service gratuity

[Anonymous No.9550420]

>>9550409
>forgetting the free-range house made sriracha ketchup

[Anonymous No.9550421]

>>9550383

[Anonymous No.9550425]

Pic fucking related. Never thought it was possible to create a flawless burger until I had five guys.

[Anonymous No.9550443]

Grill hamburger meat patty over coals with nothing more than salt and pepper. Once done cooking, cut into half inch cubes
Get burger bread, dry it out in oven, grind it into flour, reconstitute with with water and an egg, knead it into a ball, roll ball into sheet, cut sheet into 1/8 strands. Boil bread/egg strands in salted water for 3 minutes.
Pour ketchup into saucepan, add some water, compound olive oil/butter, and diced tomatoes to bring it to the right consistency and levels of sweetness, fresh sage, bay leaf, basil, parsley, salt, some, and some red pepper flakes.
Plate the drained bread strands, pour the spiced ketchup on the bread, spread some hamburger chunks over the bread...enjoy!

[Anonymous No.9550447]

>>9550443
100% partition taste

[Anonymous No.9550454]

Top Bun
Peanut butter
Bacon
Sharp cheddar cheese
All beef patty
Small amount of mayo
Bottom bun

[Anonymous No.9550455]

5 oz 80% lean patty seasoned with just salt and maybe pepper, seared in a smoking hot cast iron to achieve a perfectly caramelized exterior while maintaining a juicy medium rare interior. Bun circumference must absolutely not exceed patty circumference when assembled.

The perfect burg is all in the patty. Any burger toppings are fine so long as the perfect patty is achieved.

[Anonymous No.9550457]

>>9550420
You wouldn't want to ruin the perfect burger with spice. I did however forget to mention that all ingredients come from within 50 miles of the restaurant and the egg was laid by a chicken named Charlene.

[Anonymous No.9550479]

>>9550454
>Peanut butter bacon burger
This guy knows what's up.

[Anonymous No.9550496]

toasted brioche bun
bbq sauce
swiss cheese
tomato
beetroot
iceburg lettuce
angus or waigu beef
another slice of swiss
toasted brioche bun

[Anonymous No.9550508]

Mix these spices beforehand: 4 tbs sweet paprika, 3 tbs onion powder, 3 tbs powdered garlic, 1 tsp cayenne, 1 tbs each white and black pepper, 2 and 1/2 tsp salt, 1/2 tsp each thyme and oregano

>lightly cover your hamburger patty with blackening spice, hamburger should be no more 80% lean
>cook to your liking but medium is best
>brown buns in leftover fat
>whip together gorgonzola in a very small amount of ranch dressing, just enough to make it come together
>spoon on top of meat and layer pickled jalapeno slices on top of dressing

[Anonymous No.9550509]

https://youtu.be/wduZHtRbSkY

These guys ate a $777 burger.

[Anonymous No.9550510]

>made out of meat
>on a bun, with nothing
Add ketchup if you want, I couldn't care less.

[Anonymous No.9550531]

>>9550479
Most of my "friends" don't believe in the magic that is the peanut butter burger.

[Anonymous No.9550537]

The perfect burger is the one you grill on a warm afternoon in late summer at a party with all your friends while your qt gf brings the phone outside because your dad is calling to say how proud he is of you.

[Anonymous No.9550543]

>>9550537
>tfw it's literally impossible for me to consume this burger

[Anonymous No.9550547]

>>9550336
I'm pregnant and you're the father, Darren.

[Anonymous No.9550549]

how did this happennn?? lol

[Anonymous No.9550550]

>>9550425
These are bomb as fuck when they're soggy.

[Anonymous No.9550558]

>>9550425
>Never thought it was possible to have a flawless bugger until I had five guys.

[Anonymous No.9550565]

>>9550531
It's probably because they started puberty

[Anonymous No.9550579]

[Anonymous No.9550581]

>>9550579

[Anonymous No.9550586]

>>9550543
Sorry anon.

[Anonymous No.9550588]

>>9550345
Depends, what is the special sauce

[Anonymous No.9550591]

>>9550581

[Anonymous No.9550604]

>>9550457
>using a chicken egg instead of a wild duck egg harvest from the exact spot where Henry David Thoreau wrote Walen.

[Anonymous No.9550618]

>>9550591
And not a single source to be found

[Anonymous No.9550650]

>>9550618
thats what google is for m8

[Anonymous No.9550658]

top bun toasted
red pepper jelly,
diced jalapeños,
pepperjack cheese
cottage bacon.
burger
Fresh crunchy peanut butter,
bottom bun toasted

[Anonymous No.9550702]

>>9550510
I get it

[Anonymous No.9550708]

Mushroom & Swiss

[Anonymous No.9550716]

>potato bun
>lettuce
>tomato
>mayo
>DIJON mustard
>ketchup
>mozzarella/american cheese
>2 beef patties
>RAW red onion

[Anonymous No.9551151]

>RAW red onion

you had me until this. good choice for a red onion but i disagree having it raw on a burger. Tastes much better when you have satueed oninons.

[Anonymous No.9551278]

>>9550315
Move out of the way chumps!
https://www.youtube.com/watch?v=jdy2O0C2mBU

[Anonymous No.9551283]

>>9550315

Fried onion burger or bust. That or a good mushroom swiss.

[Anonymous No.9551306]

https://www.youtube.com/watch?v=_udse6xCxjA
Heavily related.
Death included, but 'ey there's nothing left to live for after eating this.

[Anonymous No.9551311]

Burger King

[Anonymous No.9551371]

>>9550425
Five guys are nice but overpriced
Also I hate how the burger is searing hot while the other things are cold

[Anonymous No.9551460]

There's very few burgers I don't like, except for certain shitty fast food places.
But as far as at home, I always go classic, because it's both simple and delicious:
>toasted bottom bun
>deli mustard
>grilled onions
>1/3 pound meat patty, either griddled or grilled, depending on how I feel
>good dill pickles
>green or red leaf lettuce
>drained tomato slices (properly draining your fresh tomato slices keeps the burger from getting soggy or leaking)
>mayonnaise
>toasted top bun
<bun should be a nice fluffy sesame seed bun

[Anonymous No.9551816]

>>9550447
>partition taste
>partition

KEK

[Anonymous No.9551856]

>>9551816
Fuck you.
My phone autocorrect doesn't cover Latin.
In any case you're a dick.

[Anonymous No.9551860]

>>9551856
Ignore that pleb, you have partisan tier spelling

[Anonymous No.9551861]

toasted challah bun
two beef patties with a nice sear
cheddar cheese
mayo
bacon
BBQ sauce
the thinnest fried onion straws
ketchup for dipping

[Anonymous No.9551870]

>>9551856
>>9551860
*parmesan tier

[Anonymous No.9552253]

-Hawaiian Bun
-Guacamole
-Jalapeno Ketchup
-Mustard
-Onions
-Pickles
-Squished tater tots
-Black Bean patty

[Anonymous No.9552266]

no fucking contest

no matter how many fucking fancy burgers i have. nothing compares

[Anonymous No.9553470]

>>9550579
There aren't usually pickles on an Aussie burger

[Anonymous No.9553477]

>>9550335
>medium rare anything
When will this meme die