Whats your personal "I put that shit on everything"? pic related is probably mine

File: 46 KB, 311x679, 81yqDDTXMIL._SY679_.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Oct 11 02:49:57 2017 No.9535672 [Reply] [Original]

Whats your personal "I put that shit on everything"?
pic related is probably mine

>>	Anonymous Wed Oct 11 02:50:46 2017 No.9535678 >>9535672 Same actually, it's just so fucking good.

>>	Anonymous Wed Oct 11 02:56:33 2017 No.9535696 I don't put it on everything but homemade harissa is amazing especially with barbecued meat.

>>	Anonymous Wed Oct 11 02:58:44 2017 No.9535703 >>9535672 Does that taste any different from sriracha? Legitimate question. I always figured it was like a chunk salsa version of the meme sauce.

>>	Anonymous Wed Oct 11 03:01:47 2017 No.9535716 >>9535703 yeah it's pretty different

Anonymous Wed Oct 11 03:03:11 2017 No.9535720

>>9535703
tastes totally different from sriracha
I like chili oil too if i'm trying to just add heat but not change the flavor, goes well with a lot of things particularly asian food but I even put it on stuff like grilled cheese sometimes, has a nice little heat but not too much

Anonymous Wed Oct 11 03:29:13 2017 No.9535799

>>9535672
I wish it had more of a kick, because I love this stuff. For me, the perfect hot sauce--thicc, with texture and not salt-blasted vinegar water. I throw this stuff in a food processor with a bunch of raw habaneros and cayenne powder. I could eat it by itself...fuck, now I want some...

>>	Anonymous Wed Oct 11 03:40:03 2017 No.9535820 >>9535720 >chili oil on grilled cheese Absolutely patrician.

Anonymous Wed Oct 11 03:43:01 2017 No.9535825
File: 107 KB, 214x246, hot-pepper-relish.png [View same] [iqdb] [saucenao] [google]

Is that the same thing as pepper relish? Anyway I but a can of this stuff often. I put it in everything. Of course there is also the classic tabasco. Also recently I found pickled thai peppers and fell in love with them. Thai peppers, garlic, fish sauce, lime juice, and apparently sugar. Shit it amazing but I only ever see it in restaurants.

>>	Anonymous Wed Oct 11 03:45:28 2017 No.9535828 File: 112 KB, 450x450, file.png [View same] [iqdb] [saucenao] [google] I use the red one a lot too, but I pour this shit on almost everything. I think it's helping me cope with my depression.

>>	Anonymous Wed Oct 11 03:58:00 2017 No.9535852 >>9535703 Sriracha is slurried chilies with sugar and garlic Sambal Oelek is chili paste with nothing else in it. It is used as a base for other kinds of sambal, basically the Thai equivalent to salsa or kimchi.

Anonymous Wed Oct 11 04:03:28 2017 No.9535863
File: 134 KB, 600x600, mezzetta-hot-chili-peppers-425g-10503-p.jpg [View same] [iqdb] [saucenao] [google]

Sometimes I just bring the jar to the couch and consume half of it
idk what makes em so much better than say pickled jalapenos or pepperoncinis they're just crunchy and spicy and so fucking briny
goes well with pretty much any sandwich or soup or anything

>>	Anonymous Wed Oct 11 04:08:01 2017 No.9535875 File: 52 KB, 563x750, Costco-1049970-Robert-Rothschild-Pineapple-Habanero-Sauce.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Oct 11 04:14:56 2017 No.9535887 >>9535875 partitions taste

>>	Anonymous Wed Oct 11 04:17:06 2017 No.9535890 Tajin classico

Anonymous Wed Oct 11 04:19:42 2017 No.9535896

>>9535703
It's pure chile flavor as opposed to garlic sugar in a slurry like a ketchup. You can put it in literally anything that goes good with chiles in it. And you can put as little or as much as you want. It's not even all that hot. It's pretty hot, but it's really not that hot.

I've put it in eggs, bolognese, pizza, tacos, soup, fried noodles and fried rice, red beans, white beans, black beans, pinto beans, stir fry, braised pork, barbeque, burgers, hot dogs, baked potatoes, chile, Ettoufee, creole gumbo, courtbullion, sauce picante, meatloaf, mac and cheese, fried chicken marinades, the list goes on and on and on.

>>	Anonymous Wed Oct 11 04:21:43 2017 No.9535898 >>9535887 Retard.

>>	Anonymous Wed Oct 11 04:24:21 2017 No.9535902 >>9535898 ???

>>	Anonymous Wed Oct 11 05:05:48 2017 No.9535963 File: 427 KB, 1069x1873, image_12650.jpg [View same] [iqdb] [saucenao] [google] quail mayonnaise the semen of Gods

>>	Anonymous Wed Oct 11 06:06:36 2017 No.9536040 >>9535672 Lea & Perrins

>>	Anonymous Wed Oct 11 06:18:59 2017 No.9536056 >>9535672 Sesame seed oil. Cant be that bad?

>>	Anonymous Wed Oct 11 07:37:04 2017 No.9536171 >>9535672 >Oelek Brandal and Badjak have much more flavour, try them out. Manis too if you'd like it a bit sweeter.

>>	Anonymous Wed Oct 11 07:38:27 2017 No.9536175 >>9535963 >quail mayonnaise Whoa. I need to try to either get or make this.

>>	Anonymous Wed Oct 11 07:39:38 2017 No.9536177 I have three though I usually don't do them at the same time >Garlic powder >Turmeric >Cayenne pepper

>>	Anonymous Wed Oct 11 07:53:22 2017 No.9536199 Sambal oelek is great, but not that disgusting mass produced Huey fong amerilard stuff, the actual proper Indonesian stuff made in Java.

>>	Anonymous Wed Oct 11 08:03:09 2017 No.9536215 File: 46 KB, 300x400, IMG_1820.jpg [View same] [iqdb] [saucenao] [google] This fucking shit right hyah!!

>>	Anonymous Wed Oct 11 08:48:17 2017 No.9536314 Unironically this, it's just my favorite hit sauce. >>9536215 I went on a tour of their factory when I went to Belize. They make some great sauces.

>>	Anonymous Wed Oct 11 08:51:27 2017 No.9536318 File: 34 KB, 185x679, 719BShaDnHL._SY679_.jpg [View same] [iqdb] [saucenao] [google] Unironically this, it's just my favorite hot sauce. >>9536215 I went on a factory tour when I was in Belize. They make good stuff.

>>	Anonymous Wed Oct 11 08:57:54 2017 No.9536325 File: 81 KB, 853x1024, kikkoman-soy-sauce.jpg [View same] [iqdb] [saucenao] [google] Literally everything. My favorite is carbonara with just a few drops of this

>>	Anonymous Wed Oct 11 09:16:59 2017 No.9536372 >>9536325 Do you have some kind of mental illness?

>>	Anonymous Wed Oct 11 09:53:51 2017 No.9536483 >>9536325 I expected someone to say fish sauce and instead I get this shit.

>>	Anonymous Wed Oct 11 10:00:08 2017 No.9536494 File: 75 KB, 345x679, 81hqLj1JcfL._SY679_.jpg [View same] [iqdb] [saucenao] [google] >>9535672 That's not even the garlic one. Go be gay somewhere else.

>>	Anonymous Wed Oct 11 10:00:43 2017 No.9536497 Chimichurri sauce, it's a sauce that is usually added to chorizos (the ones that are grilled) here in Argentina. I use it on pizza, hamburgers, pasta sauce, etc.

>>	Anonymous Wed Oct 11 10:01:40 2017 No.9536498 >>9536497 I don't know if it's any different, but I've had colombian chimichurri and it was just shitty pesto.

>>	Anonymous Wed Oct 11 10:06:51 2017 No.9536506 >>9535672 For me it's salt, the best shit to put on everything.

>>	Anonymous Wed Oct 11 10:07:49 2017 No.9536509 >>9536177 lad you need to get into fresh garlic, fresh tumeric and fresh chilli

>>	Anonymous Wed Oct 11 10:10:39 2017 No.9536514 >>9535672 I think I made this thread before almost word for word. Anyway, my answer is garlic salt.

>>	Anonymous Wed Oct 11 10:14:23 2017 No.9536529 File: 161 KB, 1500x1500, 533.jpg [View same] [iqdb] [saucenao] [google] I eat a lot of potatoes and pasta, it's good on rice and veggies too. Sometimes I just eat it with a spoon.

>>	Anonymous Wed Oct 11 10:15:58 2017 No.9536532 >>9536325 No even tamari but wheat-flavored soy sauce. You disgust me.

>>	Anonymous Wed Oct 11 10:20:07 2017 No.9536543 >>9536498 No idea what that is like but chimichurri's fundamental ingredients are oregano, parsley, garlic, crushed red pepper, vinegar and olive oil.

Anonymous Wed Oct 11 10:33:24 2017 No.9536573
File: 1.82 MB, 3769x2631, IMG_20171011_072652.jpg [View same] [iqdb] [saucenao] [google]

>>9536494
Thinking about garlic chili paste made me hungry, so I made some fried rice. I didn't think I had either kecap sambal OR garlic chili paste. Found some super fucking old bottles and now I'm eating some good vittles. I never make fried rice. Thanks for inspiring me to get off my ass, rummage through my fridge, and cook something.

Seriously though if you just get the plain chili paste and not garlic, you're a shit.

>>	Anonymous Wed Oct 11 10:37:29 2017 No.9536582 >>9535672 Let me guess, you're a white 20-something who thinks you're special for eating a common gook sauce? America was a mistake.

>>	Anonymous Wed Oct 11 10:45:57 2017 No.9536598 File: 25 KB, 212x320, 91a0vr67MQL._AC_UL320_SR212,320_.jpg [View same] [iqdb] [saucenao] [google] Franks extra hot, cheap, tastes pretty good, and can find it anywhere. that or this one home made spicy bbq sauce i make at the restaurant i work at

>>	Anonymous Wed Oct 11 10:49:30 2017 No.9536608 File: 164 KB, 620x396, 3342s.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Oct 11 11:21:30 2017 No.9536700 File: 85 KB, 800x582, limes_74531311.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Oct 11 11:26:51 2017 No.9536716 >>9536318 just tried this yesterday

>>	Anonymous Wed Oct 11 11:34:34 2017 No.9536738 >>9535703 sriracha is like spicy ketchup. sambal is actually good.

>>	Anonymous Wed Oct 11 11:35:41 2017 No.9536742 File: 102 KB, 413x1500, 61ATTUDDf-L._SL1500_.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Oct 11 12:01:10 2017 No.9536814 File: 31 KB, 500x500, 41VMAFVPDTL[1].jpg [View same] [iqdb] [saucenao] [google] Try it on stir fried veggies.

>>	Anonymous Wed Oct 11 12:10:52 2017 No.9536832 File: 7 KB, 296x296, 000586696-1.jpg [View same] [iqdb] [saucenao] [google] i hate regular ranch but this shit is delicious

>>	Anonymous Wed Oct 11 12:18:38 2017 No.9536857 >>9536832 What the fuck is this?

>>	Anonymous Wed Oct 11 12:19:29 2017 No.9536860 >>9536814 That shit is nasty.

>>	Anonymous Wed Oct 11 12:20:17 2017 No.9536863 >>9536857 HEB peppercorn ranch it is very good

>>	Anonymous Wed Oct 11 12:20:32 2017 No.9536864 >>9536857 google says H‑E‑B Peppercorn Ranch Dressing

>>	Anonymous Wed Oct 11 12:23:10 2017 No.9536874 >>9536738 Sriracha tastes like rotted garlic. But yes sambo is good.

>>	Anonymous Wed Oct 11 12:45:06 2017 No.9536938 >>9535672 I put red pepper flakes on just about everything I cook. I love them so much.

>>	Anonymous Wed Oct 11 12:57:35 2017 No.9536968 ketchup

>>	Anonymous Wed Oct 11 13:15:43 2017 No.9537010 >>9535672 oh look, it's the new meme sauce.

>>	Anonymous Wed Oct 11 13:26:00 2017 No.9537034 File: 102 KB, 1024x576, turun-sinappi.jpg [View same] [iqdb] [saucenao] [google] >>9535672 I am sorry.

>>	Anonymous Wed Oct 11 13:27:29 2017 No.9537039 >>9535696 Recipe? I have a jar in the fridge, but you have piqued my interest.

>>	Anonymous Wed Oct 11 13:28:15 2017 No.9537040 >>9535703 It's the same chili paste from sriracha before it gets puree'd and mixed with sugar and garlic up the ass. They also make a garlic paste version but thankfully this one is more common.

>>	Anonymous Wed Oct 11 13:31:05 2017 No.9537044 File: 225 KB, 512x384, 42aaAYh.png [View same] [iqdb] [saucenao] [google] Salt and butter.

>>	Anonymous Wed Oct 11 13:36:41 2017 No.9537058 >>9537039 https://youtu.be/JQehggX63pE

>>	Anonymous Wed Oct 11 13:52:01 2017 No.9537101 >>9535672 > Chinese Sambal Oelek Why not get the real thing?

>>	Anonymous Wed Oct 11 14:13:19 2017 No.9537156 >>9537101 It's just ground peppers with some salt. How could that be any more or less real?

>>	Anonymous Wed Oct 11 14:28:38 2017 No.9537185 File: 24 KB, 450x450, 1498934203603.jpg [View same] [iqdb] [saucenao] [google] Call me a pleb but I fucking love this shit and put it on everything >sandwiches >chili >burgers >steak >chicken >sometimes even tacos

>>	Anonymous Wed Oct 11 14:35:51 2017 No.9537209 >>9535863 I love these things. I keep a jar at all times. For some reason, my favorite way to eat them is with potato chips.

>>	Anonymous Wed Oct 11 15:11:58 2017 No.9537320 >>9536832 my nigga for me though it's onion powder+garlic powder+msg/Maggi jugo and then for anything sweet I gotta have cinnamon

>>	Anonymous Wed Oct 11 15:25:35 2017 No.9537362 File: 169 KB, 510x600, Mel_Hot_PicHR_700-510x600.png [View same] [iqdb] [saucenao] [google] Has a really nice lingering heat with tons of flavor.

>>	Anonymous Wed Oct 11 15:52:25 2017 No.9537449 File: 74 KB, 867x1500, 999999-67073008708.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Oct 11 17:09:23 2017 No.9537718
File: 23 KB, 450x450, 3839aee5cabe419793f6f8dc3cc1a2ff2d0b126c?auto=format&q=45&w=450.0&h=450.0&fit=max&cs=strip.jpg [View same] [iqdb] [saucenao] [google]

>>9536494
Yes. Excellent shit.
I'll try chili garlic paste or valentina's on nearly anything.
I recently bought this and have been tasting it with everything.

>>	Anonymous Wed Oct 11 17:10:15 2017 No.9537720 >>9537362 I have the xxtra hot one and it's the best hot sauce for tacos. love it. kinda weird on chicken though

>>	Anonymous Wed Oct 11 17:12:46 2017 No.9537732 >>9536814 Dude, kewpie + sambal chili garlic + just about any roasted/sauteed/steamed veggie is so good.

>>	Anonymous Wed Oct 11 17:28:28 2017 No.9537778 >>9537718 someone want to tell me how the taste of asian mayo differs from american? I always heard it was really different Hibachi places always have a white sauce and a red sauce for dipping the meats in and I imagine it tastes like the white sauce

>>	Anonymous Wed Oct 11 17:31:35 2017 No.9537791 >>9537778 They are pretty similar, but kewpie is a little more savory/"umami" tasting. It's also slightly creamier from my experience. It's more versatile with savory foods.

>>	Anonymous Wed Oct 11 19:16:23 2017 No.9538124 >>9536608 I love putting this in food and not telling people. they never complain but I know they freak out about msg headaches at Chinese restaurants

>>	Anonymous Wed Oct 11 19:50:48 2017 No.9538241 >>9537449 I saw this at a local discount store. They had a bunch of it. What's it like?

>>	Anonymous Wed Oct 11 20:38:09 2017 No.9538408 File: 182 KB, 686x1000, laoganma peanuts in chili oil.jpg [View same] [iqdb] [saucenao] [google] ultimate patrician condiment coming through

>>	Anonymous Wed Oct 11 20:39:13 2017 No.9538413 >>9535672 i tend to use different things at different times based on what's appropriate for the situation

>>	Anonymous Wed Oct 11 20:41:38 2017 No.9538418 >>9538241 it's a seasoning sauce that has basically a pretty salty, umami taste tastes good with all kinds of stuff, from fries to chicken soup

>>	Anonymous Wed Oct 11 20:43:26 2017 No.9538420 >>9538418 Shit, I should go back and grab some. That sounds right up my alley.

>>	Anonymous Wed Oct 11 20:47:43 2017 No.9538439 >>9538420 I don't think you'll regret it this shit is potent too, a little bottle lasts a long ass time

>>	Anonymous Wed Oct 11 20:53:46 2017 No.9538466 >>9535672 Same. i bought chili oil and thought it was the same thing.. it wasnt.

>>	Anonymous Wed Oct 11 21:28:22 2017 No.9538608 >>9538439 My kind of seasoning. Thanks, anon.

Anonymous Wed Oct 11 21:35:05 2017 No.9538625
File: 29 KB, 522x348, 61oBf9vxq3L._SX522_.jpg [View same] [iqdb] [saucenao] [google]

>>9538408
Also a chili oil master race. I'm absolutely addicted and love it. Still haven't made some homemade

Pic related is my fav. Try it if you can, it doesn't have the delicious peanut chunks or clusters of tofu(?) like the mama stuff. But it's way less salty and a bit sweet.

>>	Anonymous Wed Oct 11 23:04:09 2017 No.9538943 >>9536529 make the switch to freshly microplaned, you won't regret it

>>	Anonymous Wed Oct 11 23:36:38 2017 No.9539063 >>9537034 Glad to see another Finn on /ck/. Tulinen is top tier, though.

>>	Anonymous Wed Oct 11 23:50:21 2017 No.9539112 File: 31 KB, 700x700, 13127553_zzz.jpg [View same] [iqdb] [saucenao] [google] >>9535672

>>	Anonymous Wed Oct 11 23:57:35 2017 No.9539135 >>9539112 >finely textured yellow mustard puke

>>	Anonymous Thu Oct 12 00:00:29 2017 No.9539141 >>9539135 In their defense, turmeric is awesome and has medicinal properties. But yes, inferior.

>>	Anonymous Thu Oct 12 00:01:55 2017 No.9539150 File: 102 KB, 426x358, 1449423580275.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 12 00:03:20 2017 No.9539151 File: 30 KB, 640x640, 291254011_0_640x640.jpg [View same] [iqdb] [saucenao] [google] I'm new to the UK, and I'm absolutely addicted to this.

>>	Anonymous Thu Oct 12 00:11:39 2017 No.9539183 >>9539141 Turmeric is the shit, yo. It's just that I'd rather brown coarsely textured mustard

>>	Anonymous Thu Oct 12 00:28:56 2017 No.9539237 >>9539183 I love both, but my taste has definitely veered more toward genuine mustard in recent years. One plebsnack I love though is a shitty microwave corndog with yellow mustard.

>>	Anonymous Thu Oct 12 00:30:57 2017 No.9539239 >>9539237 >shitty microwave corndog with yellow mustard lmao, I love hearing about people's fav shitty microwave snacks. It's so humanizing

>>	Anonymous Thu Oct 12 01:59:10 2017 No.9539460 >>9538408 It is the goat they make 1.3 million jars daily

Anonymous Thu Oct 12 02:41:32 2017 No.9539545
File: 281 KB, 1333x1999, 1452016974-gochujangimage01.jpg [View same] [iqdb] [saucenao] [google]

if you want some koreaboo magic, look up and try to find gochujang. i picked it up at an asian grocer and was really pleasantly surprised. its kinda like miso paste, but sweeter, hotter, and maybe smoky or something. very tasty and versatile

>>	Anonymous Thu Oct 12 03:08:40 2017 No.9539580 File: 23 KB, 450x450, THE SAUCE.jpg [View same] [iqdb] [saucenao] [google] haven't actually been able to get a hold of this shit for years but I miss it desperately. I have actually never encountered meat that wasn't improved with this.

>>	Anonymous Thu Oct 12 03:21:31 2017 No.9539599 >>9539545 I actually bought a tub of this shit and I don't know what to do with it. it's extremely strong and not particularly tasty.

>>	Anonymous Thu Oct 12 03:28:11 2017 No.9539612 >>9539580 They sell it at Walmart where I live. Top tier marinade for grilling.

>>	Anonymous Thu Oct 12 03:28:44 2017 No.9539614 >>9535672 Sriracha or Louisiana hot sauce.

>>	Anonymous Thu Oct 12 03:30:09 2017 No.9539617 >>9535672 There's this spice blend I get from a local Mediterranean market with oregano, thye, fennel, and a few other things I put that shit on everything from roast potatoes to beef stew

Anonymous Thu Oct 12 04:06:06 2017 No.9539682
File: 216 KB, 732x950, ikan teri.jpg [View same] [iqdb] [saucenao] [google]

>>9536171

Sambal goreng ikan teri is the true hipster choice.

Think dried anchovy stir-fried in sambal. You can use it as seasoning for a crunchy, spicy, salty kick.
It's amazing in nasi goreng or pretty much any stir-fried rice dish.

>>	Anonymous Thu Oct 12 04:49:24 2017 No.9539751 File: 5 KB, 160x240, hot sauce.jpg [View same] [iqdb] [saucenao] [google] >>9539545 Growing up with it it's very meh. Good in korean dishes but not anywhere else. For me, it's this.

>>	Anonymous Thu Oct 12 05:09:35 2017 No.9539779 File: 210 KB, 800x607, hungarian-sweet-spicy-paprika-sf-1.jpg [View same] [iqdb] [saucenao] [google] I even mix that shit into the flour when making pizza dough.

>>	Anonymous Thu Oct 12 05:52:54 2017 No.9539849 I don't even put it on crabs. Makes bland Australian food taste like home. I keep it on me at all times.

>>	Anonymous Thu Oct 12 05:54:23 2017 No.9539853 File: 51 KB, 384x384, image.jpg [View same] [iqdb] [saucenao] [google] >>9539849 Dropped pic

>>	Anonymous Thu Oct 12 07:15:15 2017 No.9540005 >>9539151 I love this too

>>	Anonymous Thu Oct 12 07:57:07 2017 No.9540066 File: 598 KB, 639x594, Cottage Cheese.png [View same] [iqdb] [saucenao] [google] I think I might be autistic.

>>	Anonymous Thu Oct 12 10:34:23 2017 No.9540387 >>9540066 I don't put cottage cheese on everything, but I love it regardless. I just love old people food in general.

>>	Anonymous Thu Oct 12 10:47:23 2017 No.9540416 worcestershire sauce, crushed red pepper flakes, and Tabasco sauce

>>	Anonymous Thu Oct 12 11:07:22 2017 No.9540468 >>9539853 This just makes everything taste like fish to me because of association. Sprinkle it on chicken and somehow my brain thinks it tastes like fish...

>>	Anonymous Thu Oct 12 11:33:21 2017 No.9540565 >>9535672 Sandwhich with peanutbutter and sambal = heaven

>>	Anonymous Thu Oct 12 11:49:55 2017 No.9540643 >>9535672 Why would you ruin the flavour of your food?

>>	Anonymous Thu Oct 12 11:53:38 2017 No.9540661 File: 349 KB, 757x632, 1490725126438.png [View same] [iqdb] [saucenao] [google] >>9537058 >let them LL Cool J down

>>	Anonymous Thu Oct 12 12:04:46 2017 No.9540706 File: 133 KB, 1000x1000, IMG_5187.jpg [View same] [iqdb] [saucenao] [google] >>9535672

>>	Anonymous Thu Oct 12 16:32:01 2017 No.9541561 File: 47 KB, 518x389, 026-20080311-friet2.jpg [View same] [iqdb] [saucenao] [google] >>9540565 peanut sambal sauce and mayonaise with fries

>>	Anonymous Thu Oct 12 16:46:21 2017 No.9541606 File: 30 KB, 355x355, 91dqfhJJfWL._SY355_.jpg [View same] [iqdb] [saucenao] [google] Not so much on everything but in everything

>>	Anonymous Thu Oct 12 16:48:33 2017 No.9541613 >>9535672 Tartar sauce for me. I know the typical use is fish and chips which is great but I like adding it on pizza.

>>	Anonymous Thu Oct 12 16:57:16 2017 No.9541630 File: 31 KB, 450x450, 4ad20f3a-3bce-4b62-afb1-d791a5d91958_1.b98a8883d0c2d70cf680dd224a9853da.jpg [View same] [iqdb] [saucenao] [google] Great on grilled/barbecued chicken especially

>>	Anonymous Thu Oct 12 18:14:58 2017 No.9541890 File: 16 KB, 497x501, 1341176571253.png [View same] [iqdb] [saucenao] [google] >>9537449 My nigga

>>	Anonymous Thu Oct 12 18:18:00 2017 No.9541901 >>9535863 I eat the fuck out of most of Mezzetta's peppers. The hot sliced cherry peppers are my favorite.

>>	Anonymous Thu Oct 12 18:20:21 2017 No.9541906 I love chili oil but it makes my colon go inside out. Its really the only thing that does it. And I do mean like, "Oh its too spicy for me", its not. I think its the oil.

>>	Anonymous Thu Oct 12 19:44:51 2017 No.9542137 >>9535875 I wonder who could be behind this post

>>	Anonymous Thu Oct 12 19:53:25 2017 No.9542156 >>9535672 I should get me some of this.

>>	Anonymous Thu Oct 12 22:02:32 2017 No.9542585 File: 41 KB, 500x500, 51446HMY27L[1].jpg [View same] [iqdb] [saucenao] [google] OUT OF THE WAY FAGGOTS

>>	Anonymous Thu Oct 12 22:12:53 2017 No.9542627 >>9542585 HNNNGGGGGG

>>	Anonymous Thu Oct 12 22:57:33 2017 No.9542743 >>9536529 >kraft parmesan Kek

>>	Anonymous Thu Oct 12 23:07:59 2017 No.9542766 >>9541606 I put a good dab of that stuff in all sorts of stews and curry. Good shit.

>>	Anonymous Fri Oct 13 07:09:17 2017 No.9543649 >>9535828 this one is really good

>>	Anonymous Fri Oct 13 07:32:27 2017 No.9543681 >tfw put sakura soy sauce it's expensive but isn't salt water with black coloring mixed in

>>	Anonymous Fri Oct 13 08:08:42 2017 No.9543718 File: 40 KB, 300x400, 1115-2T.jpg [View same] [iqdb] [saucenao] [google] i really like the vinegary mexican sauces

>>	Anonymous Fri Oct 13 09:23:21 2017 No.9543833 >>9535672 Tabasco. It's generic as fuck, but I think I'm addicted to the vinegary jew

>>	Anonymous Fri Oct 13 14:45:09 2017 No.9544704 >>9543833 >not using texas pete

>>	Anonymous Fri Oct 13 18:31:48 2017 No.9545339 File: 41 KB, 224x679, hrabac.jpg [View same] [iqdb] [saucenao] [google] eggs, pizza, everything

>>	Anonymous Fri Oct 13 19:21:30 2017 No.9545467 >>9538241 Trash. Don't recommend it. Get a dark soy sauce

>>	Anonymous Fri Oct 13 19:26:21 2017 No.9545489 >>9541906 Probably the Chinese gutter oil

>>	Anonymous Fri Oct 13 19:27:46 2017 No.9545495 >>9537449 >Water, salt, hydrolysed soya protein, Sodium glutamate, Disodium inosinate (E631), Yeast extract, Citric acid, acetic acid, wheat and "aroma." So... cheap artificial soy sauce.

>>	Anonymous Fri Oct 13 19:52:12 2017 No.9545591 >>9536814 >tfw no Kewpie Tarako Tappuri pasta sauce in my country https://www.youtube.com/watch?v=4QUrM0kJkjc

>>	Anonymous Fri Oct 13 20:03:19 2017 No.9545630 >>9541906 How much of it are you using, and are you putting it on food that was also cooked in oil? Eating too much oil or fat at one time can give you diarrhea.

>>	Anonymous Fri Oct 13 20:08:24 2017 No.9545642 File: 10 KB, 155x388, 3478_1[1].jpg [View same] [iqdb] [saucenao] [google] "JCS West Indian style hot calypso sauce" Best hot sauce I've ever had.

>>	Anonymous Fri Oct 13 21:57:33 2017 No.9545970 >>9545467 I'm still gonna try it out of curiosity.

>>	Anonymous Fri Oct 13 22:02:18 2017 No.9545993 >>9543833 I used to really love Tabasco but the oakey taste has started to turn me off. It's a shame because it used to be my go-to.

>>	Anonymous Fri Oct 13 22:05:18 2017 No.9546005 >>9545495 Yes but it's different taste It works in food that usually soy sauce wouldn't work with.

Anonymous Fri Oct 13 22:13:24 2017 No.9546035
File: 187 KB, 1200x1200, pickapeppa1.jpg [View same] [iqdb] [saucenao] [google]

It's not hot, but it's unique. Fantastic on eggs in any fashion. On any meat really that needs something more. It's got a flavor of orange, clove, ginger and general savoriness you'd expect from something from the Caribbean.

Second place would be Tiger Sauce.

>>	Anonymous Fri Oct 13 22:24:55 2017 No.9546087 File: 24 KB, 450x450, 325E3638-E554-4E96-9E3F-A1BBBB6B0855.jpg [View same] [iqdb] [saucenao] [google] >>9545642 >reggae style jcs oo my nugger, yes. This hot sauce rapes all others in the aisle

>>	Anonymous Fri Oct 13 22:25:37 2017 No.9546089 File: 133 KB, 1067x1600, sweet_thai_chili.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 13 22:31:45 2017 No.9546120

hey guys, unrelated to the thread but i am new to cooking and i was just wondering where do i put the spatula when i'm cooking
and also, when i take the lid off the pan it leaves a ring of water when i set it down on the kitchen surface, any solutions?
i don't have any friends to ask these questions to so i'm asking you, /ck/

>>	Anonymous Fri Oct 13 22:34:00 2017 No.9546132 File: 18 KB, 355x355, 416Se2IAyBL._SY355_.jpg [View same] [iqdb] [saucenao] [google] Snort this shit like crack.

>>	Anonymous Fri Oct 13 22:38:47 2017 No.9546148 >>9545993 I really like their chipotle sauce, and the green sauce on eggs, but I'm pretty over classic tabasco.

>>	Anonymous Fri Oct 13 22:40:27 2017 No.9546154 >>9546148 >chipotle sauce that shit is still good but I make homemade chipotle sauce that I like even more

>>	Anonymous Fri Oct 13 22:46:59 2017 No.9546170 >>9546132 english pls

>>	Anonymous Fri Oct 13 23:23:18 2017 No.9546282 File: 21 KB, 355x355, hellmans.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 13 23:24:29 2017 No.9546283 >>9541630 YES MY NIGGER

>>	Anonymous Fri Oct 13 23:25:05 2017 No.9546284 File: 337 KB, 550x825, franks-red-hot-sauce-500-kalynskitchen.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 13 23:35:18 2017 No.9546310 >>9535963

>>	Anonymous Fri Oct 13 23:36:53 2017 No.9546316 >>9536372

>>	Anonymous Fri Oct 13 23:40:42 2017 No.9546328 >>9546282 >Store bought mayo that isn't Japanese Who still buys this that actually lives in a place that matters?

>>	Anonymous Fri Oct 13 23:55:17 2017 No.9546366 File: 259 KB, 1048x1500, 91nJvTOFNwL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] Drugs.

>>	Anonymous Sat Oct 14 00:03:12 2017 No.9546392 >>9535672 This is more for cooking than a condiment, but tumeric. I know it's a new trendy health food but I've been doing it for years just because I like yellow-ish food and the mild taste it has.

>>	Anonymous Sat Oct 14 00:07:02 2017 No.9546409 >>9546392 In other words, you're afraid of dementia.

>>	Anonymous Sat Oct 14 00:11:21 2017 No.9546417 >>9543718 I just discovered this little gem, I really like it in extra spicy too.

>>	Anonymous Sat Oct 14 01:02:08 2017 No.9546551 >>9539853 An hero.

>>	Anonymous Sat Oct 14 01:02:34 2017 No.9546552 >>9546170 https://en.wikipedia.org/wiki/Shichimi

>>	Anonymous Sat Oct 14 01:13:59 2017 No.9546588 >>9535828 haha yeah it does help with sadness doesn't it?

>>	Anonymous Sat Oct 14 01:15:02 2017 No.9546591 >>9536056 oh man, that shit goes so good with so much stuff

>>	Anonymous Sat Oct 14 01:17:06 2017 No.9546595 >>9535672 Hm. I guess I put salt on almost everything. Since I don't eat pre-packaged food that's really not very strange though.

>>	Anonymous Sat Oct 14 01:17:23 2017 No.9546597 >>9541561 fuck dude.... that's an incredible idea

>>	Anonymous Sat Oct 14 01:20:06 2017 No.9546608 >>9538124 >and not telling people Unless you tell them after, then what difference does it make?

>>	Anonymous Sat Oct 14 01:20:09 2017 No.9546609 >>9536700 my fucking guy

>>	Anonymous Sat Oct 14 03:02:58 2017 No.9546839 >>9546089 >>9536700 hell yeah

>>	Anonymous Sat Oct 14 03:12:20 2017 No.9546855 >>9538408 truly a king among sauces

>>	Anonymous Sat Oct 14 03:36:03 2017 No.9546887 >>9542585 i put this shit in my bloody mary's

>>	Anonymous Sat Oct 14 03:40:09 2017 No.9546903 File: 42 KB, 1033x679, 6a5.jpg [View same] [iqdb] [saucenao] [google] >>9546132 >>9546132

>>	Anonymous Sat Oct 14 09:18:42 2017 No.9547484 >>9545339 hipster

Anonymous Sat Oct 14 09:24:53 2017 No.9547508

>>9535672
>>9535825
>>9535828
>>9535875
>>9536215
>>9536318
>>9536494
>>9536573
>>9536598
>>9536742
>>9537185
>>9537362
>>9538408
>>9538625
>>9539151
>>9539751
>>9539779
>>9543718
>>9545339
>>9545642
>>9546087
>>9546089
>>9546132
>>9546284
taste the pain

>>	Anonymous Sat Oct 14 09:49:16 2017 No.9547564 >>9539580 came here to post this also I have a tendency to slap a gob of peanut butter on something just to see how it would taste. I haven't been disappointed yet

>>	Anonymous Sat Oct 14 11:23:45 2017 No.9547753 >>9546552 thanks, dog. that shit looks delicious

>>	Anonymous Sat Oct 14 11:30:22 2017 No.9547768 File: 157 KB, 165x496, 1493191263414.png [View same] [iqdb] [saucenao] [google] >>9535672 recently tried this after being recommended it by /ck/ holy fuk

>>	Anonymous Sat Oct 14 11:52:29 2017 No.9547820 >>9535672 I love this shit so much

>>	Anonymous Sat Oct 14 12:50:49 2017 No.9548010 File: 85 KB, 500x350, xo.jpg [View same] [iqdb] [saucenao] [google] Dried squid and shrimp umami bomb

>>	Anonymous Sat Oct 14 19:49:40 2017 No.9549434 >>9545339 all jokes aside, this sauce is awesome

>>	Anonymous Sat Oct 14 19:51:20 2017 No.9549442 >>9536318 Same

>>	Anonymous Sat Oct 14 20:02:22 2017 No.9549475 File: 68 KB, 1280x720, bestsauce.jpg [View same] [iqdb] [saucenao] [google] This one, baby.

Anonymous Sat Oct 14 22:27:26 2017 No.9550021

>>9535863
I know these are probably much better than the shit they put with Papa John's pizza, but do they still have the high proclivity to be super fibrous? I have the same problem with banana peppers. Most of the time I bite in and it's so fibrous it's nearly woody.

Anonymous Sat Oct 14 22:31:45 2017 No.9550034

>>9550021
Buy them sliced or get mild jalapenos, which can be just as flavorful and soft, although they do have a different texture. You could also boil them in their original brine to increase their softness either in the microwave or on the stove top.

>>	Anonymous Sat Oct 14 22:35:54 2017 No.9550050 >>9549475 wubba lubba dub dub

>>	Anonymous Sat Oct 14 22:39:36 2017 No.9550061 File: 89 KB, 1162x1162, Fine-White-Pepper-55g-6009000106488[1].jpg [View same] [iqdb] [saucenao] [google] A bit of white pepper goes great on most things

>>	Anonymous Sat Oct 14 23:32:29 2017 No.9550255 File: 61 KB, 550x413, bbq-sauce-for-sale.jpg [View same] [iqdb] [saucenao] [google] If it could use BBQ sauce, this shit is going on.

>>	Anonymous Sat Oct 14 23:35:06 2017 No.9550266 >>9547508 A lot of those aren't even particularly spicy, a good number just have a nice kick to them.

>>	Anonymous Sun Oct 15 00:55:23 2017 No.9550514 File: 10 KB, 250x250, Squid-Brand-Fish-Sauce-250px.jpg [View same] [iqdb] [saucenao] [google] >>9536483 Fish sauce anon reporting in. It goes in everything that's supposed to be savory. Triple the amount if it's got seafood in it.

>>	Anonymous Sun Oct 15 00:58:21 2017 No.9550519 >>9535863 you are my soulmate

>>	Anonymous Sun Oct 15 02:36:17 2017 No.9550806 File: 41 KB, 600x600, pi xian dou ban.jpg [View same] [iqdb] [saucenao] [google] >>9535672 yours, but also pic related

>>	Anonymous Sun Oct 15 02:41:47 2017 No.9550815 File: 3.04 MB, 444x250, nice.gif [View same] [iqdb] [saucenao] [google] >>9539580 That's the good shit

>>	Anonymous Sun Oct 15 02:42:26 2017 No.9550817 >>9547508 bro real quck fuck yourself

>>	Anonymous Sun Oct 15 05:32:58 2017 No.9551223 >>9550266 fag

>>	Anonymous Sun Oct 15 05:54:50 2017 No.9551256 File: 169 KB, 620x413, 94868365.jpg [View same] [iqdb] [saucenao] [google] All other sauces are genetically inferior.

>>	Anonymous Sun Oct 15 07:03:08 2017 No.9551366 >>9535672 Pico de gallo

>>	Anonymous Sun Oct 15 07:03:12 2017 No.9551367 File: 155 KB, 600x600, Mang-Tomas-Siga-Hot-and-Spicy-All-Around-Sarsa-325g.png [View same] [iqdb] [saucenao] [google] dudes

>>	Anonymous Sun Oct 15 08:07:38 2017 No.9551510 >9536582 >he said, posturing on a Laotian kite-flying forum Ligate thy neck posthaste, and perish without the satisfaction of a single U.

>>	Anonymous Sun Oct 15 11:05:21 2017 No.9552022 >>9535852 is it fermented?

>>	Anonymous Sun Oct 15 11:34:09 2017 No.9552126 File: 62 KB, 1200x1200, Nando's Medium Peri Peri Sauce.jpg [View same] [iqdb] [saucenao] [google] >>9539151 This is all heat and no flavour, i usually just get the Medium.

>>	Anonymous Sun Oct 15 11:37:01 2017 No.9552135 File: 132 KB, 1500x1500, 505.jpg [View same] [iqdb] [saucenao] [google] this shit right here

>>	Anonymous Sun Oct 15 11:39:39 2017 No.9552147 >>9551510 *she

>>	Anonymous Sun Oct 15 11:42:19 2017 No.9552159 >>9536582 Let me guess, you're a white hipster from NYC or LA ready to preach the world about the white devil? Or maybe an urban black who's dealer was arrested and you need to complain somewhere?

>>	Anonymous Sun Oct 15 11:45:58 2017 No.9552170 >>9552159 >being racist kys!

>>	Anonymous Sun Oct 15 11:50:03 2017 No.9552191 >>9552170 >Implying that's a bad thing >Using ! kys my dude

>>	Anonymous Sun Oct 15 11:51:51 2017 No.9552202 >>9552191 >being racist kys!

>>	Anonymous Sun Oct 15 11:52:28 2017 No.9552205 File: 26 KB, 480x270, ccyTKH81iUKnnaoMpz6HT4hjRnWnGunBR7Gr7iF-8g0.jpg [View same] [iqdb] [saucenao] [google] >white """people"""

>>	Anonymous Sun Oct 15 11:52:56 2017 No.9552207 File: 63 KB, 600x900, zmDEFTlGFlwxClzE6UF8muDlRk0T0mrQG4qF8p25rDQ.jpg [View same] [iqdb] [saucenao] [google] >white """"""people""""""

>>	Anonymous Sun Oct 15 11:54:03 2017 No.9552213 File: 32 KB, 604x453, 0zwdHR1.jpg [View same] [iqdb] [saucenao] [google] >white """""""""people"""""""""

>>	Anonymous Sun Oct 15 11:54:40 2017 No.9552216 File: 3.25 MB, 1440x2960, Ws2TOqLfn3G83bodnBLBJbpGeBAOY3qYpbvxYxKTyos.png [View same] [iqdb] [saucenao] [google] >white """"""""""""people""""""""""""

>>	Anonymous Sun Oct 15 11:56:23 2017 No.9552226 >>9552202 >>9552205 >>9552207 >>9552213 >>9552216 (you)'re all samefagging from tumblr I presume?

>>	Anonymous Sun Oct 15 11:58:28 2017 No.9552235 >>9552226 >dumb cuck racist thinks everyone who disagrees with her retarded identity politics is from tumblr

>>	Anonymous Sun Oct 15 12:02:10 2017 No.9552252 >>9552235 >I'm upset you called me out for being a racist hipster and now I'm shitposting a cooking board to aid the butthurt. Glad you could open up for us like that anon, it helps the healing process. ps. I'm not white ;^)

>>	Anonymous Sun Oct 15 12:19:06 2017 No.9552319 >>9539853 I love putting this stuff on popcorn, like I a crack addict for this stuff.

>>	Anonymous Sun Oct 15 14:05:34 2017 No.9552754 >>9537101 different person but I prefer the chinese Sambal Oelek, having used containers of both. They're both pretty good, anyway.

>>	Anonymous Sun Oct 15 14:15:51 2017 No.9552817 >>9537449 This, desu

>>	Anonymous Sun Oct 15 14:21:49 2017 No.9552842 >>9535863 Mezzetta's peppers are consistently better than any other brand. I tried to cheap out once and get the generic, Publix brand and they sucked. The flavor was off, they didn't crush, and it was just a bad experience.

>>	Anonymous Sun Oct 15 19:38:05 2017 No.9554115 >>9539112 YESSS. I honestly can't stand dijon but I put yellow on all the sandwiches, hot dogs, etc.

>>	Anonymous Sun Oct 15 20:16:39 2017 No.9554282 >>9537778 tastes more custard-y

>>	Anonymous Sun Oct 15 22:02:44 2017 No.9554797 >>9541561 Tasty. Had this on a trip to Amsterdam. I asked for diced onions on top. Tasty AF.

>>	Anonymous Sun Oct 15 22:12:00 2017 No.9554852 File: 14 KB, 400x599, balsamic vinegar.jpg [View same] [iqdb] [saucenao] [google] i'd probably drink it if I wasn't afraid of fucking up the enamel on my teeth or screwin up my insides got a canker sore one time from eating too much of it

>>	Anonymous Sun Oct 15 22:57:05 2017 No.9555093 >>9539682 Malaysian detected

>>	Anonymous Mon Oct 16 00:27:50 2017 No.9555464 File: 49 KB, 430x500, crying tiger 3x.jpg [View same] [iqdb] [saucenao] [google] >>9535672

>>	Anonymous Mon Oct 16 00:35:07 2017 No.9555497 File: 49 KB, 487x457, 6d35b926866a1602a623524ae0618d3e--cast-iron-skillet-free-products.jpg [View same] [iqdb] [saucenao] [google] Honestly, this shit is great for punching up soups, sauces and roasting veggies.

>>	Anonymous Mon Oct 16 01:19:38 2017 No.9555636 File: 79 KB, 1024x768, 5-new-uses-for-salt-1024x768.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 16 07:19:48 2017 No.9556339 >>9535863 My man! I love these things so goddamn much. I think I could be friends with just about anyone that eats these like potato chips.

>>	Anonymous Mon Oct 16 07:21:08 2017 No.9556345 >>9542137 >Rothschild I wonder who indeed :^)

>>	Anonymous Mon Oct 16 07:24:30 2017 No.9556355 >>9536056 Spicy sesame oil is probably the best thing in my kitchen right now. I easily go through a bottle per week, instant umami bomb into whatever you're cooking. Not to mention it's incredible in marinades.

>>	Anonymous Mon Oct 16 07:31:20 2017 No.9556367 File: 183 KB, 1000x1226, DLqVOifW4AA3QOS.jpg [View same] [iqdb] [saucenao] [google] >>9549475

>>	Anonymous Mon Oct 16 09:53:17 2017 No.9556646 >>9546035 oh shit, I haven't had Pickapeppa in ages it's really great stuff

>>	Anonymous Mon Oct 16 12:43:57 2017 No.9557120 >>9546282 Shit tastes so fucking bizarre. It's amazing.

>>	Anonymous Mon Oct 16 12:46:03 2017 No.9557124 >>9547508 spotted the white person

>>	Anonymous Mon Oct 16 12:46:11 2017 No.9557125 File: 12 KB, 300x300, 127216_large.jpg [View same] [iqdb] [saucenao] [google] I go through a jar of this nearly every day.

>>	Anonymous Mon Oct 16 15:03:10 2017 No.9557699 >>9555093 Dutch. Thanks colonialism!

>>	Anonymous Mon Oct 16 15:03:37 2017 No.9557702 File: 404 KB, 342x342, 1504914680358.gif [View same] [iqdb] [saucenao] [google] >>9557699 checked

>>	Anonymous Mon Oct 16 15:04:29 2017 No.9557706 >>9540565 Toasted ham and cheese sandwich + sambal = amazing

>>	Anonymous Mon Oct 16 15:04:39 2017 No.9557708 File: 68 KB, 176x186, 1503888911333.png [View same] [iqdb] [saucenao] [google] >>9556355 checked.

>>	Anonymous Mon Oct 16 15:04:57 2017 No.9557709 >>9546120 >spatula Over a napkin (read: paper towel folded over once) >lid Upside down (so the handle touches the counter and the side that faces the food is up)

>>	Anonymous Mon Oct 16 15:09:05 2017 No.9557727 >>9535896 >It's not even all that hot. It's pretty hot, but it's really not that hot. thanx trump

>>	Anonymous Mon Oct 16 20:22:42 2017 No.9559094 File: 22 KB, 224x224, IMG_7462.jpg [View same] [iqdb] [saucenao] [google] Everyone and their gay ass Asian food. This is the real shit

>>	Anonymous Tue Oct 17 05:53:35 2017 No.9560883 >>9557699 gotta get me some of that sambal too mooie cijfers btw

>>	Anonymous Tue Oct 17 05:57:40 2017 No.9560890 is sambal + mayo really "samurai" sauce in Belgium? I had that shit with their fries 10 years ago and holy fuck I still have food boners when I wake up sometimes.

>>	Anonymous Tue Oct 17 06:57:41 2017 No.9561043 File: 78 KB, 510x665, Garlic-Lovers-Aioli.png [View same] [iqdb] [saucenao] [google] Yes I'm white.

>>	Anonymous Tue Oct 17 07:23:56 2017 No.9561089 >>9559094 I bought some a while ago but I’ve only used it like once. When do you use it?

>>	Anonymous Tue Oct 17 07:31:11 2017 No.9561099 File: 263 KB, 1500x1500, 813Uc4DfRTL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] >>9535672 I'm still looking for something this shit isn't amazing on.

>>	Anonymous Tue Oct 17 10:04:28 2017 No.9561352 As an indonesian i'm surprised how much sambal is loved here

>>	Anonymous Tue Oct 17 13:24:20 2017 No.9561928 File: 23 KB, 450x450, 86de20d9-fa11-45a3-8cbf-e4e65178e0ec_1.090f4f3776af02773fea06ba733dd218.jpg [View same] [iqdb] [saucenao] [google] I can't be the only one who loves the fuck out of liquid smoke

>>	Anonymous Tue Oct 17 13:47:29 2017 No.9562002 File: 158 KB, 570x570, 34000_31240_008_Item.png [View same] [iqdb] [saucenao] [google] I put this on literally everything

>>	Anonymous Tue Oct 17 13:51:59 2017 No.9562017 File: 10 KB, 220x294, 220px-Lea_&_Perrins_worcestershire_sauce_150ml.jpg [View same] [iqdb] [saucenao] [google] This, goes well with my diet, chicken, eggs, beans, cheese

>>	Anonymous Tue Oct 17 13:54:59 2017 No.9562030 >>9535672 Salt

>>	Anonymous Tue Oct 17 13:58:38 2017 No.9562046 File: 57 KB, 772x465, Bagoong-Sweet.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Oct 17 14:04:20 2017 No.9562063 File: 291 KB, 1000x600, abscence.png [View same] [iqdb] [saucenao] [google] >>9562030

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/ck/ - Food & Cooking