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/ck/ - Food & Cooking

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9523625 No.9523625 [Reply] [Original]

What is your go-to sandwich to make at home?

>> No.9523647

>>9523625
peanut butter & jelly

>> No.9523660

>>9523625
Peanut butter, promite, and butter, on three pieces of bread. Promite is the non-shit version of Vegemite/marmite

>> No.9523672

>>9523625
Steak and Havarti on a sub roll with sauteed onions and bell pepper with a little drizzle of Kewpie mayo.

>> No.9523676

>>9523625
mayo, turkey, salami, provolone, pickles, mustard

>> No.9523677

Pepperoni roll with mayo, hotsauce, cheese and ham.

>> No.9523678

>>9523625
crunchy peanut butter
grape jelly
chocolate milk

>> No.9523680

>>9523660
how many varieties of yeast paste do you kangaroo fuckers have?

>> No.9523685

>>9523678
>crunchy
degenerate

>> No.9523688

>>9523680
Too many, all others are garbage

>> No.9523689

>>9523625
Turkey, provolone, mayo, and sriracha

>> No.9523695

>>9523676
Bit basic but nb

>> No.9523800

Toasted wheat bread, jalapeno hummus, thinly sliced cucumber, thick red onion rings, and a little spinach.

>> No.9523852

>thread full of lake staters and jew yorkers
Only Jersey has the best subs.

>> No.9523895

>>9523625
Turkey Cheddar club.

>> No.9523964

>>9523625
Cheddar, mayo, tomato, chips and whatever luncheon meat I have at the time (usually ham and smoked turkey).
If I'm going for something sweet I'll make a peanut butter&nutella sammich, tasty af

>> No.9523992

>>9523625
Beef Wellington

>> No.9524265

Ham trim and horseradish sauce

>> No.9524347

>>9523625
Ruben

>> No.9524351

>>9523625
Olive oil
Tuna
Harissa
Cucumber
Egg

>> No.9524960

B L T or a B E L T with cheddar

everytime

>> No.9525570

turkey, provolone, tomato, mayo. A bit of salt and pepper on the tomato. Ideally on a roll or part of a baked loaf of bread

>> No.9525809

fried egg with whatever i've got. bacon, hummus, avo, tapenade, rocket etc

>> No.9525819

BLT with goat cheese

>> No.9525828

Toasted wholemeal bread, spicy hummus, tomato and basil

Or simply butter, salmon and splash of lemon

>> No.9525844
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9525844

Sometimes it's the most basic things that are best

>> No.9525847

I don't make sandwiches at home. Don't eat refined grains.

>> No.9525890

>>9523625
pan fried crunchy peanut butter and jam sandwiches made with banana nut bread.

>> No.9526017

>>9523685
Why do so many people on /ck/ get triggered by crunchy peanut butter?

>>9525847
So stop buying white bread then.

>> No.9526168

>>9523625
Roast beef, swiss, horseradish, brown mustard, lettuce and tomato if I have them around.

>> No.9526209

Two inch thick Peanut Butter Sandwhich or Scrambled Egg with Ketchup

>> No.9526213
File: 882 KB, 2592x1728, IMAG0053.jpg [View same] [iqdb] [saucenao] [google]
9526213

falukorv and mustard on syrupbread

>> No.9526233

>>9523647
Peanut butter to be precise, on wholemeal bread with butter

>> No.9526692

>>9523677
>pepperoni roll
boi where you from?

>> No.9526698

over-hard egg with tomato and mayo on sourdough

>> No.9528711

Fois gras and mustard inside a baguette. wa-la

>> No.9528720

Turkey Cheese on toasted wheat.
Nothing wrong with a simple classic.
A few chips and some baby carrots on the side. Or a salad

>> No.9528780

>>9523625
Why on earth would you want that much fucking meat on a sandwich. Literally a quarter of that would be way more balanced. Why the fuck do americans overload their sandwiches with meat.

>> No.9529014

>>9523625
Jambon and butter

>> No.9529024

>>9528780
Because meat (like most things) are so cheap here.

Also, our industrially produced meat doesn't have all that much flavor to it. If you took really good pastrami (or whatever other meat) and loaded up a sandwich with that much of it it would be far too strong tasting. But cheap, nearly-flavorless industrially produced meat? That takes fine if you use a lot.

>> No.9529064

>>9529024
Yeah, but too much of a good thing is bad as well. For me, it's about balancing flavors and textures. Texture wise that pastrami sandwich just seems like a horrible experience. I'd honestly have to throw most of the meat away.

>> No.9529079

>>9529064
>For me, it's about balancing flavors and textures.
I agree with you, anon. I wasn't trying to justify the silliness that is many American sandwichhes, I was simply answering your question.

"Bulk" is a huge thing here. Many restaurants compete based on the volume of food they give you. I'd much rather have less, but higher quality, food.

>> No.9529090

>>9528780
In my experience people don't eat it like that. The deli is basically selling you a pound of meat and giving you the stuff to make a sandwich with it. I think most people take the "extra" meat off and save it for another sandwich for later.

>> No.9529108

>>9526213
too much butter

>> No.9529235

>>9529079
>>9529090
Interesting, relieved to hear it's commonly accepted that the quantity of meat is way out of proportion.

>> No.9529253

Ham
Queso fresco
sour cream
lettuce

>> No.9529264

Grilled cheese, pesto, green olives and red peppers on sourdough. Pan fried, actually. Shit tastes like heaven

>> No.9529268
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9529268

>>9523852
This. Go literally to any sub shop and it's good. Best one imo is sunrise deli on Livingston ave, New Brunswick

>> No.9529272

>>9523625
Ham, cheese, gherkins, branston pickle.

>> No.9530103

Turkey, colby-jack cheese, and kettle cooked potato chips on wheat bread. The crunch is so damn satisfying.

>> No.9531155

peanut butter and dill pickles

>> No.9531700

>>9529235
Lots of times they give you extra bread so you can make multiple sandwiches and pickles and mustard etc are on the table.

>> No.9531708

>>9523852
I agree. Everywhere I go has bomb ass sandwiches. I like a place in wildwood.

>> No.9531720

Turkey, mayo, brie and sprouts

>> No.9531915

mashed up banana or pineapple, sugar and some cinnamon

>> No.9531930

>>9523625
Ham, turkey and muenster cheese on potato bread with garlic pickles. A little mayo and a little deli mustard. A side of Utz kettle cooked chips and a redbeat egg.

>> No.9531978

>>9523625
Mayo, chicken, cucumber, chili, cheese

>> No.9532424

>>9526213
Sven...

>> No.9532690
File: 45 KB, 640x360, le-sandwich-au-jambon-fait-son-beurre.jpg [View same] [iqdb] [saucenao] [google]
9532690

>> No.9532804
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9532804

Slice of cheese, 2 slices of ham and some salt and vinegar crisps.
People don't understand the joy of putting crisps on a sandwich, there's nothing better than the crunch.

>> No.9532814

>>9532804
Remove crisps, substitute with raw onions or pickles. Same crunch, better taste, more healthy.

>> No.9533074

>>9528780
Why on earth would you want that much fucking muslim penis in a country? Literally a quarter of that would be way more balanced. Why the fuck do europeans overload their countries with brown meat.

>> No.9534430
File: 212 KB, 600x450, kielbasa-sandwich-love-of-mayo.jpg [View same] [iqdb] [saucenao] [google]
9534430

Kielbasa sandwich with cheddar, mayo, margarine, mustard, lettuce and tomato.

>> No.9534464

This week I've been doing roast beef, mayo, heirloom tomatoes with salt and pepper and muenster cheese on sourdough.

>> No.9534603

>>9523625
Grainiest store bought brad I can find, toasted
roast beef
sauteed bell peppers, red onion, mushrooms
melted provolone cheese
italian dressing

>> No.9534636

>>9534464
Sounds simple but dank

>> No.9534659

Toast sandwich.

>> No.9534944

When I was a child it was bread lettuce American cheese and mustard sandwiches

>> No.9534972

I got a specialty
>lightly toasted everything bagel
>sprinkle one slice with worcestershire
>fat slathering of kerrygold on each slice
>pile of lays classic on one side
>black forest ham on the other
>slice of provolone lightly slathered in peanut butter in between
>assemble the whole motherfucker and pan fry each side in more kerrygold

I call it the Busty Tony. If that doesnt cure your hangover you might be dying.

>> No.9535085

Wheat bread, Turkey, bacon, lettuce, any kind of cheese but I mostly use pepper jack or Swiss, with some honey mustard.

>> No.9535299

>>9523625
Toasted wheat bread, peanut butter, and blueberry preservatives.

>> No.9535315

>>9534636
A good amount of salt and pepper on the tomato slices before you put them on the sandwich is a trick I'm really glad I learned. I like to spend a couple extra bucks to get nice roast beef too. Simple but delicious

>> No.9535379

IM JUST HERE FOR ALL THESE SANDWICH IDEAS!!!! THANK YOU TO EVERYONE!!!

>> No.9535389

Either peanutbutter + honey or nutella on toast
or
salami, mayo, cheese, and hot sauce

>> No.9535402

"Black forest" ham from local deli + swiss cheese + nice bakery bread is my go to, typically panini style, but sometimes microwaved for quick melty cheese on the go. Dont like wet or crunchy veg (onion, pickles, tomatoes etc) on it, but sometimes lettuce is alright.

>> No.9535426

>>9523625
Ham

>> No.9535439

>>9523625
>make at home
>>9523852
>>9529268
>>9531708
>brag about going to sandwich shops
Is this the power of Jersey tards?

>> No.9535502

>i have mother make a peanut butter and grape jelly. Smooth peanut butter, crunchy is yucky. Then I have her cut the crust off and then cut the sandwich into shapes that can be assembled into an airplane

this is what i feel like im reading in this thread,
fucking aweful
mommy cuts mine into the state of Texas

>> No.9535506

cuban sandwich is my favorite gamer fuel

>> No.9535508

>>9525890
ok this actually sounds pretty good for a pbj

>> No.9535509

Peanut butter, strawberry jam on toasted whole wheat bread

>> No.9535513

>>9523625
Turkey breast with brown mustard, mayo, spinach, and red onion on toasted rye.

Cucumbers are optional depending on if i have any or not.

>> No.9535647

Bean burrito. Don't give me any shit Cochese.

>> No.9535658

>>9535439
The northeast does truly have the best sandwiches in the world. Really the only sandwiches that can even begin to compete are Banh Mi.

Jersey however is only good in that you can get very good, but not the best examples, of all of the top American sandwiches that come from Philly and NYC.

>> No.9535701

>>9523680
Brits like British Marmite and Promite. Vegemite comes from Australia, Kiwis have a slightly different Marmite. There is some crossover between the countries.

Japan has kind-of similar stuff but made from Seaweed extract called "Gohan-desuyo" that they put on rice instead of bread.

>> No.9535702

>>9523625
beef, swiss, horseradish, bread-and-butter pickles

>> No.9535705

>>9523672
You would make good wife materiel.

>> No.9535715

>>9526168
I would drink a beer with you.

>> No.9535871
File: 1.54 MB, 2560x1440, 20171009_113511.jpg [View same] [iqdb] [saucenao] [google]
9535871

Cheese steak.
Anyone got any tips on where to look for good bread? I really don't want to spend the time baking my own.

>> No.9535895

>>9535871
have you heard of a place called a "bakery" makes all kinds of breads and fresh too. dumbass

>> No.9536475

Potato bun, corned beef, havarti, onions, lettuce, tomato, dijon, pepper, vinegar

>> No.9536486

>>9525844
goat sandwich right there

>> No.9537219
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9537219

>>9535439
Flyovers need not apply. Bye sweaty

>> No.9537240
File: 1.14 MB, 3264x2448, 2eXGfYF.jpg [View same] [iqdb] [saucenao] [google]
9537240

Banquet chicken patties, with a flick of pickle juice

>> No.9537245

>>9537240
the fuck you doing retard?

>> No.9537263

>>9537240
what you tryna do? mesmerize it to become tastier?

>> No.9537465

scrambled eggs, caramelized onions, tiny bit of mayo, tiny bit of mustard, hot sauce, salt, pepper, and sometimes ham

toast whatever bread is on hand, I don't really care all that much

>> No.9538113
File: 245 KB, 1600x1064, Salami-Nutella-Stulle.jpg [View same] [iqdb] [saucenao] [google]
9538113

>>9523625
Salami-Nutella

>> No.9538187

>>9537245
>>9537263
flickin some juice, retards

>> No.9538189

>>9523678
>crunchy
Good taste, lad

>> No.9538196

>>9523625
Ive mentioned this once or twice on this board but i really like that shitty brand roasted red pepper hummas on a turky sandvich.

>> No.9538197
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9538197

>>9523625
Peanut butter or ham

>> No.9538210

>>9535871
A general idea of where the fuck you live would be helpful, dipshit.

>> No.9538340

roast beef made from beef i actually roasted

i just got a deli slicer too so this game is stepped up

>> No.9538368

>>9534659
>
i really want to try this out of curiosity but don't want to actually waste a meal on it

>> No.9539991

>>9535439
no, this is a sandwich thread and i've been to nj. their subs are literally the best of any that i've had from that part of the country. you don't come down to MS and tell me how to make a pig ear sandwich do you? NJ has the best subs so, fuck off.

>> No.9540162
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9540162

>>9534430
GGGGODLIKE
>Im hungry rn

>> No.9540453

>>9538113
log off now.

>> No.9540473

BLT
PB&P
Tuna Melt

>> No.9540481

>>9538368
I've tried it, I had to years ago when it first popped up here. It's not bad, really, but it's not....good, either. It's better if you use a different kind of bread for the toast.

>> No.9540543

>>9525844
>bacon on a sandwich
>one bite, and you've got 20 pieces of fat stuck between your teeth
no thanks

>> No.9540552

>>9538113
My cousin actually eats toast with nutella and tomato sauce. I'll never understand that guy

>> No.9540707
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9540707

I dont care what you say /ck/, this baby dipped in a glass of water is the best sandwich you'll ever have

>> No.9540785

>>9540543
sounds like a personal problem

>> No.9540793

>>9540543
>>one bite, and you've got 20 pieces of fat stuck between your teeth
Say what?
I've been eating bacon sandwiches for more than 30 years and I've never once had a piece of it stuck between my teeth. I think you might need to see an dentist or orthodontist. I can't even picture what you are describing--it sounds completely nonsensical.

>> No.9540841

Cheese, ham, sliced bread with some butter then toast it.
I'm a simple man.

>> No.9540860
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9540860

>>9523625
>What is your go-to sandwich to make at home?

white bread
margarine
smoked liverwurst
horseradish white cheddar
onion

>> No.9542053
File: 103 KB, 581x601, IMG_6792.jpg [View same] [iqdb] [saucenao] [google]
9542053

BLT with mayo. Best sandwich always and forever

>> No.9542070

>>9542053

needs some avacacado and sriracha to be epic

>> No.9542106

>>9542070
Yes, avocado would have been perfect on this. Didn't have the rooster sauce and have never tried it on BLT before. Will try next time. Thx

>> No.9542129

Cuban

>> No.9542307

turkey, ham, provolone (heated up, melted)
lettuce, banana peppers, roasted red peppers, and mayo

on a toasted bagel. macaroni salad on the side

>> No.9542868

>>9523625
Any suggestions for what to put on a salami sandwich?

>> No.9542878

Fried ham sandwich.

Fry a slice or two of ham in olive oil at medium high heat until nicely browned. Put on lightly toasted bread with mustard and lettuce.

Another favorite is a bean sandwich.

Slow cook beans with onions and adding some fried bacon, ham, or sausage a half an hour to an hour before finishing the cooking. Smush up the beans just a little (so they don't roll off the bread) and put them on a whole wheat bun. Add mustard, onions, and lettuce on top and then cover with top of bun. I'd rather eat this than most other sandwiches.

>> No.9542881

>>9542878
Correction. On the bean sandwich, instead of lettuce use alfalfa sprouts.

>> No.9542886

>>9525844

Do you pan fry the bacon or bake it in the oven?

Whenever I try frying it in a pan, I nearly always overcook it slightly. In an 375 degree oven for about 15 minutes, it usually comes out pretty much perfect.

>> No.9542931

>>9525890
That sounds incredible.

>>9538340
Damn son, that's too fancy. What kind of bread and condiments do you use to complement such finery?

My go to is low calorie wheat bread (I know), turkey or ham, sometimes lettuce, pickles, tomatoes and onion with yellow mustard and a hot pepper sandwich spread or sriracha, but sometimes just the meet and condiments, maybe swiss or cheddar cheese, if I don't have vegetable toppings. I used to do sandwich thins with ham, hummus, sriracha and spinach for work lunches. Kinda miss it.

>> No.9542939

>>9525844
>tomatoes just above mayo
disgusting

>> No.9542975

Whatever white bread we have (sometimes a baguette, italian, or homemade, try out amish milk bread if you get a chance), ham, roast beef, salame, spinach, and provolone.

>> No.9542984

Grilled cheese using seasoned chicken breast, manchego or harvati, and spinach with a bowl of tomato soup - tomato, dried Italian seasoning, basil, fennel, squeeze of lime, onion powder, garlic, black pepper, a bit of vinegar, some sea salt, and cooked with a bay leaf.

But to be honest, I don't like sandwiches very much, so I usually just make tartines.

>> No.9542989

>>9542984
Oh, and bread is either French bread bought from the bakery if I'm lazy, or home baked bread. For tartines, always large, thick slices of home baked bread or else it's not worth it.

>> No.9542993
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9542993

>>9542984

>> No.9543067

>>9523625
Grilled cheese because i usually have no ingredients for a sandvich at home.

If I'm lucky ill put some ham in it.

>> No.9543172

I'm a huge sandwich faggot but I have to admit my go to is a tomato sandwich. Toasted bread, mayo, tomatoes and S&P. Really is so easy and delicious prob my fav sandwich

>> No.9543188

>>9523672
>>9525844
>>9542053
>>9542307
>>9543172


oh no mommy please stop I'm gunna cum.

>> No.9543305

>>9543172
this summer i ate so many tomato sandwiches and loved every one of them

the questions are: to toast or not to toast, and to cheese or not to cheese.

lemon pepper best condiment

>> No.9543348

>>9523625
Tuna and mayo. Just, a can of solid white albacore and some mayonnaise smashed together on white bread. It's the taste of my childhood.

>> No.9543364

>>9531915
what the absolute fuck is wrong with you