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/ck/ - Food & Cooking

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9521326 No.9521326 [Reply] [Original]

Rice thread? Post some recipes that involve rice. I myself am trying the find a way to make a tempeh rice bowl. Any suggestions on what to do with the tempeh?

>> No.9521353

>>9521326
>rice

>>>/a/

>> No.9521372

>>9521353
Please die

>> No.9521391

>>9521372
I will, eventually

>> No.9521522

>>9521326
>White rice
Literally enjoy your type II Diabetes

>> No.9521584

>>9521522
What's with all the faggots like you in this thread?

>> No.9521671

>>9521326
my favorite thing to make with rice is rice & peas

2 cups long grain rice
1 can coconut milk
1 can red beans
1 green onion, crushed
1 clove of garlic, crushed
1 scotch bonnet pepper
sprig of thyme
s&p

use all of the coconut milk and syrup from the can of beans and then water to make 4-4 1/2 cups of liquid. add all ingredients except rice and stir in. then stir in the rice, cover and bring to low for 20 min.

i fucking love rice & peas. goes good with curry chicken, oxtail stew or bully beef.

>> No.9521712

>>9521584
I'm just warning you I use only brown rice
>inb4 muh heavy metal poisoning
Here comes a recipe:
>Dice an onion, a small bell pepper a couple garlic cloves and a carrot.
>Saute them in a not so small saucepan
>Add the cups of brown rice and toast it a bit constantly sturring
>4 cups of water go in
>Maximun heat, add salt, pepper and spices of your choosing (I like cumin in this)
>Let it boil well sturring for 5-10 minutes
>Put the flame to minimum, cover the pan aand let it cook for around 20 minutes (of course you check the level of water at 20 minutes and give it more time if it's not ready)
>Once is cooked I throw a can of peas, mix and let it seat for 10 minutes.
>Eat and enjoy not having diabetes.
.

>> No.9521716

>>9521712
two cups of brown rice*

>> No.9521718
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9521718

>>9521671
>rice & peas
>it has no peas

>> No.9521748

>>9521718
they call beans "peas" in caribbean you fuckstick

>> No.9521887

if anyone is still here,
i have a question about white rice
im making Basmati and Jasmine rice a lot as sides for some stews i make with tomato bases, i really want to season my rice with something that really adds to it but i just can't get the combo right
what do /ck/s?

>> No.9522002

>>9521748
>implying I'm supposed to know everything about the Caribbean

>> No.9522005

>>9521887
Chicken/beef stock
msg
Coconut milk

>> No.9522007

>>9522005
i have adobo is that the same thing

>> No.9522012

>>9522007
dunno, I've never tried it

>> No.9522060

>>9521887
grate some fresh tumeric into it
or cardamom pods & star anise

>> No.9523830

>>9521522
But that's Jasmine rice.

>> No.9523838

>>9521748
Ok, so you do admit that your nation is irrelevant and you should be calling it what everyone else calls it right?

>> No.9523877

>>9521326
For tempeh
Fry them in cooking oil, put aside
Saute garlic, shallots, sliced chilli, and a bit of galangal
Add palm sugar, water, and tamarind water
Put the tempeh in, and add fried peanuts.
Fry until the spices soaked into the tempeh

>> No.9523922

>>9521887
Black pepper does the trick for me.