Webm Thread

File: 2.67 MB, 640x360, 1501806626096.webm [View same] [iqdb] [saucenao] [google]

Webm Thread Anonymous Fri Oct 6 14:19:10 2017 No.9516174 [Reply] [Original]

>>	Anonymous Fri Oct 6 14:30:57 2017 No.9516227 >>9516174 now amerifats, that is real cheese, not your disgusting pseudo shit that you call cheese

>>	Anonymous Fri Oct 6 14:37:33 2017 No.9516244 Theres already a webm thread up, moron

>>	Anonymous Fri Oct 6 14:38:16 2017 No.9516247 >>9516227 O B S D

>>	Anonymous Fri Oct 6 14:39:14 2017 No.9516251 >>9516227 he wasted an entire orb of cheese to make one plate of spaghetti

>>	Anonymous Fri Oct 6 14:41:23 2017 No.9516259 File: 1.28 MB, 640x480, 1500567651970.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 14:46:49 2017 No.9516273 >>9516251 that block of cheese is used for more than a hundred plates of pasta

Anonymous Fri Oct 6 14:48:37 2017 No.9516282

>>9516273
I don't think you are aware what you're replying to.

That webm is from an episode of Iron Chef (TV show). The chef, Mario Batali, used that wheel for one dish served to 3 judges.

Of course that is about out of context since it's from a TV competition show.

>>	Anonymous Fri Oct 6 14:55:05 2017 No.9516314 >>9516174 pretty novel idea

Anonymous Fri Oct 6 14:55:20 2017 No.9516315
File: 100 KB, 625x501, 1495653717408.jpg [View same] [iqdb] [saucenao] [google]

>>9516174
>inb4 brainloaf
>inb4 pumpkin spice hot dog
>inb4 mac & cheese with a mile of stretchy cheese
>inb4 banana full of spiders
>inb4 bitch gets incinerated at hibachi restaurant
>inb4 meat_sandwich.webm
>inb4 that claymation shit where a baseball turns into dice when he chops it
>inb4 ‘go’za with a mile of stretchy cheese
>inb4 waitress slams tray of food on businessman’s head
>inb4 shooting a laser at a fucking piece of bacon
>inb4 any of several webms in which Jack is putting shit in a pan full of cold oil
>inb4 mexicans pouring clamato on ramen and doritos in a Styrofoam container
>inb4 hotdog w/mayo balloon explosion
>inb4 LADbible presents a full English fry-up in a partitioned cast iron pan; automatic 12 replies
>inb4 Aunt Myrna's party cheese casserole
>inb4 the culling of the dirt rockets
>inb4 frankenegg.webm
>inb4 the food porn webm with jack edited in at random intervals
>inb4 curry chicken skewers and 8 replies about how gay that guy's face looks when he eats it
>inb4 twisty pasta machine
>inb4 a thousand facebook tasty videos
>inb4 deconstructed/reconstructed big mac
>inb4 somebody's entire jack folder
>inb4 gyroscopic chicken grill
>inb4 the virgin in the egg booth next to Surly Chad
>inb4 pineapple on a fucking pizza
>inb4 the giant platter with 10 different variations of bbq pork
>inb4 that one guy asks if the turkish coffee has pipes underneath the sand
>inb4 the pizza crust is literally a pineapple
>inb4 fried cheesey bread corn cob fuckery
>inb4 taco town
>inb4 somebody's entire culinary squid murder folder
>inb4 anime pancakes

>>	Anonymous Fri Oct 6 14:56:04 2017 No.9516320 >>9516314 >pretty novel idea Not really, it's an old school Italian thing. Nothing new about it. Might seem new to a modern person but it's far from it.

>>	Anonymous Fri Oct 6 14:58:41 2017 No.9516328 >>9516251 >orb It's called a wheel you uneducated simpleton Amerifat.

>>	Anonymous Fri Oct 6 14:58:44 2017 No.9516329 >>9516315 you need a break from /ck/

>>	chop Fri Oct 6 14:59:48 2017 No.9516335 >>9516328 Go back to /pol/, flat-cheeser.

>>	Anonymous Fri Oct 6 15:00:13 2017 No.9516337 >>9516328 I'm from the uk

>>	Anonymous Fri Oct 6 15:19:18 2017 No.9516423 File: 2.49 MB, 1280x720, 1506310736277.webm [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 6 15:20:29 2017 No.9516430

>>9516174
Fucking stupid. Crap presentation, overcooked spaghetti, ugly dinnerware, watery bullshit sauce. Not to mention there's residue from 10,000 previous pasta dishes and god knows what else in that cheese wheel. Oh and it's probably burnt to shit at this point as well. Enjoy your shitty instagram pasta.

>>	Anonymous Fri Oct 6 15:22:38 2017 No.9516438 >>9516423 something tells me that a popsicle is the least intimate way those two swap spit.

>>	Anonymous Fri Oct 6 15:23:46 2017 No.9516446 >>9516282 What? That doesn't look like Iron Chef or Mario Batali. Looks like a random chef serving people at a restaurant.

>>	Anonymous Fri Oct 6 15:24:05 2017 No.9516448 >>9516423 Imagine a threesome with both of them

>>	Anonymous Fri Oct 6 15:25:20 2017 No.9516455 >>9516423 pleasant pops

>>	Anonymous Fri Oct 6 15:25:55 2017 No.9516458 >>9516448 you need 3 people for a threesome you dingus

>>	Anonymous Fri Oct 6 15:31:14 2017 No.9516483 >>9516458 wouldn't that make it a foursome?

>>	Anonymous Fri Oct 6 15:32:23 2017 No.9516486 >>9516315 Ah, a true /ck/ webm connoisseur. However, you forgot the BBQ montage where the guy squeezes the pork and it falls apart into pulled pork.

>>	Anonymous Fri Oct 6 16:02:18 2017 No.9516646 I want ja/ck/ webms

>>	Anonymous Fri Oct 6 16:07:16 2017 No.9516674 File: 774 KB, 640x640, 1490725247405.webm [View same] [iqdb] [saucenao] [google] >>9516315

>>	Anonymous Fri Oct 6 16:17:15 2017 No.9516725 File: 2.93 MB, 640x360, 1489452573743.webm [View same] [iqdb] [saucenao] [google] >>9516486 Here you go

>>	Anonymous Fri Oct 6 16:24:10 2017 No.9516749 >>9516725 What restaurant is that from?

>>	Anonymous Fri Oct 6 16:25:26 2017 No.9516756 >>9516749 Austin's BBQ in Texas I believe.

>>	Anonymous Fri Oct 6 16:29:37 2017 No.9516779 File: 18 KB, 287x287, 1497025237383.jpg [View same] [iqdb] [saucenao] [google] >>9516423 >Featuring! Pleasant Pops Onesie! This sounds like an Apple Cabin Foods product

>>	Anonymous Fri Oct 6 16:30:41 2017 No.9516783 >>9516244 two

>>	Anonymous Fri Oct 6 16:32:26 2017 No.9516787 File: 2.80 MB, 848x480, Nigella 2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 16:33:53 2017 No.9516795 File: 2.94 MB, 426x426, Bacon Cheeseburger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 16:34:59 2017 No.9516799 >>9516725 why is this shit posted all the time? who cares?

>>	Anonymous Fri Oct 6 16:35:02 2017 No.9516800 File: 2.87 MB, 640x800, Flaming Pizza.webm [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 6 16:36:40 2017 No.9516811
File: 2.93 MB, 600x338, Meat Sandwich.webm [View same] [iqdb] [saucenao] [google]

>>9516799
There are /ck/ threads on /wsg/

We all have the same food related webms, so when there's a webm thread here, we repost them all

Same thing on /tv/

If you want webm threads, just go to /wsg/, people actually make OC (sometimes) plus they have a bigger file size limit and allow audio

>>	Anonymous Fri Oct 6 16:37:25 2017 No.9516813 >>9516674 Chinaman cheesecake.

>>	Anonymous Fri Oct 6 16:38:09 2017 No.9516816 >>9516811 post that artsy slice of onion with wine

>>	Anonymous Fri Oct 6 16:38:43 2017 No.9516821 File: 39 KB, 340x510, 1507278694821.jpg [View same] [iqdb] [saucenao] [google] >>9516725 >taps the knife

>>	Anonymous Fri Oct 6 16:42:33 2017 No.9516832 File: 1.23 MB, 640x360, 1501807117195.webm [View same] [iqdb] [saucenao] [google] >>9516816 this?

>>	Anonymous Fri Oct 6 16:43:02 2017 No.9516835 File: 2.99 MB, 640x360, Eleven Madison Park.webm [View same] [iqdb] [saucenao] [google] >>9516832 That's the ticket

>>	Anonymous Fri Oct 6 16:43:23 2017 No.9516837 >>9516832 yeah thanks

>>	Anonymous Fri Oct 6 16:48:01 2017 No.9516856 File: 29 KB, 450x600, 1504905710991.jpg [View same] [iqdb] [saucenao] [google] >>9516835 >carrot tartare

>>	Anonymous Fri Oct 6 16:55:31 2017 No.9516879 >>9516328 >O B S E S S E D

>>	Anonymous Fri Oct 6 16:57:09 2017 No.9516891 File: 2.61 MB, 640x800, 1505612351201.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 16:57:29 2017 No.9516893 >>9516832 >foods straight males will never understand

>>	Anonymous Fri Oct 6 16:58:20 2017 No.9516898 File: 3.00 MB, 640x360, 1505055536004.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 17:01:40 2017 No.9516911 >>9516821 Could someone explain this to me, why people get upset about the knife-tapping?

>>	Anonymous Fri Oct 6 17:06:23 2017 No.9516937 >>9516898 this is just for out-world (You)s, right? no one eats it, right?

>>	Anonymous Fri Oct 6 17:12:38 2017 No.9516972 File: 392 KB, 540x540, 1506832464898.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 17:17:17 2017 No.9516993 File: 2.90 MB, 500x280, 1468203527078.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 17:17:27 2017 No.9516995 >>9516898 what's the point of these? just eat the fucking pizza

>>	Anonymous Fri Oct 6 17:18:15 2017 No.9517001 >>9516787 whelp, i just lost my appetite

>>	Anonymous Fri Oct 6 17:19:16 2017 No.9517003 >>9517001 must suck being lactose intolerant

>>	Anonymous Fri Oct 6 17:23:01 2017 No.9517018 >>9516800 that looks fucking disgusting

>>	Anonymous Fri Oct 6 17:25:52 2017 No.9517034 >>9517003 only when you mix chocolate and regular milk

>>	Anonymous Fri Oct 6 17:26:01 2017 No.9517035 File: 2.96 MB, 480x360, 1468199668251.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 17:35:08 2017 No.9517070 >>9517035 What's their endgame?

>>	Anonymous Fri Oct 6 17:36:20 2017 No.9517076 >>9517070 Looks like just prepping ingredients for a restaurant.

>>	Anonymous Fri Oct 6 17:47:36 2017 No.9517112 >>9516423 interesting...

>>	Anonymous Fri Oct 6 17:50:41 2017 No.9517119 >>9516993 this chink's videos are faker than pamela anderson's tits.

>>	Anonymous Fri Oct 6 18:01:32 2017 No.9517150 >>9517070 ratatouilleaux

>>	Anonymous Fri Oct 6 18:05:57 2017 No.9517166 >>9517119 She live streams too.

>>	Anonymous Fri Oct 6 18:07:32 2017 No.9517170 >>9517119 she has a disorder where her stomach can basically expand to fill her entire lower cavity, and a side effect is she has an extremely high metabolism

>>	Anonymous Fri Oct 6 18:10:32 2017 No.9517178 >>9516795 They forgot the steps: drain, strain then serve

>>	Anonymous Fri Oct 6 18:11:24 2017 No.9517182 >>9516972 Hi /g/

>>	Anonymous Fri Oct 6 18:13:57 2017 No.9517196 >>9516227 >>9516328 OBSESSION

>>	Anonymous Fri Oct 6 18:15:31 2017 No.9517201 >>9516227 we have proper cheese in amrika

>>	Anonymous Fri Oct 6 18:21:41 2017 No.9517219 >>9516911 I'm just taking a guess but if it's a good blade you don't want to be doing that

>>	Anonymous Fri Oct 6 18:28:16 2017 No.9517245 >>9516832 as a straight white male, i find this webm triggering.

>>	Anonymous Fri Oct 6 18:28:20 2017 No.9517246 File: 1.30 MB, 300x192, 1200143976104.gif [View same] [iqdb] [saucenao] [google] >>9516898 I thought this was a jack video until I realized they were making ice cream with equipment he doesn't have Im still very pset

>>	Anonymous Fri Oct 6 18:29:27 2017 No.9517252 >>9517170 Doesn't it also make her basically unable to digest anything? That's why she eats gigantic portions, her shit is still like 90% food

>>	Anonymous Fri Oct 6 18:39:47 2017 No.9517279 >>9516674 i want to fuck whatever that is

>>	Anonymous Fri Oct 6 18:43:30 2017 No.9517293 File: 2.99 MB, 640x360, icecream2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 18:45:46 2017 No.9517300 File: 1.54 MB, 640x320, how to kill squid.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 18:46:58 2017 No.9517304 File: 2.83 MB, 640x360, shrimp dumplings.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 18:50:57 2017 No.9517317 File: 2.18 MB, 640x360, kaya toast.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 18:51:40 2017 No.9517319 >>9517300 it's crazy how the colour instantly disappears

>>	Anonymous Fri Oct 6 18:52:09 2017 No.9517322 File: 2.81 MB, 640x480, mochi balls.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 18:53:45 2017 No.9517331 >>9517317 Joe rogan?

>>	Anonymous Fri Oct 6 18:56:58 2017 No.9517340 >>9517293 this one's better >>>/wsg/1914347

>>	Anonymous Fri Oct 6 18:57:17 2017 No.9517343 File: 2.94 MB, 640x360, burrata.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 18:59:45 2017 No.9517347 File: 2.58 MB, 1920x1080, can i have my drink now.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:01:43 2017 No.9517356 File: 2.84 MB, 480x360, 1501807270287.webm [View same] [iqdb] [saucenao] [google] >>9517340 not really,

>>	Anonymous Fri Oct 6 19:02:21 2017 No.9517359 File: 2.99 MB, 640x360, roast pig.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:03:31 2017 No.9517365 File: 2.93 MB, 640x360, bearnaise in one.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:03:36 2017 No.9517366 >>9516898 I just realized that the surface is cold and that's ice cream

>>	Anonymous Fri Oct 6 19:04:42 2017 No.9517371 File: 2.69 MB, 640x360, watermelon icecream.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:05:53 2017 No.9517376 File: 2.67 MB, 1280x720, pommes aligot.webm [View same] [iqdb] [saucenao] [google] >>9517319 They control the pigment cells directly with muscles, so it's like us dropping limp when our neck breaks.

>>	Anonymous Fri Oct 6 19:07:18 2017 No.9517383 File: 1.22 MB, 640x360, lettuce core.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:07:56 2017 No.9517386 >>9516787 That took an unexpected turn

>>	Anonymous Fri Oct 6 19:08:29 2017 No.9517390 File: 2.86 MB, 640x360, fishballs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:11:24 2017 No.9517399 File: 2.85 MB, 640x360, mirror cakes.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:12:34 2017 No.9517403 File: 2.45 MB, 640x360, pebble bread.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:14:22 2017 No.9517408 File: 2.95 MB, 640x360, chicken wings in chinese.webm [View same] [iqdb] [saucenao] [google]

>>	chop Fri Oct 6 19:16:05 2017 No.9517413 >>9516993 This kinda sucks when you can't hear her say biggu maccu

>>	Anonymous Fri Oct 6 19:16:13 2017 No.9517415 >>9517300 fuckin rad

>>	Anonymous Fri Oct 6 19:17:17 2017 No.9517416 File: 2.93 MB, 640x360, pizza saucing machine 2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:18:28 2017 No.9517419 File: 2.58 MB, 480x360, beef processing system.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:19:41 2017 No.9517423 File: 2.88 MB, 640x360, stinky tofu.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:20:18 2017 No.9517425 >>9517359 nice

>>	Anonymous Fri Oct 6 19:22:00 2017 No.9517429 >>9517419 Wtf I h8 meat now

>>	Anonymous Fri Oct 6 19:22:45 2017 No.9517432 File: 2.84 MB, 640x360, 日本料理龍吟松葉蟹学会発表_01.webm [View same] [iqdb] [saucenao] [google] >>9516315

>>	Anonymous Fri Oct 6 19:23:18 2017 No.9517433 File: 2.88 MB, 640x360, smoked salmon slicer.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:23:24 2017 No.9517436 >>9517423 asian food is pretty ass

>>	Anonymous Fri Oct 6 19:23:50 2017 No.9517440 File: 2.78 MB, 640x360, 日本料理龍吟松葉蟹学会発表_02.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:24:57 2017 No.9517446 File: 2.87 MB, 640x360, 日本料理龍吟松葉蟹学会発表_03.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:24:58 2017 No.9517447 >>9517300 Dead or stunned?

>>	Anonymous Fri Oct 6 19:26:01 2017 No.9517450 File: 2.86 MB, 640x360, 日本料理龍吟松葉蟹学会発表_04.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:27:07 2017 No.9517453 File: 2.87 MB, 640x360, 日本料理龍吟松葉蟹学会発表_05.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:28:12 2017 No.9517455 File: 2.84 MB, 640x360, 日本料理龍吟松葉蟹学会発表_06.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:29:09 2017 No.9517459 Keep these crabs coming

>>	Anonymous Fri Oct 6 19:29:17 2017 No.9517460 File: 2.89 MB, 640x360, 日本料理龍吟松葉蟹学会発表_07.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:30:22 2017 No.9517462 File: 2.77 MB, 640x360, 日本料理龍吟松葉蟹学会発表_08_Part1.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:31:28 2017 No.9517466 File: 2.91 MB, 640x360, 日本料理龍吟松葉蟹学会発表_08_Part2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:32:02 2017 No.9517469 >>9516787 Fuck you.

>>	Anonymous Fri Oct 6 19:32:04 2017 No.9517470 >>9517440 RyuJin is so exquisite

>>	Anonymous Fri Oct 6 19:32:33 2017 No.9517473 File: 2.85 MB, 640x360, 日本料理龍吟松葉蟹学会発表_09.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:33:37 2017 No.9517477 File: 2.83 MB, 640x360, 日本料理龍吟松葉蟹学会発表_10_Part1.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:34:43 2017 No.9517485 File: 2.91 MB, 640x360, 日本料理龍吟松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:35:48 2017 No.9517491 File: 2.90 MB, 640x360, 日本料理龍吟松葉蟹学会発表_11.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:36:52 2017 No.9517494 File: 2.84 MB, 640x360, 日本料理龍吟松葉蟹学会発表_11_bonus.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:37:58 2017 No.9517498 >>9517383 FATALITY

>>	Anonymous Fri Oct 6 19:38:15 2017 No.9517502 File: 2.91 MB, 640x360, 日本料理龍吟松葉蟹学会発表_12.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 19:39:30 2017 No.9517509 >>9517491 good god this looks absolutely amazing

>>	Anonymous Fri Oct 6 19:39:54 2017 No.9517512 Why do nips have such carefully crafted food.

>>	Disgruntled Leaf !nqprlgUDj6 Fri Oct 6 19:40:22 2017 No.9517514 https://www.youtube.com/watch?v=VWVmtB9zVco

>>	Anonymous Fri Oct 6 19:40:29 2017 No.9517515 >>9517502 OH MY GOD H M Y G O D

>>	Anonymous Fri Oct 6 19:40:52 2017 No.9517517 >>9517423 I lived by a place where they made stinky tofu. It tastes nice but seriously smells of fucking death.

>>	Anonymous Fri Oct 6 19:41:23 2017 No.9517519 >>9516227 America has among the best cheeses and cheese quality in the world... are you retarded? Its like Italy, France, and America in no particular order...

>>	Anonymous Fri Oct 6 19:41:36 2017 No.9517521 >>9517514 >Average Americans at home

>>	Anonymous Fri Oct 6 19:42:15 2017 No.9517525 >>9517512 They have a culture of elevating everything to an art form

>>	Anonymous Fri Oct 6 19:45:16 2017 No.9517539 >>9517035 PICKLERICCKK

>>	Anonymous Fri Oct 6 19:47:37 2017 No.9517544 File: 2.89 MB, 640x360, 日本料理龍吟泳がし鮎の炭火焼2011.webm [View same] [iqdb] [saucenao] [google]

>>	Disgruntled Leaf !nqprlgUDj6 Fri Oct 6 19:49:00 2017 No.9517555 >>9517544 Does the cruelty add flavour?

>>	Anonymous Fri Oct 6 19:50:02 2017 No.9517558 >>9516795 >1800 Kcal for bacon >1500 KCal for Ground Beef >?1200 KCal for cheese >300ish Kcal for butter 1200 KCal per quarter of that thing which appears to be a serving

>>	Anonymous Fri Oct 6 19:50:10 2017 No.9517559 >>9517460 why do they puff up? and whats the green paste they keep using?

>>	Anonymous Fri Oct 6 19:51:22 2017 No.9517561 >>9517555 you know it does

>>	Anonymous Fri Oct 6 19:55:47 2017 No.9517572 >>9517544 >when they rupture them and green oozes out Yum.

>>	Anonymous Fri Oct 6 19:56:48 2017 No.9517576 >>9517558 >watching calories No carbs no problem.

>>	Anonymous Fri Oct 6 19:57:01 2017 No.9517577 >>9517544 CHINKED

>>	Disgruntled Leaf !nqprlgUDj6 Fri Oct 6 19:57:42 2017 No.9517580 https://www.youtube.com/watch?v=ZdhSuJ47Zqw

>>	Anonymous Fri Oct 6 19:58:03 2017 No.9517582 >>9516795 Keto as fuck (except for the sauce).

>>	Anonymous Fri Oct 6 19:58:11 2017 No.9517583 >>9517576 >DAE LE CARBS XDDDDD Anti vaxxer fat earther

>>	Anonymous Fri Oct 6 19:59:12 2017 No.9517587 >>9517559 I think the green paste is the tomalley

>>	Anonymous Fri Oct 6 19:59:14 2017 No.9517588 >>9517347 >put one icecube only to put a bunch of crushed iced in it fucking why?

>>	Anonymous Fri Oct 6 20:00:19 2017 No.9517591 >>9516174 >ruining a cheese wheel with shitty pasta water just because it looks cool no thanks

>>	Disgruntled Leaf !nqprlgUDj6 Fri Oct 6 20:00:31 2017 No.9517592 >>9517583 If your insulin levels don't spike (from high glycemic foods), your fat storage is slowed significantly - to the point where you're not likely to over-eat.

>>	Anonymous Fri Oct 6 20:00:38 2017 No.9517593 >>9517580 Nord Korea looks comfy. Wtf I'm with Kim now

>>	Anonymous Fri Oct 6 20:03:34 2017 No.9517607 >>9517035 >cutting something with the blade moving in your direction for meme purposes

>>	Anonymous Fri Oct 6 20:04:05 2017 No.9517608 >>9517446 What is that brown stuff be pulls out of the thing and then puts it on top afterwords? Roe?

>>	Anonymous Fri Oct 6 20:08:59 2017 No.9517627 >>9516320 My mama used ta use-a da blowtorch on-a da cheese wheel back in Italia

>>	Anonymous Fri Oct 6 20:10:21 2017 No.9517634 >>9516674 >branding those poor defenceless jiggle-cakes food cruelty

>>	Anonymous Fri Oct 6 20:22:24 2017 No.9517660 >>9516832 so... is this a real dish or?

>>	Anonymous Fri Oct 6 20:26:09 2017 No.9517678 >>9517359 wow, that looks really fantastic what's the source on this?

>>	Anonymous Fri Oct 6 20:28:05 2017 No.9517686 >>9517634 they're jigglin in someone's belly now buddy

>>	Anonymous Fri Oct 6 20:35:45 2017 No.9517715 >>9516787 aaaaaahhhhh fuck.

>>	Anonymous Fri Oct 6 20:40:03 2017 No.9517727 File: 36 KB, 480x480, 1506213815956.jpg [View same] [iqdb] [saucenao] [google] >>9516787

>>	Anonymous Fri Oct 6 20:40:55 2017 No.9517731 >>9516787 why is she kissing the butler

>>	Anonymous Fri Oct 6 20:46:53 2017 No.9517759 >>9517347 Burnt rosemary is amazing in some drinks

>>	Anonymous Fri Oct 6 20:47:21 2017 No.9517761 >>9517371 hold on here... something's not right

>>	Anonymous Fri Oct 6 20:47:54 2017 No.9517767 File: 2.58 MB, 640x360, danger1.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 20:49:03 2017 No.9517772 File: 2.86 MB, 406x720, danger2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 20:50:56 2017 No.9517780 >>9517376 I like pomme puree but that seems a bit much

>>	Disgruntled Leaf !nqprlgUDj6 Fri Oct 6 20:52:05 2017 No.9517786 >>9517767 Fuck that

>>	Anonymous Fri Oct 6 20:58:13 2017 No.9517811 >>9516821 I taps the knife without even thinking about it. It's like an autonomic response that calibrates my knife hand for precision cuts.

>>	Anonymous Fri Oct 6 20:58:21 2017 No.9517813 >>9517419 Bovine university!!!

>>	Anonymous Fri Oct 6 21:01:03 2017 No.9517823 >>9516486 >>9516725 >inb4 the giant platter with 10 different variations of bbq pork retards

>>	Anonymous Fri Oct 6 21:03:26 2017 No.9517831 >>9517423 So they find some stale garbage tofu that was thrown away in the alley, soak it in a barrel of petroleum, and then boil it in gutter oil... Bravo chinamen!

>>	Anonymous Fri Oct 6 21:06:01 2017 No.9517837 File: 2.94 MB, 640x360, 1491470838824.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 6 21:06:53 2017 No.9517845 >>9517772 RIP to pajeet's fingers

>>	Anonymous Fri Oct 6 21:07:49 2017 No.9517848 >>9517293 So, correct me if I'm wrong, but he totally drops a licked and touched ice cream cone back into his supply while showboating with this faggotry, right?

>>	Anonymous Fri Oct 6 21:10:18 2017 No.9517855 >>9517848 You are correct.

Anonymous Fri Oct 6 21:11:17 2017 No.9517861

>>9517432

I feel as though, if I did this for a living, I would also have to dip my hands into that boiling water each night as penance for the disagrace before God of boiling another living sentient creature alive for the sake of financial gain and gastrointestinal gratification..

>>	Anonymous Fri Oct 6 21:13:38 2017 No.9517868 >>9517861 Yeah, I've actually got an issue with that. It's unnecessary suffering. They could just "this kills the crab" with scissors.

>>	Disgruntled Leaf !nqprlgUDj6 Fri Oct 6 21:13:57 2017 No.9517871 https://www.youtube.com/watch?v=--PWIN6OD_o

>>	Anonymous Fri Oct 6 21:21:17 2017 No.9517890 >>9516795 the bell pepper what the fuck is the point, it doesnt add any flavour and would just overcook into an amorphous goo

>>	Anonymous Fri Oct 6 21:22:09 2017 No.9517891 >>9517343 Is this cheese?

>>	Anonymous Fri Oct 6 21:31:08 2017 No.9517923 >>9517383 that guys fingers are all fucked up from smashing so many lettuce

>>	Anonymous Fri Oct 6 21:32:27 2017 No.9517928 >>9516832 >put onion in beetroot juice >that will be 54200 K $, plus tips WA LA

>>	Anonymous Fri Oct 6 21:35:53 2017 No.9517942 >>9517300 Dang. That's pretty humane though, better than that stabbing webm

>>	Anonymous Fri Oct 6 21:39:59 2017 No.9517951 >>9517587 >didn't know crab guts actually had a name Thanks anon, learned something new everyday.

>>	Anonymous Fri Oct 6 21:43:05 2017 No.9517963 >>9517383 this kill the crabbage

>>	Anonymous Fri Oct 6 21:44:15 2017 No.9517967 >>9516315 >inb4 this shitty pasta

>>	Anonymous Fri Oct 6 21:45:55 2017 No.9517977 >>9517951 No problem anon. I leaned about crab guts from guy fieri

>>	Anonymous Fri Oct 6 21:48:43 2017 No.9517988 >>9517519 hahaha AHAHAHAHAHAHAHAHA o my god you are fucking serious.

>>	Anonymous Fri Oct 6 21:49:32 2017 No.9517990 >>9517868 and it would make zero difference on the part of the folks preparing and consuming it. I recognize that life feeds on life but there's absolutely no reason (in this instance) to not recognize just a smidgen of humanity.

>>	Anonymous Fri Oct 6 21:51:32 2017 No.9517998 post rare ja/ck/s

>>	Anonymous Fri Oct 6 21:59:00 2017 No.9518026 >>9516898 is this the same guy who made the big mac smoothie?

>>	Anonymous Fri Oct 6 22:01:57 2017 No.9518036 >>9517928 Perhaps it was the blood of the innocent. I'd pay top doller for lolly blood onions.The internet is fun.

>>	Anonymous Fri Oct 6 22:01:59 2017 No.9518037 >>9517786 >>9517845 why are so many people scared of bandsaws? they are so easy to use and imo are the safest large machines in a woodshop since they have no kickback, just dont be stupid and put your hand near the blade

>>	Anonymous Fri Oct 6 22:02:43 2017 No.9518040 >>9518037 >just dont be stupid and put your hand near the blade Oh you mean exactly he's doing? Gee maybe that's why.

>>	Anonymous Fri Oct 6 22:03:08 2017 No.9518041 >>9517432 "Should we put it on a plate?" "Nah just pile it in the crabs skull."

>>	Anonymous Fri Oct 6 22:04:48 2017 No.9518045 >>9517317 That's exactly what I eat when hangover. This guy drinks.

>>	Anonymous Fri Oct 6 22:13:16 2017 No.9518085 >>9517608 Yes

>>	Anonymous Fri Oct 6 22:15:20 2017 No.9518093 >>9516783 three. there's technically one in /wsg/ as well

>>	Anonymous Fri Oct 6 22:19:05 2017 No.9518102 >>9517988 Plenty of good cheese in the US. I bet you also insist that Napa valley hasn't produced good wine.

>>	Anonymous Fri Oct 6 22:23:55 2017 No.9518124 File: 25 KB, 306x306, 1480831108898.jpg [View same] [iqdb] [saucenao] [google] >>9517988 You...you do know that we don't just eat those crappy single cheese slices right?

>>	Anonymous Fri Oct 6 22:29:37 2017 No.9518140 File: 225 KB, 2400x2400, feels.png [View same] [iqdb] [saucenao] [google] >>9516993 >(You) will never have a qt nip gf to eat your NEET bux away

>>	Anonymous Fri Oct 6 22:30:38 2017 No.9518141 File: 15 KB, 351x351, crying-pepe[1].jpg [View same] [iqdb] [saucenao] [google] feels bad man

>>	Anonymous Fri Oct 6 22:48:34 2017 No.9518204 >>9516787 filtered

Anonymous Fri Oct 6 22:50:01 2017 No.9518210

>>9517988

What the fuck do you think is so mysterious and impossible about making good cheese? Is it the one-of-a-kind climates and grasses that product marketers have convinced you exist?
Would love to put your pathetic ass in a blind taste test. A blind taste test intentionally created to deceive smug fucking faggots

>>	Anonymous Fri Oct 6 22:51:14 2017 No.9518214 >>9517988 Are Europeans really this stupid?

>>	Anonymous Fri Oct 6 22:52:43 2017 No.9518219 File: 155 KB, 600x600, think emoji 2.png [View same] [iqdb] [saucenao] [google] >>9516832 Why not just slice a red onion?

>>	Anonymous Fri Oct 6 23:03:37 2017 No.9518254 File: 1.00 MB, 1327x725, 1454306441459.png [View same] [iqdb] [saucenao] [google] >>9517170 she doesn't have a high metabolism you fucking nigger. she said she shits it all out undigested. literally KYS

>>	Anonymous Fri Oct 6 23:05:33 2017 No.9518261 >>9516811 what restaurant makes this?

>>	Anonymous Fri Oct 6 23:08:38 2017 No.9518269 >>9516898 Fuck just when I thought I was finished seeing the big mac one.. I hope whoever made these dies slumped over that cold surface

>>	Anonymous Fri Oct 6 23:14:29 2017 No.9518282 >>9517767 >>9517772 This explains a lot about the shitty butchering at supermarkets

>>	Anonymous Fri Oct 6 23:22:43 2017 No.9518311 File: 2.01 MB, 640x360, meatrobot.webm [View same] [iqdb] [saucenao] [google] this could be you one day stay safe in the future, bros t. time traveller

>>	Anonymous Fri Oct 6 23:26:42 2017 No.9518324 >>9518037 People who have never used a saw get nervous when someone else uses one.

>>	Anonymous Fri Oct 6 23:28:22 2017 No.9518329 >>9518214 Yes

>>	Anonymous Fri Oct 6 23:31:45 2017 No.9518344 >>9518214 yes

>>	Anonymous Fri Oct 6 23:33:12 2017 No.9518349 >>9518037 bandsaws are pretty dangerous but for some reason people find them really scary Now machines that have a rotating axis or some sort of tool in revolution, that is where the carnage is really at

Anonymous Fri Oct 6 23:34:47 2017 No.9518358

>>9516315

dont you mean
>inb4 jack acting like a fucking piece of shit
>inb4 jack acting like a fucking dickhole
>inb4 jack acting like a fucking lardass
>inb4 jack acting like he can't fucking cook
>inb4 jack acting like he's gobbling cock looking "food"
>inb4 jack acting like a fucking waste of carbon
>inb4 jack acting like a garbage disposal

>>	Anonymous Fri Oct 6 23:35:21 2017 No.9518361 >>9517502 Looks nasty

>>	Anonymous Sat Oct 7 00:26:52 2017 No.9518606 File: 58 KB, 348x361, 1506479513119.png [View same] [iqdb] [saucenao] [google] >>9516800 can someone actually explain to me what this piece of shit is??? cheese on top of cloth? cream? can you eat the coal looking shit?? WHAT IS IT!??

>>	Anonymous Sat Oct 7 00:29:02 2017 No.9518610 >>9518606 it's some sort of pizza, forgot what it's called tho

>>	Anonymous Sat Oct 7 00:34:28 2017 No.9518628 >>9517300 fucking wow

>>	Anonymous Sat Oct 7 00:38:49 2017 No.9518637 >>9517416 >it customises the movement based on where the sauce went fook

>>	Anonymous Sat Oct 7 00:39:26 2017 No.9518640 >>9517423 aren't these the commercials that play in the back of chinese cabs?

>>	Anonymous Sat Oct 7 00:43:16 2017 No.9518653 >>9518610 no shit its a pizza but what excactly is that grey cloth looking material??

>>	Anonymous Sat Oct 7 00:45:11 2017 No.9518659 File: 222 KB, 1357x795, 1451970544570.jpg [View same] [iqdb] [saucenao] [google] >>9518214 yea

>>	Anonymous Sat Oct 7 00:49:17 2017 No.9518668 >>9516282 >mario batali >the gif says his name is orlando nardi try again anon

>>	Anonymous Sat Oct 7 00:51:53 2017 No.9518675 >>9517408 out here in amish eating big chicken doinks in amish. big ol' doinks gang

>>	Anonymous Sat Oct 7 01:20:10 2017 No.9518752 >>9517293 He looks like Jake Gillenghall Makes me jealous

>>	Anonymous Sat Oct 7 01:23:17 2017 No.9518763 >>9517432 I love these rare crab webms where they use the whole body of the crab, please post more

>>	Anonymous Sat Oct 7 01:24:19 2017 No.9518767 >>9518763 never mind, should have kept scrolling lol

>>	Anonymous Sat Oct 7 01:25:45 2017 No.9518769 >>9518311 they better make some beef stock with that leftover carcass after killing most of the bacteria by freezing it for a few days like they do with sushi, I assume

>>	Anonymous Sat Oct 7 01:27:36 2017 No.9518781 >>9516423 what the fuck

>>	Anonymous Sat Oct 7 01:47:23 2017 No.9518810 >>9517861 >crab >sentient Stop being stupid.

>>	Anonymous Sat Oct 7 01:48:36 2017 No.9518811 >>9518810 Well they are sentient. They aren't sapient, however. And don't fucking dare call it semantics you fucking piece of shit.

>>	Anonymous Sat Oct 7 01:53:12 2017 No.9518819 File: 2.68 MB, 800x450, We live and die by your orders Boss.webm [View same] [iqdb] [saucenao] [google] >>9517300 Better than this I guess.

>>	Anonymous Sat Oct 7 02:05:40 2017 No.9518832 >>9517491 Is this from the tokyo gastronomy channel on youtube?

>>	Anonymous Sat Oct 7 02:08:20 2017 No.9518836 >>9517343 this is exactly what i did in elementary school i would peel off strands from my mozzarella cheese stick, then mix in my elmer's glue

>>	Anonymous Sat Oct 7 02:22:15 2017 No.9518862 >>9518819 Even during their last moments they camouflage.

>>	Anonymous Sat Oct 7 02:22:57 2017 No.9518864 >>9518819 >this kills the squid

>>	Anonymous Sat Oct 7 02:23:38 2017 No.9518865 >>9518862 I mean it's literally all they know how to do. When afraid it's either run or camouflage.

>>	Anonymous Sat Oct 7 03:05:38 2017 No.9518942 >>9516448 I'd include Michelle too. Sister on mother incest is godlike.

>>	Anonymous Sat Oct 7 03:08:34 2017 No.9518946 >>9518942 But she's pin you down with her strong arms and peg you while Malia and Sasha laugh at the little beta boy being fucked by mom.

>>	Anonymous Sat Oct 7 03:19:07 2017 No.9518968 >>9516174 YO WHERE THE FUCK IS MY BOY THE SURLY KING OF DA FUCKING EGG FORT

>>	Anonymous Sat Oct 7 03:19:34 2017 No.9518971 File: 2.08 MB, 796x720, frankenegg.webm [View same] [iqdb] [saucenao] [google] >>9518968 Oh you want eggs?

>>	Anonymous Sat Oct 7 03:26:40 2017 No.9518984 >>9518653 https://www.youtube.com/watch?v=VInjN4msFeE It's dough based on the webm. The flame dome is where you use the sauces and toppings as a bread bowl salad.

>>	Anonymous Sat Oct 7 03:26:47 2017 No.9518985 >>9517322 It looks so simple but so cool.

Anonymous Sat Oct 7 03:30:46 2017 No.9518992

>>9517592
Nice broscience. Sure there are fatties that are just constantly hungry, but many people overeat just because it brings them pleasure and their lives are boring and unfulfilling. Carbs or no carbs, if you are eating when you aren't even hungry then you are gonna gain weight long term.

>>	Anonymous Sat Oct 7 03:37:19 2017 No.9519007 File: 2.87 MB, 480x480, slap my meat.webm [View same] [iqdb] [saucenao] [google] >>9516315 Why aren't slap my meat guy's vidoes on this list? You love him, dont you?

>>	Anonymous Sat Oct 7 03:41:55 2017 No.9519018 >>9516315 You clearly don't understand how to truly be /comf/y

>>	Anonymous Sat Oct 7 03:43:25 2017 No.9519026 >>9518606 It's squid ink dough with various cheeses and raisins.

>>	Anonymous Sat Oct 7 03:44:39 2017 No.9519030 >>9516423 Me and my bros eat after each other all the time and we don't even suck [each other's] dicks.

>>	Anonymous Sat Oct 7 03:45:11 2017 No.9519033 >>9516674 Wow I've never seen this before

>>	Anonymous Sat Oct 7 03:45:13 2017 No.9519034 File: 2.72 MB, 626x360, 1489455474266.webm [View same] [iqdb] [saucenao] [google] HERE IS THE EGG KING

>>	Anonymous Sat Oct 7 03:45:16 2017 No.9519035 >>9517359 do you eat the pig skin? i have seen people eat porchetta pig roast's crunchy skin. i tried a little bit. it was disgusting.

>>	Anonymous Sat Oct 7 03:46:11 2017 No.9519037 >>9516725 I've always wondered, doesn't all the food get cold?

>>	Anonymous Sat Oct 7 03:46:50 2017 No.9519039 >>9517376 how do you even eat that in a non;savage manner ?

>>	Anonymous Sat Oct 7 03:47:54 2017 No.9519044 >>9517811 >I taps the knife You does, does you?

>>	Anonymous Sat Oct 7 03:48:04 2017 No.9519045 >>9517390 imagine the smell

>>	Anonymous Sat Oct 7 03:49:30 2017 No.9519049 >>9518214 yeah

>>	Anonymous Sat Oct 7 03:50:31 2017 No.9519054 >>9517219 Why would you do it at all, though? It seems so arbitrary. Superstition, maybe?

>>	Anonymous Sat Oct 7 03:54:39 2017 No.9519065 >>9518819 >that fucking file name Everytime

>>	Anonymous Sat Oct 7 03:55:16 2017 No.9519068 >>9519007 I wish I loved anything as much as salt bae loves meat

>>	Anonymous Sat Oct 7 03:55:30 2017 No.9519069 >>9516811 >sandwich

>>	Anonymous Sat Oct 7 03:55:40 2017 No.9519071 >>9519034 How does he get out without breaking the eggs?

>>	Anonymous Sat Oct 7 03:56:14 2017 No.9519073 >>9519068 He doesn't love meat because he does it all fucking wrong. He loves youtube views and facebook reposts.

>>	Anonymous Sat Oct 7 03:56:56 2017 No.9519077 >>9516893 Topkek

>>	Anonymous Sat Oct 7 04:00:35 2017 No.9519084 >>9517861 you should kill yourself a thousand times for stepping on all those insects too, faggot

>>	Anonymous Sat Oct 7 04:01:11 2017 No.9519086 >>9516891 Seeing that thing get holed out then filled is just too much for my winkie, now I've got ED.

>>	Anonymous Sat Oct 7 04:04:53 2017 No.9519096 >>9517035 Neat funky fresh and fancy shit, yes, funky fresh

>>	Anonymous Sat Oct 7 04:06:35 2017 No.9519098 >>9517293 R O A C H E D

>>	Anonymous Sat Oct 7 04:06:48 2017 No.9519101 >>9519054 Makes the knife blunt, any knife.

>>	Anonymous Sat Oct 7 04:07:28 2017 No.9519103 >>9519101 But why would you want to make a knife blunt?

>>	Anonymous Sat Oct 7 04:07:55 2017 No.9519105 >>9519054 It's a nu-male thing.

>>	Anonymous Sat Oct 7 04:08:27 2017 No.9519107 >>9519034 >pls stop filming me

>>	Anonymous Sat Oct 7 04:11:00 2017 No.9519120 >>9517555 >being a limp wristed tripfaggot what happened man how did you fuck up so badly

>>	Anonymous Sat Oct 7 04:13:07 2017 No.9519129 >>9518214 they're so obsessed its cringey and painful to see

>>	Anonymous Sat Oct 7 04:15:32 2017 No.9519138 >>9518971 What the fuck

>>	Anonymous Sat Oct 7 04:16:09 2017 No.9519140 >>9518864 Beat me to it

>>	Anonymous Sat Oct 7 04:16:54 2017 No.9519145 File: 381 KB, 601x601, 1503429979809.png [View same] [iqdb] [saucenao] [google] >>9516787 NIGGED

>>	Anonymous Sat Oct 7 04:18:33 2017 No.9519150 >>9518311 /d/ is around the corner, you sick fuck

>>	Anonymous Sat Oct 7 04:27:39 2017 No.9519166 File: 65 KB, 609x639, 2ebe5c5fde3b7955873e0dcda844aaf7--true-facts-weird-facts.jpg [View same] [iqdb] [saucenao] [google] >>9517845 >>9517772

>>	Anonymous Sat Oct 7 04:28:23 2017 No.9519169 >>9516993 oy vey

>>	Anonymous Sat Oct 7 04:33:23 2017 No.9519177 >>9519037 i imagine this to be just for show, and instead one guy working on one or two pieces of meat act like this is a sekshual joke pls

>>	Anonymous Sat Oct 7 04:41:29 2017 No.9519186 >>9517356 food dispenser for factories?

>>	Anonymous Sat Oct 7 04:42:46 2017 No.9519188 >>9517942 >>9518819 >better than stabbing them Why?

>>	Anonymous Sat Oct 7 04:49:58 2017 No.9519198 >>9516993 Yuka is my waifu. I love her

>>	Anonymous Sat Oct 7 04:55:07 2017 No.9519210 >>9519045 probably smells like fish

>>	Anonymous Sat Oct 7 04:56:08 2017 No.9519215 >>9516993 I do this on the regular because I have a insanely high metabolism and if I don't mega binge once a week I lose weight

>>	Anonymous Sat Oct 7 05:03:39 2017 No.9519234 >>9517555 Did you know that all animals are alive when you kill them? >>9517861 >Sentient >Living So not only are you stupid, you're also blind.

>>	Anonymous Sat Oct 7 05:05:12 2017 No.9519237 >>9517767 >>9517772 I wonder how much other workers prank each other in that factory.

>>	Anonymous Sat Oct 7 05:16:54 2017 No.9519258 >>9517923 I believe the plural form is "letti"

>>	Anonymous Sat Oct 7 05:17:41 2017 No.9519261 >>9517383 Won't this bruise the lettuce tho?

>>	Anonymous Sat Oct 7 05:20:28 2017 No.9519267 >>9517440 They always oveecompcate things.

Anonymous Sat Oct 7 05:21:11 2017 No.9519268

>>9519215
>because I have a insanely high metabolism
because you don't eat as much as you think you do*

I was the same way, I would eat whatever I wanted, have dessert every day, have a couple glasses of chocolate milk every day, etc. But once I started exercising more I started eating meals that were like twice as big because of how hungry it made me and that's when I finally started to put on more weight.

Anonymous Sat Oct 7 05:23:34 2017 No.9519269

>>9519084
Not that guy but I try to avoid killing even insects when I can. I'll try to catch any bugs that come in my house and release them outside. The only time I ever kill something is if it's harmful in some way like a mosquito, or if it's an infestation of ants or something.

>>	Anonymous Sat Oct 7 05:24:54 2017 No.9519272 >>9519234 >we're going to eat this animal, which means it has to die >should we try to kill it as quickly as possible so it doesn't feel prolonged discomfort? >nah doesn't matter do whatever you want because it's gonna die in the end anyway retard logic

>>	Anonymous Sat Oct 7 05:33:32 2017 No.9519289 >>9517440 Nice stock nothing more

>>	Anonymous Sat Oct 7 05:35:46 2017 No.9519294 >>9517246 >he cant instantly recognize Jack's bumbling and motorically retarded hand movements

>>	Anonymous Sat Oct 7 05:38:37 2017 No.9519296 >>9517300 its already dead and when he smacks it he triggers the camo response, imitating the white surface.

>>	Anonymous Sat Oct 7 05:44:31 2017 No.9519307 >>9519261 You don't have to hit it hard, it pops pretty easy.

>>	Anonymous Sat Oct 7 05:44:42 2017 No.9519310 >>9517861 crabs are just spiders that live in the water.

>>	Anonymous Sat Oct 7 05:53:21 2017 No.9519323 File: 41 KB, 600x477, 32.jpg [View same] [iqdb] [saucenao] [google] >>9517317 >that fuckin chimp in the background What a bro.

>>	Anonymous Sat Oct 7 05:55:28 2017 No.9519330 >>9518045 Excuse me, I'm a newfag. How would that help a hangover? t. desperate alcoholic

>>	Anonymous Sat Oct 7 05:56:21 2017 No.9519332 >>9517767 post the one where he loses his arm. Or is that not allowed on a blue bord?

>>	Anonymous Sat Oct 7 05:59:46 2017 No.9519335 >>9517988 Wisconsin is the land of cheese motherfucker. and Vermont makes some damn good cheese too. and for all its sins, california makes damn good dairy.

>>	Anonymous Sat Oct 7 06:01:27 2017 No.9519337 >>9518214 yes. they are also painfully envious of anyone who is good at something in the slightest.

>>	Anonymous Sat Oct 7 06:04:52 2017 No.9519345 >>9519035 puerto rican style chicharon is godly.

>>	Anonymous Sat Oct 7 06:08:40 2017 No.9519348 >>9519007 >wearing sunglasses indoors while doing precision work Fucking meme retard

>>	Anonymous Sat Oct 7 06:09:41 2017 No.9519349 >>9517317 WTF I have got the exact same salt shaker.

>>	Anonymous Sat Oct 7 06:10:37 2017 No.9519352 File: 1006 KB, 640x352, turkishcoffee.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 7 06:11:00 2017 No.9519354 >>9516832 Nice looking garnish, what food goes with it?

>>	chop Sat Oct 7 06:13:26 2017 No.9519360 >>9519348 His vision is augmented.

>>	Anonymous Sat Oct 7 06:15:29 2017 No.9519367 >>9519034 post the one with the virgin egg seller next to the chad egg king

>>	Anonymous Sat Oct 7 06:18:03 2017 No.9519370 File: 17 KB, 400x400, 1491491612099.jpg [View same] [iqdb] [saucenao] [google] >>9518214 Inferiority complex. Nasty stuff. Cant blame them desu

Anonymous Sat Oct 7 06:21:10 2017 No.9519377

>>9516282
>he chef, Mario Batali, used that wheel for one dish served to 3 judges.
It doesn't matter. He didn't throw it in the trash afterwards, I assure you. You don't need a couple grand worth of cheese, technically 70+ pounds of aged cheese, for three diners. Restaurants by it by the whole wheel if they want the real stuff to save money per pound. They use the whole wheel, and some don't mind making a waiter show of it during meal service. It's like making flambe tableside, or tossing the caesar salad tableside, guacamole to order, or sailing through the restaurant with baked alaska or sizzling fajita trays. It brings happiness to repeat customers, though some people don't like a show of pepper grinding or cheese grating, just leave that on the table thank you very much.

>>	Anonymous Sat Oct 7 06:22:41 2017 No.9519384 >>9517678 It's crackling pork. A popular and ubiquitous Asian dish. https://www.youtube.com/watch?v=Fr6xswgiIyA

Anonymous Sat Oct 7 06:25:50 2017 No.9519389

>>9516779
>>>9516423
>>Featuring! Pleasant Pops Onesie!
>This sounds like an Apple Cabin Foods product
LOL. I don't get why people would share a popsicle in the first place. I'm going to suggest lactose intolerance or some weird eating disorder going on there. Odd. Who goes to an ice cream shop and only 1 person buys anything. Weird.

>>	Anonymous Sat Oct 7 06:29:00 2017 No.9519400 >>9516811 >> This mega sandwich was already complete after the first filling. And, it was the best.

>>	Anonymous Sat Oct 7 06:33:01 2017 No.9519408 >>9517035 This guy doesn't wash any vegetables. Those are market bags.

>>	Anonymous Sat Oct 7 06:34:40 2017 No.9519411 >>9517772 >>9517767 They have a safety stop as soon as your finger touches it the thing shuts down, so don't worry.

>>	Anonymous Sat Oct 7 06:38:51 2017 No.9519419 >>9517891 https://en.wikipedia.org/wiki/Burrata

>>	Anonymous Sat Oct 7 06:44:02 2017 No.9519424 >>9517403 Hrm, I wonder what the filling is. If there was a street food vendor doing that, I'd totally need a taste. Those crispy pockets from the pebbles could hold some butter, or honey!

>>	Anonymous Sat Oct 7 07:00:15 2017 No.9519447 File: 42 KB, 282x282, tumblr_nhs91qOEt31shb6qpo1_1420593614_cover.jpg [View same] [iqdb] [saucenao] [google] >>9517515

>>	Anonymous Sat Oct 7 08:58:05 2017 No.9519682 >>9519352 Magic coffee.

>>	Anonymous Sat Oct 7 09:09:42 2017 No.9519702 >>9519034 >not posting the one with the kid next to him

>>	Anonymous Sat Oct 7 09:54:30 2017 No.9519758 >>9517440 But why serve it in a wine glass

>>	Anonymous Sat Oct 7 10:30:26 2017 No.9519845 >>9517300 >>9518819 Who cares? It's a fucking squid.

>>	Anonymous Sat Oct 7 10:47:11 2017 No.9519880 File: 27 KB, 500x500, download (93).jpg [View same] [iqdb] [saucenao] [google] >>9517359 >that cracklin

>>	Anonymous Sat Oct 7 10:49:50 2017 No.9519892 >>9516725 Why is the lamb burnt? 2/10 would not eat

>>	Anonymous Sat Oct 7 11:06:47 2017 No.9519937 >>9519352 I don't understand.

>>	Anonymous Sat Oct 7 11:06:53 2017 No.9519938 >>9517356 >inside anon's pockets

>>	Anonymous Sat Oct 7 11:19:34 2017 No.9519978 >>9519269 I'm glad there are other people like this.

>>	Anonymous Sat Oct 7 12:50:22 2017 No.9520279 >>9517761 seeds are removed, rearranged and placed back onto the piece

>>	Anonymous Sat Oct 7 13:37:36 2017 No.9520419 >>9517861 Don't crabs and other insects/fish not have a nervous system like we do? I don't think it affects them like you think it would

>>	Anonymous Sat Oct 7 13:43:22 2017 No.9520434 >>9518971 Fucking liberals

>>	Anonymous Sat Oct 7 13:56:32 2017 No.9520473 >>9516898 why did he even pour it AROUND it if he was going to push it ontop of it later on?

>>	Anonymous Sat Oct 7 14:02:57 2017 No.9520487 >>9520473 Because it needs to be on the anti-griddle to start freezing.

>>	Anonymous Sat Oct 7 15:39:26 2017 No.9520780 File: 202 KB, 600x700, 1497563792528.png [View same] [iqdb] [saucenao] [google] >>9516174 Did he put enough fucking pepper on?

>>	Anonymous Sat Oct 7 16:27:53 2017 No.9520960 File: 571 KB, 1757x666, 1506573316168.png [View same] [iqdb] [saucenao] [google] >>9519367

>>	Anonymous Sat Oct 7 17:32:57 2017 No.9521182 >>9519352 Wtf are there pipes underneath it or something? How does the coffee keep refilling like that?

Anonymous Sat Oct 7 17:38:11 2017 No.9521204

>>9521182

Yes, there are carefully placed pipes in the send from which the coffee flows, the cups he is using do not have any kind of valve that holds it in the cup once it is there, so an incredible amount of dexterity and timing is needed to pour coffee like this.

>>	Anonymous Sat Oct 7 17:48:52 2017 No.9521247 File: 58 KB, 1024x1024, Moka_steam.svg.png [View same] [iqdb] [saucenao] [google] >>9521182 Probably similar to pic related.

>>	Anonymous Sat Oct 7 18:12:04 2017 No.9521314 >>9519034 how is this dish called? It looks tasty and super quick to cook

Anonymous Sat Oct 7 18:15:08 2017 No.9521325

>>9517868
>>9517861
i dont know your laws but here in germany it would be illegal to kill it in any another way.

fish get a hit to the head to nock them out and then you stab the heart or cut the neck.
lobsters and so on has to get thrown into boiling water.

>>	Anonymous Sat Oct 7 18:24:36 2017 No.9521362 >>9521314 Its called an egg sandwich you literal fucking retard

>>	Anonymous Sat Oct 7 18:58:04 2017 No.9521453 >>9517544 Gooks are not human.

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/ck/ - Food & Cooking