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/ck/ - Food & Cooking

File: 123 KB, 379x255, blacksticks-blue.png [View same] [iqdb] [saucenao] [google]

9512405

Anonymous Thu Oct 5 16:21:43 2017 No.9512405 [Reply] [Original]

What's your favourite cheese /ck/? I'm currently really digging this M&S Blacksticks Blue (pic related)

>>	Anonymous Thu Oct 5 16:30:50 2017 No.9512438 >>9512405 Muh nigga, I fucking love Blacksticks Blue. One of my favorites.

>>	Anonymous Thu Oct 5 16:33:11 2017 No.9512446 >>9512405 I too am a big fan of the One and Only Original M&S Blacksticks Blue (Now Melts!) There really is nothing quite like the taste of a fresh M&S Blacksticks Blue sandwich...

>>	Anonymous Thu Oct 5 16:34:19 2017 No.9512452 File: 402 KB, 846x1080, 20170901_211022.jpg [View same] [iqdb] [saucenao] [google] >>9512405 This is my current favorite

>>	Anonymous Thu Oct 5 16:35:44 2017 No.9512455 >>9512405 I like plain old blue cheese sometimes, but I've had it with lemon jam and it was lovely.

>>	Anonymous Thu Oct 5 16:42:13 2017 No.9512476 >>9512405 >think I like cheese >buy a few nice fancy ones >they all taste really good >don't know what to cook with any of them >end up too intimidated to use any of my fancy cheeses I

>>	Anonymous Thu Oct 5 16:44:30 2017 No.9512487 >>9512476 Just eat them. Maybe with a grape or a cracker. Bujee

>>	Anonymous Thu Oct 5 16:50:52 2017 No.9512513 the one on pizza

>>	Anonymous Thu Oct 5 16:52:11 2017 No.9512518 >>9512476 just sandwich it up most hard, non-mouldy cheese can also be used like parmesan

>>	Anonymous Thu Oct 5 16:53:22 2017 No.9512525 File: 28 KB, 680x383, man of culture.jpg [View same] [iqdb] [saucenao] [google] >>9512513 ah, "pausterised process cheese food"

>>	Anonymous Thu Oct 5 17:29:45 2017 No.9512676 >>9512446 Never tried it in a sandwich, I've always just loved eating it straight off the knife. Nice to know it's a popular choice tho. Generaly M&S cheeses are gr8 and looking to trying some more out.

>>	Anonymous Thu Oct 5 17:32:49 2017 No.9512685 >>9512476 Good. Fancy cheeses are to be enjoyed in a simple way. On top of some fresh bread, or some nice crackers, or just eaten with some fruit. Buy the bulk cheap stuff to melt and go crazy with in your sauces.

>>	Anonymous Thu Oct 5 20:06:57 2017 No.9513289 File: 232 KB, 1200x900, 1507238500637[1].jpg [View same] [iqdb] [saucenao] [google] The only correct answer

>>	Anonymous Thu Oct 5 22:13:50 2017 No.9513778 Im not really sure how to into cheese. If I already like feta, blue cheese, provolone, cheddar, havarti, but dislike things like swiss or brie. Suggestions?

>>	Anonymous Thu Oct 5 22:53:36 2017 No.9513889 >>9512405 How the hell am I supposed to build up the confidence to eat blue cheese? I'm a big fan of fancy cheeses, but I just can't bring myself to eat cheese with mold on it.

>>	Anonymous Thu Oct 5 22:57:31 2017 No.9513895 >>9512405 Try Caveman Blue if you haven't yet. It will change your life

>>	Anonymous Fri Oct 6 08:30:58 2017 No.9515206 >>9513889 What's so bad about mild? I remember some of my first times eating blue cheese when I was about 5, just try it. Mild isn't always bad.

>>	Anonymous Fri Oct 6 08:33:13 2017 No.9515209 I like rock fort

>>	Anonymous Fri Oct 6 08:50:21 2017 No.9515251 >>9513778 eat them with something else. apple, pear, chutney, quince, roasted peppers, honey, nuts, grapes...

>>	Anonymous Fri Oct 6 09:14:32 2017 No.9515310 >>9513889 it's literally just very small mushrooms dude

>>	Anonymous Fri Oct 6 09:16:27 2017 No.9515317 File: 114 KB, 600x600, 20134800000.0.jpg [View same] [iqdb] [saucenao] [google] >>9512405 Is that like shopshire blue?