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/ck/ - Food & Cooking

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File: 269 KB, 320x516, OriginalMashedPouch2oz-320x516.png [View same] [iqdb] [saucenao] [google]
9504141 No.9504141 [Reply] [Original]

i got a bunch of boxes of these in the cabinet and wouldnt be caught dead making actual mashed potatoes with these. is there any good recipes that i can make into a meal besides thicken soup?

>> No.9504151

mashed potatoes

>> No.9504172

>>9504141
Mix that shit 50/50 with proper mashed potato and make cottage pie or mix it 40/60 with raw grated potato to make potato fritters

>> No.9504175
File: 13 KB, 320x320, flavortown.jpg [View same] [iqdb] [saucenao] [google]
9504175

Bro, don't lie. You know you love those fucking mash ed taters. They're everyone's guilty pleasure. We all know they suck, but can't admit they'd eat them on the down low.

>> No.9504179

>>9504141
You can use them in old ww2 era recipes to alter your pie crusts and whatnot, if I remember correctly.

I think I saw a meatloaf or meatball recipe that used them as a binder once.

>> No.9504189
File: 45 KB, 400x559, 1505248415428.jpg [View same] [iqdb] [saucenao] [google]
9504189

just noticed: americas favourite mashed potatoes*
*in 2013
>mfw

>> No.9504196

>>9504175
no these suck, the first thing that comes to mind that should always be made from scratch

>> No.9504205

>>9504141
https://www.youtube.com/watch?v=wJtEmLCtfVQ

>> No.9504217

>>9504141
Why do you have a bunch of them if you wouldn't be caught dead making them?

>> No.9504237
File: 155 KB, 500x375, guy fieri art.jpg [View same] [iqdb] [saucenao] [google]
9504237

>>9504196
The only thing that sucks worse than these potatoes is the fact that we can't admit we cry tears of ecstasy and jizz ourselves when we eat them privately, so know one knows.

>> No.9504238
File: 7 KB, 225x225, straight outta flavortown.jpg [View same] [iqdb] [saucenao] [google]
9504238

>>9504217
You know why, famalam. Everyone does it; no one can know.

>> No.9504247

These are actually better than actual mashed potatoes since they have a more consistent texture.

>> No.9504252
File: 468 KB, 460x480, Chicken - Copy.png [View same] [iqdb] [saucenao] [google]
9504252

>>9504141
Why not chicken

>> No.9504255

>>9504247
b8

>> No.9504265

Food bank. someone can eat them.

>> No.9504375

>>9504141
Make them as mashed potatoes but use cream for water/milk. Add plenty of black pepper and butter.

>> No.9504405

use them as a final breading on fish
flour-eggwash-potato flakes it's really good on cod/scrod by itself or for a sandwich.
I'm sure it would be good on chicken too

>> No.9505085

>>9504255
No B8, no matter how much you mash a regular mash potato, you are always left with unmashed bits, you don't have this problems with instant mash.

>> No.9505103

Potato cakes.

>> No.9505109

Mix 'em with flour and make easy lefsa?

>> No.9505135

If I over milk them would it turn out to be a bastardized gravy?

>> No.9505152

>>9505135
no, you can use all milk and no water and they turn out better than the instructions on the back

>> No.9505155

>>9505135
That is an uncomfortable concept. That does not sound like it's from flavortown.

>> No.9505235

>>9504141
I use that exact brand as a coating on baked chicken pieces all the time. It's also pretty good with fish or pork cubesteaks. Didn't like it on beef, though.

>> No.9505280

>>9505085
I can't tell if this is a 2nd layer of bait or if you're really this dumb.

>> No.9505288
File: 149 KB, 1200x800, fieri power.jpg [View same] [iqdb] [saucenao] [google]
9505288

>>9505280
>different opinion
>HasToBeBait.jpg
Hey, man. We get it. No one is supposed to see you cave to these glorious potatoes. Just like you're not supposed to see them.

>> No.9505306

>>9505288
Being able to make smooth mashed potatoes isn't a difference of opinion, dumb fieriposter.
Protip: add a little bit of cream and beat them with an electric mixer.

>> No.9505316
File: 669 KB, 500x666, why_can't_fieri_hold_all_these_flavors.png [View same] [iqdb] [saucenao] [google]
9505316

>>9505306
Chill out, famalam. We got your back. Secret is safe with us. Everyone has a guilty pleasure.

>> No.9505323

>>9505135
That's actually how you make a ghetto potato soup. It's not awful, but it's good if you're feeling like a potatoey chowder. I reccomend adding veggies and stew meats for extra flavor.

>> No.9505651

>>9504141
I use them as the top for sheperds pie when I'm lazy

>> No.9505673

The "Loaded" variant of Idahoan are pretty damn good if you add in minced garlic, black pepper and oregano, topped with mushroom gravy.

>> No.9505679

>>9504141
use them to replace flour when making fried chicken or fish & chips.

>> No.9505690

>>9504141
Mix into a dough with flour and don't water
Season and fry an you got tattie scones
Wala

>> No.9505705

>>9505690
Don't know where that random "dont" came from
Srry I am phonefag and auto correct is annoying

>> No.9505740

Gnocchi. With great success.

>> No.9506155

>>9505690
>Wala
Jesus Christ, this is the worst "voilá!" I've ever seen written in my life

>> No.9506453

>>9504175
I use instant mash if I am going to make a bunch of frozen shit to reheat when I am to lazy to cook