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/ck/ - Food & Cooking

File: 400 KB, 872x451, hab.png [View same] [iqdb] [saucenao] [google]

Anonymous Mon Oct 2 19:24:18 2017 No.9500793 [Reply] [Original]

What is the best pepper?

>>	Anonymous Mon Oct 2 19:28:31 2017 No.9500808 >>9500793 Black pepper

>>	Anonymous Mon Oct 2 19:30:17 2017 No.9500816 poblano

>>	Anonymous Mon Oct 2 19:30:47 2017 No.9500817 Pepperoni

>>	Anonymous Mon Oct 2 19:33:02 2017 No.9500822 >>9500816 based I'm partial to ancho.

>>	Anonymous Mon Oct 2 19:50:51 2017 No.9500880 >>9500793 The one you can eat.

>>	Anonymous Mon Oct 2 19:54:24 2017 No.9500895 >>9500793 roquito

>>	Anonymous Mon Oct 2 19:55:15 2017 No.9500898 >>9500793 serrano. not too hot. not too mild. consistent heat

>>	Anonymous Mon Oct 2 19:57:36 2017 No.9500911 >>9500793 peperoncinos are addicting af, i would easily eat an entire jar if i had no self control desu

>>	Anonymous Mon Oct 2 20:00:00 2017 No.9500916 >>9500911 do you eat the stems too? I do

>>	Anonymous Mon Oct 2 20:01:51 2017 No.9500923 >>9500916 no, but i suck the flavor out of them

>>	Anonymous Mon Oct 2 20:05:50 2017 No.9500941 >>9500793 Cayenne

>>	Anonymous Mon Oct 2 20:09:29 2017 No.9500951 >>9500793 Cascabel

>>	Anonymous Mon Oct 2 20:28:45 2017 No.9500997 File: 93 KB, 1252x1252, ricky.jpg [View same] [iqdb] [saucenao] [google] Jalapeno

>>	Anonymous Mon Oct 2 20:33:14 2017 No.9501009 >>9500997 the j's like an h, Ricky

>>	Anonymous Mon Oct 2 20:42:47 2017 No.9501040 >>9500793 Depends really but my top 3 are cayenne, serrano and habanero.

>>	Anonymous Mon Oct 2 20:50:29 2017 No.9501060 Dr.

>>	Anonymous Mon Oct 2 20:51:32 2017 No.9501063 Always been partial to growing cayennes and turning them into powder.

>>	Anonymous Mon Oct 2 20:52:14 2017 No.9501065 >>9500808 this or bell peppers

>>	Anonymous Mon Oct 2 20:55:24 2017 No.9501080 For sauces; dragon cayenne, habanero, or ghost pepper

>>	Anonymous Mon Oct 2 21:11:03 2017 No.9501119 Scotch Bonnet desu. Has the best flavour out if everything I've tried, and with the seeds removed its not too hot.

>>	Anonymous Mon Oct 2 21:21:39 2017 No.9501158 >No one says fatalli I guess no one likes good flavor AND heat?

>>	Anonymous Mon Oct 2 21:27:46 2017 No.9501186 >>9501158 I need to expand my pepper horizons desu. Are they easy to find?

>>	Anonymous Mon Oct 2 21:28:59 2017 No.9501188 >>9500793 jalapenos for everyday use, haberenos to spice it up

>>	Anonymous Mon Oct 2 21:30:02 2017 No.9501189 >>9500808 sichuan peppercorns for that mouthfeel

>>	Anonymous Mon Oct 2 21:31:24 2017 No.9501191 Best pepper for making chilli with? I want something with a nice flavour.

>>	Anonymous Mon Oct 2 21:34:20 2017 No.9501202 Cayenne is my favorite as well. Preferably powdered or in a vinegar hot sauce.

Anonymous Mon Oct 2 22:06:37 2017 No.9501286
File: 53 KB, 720x480, 5875c17b77ec2c00dc5dc437.jpg [View same] [iqdb] [saucenao] [google]

>>9500793

Dried: Cayenne

Fresh: Jalapeno. Love the name, love that beautiful color. Just hearing the word or seeing one really gets me going. Habanero is a close second for the same reasons

>>	Anonymous Mon Oct 2 22:11:44 2017 No.9501292 >>9501191 I use cayenne, but you a tomatillo pork chili with >>9501189 and soy sauce instead of chicken broth would be good. I just thought of it, though, I have been meaning to try chexican food.

>>	Anonymous Mon Oct 2 22:16:46 2017 No.9501306 >>9500911 I fucking love pepperoncini, especially stuffed with goat cheese

>>	Anonymous Mon Oct 2 22:20:32 2017 No.9501317 >>9500822 ???

>>	Anonymous Mon Oct 2 22:48:37 2017 No.9501426 TFW no habenero(especially in hot sauce)

>>	Anonymous Mon Oct 2 22:54:13 2017 No.9501441 File: 23 KB, 288x425, byron_bay_chilli_with_mango.jpg [View same] [iqdb] [saucenao] [google] >>9501426 This one's alright

>>	Anonymous Mon Oct 2 22:55:57 2017 No.9501448 >>9501441 trader joe's actually has a really good habenero, just got the pain is good stuff in it is yummy

>>	Anonymous Mon Oct 2 23:06:17 2017 No.9501494 File: 29 KB, 127x400, Tropical-Pepper-XXXXtra-Hot-Habanero-Pepper-Suace-5-oz[1].jpg [View same] [iqdb] [saucenao] [google] >>9501441 i keep trying new hotsauces, but i went and bought this one twice

>>	Anonymous Tue Oct 3 02:37:47 2017 No.9502124 >>9501306 that sounds like it would be good, but theres just something i love about the simplicity of the pepper and the vinegar

>>	Anonymous Tue Oct 3 02:41:58 2017 No.9502136 I like roasted habaneros but they taste like almost nothing if eaten raw

>>	Anonymous Tue Oct 3 02:44:55 2017 No.9502146 Jalapeno is the undisputed king. Forget all the hipster faggots and their gay sauces.

>>	Anonymous Tue Oct 3 03:04:18 2017 No.9502201 >>9500997 Yep. Jalapenos have this distinct flavor I love. Inconsistent heat though. Sometimes you get one that's 5x hotter than normal.

>>	Anonymous Tue Oct 3 05:25:30 2017 No.9502527 File: 675 KB, 1035x913, 1499759557135.png [View same] [iqdb] [saucenao] [google] >>9500997

>>	Anonymous Tue Oct 3 05:30:56 2017 No.9502539 >>9500997 >>9501188 >>9501286 >>9502146 >>9502201 as much as i love my peperoncinos, jalapenos are amazing desu

>>	Anonymous Tue Oct 3 08:42:15 2017 No.9502884 >>9501317 Ancho are dried poblano.

>>	Anonymous Tue Oct 3 08:44:14 2017 No.9502887 >>9500793 doctor

>>	Anonymous Tue Oct 3 08:55:00 2017 No.9502897 Morita I can (and have) eaten them roasted in olive oil by their own

>>	Anonymous Tue Oct 3 08:59:00 2017 No.9502900 File: 755 KB, 3024x4032, IMG20170503145631.jpg [View same] [iqdb] [saucenao] [google] >>9501426 I got this one, from puckerbutt It's habanero, very basic taste, not very hot

>>	Anonymous Tue Oct 3 18:44:29 2017 No.9504832 >>9500941 this

>>	Anonymous Tue Oct 3 18:46:43 2017 No.9504845 Serrano, because of the planty taste

>>	Anonymous Tue Oct 3 23:35:39 2017 No.9505970 arbol peppers are the best. why does nothing but mexican taco sauce use them?

>>	Anonymous Wed Oct 4 00:07:27 2017 No.9506060 I love the taste of jalapeno.

>>	Anonymous Wed Oct 4 11:21:08 2017 No.9507439 >>9500793 Every habanero hot sauce or dish I've tried has this nasty metallic taste to it. Anyone else feel this way about them or am I alone?

Anonymous Wed Oct 4 11:33:33 2017 No.9507486

>>9500793

I've never had habenero, but I really like Jalapenos, I take all the seeds out of course, they are super sweet and tasty, I've heard people say the same about habenero, but I haven't tried them,

I should try them sometime.

What's the best way to prepare a habenero pepper?

Jalapenos I like to grill with cheddar,
or stuff with cream cheese,
or wrap in bacon.

Would I just do the same with habenero?

Anonymous Wed Oct 4 14:35:06 2017 No.9508049

>>9500793
depends on what you're aiming for.

I always have Thai chillies, habaneros, jalapenos and poblanos growing in pots in my living room. I've recently grown a Carolina Reaper plant and started some Chocolate Bhutlah seeds.

The Reapers, despite their heat, are very flavourful. Great in curries and chilli where a lot of the heat will be lost to cooking time and fat/oil content.

>>	Anonymous Wed Oct 4 17:23:19 2017 No.9508592 >>9507486 Habanero goes wonderfully with sweet things, but is a strange flavor of its own. It's really good in a sort of fruity sauce. Mango Habanero is common, for example.

>>	Anonymous Wed Oct 4 17:24:26 2017 No.9508594 >>9507486 Also, I have made Habanero poppers, and let me tell you right now, that is not how God intended them to be eaten. Let poblanos and jalapenos be stuffed, but leave habaneros out of your stuffing repertoire.

>>	Anonymous Wed Oct 4 17:41:48 2017 No.9508668 >>9508049 How do you grow them at home? Do they attract a lot of bugs?

>>	Anonymous Wed Oct 4 18:07:23 2017 No.9508750 >>9500793 >jalapeno >Tobasco >cayenne >cancerpepper > > > > >habanero "pepper"

>>	Anonymous Wed Oct 4 18:10:34 2017 No.9508758 >>9500793 Habanero but I'm partial to serranos and chipotle.

>>	Anonymous Wed Oct 4 21:34:55 2017 No.9509439 >>9508668 Good soil, the occasional pH test, a bit of plant food, lots of water until they start sprouting peppers. Wasps love them. It's a small price to pay... my Venus Fly Traps are digging the wasps.

>>	Anonymous Wed Oct 4 22:36:20 2017 No.9509634 >>9501286 The most basic answer also happens to be the most correct

>>	Anonymous Wed Oct 4 22:54:07 2017 No.9509704 >>9504845 Same. Serranos are great in soup and salsa especially

>>	Anonymous Wed Oct 4 23:33:59 2017 No.9509853 >>9500793 No such thing. Every pepper has its purpose. This is a shitty thread OP. Go back to sucking cocks.

>>	Anonymous Thu Oct 5 12:11:14 2017 No.9511597 >>9508750 cancerpepper?

>>	Anonymous Thu Oct 5 12:15:24 2017 No.9511608 >>9500997 This, considering they are also technically chipotle peppers. Powdered chipotle is my "secret" to great barbecue.

>>	Anonymous Thu Oct 5 12:21:57 2017 No.9511625 >>9500793 Sgt.Pepper

>>	Anonymous Thu Oct 5 12:39:02 2017 No.9511670 >>9500816 the best pepper indeed

>>	Anonymous Thu Oct 5 12:55:15 2017 No.9511709 Why has nobody mentioned ghost pepper? >tastes amazing >adds a great amount of heat even in small quantities

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