[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 112 KB, 550x513, 1308129685151.jpg [View same] [iqdb] [saucenao] [google]
9492276 No.9492276 [Reply] [Original]

Here's the latest Binging With Babish patreon video.

https://youtu.be/LLBm8TaXyQE

I pay, so none of you cunts have to.

Picture unrelated.

>> No.9492291

any money that doesn't go to shitty youtube celebrities is fine by me. doing gods work OP

>> No.9492521

>>9492276
>pernoddd
>never shucked an oyster before (and his technique is completely wrong unless you want to stab yourself)
>parmesan with shellfish is nasty (yet bisques have cream and parmesan is more salt than cheese anyway)

why would anyone give this idiot money

>> No.9492524

The character aunt jemima is a house slave

>> No.9492532

>>9492521
Thank God i'm not the only one that says he's a poser.
0 knowledge about classic cooking techniques and pretentious snob hipster vibe makes me chuckle

>> No.9492928

>>9492532
the production quality is pretty darn good tho

>> No.9492991

>>9492532
He pretty much is. His Beef Wellington didn't have the thin crepe to balance the mushrooms and prosciutto. He also had way too much mushroom, which created an area of just mushroom. He is a hack.

>> No.9493020

>>9492928
>sir, this steak is shit
>lmao whatever the garnish looks okay

>> No.9493025

>>9492991
He's not terrible. He's certainly better than a lot of other youtube "chefs," but he often makes strange decisions out of inexperience.

He's also a piss poor baker, and every time he does anything with bread I end up laughing my ass off.

>> No.9493035

>>9492276
>per nod
holy shit what the fuck i thought he was supposed to enjoy alcohol

>> No.9493048

>at 0:33 he scratches his finger with the knife

jesus fucking christ

>> No.9493056

>>9492521
>per nod
I was reading your reply while the video was playing. lol'd
All these Jack wannabees.

>> No.9494041

>>9493035
He pretends to.

>> No.9494054

Why should I care or even watch the link?

>> No.9494068

>>9492276
That fucking NY nigger couldn't even make a good Wellington. His duxelles wasn't dry enough and so the bottom got soggy.

>>9492928
He's a videographer before he is a cook.

>>9493025
Enlighten me on his baking follies.

>>9494054
Good question

>> No.9494072

>>9494054

Well, you heard it, guys. He won't open the link, might as well pack up and delete the thread

>> No.9494075

>>9492276
Thanks negro, I saw the beef welly and found out the oysters rockefeller was patreon locked and was pretty miffed.

>> No.9494080

>>9494068
his ciabatta was crap and apparently choux pastry is hard

>> No.9494142

>>9494075
I'll make sure to start a master list of his locked shit and post it here everytime it updates.

I do the same shit for /aco/ for lewd games.

>> No.9494153

https://youtu.be/G2MU9Zyhci4

>> No.9494158

https://youtu.be/jAYQszQuAn4

>> No.9494162

https://youtu.be/H5eUeTQw1Zs

>> No.9494165

https://youtu.be/LienLDpkmTs

>> No.9494175

>pernod.
pernod is the name of the company, the anis flavored spirit is called '' pastis''

is it me or is he opening the oysters upside down so all the water goes into the cloth ?

my french ass is so triggered right now

>> No.9494177

>>9494080
his babka was good, but i have no idea what it's 'really' supposed to taste like

>> No.9494215

>>9492928
Only reason I watch him tbf.

>> No.9494220

>>9492276
hes sooooo sexy! pudgy body with bald head is so perfect!

>> No.9494379

>>9494054
You felt the need to comment, shut your hole and ignore it or keep talking bout something you have never seen.

>> No.9494752

>>9494379
wew

>> No.9494758

>>9494379
Are you angry anon?

>> No.9494843

Thanks Anon those special patron ain't that good

>> No.9495802

>>9494758
he´s right tho

>> No.9495958

>>9495802
I never questioned if he was .

>> No.9496249

>>9494843
I know, I really regret this.

>> No.9496372

>>9494068
>He's a videographer before he is a cook.
That is apparent.

>> No.9496410

oliver "please donate to my patreon goys" babish

>> No.9496528

>>9496410
t. jealous faggot

>> No.9496612

>>9494843

This. His videos are decent enough but I would be pissed if I payed for those patreon ones.

>> No.9496921

>>9493020
good thing you don't eat video ya goof.

>> No.9496944

Eggs Woodhouse
Il Timpano
IASIP episode
The Moistmaker

His best vids are in the free category

>> No.9496996
File: 33 KB, 1000x700, 26426.jpg [View same] [iqdb] [saucenao] [google]
9496996

Say what you want, but he already owns the latest and only recently crowned new budget meme knife.

>> No.9497041

>>9494758
>umad xXXDD

>> No.9497100

>>9492276
Thanks dude

>> No.9497172

>>9493025
Honestly, I'd rather watch Laura Vitale

>> No.9497195

>>9496996

Wüsthof is good though ?

>> No.9497204

>>9496996
how many times has the steel been folded?

>> No.9497232

>>9497195
Sure, but it has beaten the Victorinox in a recent test, so it's the new king now.

>> No.9497241

>>9492991
His wellington is almost a carbon copy of Ramsay's

>> No.9499077

i can understand people who actually know how to cook not enjoying his videos, and if i ever git gud i'm sure i'll see him for the poser he is, but for now he uploads cool cooking tutorials that i can try, and i'm okay with that.

>> No.9499095

Why do white people all sound the same? I literally played Neverwinter with some dude that sounds exactly like him.

>> No.9499169

>>9497241
Ramsay's puff pastry isn't raw