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/ck/ - Food & Cooking

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9489654 No.9489654 [Reply] [Original]

I have to bring a dish to a potluck on Tuesday, and there is a farmers' market today in my town. I would like to incorporate the fresh produce into my recipe. /ck/ what are some good recipes to bring to a potluck involving veggies? Pic unrelated.

>> No.9489683
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9489683

Pesto chicken thigh stew with Parmesan pine nut dumplings. It has loads of vegetables in it. Pic related was my attempt. Prep is a massive pain though.

>> No.9489712

>>9489654
Cheese potatoes

>> No.9489738

>>9489654
bring broccoli, turnips and some fresh pork liver. Potluck fags are fucking parasites don't let them believe you can feed them.

>> No.9489757

A simple fresh veggie and dip tray is sure to go over well with everyone, including "health conscious" people who would be afraid to try anything more interesting. You could still tell people you sourced the veggies from a local farmer's market for potluck-peen.

>> No.9489809

>>9489757
This is probably your best bet. Put some effort into it, though, don't just show up with a tray of baby carrots and celery sticks and a dish of ranch dressing.

>> No.9489818

>Dipp

>> No.9489867

Obtain 1 package "little smokies" 1 package cheap ass bacon. Wrap each little smokie with 1/2 piece of bacon, secure with toothpick. Place in 8*8 pan, sprinkle with 1/4 cup light brown sugar. Bake at 350 for 25-30 mins. Try not to eat the whole fucking pan of them.

>> No.9489934

>>9489654
authentic irish stew

>> No.9490197

>>9489934
Kek. Just remembered about that.

>> No.9490523

>>9489683
>pine nuts

ruins pretty much any dish automatically so 2/10. Don't even eat out when I go to new York because the fucking wops can't stop dosing me with these bangarangs.

>> No.9490542

>>9489757
i think this isn't a bad idea, especially if you made a couple of your own dipping sauces, maybe like a ranch and a hummus or something.

>> No.9490551

>>9489654
please tell me that is real

>> No.9490669

>>9490542
>bring Farmer's Market crudités platter to Potluck, wink at people when they take a bite of your special dipping sauce ;)

>> No.9490687

>>9489654
>that first /dip/ of the day

>> No.9490701

>>9489654
What CAN'T you make? Everything is in season late summer/early fall is the best. Make a lasagna with scratch made red sauce full of squash, peppers, eggplants, carrots and fresh basil and of course plenty of fresh tomatoes.

>> No.9490716

>>9490687
kek

>> No.9490774
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9490774

>>9489654
>ketchsip

>> No.9490782

S Q U I R T B O Y S

>> No.9491176

>>9489654
Here's an ez-pz stuffed veggie recipe.

>blend/process cauliflower, mushrooms, and walnuts until it reaches a rice or ground-meat like consistency

>mix that shit with soy sauce and ground up southwest spices (cumin, pepper, chili, etc. look up recipes for good southwest spice mix)

>cut and hull some whole jalapenos

>fill those halves up with the processed mix famalam

>bake in the oven on 450 degree heat for 30 minutes to an hour

>add spicy sauce if you want

There you go, spicy stuffed jalapeno's that will trick people into think they're eating meat when it's actually a vegan dish.