Webm Thread

[Anonymous No.9488551]

[Anonymous No.9488566]

Post the lady with the nails making enchilada slop.

[Anonymous No.9488584]

Sure, I got one mate.

[Anonymous No.9488613]

Got you covered.

[Anonymous No.9488787]

[Anonymous No.9488797]

[Anonymous No.9488818]

[Anonymous No.9488829]

>>9488797
Fucking knew it

[Anonymous No.9488830]

>>9488787
people always make stupid assumptions about this webm.
those are feral hogs which are an incredibly destructive pest species in the US, especially throughout the south from coast to coast, and the trap is called a boarbuster

[Anonymous No.9488842]

[Anonymous No.9488917]

>>9488830
trappin' bacon yee haw!

[Anonymous No.9488921]

does anyone have the webm of the big mac being made into weird ice cream

[Anonymous No.9488926]

>>9488921

[Anonymous No.9488930]

>>9488842
>webm thread
THAT'S A GIF
A FUCKING TUMBLR GIF

but it does look tasty.

[Anonymous No.9488973]

>>9488930
>webm thread
THAT'S A JPEG
A FUCKING JPEG

but it does look fuckable.

[Anonymous No.9489032]

>>9488613


>>9488613
Big laffs every tim

[Anonymous No.9489042]

[Anonymous No.9489078]

>>9488613
what the fuck is this movie?

[Anonymous No.9489146]

[Anonymous No.9489468]

>>9488818
Why am I getting horrible flashbacks of the Mouse Hunt from this?
https://www.youtube.com/watch?v=xfwm9CY5dao

[Anonymous No.9489474]

>>9488584

[Anonymous No.9489476]

>>9488926

This video always triggers me, because I'm sure I can taste it and I'm sure it tastes good.

[Anonymous No.9489477]

>>9489042
wrg

[Anonymous No.9489632]

>>9488584
When will they free their captive vampire from the light crucifix? What are their plans for him?

[Anonymous No.9489688]

even though i love curry, about half is probably as far as i'd make it.

[Anonymous No.9489746]

>>9489688
Why do people do this?
>haha come try eat this [obviously impossible shit]
>haha you can ""win"" lel hue x-D

[Anonymous No.9489956]

>>9488797
I really like this enhanced version

[chop No.9489997]

>>9488613
>>9489078
I think it was called "Good bye Uncle Tom."
I also think it belongs on a different board.

[Anonymous No.9490009]

>>9489688
It's 22 fucking pounds
I don't care what it is.
No one can eat that much food in one sitting

[Anonymous No.9490026]

>>9489746
Joey chestnut is the highest ranked eater in the world so he was probably paid to try the challenge.

But I agree. It must be torture.

[Anonymous No.9490113]

>>9490009
I feel like this is a recent trend, like within the last ten years or so. When I was a lad in college, many moons gone by, there was a local eatery that had a "eat this fuckhuge steak" challenge. And while it was a big steak, it was still a realistic amount of food for one human to consume.

[Anonymous No.9490125]

>>9488613
Kek what

[Anonymous No.9490298]

>>9489476
t.

[Anonymous No.9490316]

>>9488613
why are all their penises so big

[Anonymous No.9490421]

how does this make you feel /ck/

would you eat his meat?

[Anonymous No.9490436]

>>9490421
can't see why not

[Anonymous No.9490467]

>>9490436

[Anonymous No.9490473]

>>9490467

[Anonymous No.9490483]

>>9488797

[Anonymous No.9490487]

>>9490316
It was actually a requirement to get hired for the scene. There was literally a BBC inspection staff member. The reason is that it is intended to be more shocking to the audience.

[Anonymous No.9490538]

>>9488787
What else would someone assume is going on?

[Anonymous No.9490566]

>>9488787
>That one piglet that makes a break for it and has the trap land on its neck

[Anonymous No.9490628]

>>9489042
>jacklia child
how dare you. julia child has more cooking skill in her finger than jack could ever have.

[Anonymous No.9490756]

>>9490009
It's true. Hell the show Man Vs. Food was all about tackling eating challenges even the biggest of those was never larger than 6 or 7 pounds.

I miss Adam Richman, he was max comfy.

[Anonymous No.9490764]

>>9490421
>>9490436
>>9490467
>>9490473
He's an overrated insufferable twat who doesn't know shit about cooking.

[Anonymous No.9490779]

>>9490756
4chan tier social media rants aren't very comfy

[Anonymous No.9490821]

>>9489042
If you watch with sound starting around 8:00, she demonstrates first how to cut potatoes for french fries with a knife. This is the difference between Julia and Jack: JC actually went to culinary school and knew what the fuck she was doing in the kitchen. Meanwhile, Jack is willfully ignorant of proper techniques and methods.

She even says "I think the knife is much easier than that" because the whole point is that those stupid gadgets are fucking worthless. A knife and some hand-eye coordination are always superior.

3/10 for making me respond

https://youtu.be/XMqvMaXnzKc?t=516

[Anonymous No.9490825]

[Anonymous No.9490837]

>>9490298
Is Alex Jones doing food reviews now?

[Anonymous No.9490838]

>>9490837
Alex Jones lives exclusively on SUPER MALE VITALITY

[Anonymous No.9490848]

>>9490566

yesss

[Anonymous No.9490851]

>>9490764

could you be any more bitter

[Anonymous No.9490860]

>>9490764
>He's an overrated insufferable twat
fair enough, his style is not for everyone. kind of like how Rick & Morty isn't appreciated by simpletons

>doesn't know shit about cooking
this is demonstrably false. you can see from his videos that he at least knows how to butcher and grill meat. Hence, he does at least know *something* about cooking. Why do you over-exaggerate like that? All it does is destroy your credibility by instantly revealing how irrational your hatred is.

Face it, you are pic related

[Anonymous No.9490867]

>>9490825
Fuck this, im fucking done

[Anonymous No.9490868]

>>9490860

>kind of like how Rick & Morty isn't appreciated by simpletons

classic argument escalation tactics

[Anonymous No.9490874]

>>9490867
>triggered by toast

is this really how fragile your toxic masculinity is? I've seen literal snowflakes stand up to more. Oh well, enjoy your safe space, cupcake.

[Anonymous No.9490889]

>>9490874
that's not toast, you fedora tipping ass whipe

[Anonymous No.9490933]

>>9490889
>>that's not toast

>0:04 into video
>"VEGAN BOILED EGG ON AVOCADO TOAST"

how is toast not toast? the recipe literally says "toast" and calls for plating the fake eggs on toast with mashed avocado spread. Are you touched in the head or something?

[Anonymous No.9490936]

>>9490933

>how is toast not toast?

if it's vegan boiled egg on avocado toast, it's not toast.

[Anonymous No.9490939]

>>9490933
obvious bait

[Anonymous No.9490948]

>>9490889
>that's not toast

how are you this retarded yet still able to post on /ck/?

[Anonymous No.9490970]

>>9490939
how is my post bait? the other guy said that this webm:

>>9490825

was not toast, despite the obvious fact that it is a recipe for fake eggs over avocado toast. there's no bait here, I was just proving a triggered manchild wrong. Why does that make you so mad?

[Anonymous No.9490988]

>>9490970
Ok, got ya buddy.
Wanna have my recipe for vegan BBQ bacon?

1. Mix cum, salt and pepper in a bowl
2. leave it out in the sun to dry
DONE!

It's vegan BBQ bacon because I say so

[Anonymous No.9491015]

>>9489146
If it was just one we would have known she's a pro

[Anonymous No.9491023]

>>9490948
>using gnu/linux mint

You seem to be the retarded one.

[Anonymous No.9491034]

[Anonymous No.9491041]

[Anonymous No.9491049]

[Anonymous No.9491052]

[Anonymous No.9491064]

>>9490825
You could have a house, but you chose this

[Anonymous No.9491183]

>>9489468
what?! i remember watching that clip some years ago, i didnt know what it was from, but i was disgusted, thanks for the source i guess

[Anonymous No.9491208]

>>9491034
Does anyone have the full webm? Only the shitty short one gets posted now for some reason.

[Anonymous No.9491226]

>>9491208
Are you thinking of this? I don't think I've seen a longer version of that first one.

[Anonymous No.9491249]

>>9489042

[Anonymous No.9491269]

>>9491249
>The sticker's still on
Gets me every time.

[Anonymous No.9491274]

>>9491023
It's not "gnu/linux mint" it's just Linux Mint. They stopped using those date GNU tools a long time ago. And it runs just fine on my computer. I've literally never had a since I installed Mint.

[Anonymous No.9491282]

>>9491049
Gee I'm so glad it takes 15 minutes to get every single drink.

[Anonymous No.9491292]

>>9491274
I'd just like to interject for a moment. What you’re referring to as Linux, is in fact, GNU/Linux, or as I’ve recently taken to calling it, GNU plus Linux. Linux is not an operating system unto itself, but rather another free component of a fully functioning GNU system made useful by the GNU corelibs, shell utilities and vital system components comprising a full OS as defined by POSIX.
Many computer users run a modified version of the GNU system every day, without realizing it. Through a peculiar turn of events, the version of GNU which is widely used today is often called “Linux”, and many of its users are not aware that it is basically the GNU system, developed by the GNU Project. There really is a Linux, and these people are using it, but it is just a part of the system they use.
Linux is the kernel: the program in the system that allocates the machine’s resources to the other programs that you run. The kernel is an essential part of an operating system, but useless by itself; it can only function in the context of a complete operating system. Linux is normally used in combination with the GNU operating system: the whole system is basically GNU with Linux added, or GNU/Linux. All the so-called “Linux” distributions are really distributions of GNU/Linux.

[Anonymous No.9491294]

>>9490988
what the actual fuck are you talking about? the recipe we were discussing literally says to plate the fake egg over toast. It doesn't say to mix up some powdered toast or to take some pine nuts and grind them into a toast substitute, it just says "serve over avocado toast."

You do understand that "avocado toast" is just a piece of toasted bread (aka toast) with avocado on top of it, right? Is this the source of confusion for you? Did your retarded mind make you think that avocado toast was a bread substitute made from avocados and then toasted? You really need to get out of the gene pool, gramps.

[Anonymous No.9491299]

>>9490988
but its not vegan tho

[Anonymous No.9491305]

>>9491064
>you could have a house

I do have have a house. I bought it with a VA loan and had to pay literally 0 dollars at closing for it. Best investment I ever made. Every weekend, the wife and I start the morning with artisan coffee and avocado toast, just to spite you bitter, old fuckwits. How does that make you feel, old man?

[Anonymous No.9491431]

>>9491292
> a fully functioning GNU system made useful by the GNU corelibs, shell utilities and vital system components

it's not 2007 anymore. That outdated code has been replaced in nearly every distro with a sizeable user base. This is why reasonable people have dropped the pretentious "GNU plus Linux" self-aggrandizing bullshit. It just doesn't make sense anymore. It would be like Microsoft calling is "DOS/Windows" or Apple calling their OS "Xerox/Mac"

[Anonymous No.9491536]

>>9491049
Mr. Cold Hands

[Anonymous No.9491573]

Recipes on /ck/ level.

[Anonymous No.9491580]

>>9491573

[Anonymous No.9491642]

>>9490860
>kind of like how Rick & Morty isn't appreciated by simpletons

this what made your bait fail, try less hard next time

[Anonymous No.9491644]

>>9490316
Blacks have bigger flaccid penises because they evolved in warm climates, whereas whites have relatively small flaccid penises to conserve body heat (more bloodflow means more heat loss)

[Anonymous No.9491655]

>>9489042
kill yourself please

[Anonymous No.9491668]

>>9491041
>hurhru that'll be $3000 XDD im so original!

[Anonymous No.9491696]

>>9491049
wtf i hate ice cubes now

[Anonymous No.9491734]

>>9489146
That's at the very least two sglugies

[Anonymous No.9491768]

>>9491580
>adds a shit ton of milk
>adds a second shit ton of slightly different milk
>adds one tiny pat of butter

what's the point of the butter? with all the fat and water already added from the two milk products, how is that comparatively tiny pat of butter making any difference?

also, why is there no seasoning added? is this food intended for children or the elderly or something? there's no salt, spice, herbs, or anything else added. it's just plain, bland, pleb-tier pasta and crappily made cheese "sauce"

please explain

[Anonimouse No.9491791]

>>9490821
I recognize that Julia is great, but holy shit her voice is like nails on a chalkboard to me.

[Anonymous No.9491820]

>>9491768
cheese has salt and flavour
butter makes the cheese melt better

[Anonymous No.9491831]

>>9491768
>wanting to throw a herbs and seasoning into a mac & cheese perfection
>doesn't appreciate the authenticity and purity of mixing the right amounts of dairy products to give it the perfect balance of subtle flavors.
You may think you have good taste, but you are still far away from flavor enlightenment.

[Anonymous No.9491836]

>>9491768
Probably just has slightly different flavor.

[Anonymous No.9491853]

[Anonymous No.9491865]

>>9491820
>cheese has salt and flavour

no shit, Sherlock, but that flavor is getting dissolved into a literal gallon of bland-ass milk products. Nothing is added to compensate for the dilution of flavor, meaning the resulting end product will be bland, flat, and flavorless.

>>9491831
Even the most basic gratin adds nutmeg, pepper, and other flavors to make it better. Git gud, flyover fag.

[Anonymous No.9491870]

>>9488787
Man, that's pretty cool.

[Anonymous No.9491881]

>>9489146
RUSSIAN shots

[Anonymous No.9491903]

>>9488973
yeah, that's one fuckable blender

[Anonymous No.9491910]

>>9491865
>Even the most basic gratin
That's the level you seem to belong to, yes. In your culinary tier those basic seasonings are the only thing that can make a entry tier Mac & Cheese bearable.

Perfection, however, cannot be improved.

>flyover fag.
No, not even close. Au contraire, angry anon, the only one having things fly over their head here is you.

[Anonymous No.9491918]

>>9490473
this one made me lel, it's pretty obvious he does the whole frilly faggy act for shits and giggles

[Anonymous No.9491931]

[Anonymous No.9491940]

[Anonymous No.9491959]

>>9491931
So that's how you do it.

[Anonymous No.9491974]

>>9491931
So this is the power of activated almonds.

[Anonymous No.9491992]

>>9491052
This is almost sexual

[Anonymous No.9492002]

[Anonymous No.9492009]

>>9492002

I need a mod to ban this man immediately.

[Anonymous No.9492015]

>>9488787
what happens to these wild pigs? do they get eaten or thrown out?

[Anonymous No.9492019]

[Anonymous No.9492032]

>>9491282
>what is prep

[Anonymous No.9492039]

>>9492015
Eaten, I expect. No point wasting good meat.

[Anonymous No.9492044]

>>9492039
true

[Anonymous No.9492053]

>>9492019
cant have bbq more than once a month. just too fatty and too heavy. i dont get how people eat this shit everyday

[Anonymous No.9492104]

>>9492053

I think there are probably less than 200 people in the world who eat it everyday

[Anonymous No.9492117]

>>9491644
This. Most white people are growers, not showers. With blacks, what you see is what you get.

[Anonymous No.9492166]

>>9491910
>In your culinary tier those basic seasonings are the only thing that can make a entry tier Mac & Cheese bearable.

How does it feel to be so sanctimonious and yet so wrong? In my culinary mind, literally any additional seasonings will be necessary to add flavor since the recipe in question called for so much flat, flavorless milk to be added. There simply is not enough flavor contained by the cheese and butter to make that amount of milk palatable by anyone other than children or the elderly.

A basic cheese sauce still requires seasoning in order to taste good. How is this concept so hard for you to grasp? It's like you've never studied or even thought critically about any part of cooking before in your life. What part of Iowa are you from?

[Anonymous No.9492180]

so wasteful

[Anonymous No.9492195]

>>9491992
>bread video is almost sexual

spoken like a true cu/ck/. how long have you kept your cherry? have you achieved wizard status, yet?

[Anonymous No.9492206]

>>9492166
>what part of iowa are you from?
Kek

[Anonymous No.9492209]

>>9492166
Uh oh, angry Coastie detected.

[Anonymous No.9492215]

>>9492209
Coastie > flyover literally every time

[Anonymous No.9492221]

>>9492039

Generally these pigs taste pretty bad, super gamy. There might be some people that like that, but most of the time when you shoot a wild hog you let it lay. On big hog hunts I've only ever seen newcomers and really old timers ever take anything, and I know one of the old timers had it butchered for his dogs.

They're fun to hunt and they are extremely destructive, so everyone wins, except the pigs.

[Anonymous No.9492230]

>>9492221
Free dog food, nice

[Anonymous No.9492233]

>>9492221

>not eating a large and nutritious animal because it 'tastes super gamey'
nuke modern america from orbit

[Anonymous No.9492241]

>>9490421
>Wherever I go I must knife tap

[Anonymous No.9492242]

>>9492233

Nobody eats prairie dogs or groundhogs either. Size not withstanding, they're destructive and invasive and the pigs are no different.

A decent pig hunt yields more pigs than any mortal man could conceivably utilize, anyway. Even if they didn't taste like shit.

[Anonymous No.9492253]

>>9490779
He was being attacked by tumblr for using #thinspiration and he said its stupid if that offends you
Serious edge

[Anonymous No.9492292]

>>9492053
Sissy skinny boy

[Anonymous No.9492309]

>>9492104
i live in the south

[Anonymous No.9492314]

>>9492233
They're really only good for various kinds of sausage and jerky. Otherwise they taste like shit and it costs more to have it butchered than its really worth and dragging them to the butcher is a pain.

[Anonymous No.9492355]

>>9491668
nu-male

[Anonymous No.9492365]

>>9491940
good movie desu

[Anonymous No.9492373]

>>9491940
>high gluten flour
This triggers the millennial.

[Anonymous No.9492457]

>>9492002

[Anonymous No.9492585]

>>9491226
Yes, that is it. I could have swore he added some kind of sauce on top at the end and it showed some Asian girl in the final shot.

[Anonymous No.9493004]

>>9492373
gr8 b8 m8

1/10

[Anonymous No.9493126]

>>9492585
search omurice on youtube

[Anonymous No.9493145]

[Anonymous No.9493165]

>>9488584
stupid question but is the floor made of hamburger buns ?

[Anonymous No.9493181]

>>9490825
thats alot of work for a fake egg why not get a real egg ?

[Anonymous No.9493184]

>>9493181
Because eggs are literally murder.

[Anonymous No.9493194]

>>9493184
we need to create laws then to prevent people from getting eggs so easily then it worked for England and there no pork laws

[Anonymous No.9493228]

>>9493145
What kinda skillet is that non-stick????? FUUUUUUU

[Anonymous No.9493229]

>>9490825
It's funny.

Vegans go on how they've gone beyond wanting meat or any animal products yet they insist on making their foods resemble meat and animal products.

You made your choice, fuck off and chew on that carrot.

[Anonymous No.9493234]

>>9493229
It's not for them, it's for you. It's part of their recruiting schemes; they think you eat eggs because you know they are living things and so want to make it look like egg so you'll eat it.

They've completely missed the point that we don't really give a shit what it is or looks like as long as it tastes good.

[Anonymous No.9493255]

[Anonymous No.9493280]

>>9492019
>americans think this is good bbq

And they wonder why others bullly them.

[Anonymous No.9493294]

>>9493255
Mayonnaise is a great substitution for heat sync

[Anonymous No.9493303]

>>9491573
What function does coconut oil serve in this recipe?

[Anonymous No.9493311]

>>9493303

[Anonymous No.9493344]

>>9491940
Oh man it's been a long time since I've watched this. Good on you for bringing in some fresh content into these threads and choosing a good movie

[Anonymous No.9493345]

>>9491431
>not recognizing stale pasta
>on a cooking board

It's like you're not even trying

[Anonymous No.9493348]

>>9491573
this looks gud

[Anonymous No.9493355]

>>9491573
I have everything but the coconut oil, I might try to make it regardless

[Anonymous No.9493359]

>>9491049
I said no ice

[Anonymous No.9493361]

>>9492002

[Anonymous No.9493362]

>>9491959
:)

[Anonymous No.9493367]

>>9488787
that's actually pretty genius
great way to make more bacon

[Anonymous No.9493380]

>>9492019
Looks good except the meat is burnt.

[Anonymous No.9493401]

>>9493380
>dumbass eurotard thinks he knows what he's talking about

[Anonymous No.9493413]

>>9493280
show us good bbq please

[Anonymous No.9493476]

[Anonymous No.9493497]

>>9490316
>>9490487
>>9491644


What was post? Can you crosslink it from /gif/ or something?

[Anonymous No.9493510]

>>9493380
It depends on the spice rub and at what temp it was cooked. It does look dark but that could be from the spice rub or just the build up of smoke and the meat/spices slowly caramelizing, and in this case it won't taste bitter and burned.

[Anonymous No.9493559]

>>9493228
Carbon steel that has been used every day for months and months with lots of grease.

[Anonymous No.9493622]

>>9491573
wtf i hate bread now

[Anonymous No.9493668]

>>9490860
Using the wrong knife for the wrong work. He doesnt know shit, and all of it is confirmed by this twat wearing his watch like the unsanitary faggot he is and meming with his raybans and not having proper vision to identify impurities in his food.

And he wastes a shit ton of meat while "parrying".

[Anonymous No.9493672]

>>9493668
>*taps knife on cutting board*
Sorry kid, you're just... salty.

[Anonymous No.9493759]

>>9491431
Not the guy you replied to and I do not agree with everything he wrote but your examples do not work.
you could call it Gnu/Linux-Mint and that would be the equivalent to XeroxMac etc. But the most "correct" and chill way to call it would be "mint". Like windows 10, Snow leopard etc. Nothing wrong with just referring to it as mint.

[Anonymous No.9493760]

>>9491642
This.

[Anonymous No.9493770]

>>9491974
>>9493359
Kek.
thanks for making scrolling through this thread worth it.

[Anonymous No.9493771]

>>9492015
correct me if I'm wrong, but don't these wild hogs carry certain bacteria/diseases that only specialized butchers will handle them?

[Anonymous No.9493776]

>>9492314
>2017 the year of our lord
>not butchering your own kill
This, is why America is dying.

[Anonymous No.9493780]

>>9493771
Nah, normal butchering and cooking will make them edible. They just aren't good eats.

[Anonymous No.9493783]

>>9493255
my only problem with this is that it's nowhere near enough

[Anonymous No.9493785]

>>9493294
They're putting the thermal past on the CPU socket. That CPU is ruined now. It goes ontop of the CPU where the fan is mounted.

[Anonymous No.9493791]

>>9490860
Oh wow he knows how to cut meat and grill it. I'm impressed. I bet the whole tapping of the knife schtick is part of a very advanced technique that we plebs simply don't understand.

[Anonymous No.9493793]

>>9491305
>buy a house, getting married and eating certain foods just to piss off people

[Anonymous No.9493794]

>>9493791

Sarcastic praise for something isn't a criticism.

[Anonymous No.9493801]

>>9491580
I bet that tastes really good, I mean who needs salt and pepper anyways.

[Anonymous No.9493804]

>>9491853
>>9491226
>food that's only purpose is to bait reactions
I've tried both, it's the blandest shit you could eat.

[Anonymous No.9493806]

[Anonymous No.9493815]

>>9490009
Matt Stonie came close but even he couldn't do it

[Anonymous No.9493816]

>>9493303
same function butter serves in any other cake.
plus a slight coconut flavor

[Anonymous No.9493826]

>>9492373
>tfw trying to make dumplings with dinkel wheat to appease my mom
shit was falling appart immediately after i put them into the water

[Anonymous No.9493918]

[Anonymous No.9493934]

>>9493918
Is there a pipe under the sand or something? How is it being refilled?

[Anonymous No.9493936]

>>9493934
The sand is hot and it's boiling the coffee in the pot. You ain't never boiled anything before?

[Anonymous No.9493938]

>>9493936
But he pours it into the cup, so where does the rest come from?

[Anonymous No.9493939]

>>9493934

If anyone responds to this little shit with an earnest attempt to explain I'm going to set myself on fire

[Anonymous No.9493945]

>>9493938
You can pour things out halfway bruh

[Anonymous No.9493956]

>>9491768
I don't know about other people here but I watch these webms in hopes there is butter because that means I can substitute with cannabutter.

[Anonymous No.9493980]

>>9493806

not gonna lie i laughed like a retarded kid on acid that one.

how emasculating.

[Anonymous No.9493996]

>>9489146
>two shots
Good ol' drunken sauntie. Used to jerk it to her so much.

[Anonymous No.9494015]

>>9493806

>Everyone gets a cone touched by 5 people

[Anonymous No.9494022]

>>9493918
WITCH MAGIC

[Anonymous No.9494031]

>>9491940
>kneading and flour are a secret
also chinese dumpling dough is always basic and bland; it's literally just a vehicle for filling

[chop No.9494044]

>>9494031
>it's literally just a vehicle for filling
You know who else is that?

[Anonymous No.9494086]

>>9492002
Why did I click on it...now I can't sleep...

[Anonymous No.9494104]

>>9491049
what a waste of ice, do they just throw the rest out when he's done?

[Anonymous No.9494111]

>>9493497
>being this eager to look at black cock

[chop No.9494114]

>>9494104
No, they melt it down and make new ice blocks from it. Nothing of this precious finite resource is wasted I assure you.

[Anonymous No.9494122]

>>9491940
I don't know what this is from but I want to colonize those yellow QTs with my big white cock. How can tiny Asian dicks even compete?

[Anonymous No.9494131]

>>9490483
>not of this world
No shit.

[Anonymous No.9494137]

>>9494122
Japanese girls crave the BBC.

[Anonymous No.9494139]

>>9494137
BBC is old news, it's all about the BNP now in asia

[Anonymous No.9494218]

>>9490764
The dude is showboating but he's at least a genuine culinary professional at a high end classical restaurant. He knows his shit but is performing silly for an audience

[Anonymous No.9494223]

>>9491580
>evaporated milk
blatantly false

[Anonymous No.9494227]

>>9494114
kek

[Anonymous No.9494235]

>>9491041
Here. Have the better one.
>Maximum file size is 3 MB
Aw shucks.
>>>/wsg/1906162
Hope I don't fuck up the cross linking again.

[Anonymous No.9494236]

>>9493294
it isn't called heat sync, you're thinking of heatsink, which is the big piece of metal that goes on top of the processor to keep it from overheating.

[Anonymous No.9494251]

>>9494236
>the processor
Fucking /g/ I swear to god. Heatsinks have all kinds of applications, you're not a scientist just because you stuck a video card in a slot, no wonder millennials can't get a job

[Anonymous No.9494274]

>>9493184
unless you believe that every time a chick has her period that she is committing an abortion, eggs are not murder

[Anonymous No.9494281]

>>9493806
How do you not jump over that counter and punch his face?

[Anonymous No.9494290]

>>9494281
You're a stable individual?

[Anonymous No.9494300]

>>9494274
you don't?

[Anonymous No.9494619]

>>9493476
Wow, he deep fried some pork. Really fucking impressive.

[Anonymous No.9494657]

>>9494619

no he didn't

[Anonymous No.9494734]

>>9494281
The guy is just doing tricks and having fun with the customer, he's not being mean at all.

[Anonymous No.9494795]

>>9494734
>>9494281

it's actually a really common performance in turkey. the ice cream there is fucking cement so they can do all kinds of tricks with it and tourists love it

[Anonymous No.9494966]

[Anonymous No.9494967]

>>9491853
How is it so fluffy?

[Anonymous No.9494969]

[Anonymous No.9494970]

>>9494966

[Anonymous No.9494973]

[Anonymous No.9494983]

>>9494970
>three green olives thrown into the middle

[Anonymous No.9494990]

>>9491573
>making banana bread before the bananas have turned black
Git güd, squarehead.

[Anonymous No.9494997]

>>9494973
are those flies or bees?

and why does the idea of them being bees not utterly disgust me.

[Anonymous No.9495009]

>the chinese dude in the back absolutely rolling

[Anonymous No.9495014]

>>9494969
did they fuck after this?

[Anonymous No.9495017]

>>9491226
looks like a popping teratoma.

[Anonymous No.9495039]

>>9494997
because bees don't spread disease and are our friends

[Anonymous No.9495060]

>>9495039
I wonder who's behind this post

[Anonymous No.9495084]

>>9495009
>>9494969
These guys have a long way to go until they get on >>9493806 level

[Anonymous No.9495085]

>>9491041
>hey that's cool dude but can I get a bud light?

[Anonymous No.9495100]

>>9494970
>corn on pizza
>throws three fucking jalapenos on it

[Anonymous No.9495104]

>>9494970
>>9494966

The fuck did he just make?

[Anonymous No.9495106]

>>9495039
Fuzzy wuzzy beas

[Anonymous No.9495123]

>>9491940
phwoar those tits

[Anonymous No.9495126]

>>9491041
>>9494235
where can I find more videos like this or what search term do I put in youtube? The rum martinez is the only one I ever see posted and it's relaxing to watch

[Anonymous No.9495141]

>>9495126
Here you go https://www.youtube.com/user/kitazawakikaku/videos

[Anonymous No.9495146]

>>9494114
Except time

[Anonymous No.9495147]

>>9495100
>disliking corn

it's used way to seldom on pizzas

[Anonymous No.9495159]

>>9491580
OR JUST FUCKING TAKE HALF AN HOUR TO DO THAT IN A POT JESUS CHRIST!

[Anonymous No.9495179]

>>9495159
or just buy superior kraft (tm) and fuck off with your hipster garbage macaroni

[Anonymous No.9495185]

>>9495179
>taking time to make something is hipster now

gee whiz!

[Anonymous No.9495200]

>>9494281
do americans really do this?

[Anonymous No.9495205]

>>9491580

That's not homemade, that's KFC mac that he bought and dumped in after his recipe turned out shit.

[Anonymous No.9495239]

>>9489146
More like 5. Shit, son.

>>9490421
I want him to touch me like that.

>>9490473
hnnnnnnng

[Anonymous No.9495256]

>>9490825
Because flax seed wasn't complicated enough.

[Anonymous No.9495257]

>>9490825
Fucking absolutely disgusting that people would seriously do this.

[Anonymous No.9495274]

>>9491573
>tfw you have no oven
>tfw you can't afford a bowl

[Anonymous No.9495277]

>>9491294
>served on a cutting board
>cheese rolling off the side

[Anonymous No.9495295]

>>9488787
i've always found it weird that it drops at an angle. surely it would drop faster if it's going straight down? is there a reason behind it?

[Anonymous No.9495300]

>>9488797
>rare burger
do people really do this?

[Anonymous No.9495320]

>>9495277
git gud scrub

[Anonymous No.9495326]

>>9493785
PREACH

I don't want any retards ruining their setup.

[Anonymous No.9495343]

>>9491931
>A C T I V A T E D

[Anonymous No.9495350]

>>9490874
>triggered
>fragile
>toxic
>masculinity
>literal
>snowflake
>safe
>space
>cupcake
i've never seen so much tumblr in one post

[Anonymous No.9495391]

>>9495295
Maybe it's so it's easier to lift it back up by yourself.

[Anonymous No.9495405]

>>9490825
>mfw you have to eat six of these for breakfast for it to have any nutritional value

[Anonymous No.9495417]

>>9494114
>freezing ice is free and takes no energy

[Anonymous No.9495422]

>>9494031
>he hasn't seen 3 Extremes

The dough isn't the secret anon

[Anonymous No.9495490]

>>9493476
I see a lot of pink, enjoy your parasites.

[Anonymous No.9495544]

>>9495490
>i don't know what's in a porchetta or how it's made

delete your post retard

[Anonymous No.9495582]

>>9493345
But I did recognize the pasta. it's from around 2007 or so. I said that in my reply. Maybe you should work on your reading comprehension skills, monica.

the other anon posted that stupid pasta as though it's the authority on what to call Linux distros. I simply pointed out that the guy who originally stated the bs in that pasta was and still is wrong.

KYS.

[Anonymous No.9495597]

>>9495320
>in a shovel
>on a plate
>on a tray

on the bump on the log in the hole at the bottom of the sea!

[Anonymous No.9495608]

>>9493956
>cannabutter

fuck off, druggie. we're here to share quality food images and recipes, not to get stoned, you fat tub of shit. Stoners like you are the scum of the fucking earth.

[Anonymous No.9495628]

>>9495582

And thus you have joined the leagues of people who have responded pedantically to that pasta over the last 10 years. How does that feel?

[Anonymous No.9495629]

>>9495104
'go 'za

[Anonymous No.9495634]

>>9495104
brazillian pizza

[Anonymous No.9495644]

>>9495608
and now bananas are ruined forever

[Anonymous No.9495666]

>>9495608
>reacting emotionally to someone else's life choices
what's the matter gramps, never had fun before?

[Anonymous No.9495676]

>>9495417
It's renewable energy, don't you worry my precious

[Anonymous No.9495715]

>>9495666
>I'll call him names, that'll show how mature I am

[Anonymous No.9495716]

>>9494966
>>9494970
>that liberal squishing.
One of those things has enough calories to last you a week.

[Anonymous No.9495724]

>>9494281
By having a sense of humor?

[Anonymous No.9495729]

>>9495666
Of course Satan has to jump to defend his pawn

[chop No.9495738]

>>9495417
Oh damn.
You sure made me look look like a fool by pointing out that flaw in my very serious post.

[Anonymous No.9495764]

>>9489146
2 sto gram shots

[Anonymous No.9495775]

>>9495350
>i've never seen so much tumblr in one post

thank you for the compliment, newfriend.

[Anonymous No.9495777]

>>9495300
why not? if you grind your own beef and can ascertain its age / storage circumstances there should be no issue at all.
not that any of that has any relation to jack though.

[Anonymous No.9495809]

>>9495724
>sense of humor
fuck off, if you were standing in line waiting for food getting fucked with trying to get it is funny?

[Anonymous No.9495819]

>>9495300
>>9495777
>rare burger
>why not?

I do this. I usually buy a boneless chuck roast, cut a Denver steak out of it, and then grind the rest. The ground meat ends up being about 75-80% lean, which is perfect for burgers.

Since I know the origin of the meat, and I know that the ground meat is only from one, grass-fed cow, I know I can safely cook it to rare. This isn't really a hard thing to do.

[Anonymous No.9495829]

>>9495819
>grinding your own mince

autism

[Anonymous No.9495830]

>>9490970
>that image
If the woman works full time as well, it's accurate but if she stays home she better be doing all that shit. Same goes for guys though, doing the stay home dad thing.

[Anonymous No.9495833]

>>9495628

Typically this 10yo stale af copy pasta bullshit gets 1, maybe 2, replies. Are you trying to say that's a reasonable ROI for showing yourself as a fucktard, assclown?

[Anonymous No.9495839]

>>9495715
>i'll respond to his joke instead of his actual argument, that'll show him

[Anonymous No.9495840]

>>9493780
You sir are dumb.

[Anonymous No.9495841]

>>9493806
>>9493918
I am now convinced the Turks literally have magic food.

[Anonymous No.9495843]

>>9495819

> I usually buy a boneless chuck roast, cut a Denver steak out of it, and then grind the rest. The ground meat ends up being about 75-80% lean, which is perfect for burgers.
i love these perfect rituals. like making a roast chicken every sunday, freezing the carcasses then making a chicken soup every 4th week of the month

[Anonymous No.9495846]

>>9493939
>If anyone responds to this little shit with an earnest attempt to explain I'm going to set myself on fire

I wonder if this anon is happy in the afterlife

[chop No.9495866]

>>9495840
We don't have feral pigs here so I'm curious.
Can you tell me which diseases/parasites they carry that survive cooking?

[Anonymous No.9495868]

>>9495829
so, preparing my own food = autism. got it. thanks for the helpful tip, NEET boi.

[Anonymous No.9495896]

>>9494967
Grorious nippon cake folded over a thousand times

[Anonymous No.9495899]

>>9495809
Nigga it's a street food vendor. Shit like this is expected. It's like going to those Jap grill places where they cook in front of you.

[Anonymous No.9495906]

>>9491940
What movie is this?

[Anonymous No.9495928]

>>9494966
you guys deserve the countries you live in

[Anonymous No.9495934]

[Anonymous No.9495938]

[Anonymous No.9495942]

[Anonymous No.9495948]

[Anonymous No.9495950]

>>9495866
I mean theyre good eats. But maybe I'm wrong, I'm a yuropoor and I eat wild boar stew like every month or so and it's absolutely lovely. But maybe your pigs are different in taste and consistency. I truly don't know, sorry about that.

[Anonymous No.9495955]

>>9495490
>>9495829

why do these "people" even post? random bleed over from b?

[Anonymous No.9496010]

>>9495899
it's a lot different actually. japs make food in FRONT of you not ON you, big difference..

[Anonymous No.9496065]

>>9495934
>>9495938
>>9495942
>>9495948

Hot damn.

[Anonymous No.9496080]

>>9496065

https://www.youtube.com/watch?v=1-2QBYKI8LU

here

[Anonymous No.9496093]

>>9493345
>expecting anyone on this brazilian sopa de macaco recipe trading hotline to try at all

[Anonymous No.9496099]

>>9496080
>https://www.youtube.com/watch?v=1-2QBYKI8LU

Thanks boss. I fuckin' love cooking scenes like these.

[Anonymous No.9496152]

>>9490009
>friends with guy at college
>partial owner of a steakhouse
>they do breakfast too
>have breakfast challenge
>don't remember specifics but basically big slab of ham, like 12 eggs or some shit and 4-5 pancakes that were as big as those jap ones but much denser, like a small pizza but 1/2" thick
>said the most disgusting thing he'd ever seen was an 80 pound elderly woman that finished the hour challenge in less than 15 minutes
>next time they asked her to slow down a bit out of concern
>she took 20 minutes

[Anonymous No.9496166]

>>9496010
>being this butthurt over a guy doing tricks for you after you bought like eight cones from him

[Anonymous No.9496276]

>>9490538
food is laced with tannerite

[Anonymous No.9496283]

>>9493255
>That thermal paste isn't going to cover evenly, wait.. that's not where you apply thermal pas... wait. that's not thermal paste
Webm satisfies on many levels.

[Anonymous No.9496404]

>>9490566
Where?

[Anonymous No.9496562]

>>9491049
that would be $142 + tip

[Anonymous No.9496589]

>>9493776
Do you lick the fly swatter clean too?

[Anonymous No.9496592]

>>9495906
fuck off

[Anonymous No.9496706]

>>9490825
I can feel myself getting gynecomastia and my penis shrinking into my body

[Anonymous No.9496787]

>>9496404
Left side

[Anonymous No.9496802]

>>9495100

There were a lot of things wrong with that pizza but the jalapenos weren't it

[Anonymous No.9496839]

>>9495899
What placed are there where jap girls cook for you?

[Anonymous No.9496889]

>>9488926
Fucking disgusting

[Anonymous No.9496976]

>>9491853
This is making me really anxious

[Anonymous No.9497012]

>>9496976
if a seeing a cake makes you anxious, then you should probably kill yourself. It's for the best.

[Anonymous No.9497084]

>>9495060
>not BEEhind
I'm not angry, I'm just...disappointed.

[Anonymous No.9497600]

>>9491853
Cake shouldn't make my penis feel funny

[Anonymous No.9497794]

>>9495955
>everyone who disagrees with me is /b/

classic

[Anonymous No.9497882]

>>9494281

Sounds like a good way to get an ice cream cone shoved up your nose.

[Anonymous No.9497900]

>>9495009
roached.com

[Anonymous No.9497965]

[Anonymous No.9497966]

[Anonymous No.9497970]

[Anonymous No.9498045]

>>9497794
every cunt making dumb nil effort shitposts belongs on b though.