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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9487088 No.9487088 [Reply] [Original]

Calling on gluten free anons

Trying to impress a gluten free gal with my cooking, do you think if I make pic related recipe with Rice flour and xanthan gum it will work?
Not really familiar with gluten free baking, would appreciate your input

>> No.9487105

I suggest you use a specifically designed gluten free bread recipe, rather than trying to replace wheat flour with some gluten free mixture

I have no experience in gluten free baking though

>> No.9487116

>>9487088
DONT DATE THAT BITCH
SHE WILL FORCE YOU TO EAT LIKE HER

>> No.9487124

>if i make something that looks like something she can't eat will i impress her?
no. i doubt it will turn out well anyway. gluten-free "bread" is terrible.

>> No.9487139
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9487139

>>9487088
>Make her a gluten filled loaf of bread....tell her gluten free instead..she loves it, it's a miracle, doesnt get sick... big tiddy gluten free gf is cured

DO NOT BY ANY MEANS CATER TO THIS GLUTEN FREE BS

>> No.9487150

There are good gluten free recipes out there. I agree most are terrible but as someone who cannot medically eat wheat, though I desperately want to, I've experimented a little. Most recipes cannot just be switched out for gluten free flour. The bonds gluten creates give the bread it's spring and crunch. That's why gluten free bread is usually very dense and chewy or light and crumbly. As it stands a dedicated gluten free recipe is a better way to go since they usually change the ingredient ratios to try and fix the problem.

>> No.9487162

>>9487088
Don't date someone with weak genetics, or easily convinced by nonsense. Definitely don't procreate.

>> No.9487232

>>9487150
Hey I got a question for you: why are wheat allergy people so often obsessed with simulating bread and wheat foods?

>> No.9487244

non-celiac gluten sensitivity does not exist. hit her in the face with a fucking sledgehammer

>> No.9487275

>>9487088
Make a pizza crust from gluten-free flour and baste the edges with olive oil when you bake it. It looks much more technically skilled than the time and work you put into it, and you can adjust the toppings to her taste.

>> No.9487328

>>9487232
Because they like bread and can't eat it normally? What kind of shitbrained question is that?

>> No.9487437

>>9487328
That's kind of what I'm getting at. If a particular thing makes a person violently ill, what drives them to seek out the pleasurable first moment of the experience of eating it, rather than having them form an aversion to it. You know, like coming to regard it and things that imitate it as a cloying poison? Maybe I just don't understand wanting a thing more just because you can't have it.

>> No.9487447

>>9487139
Came here to say this. Cure that bitch of delusion. Possible side effect is she might never speak to your ass again.

>> No.9487455

>>9487437
Well bread is a bit of a staple in most cuisines whereas poison usually isn't.

>> No.9487458

>>9487437
...The way you wrote that so matter-of-fact makes me think it is, or you think it is a universal human trait to want things more because they cannot have them (but other people can).

>> No.9487467

>>9487455
Yeah, I can see there being a feeling of cultural exclusion. Hm.