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/ck/ - Food & Cooking


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File: 40 KB, 640x640, laoganma.jpg [View same] [iqdb] [saucenao] [google]
9485075 No.9485075 [Reply] [Original]

**blocks your path**

>> No.9485135

thats a lady

>> No.9485144

boy

>> No.9486209

>>9485075
love spicy black bean paste

>> No.9486220
File: 43 KB, 547x300, chili-broad-bean-paste.jpg [View same] [iqdb] [saucenao] [google]
9486220

>>9485075
*teleports behind you*
nothing personal kid

>> No.9486613
File: 176 KB, 680x680, whopperito.jpg [View same] [iqdb] [saucenao] [google]
9486613

*blocks your path*

>> No.9486664

>>9485075
Put in bag, continue travel.

>> No.9486670

shit costs 25 yuan and is available in foreign supermarkets...i'd save up for more genuine sichuan doubanjiang.

>> No.9486779

>>9485075
Is dat sum szechuan spicy shit for making dan dan noodles?

>> No.9487832

>>9485075
>>9486613
what happens when you combine both and ingest it?

>> No.9487846

>>9485075
Where can I get Angry Chinaman sauce?

>> No.9487852

>>9486670
It's different from plain old doubanjiang, and it's cheap besides. I enjoy both in different contexts.

>> No.9487871

>>9487846
Basically anywhere with a foreign food section. I get mine at my local HEB, but if yours doesn't stock it, you can probably grab it from a chinatown supermarket or something.