/ck/ - Food & Cooking

File: 448 KB, 2048x1365, Gekko_Gyuto.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Sep 27 03:06:07 2017 No.9477394 [Reply] [Original]

Is this the peak knife aesthetics?

>>	Anonymous Wed Sep 27 03:18:19 2017 No.9477420 Absolutely disgusting. The circles make it look diseased, and what is this fake patina shit?

>>	Anonymous Wed Sep 27 03:33:30 2017 No.9477442 >>9477420 >i know nothing about blade forging: the post.

>>	Anonymous Wed Sep 27 04:01:20 2017 No.9477485 >>9477420 That's a stainless steel knife that has been pattern welded and hammered.

>>	Anonymous Wed Sep 27 04:25:07 2017 No.9477527 It's kind of neat, but I think it would look better if the handle was darker. Does the patterning on the blade actually do anything, or is it just for looks?

>>	Anonymous Wed Sep 27 04:56:18 2017 No.9477562 cymbal hammered, pattern welded idiot fuckery is the best metal.

>>	Anonymous Wed Sep 27 05:02:13 2017 No.9477568 >>9477562 European Damascus is superior. t. Forged in Fire Champion who went home with a cheque for $10,000.

>>	Anonymous Wed Sep 27 05:02:35 2017 No.9477569 >>9477394 pre ten tious

>>	Anonymous Wed Sep 27 05:05:51 2017 No.9477572 File: 32 KB, 590x392, IMG_0617.jpg [View same] [iqdb] [saucenao] [google] >>9477420 >he doesn't know about tsuchime finish I bet you buy your knives from IKEA, pleb.

>>	Anonymous Wed Sep 27 05:07:23 2017 No.9477575 That's a shitty Amway blade at best.

>>	Anonymous Wed Sep 27 05:07:26 2017 No.9477576 >>9477568 Big deal, they have a 'champion' every week and the judges are faggots, especially that runty little Asian fuck.

>>	Anonymous Wed Sep 27 05:09:28 2017 No.9477579 machine peening with a concave grind before the edge? What does that tell you?

>>	Anonymous Wed Sep 27 05:22:49 2017 No.9477599 >>9477568 Post proof nigger

>>	Anonymous Wed Sep 27 10:42:27 2017 No.9478116 >>9477579 t. the "luthier" guy

>>	Anonymous Wed Sep 27 12:17:10 2017 No.9478378 File: 2.13 MB, 3264x1836, 20170424_191005.jpg [View same] [iqdb] [saucenao] [google] I'd like to think my Henckels are, but to each their own.

>>	Anonymous Wed Sep 27 12:21:27 2017 No.9478392 >>9478378 Class setup you have there. Looks good.

Anonymous Wed Sep 27 12:30:55 2017 No.9478428

>>9478392
Thanks, guy. That used to be my work set, there's a few missing from it. An old Four Star bread knife and an off-brand paring knife.
I got tired of lugging all that shit around to work and back, so I bought a Wusthof Kiritsuke and use it for everything now.

I do need a new steel tho, never considered using the two stage on mine, and the rivets are getting loose now.
Anybody have a personal recommendation?

>>	Anonymous Wed Sep 27 13:38:01 2017 No.9478682 >>9477420 Dude, just act if the emperor has clothes man, it's just so much easier.

>>	Anonymous Wed Sep 27 13:51:30 2017 No.9478734 File: 58 KB, 812x458, 31861200_white.jpg [View same] [iqdb] [saucenao] [google] >not the Zwilling 1731

>>	Anonymous Wed Sep 27 14:11:29 2017 No.9478793 File: 68 KB, 1500x825, SVO6KKPna.jpg [View same] [iqdb] [saucenao] [google] >>9477394 this is

Anonymous Wed Sep 27 14:48:32 2017 No.9478952
File: 1.77 MB, 1334x1334, 44abae5dfa6081b555cf1501b7352568.jpg [View same] [iqdb] [saucenao] [google]

Fake Damascus is such bullshit to be quite honest. But I'm personally too much of a pussy to try and maintain better metal than stainless or a variation of stainless steel (Ginsan, VG10, et al).

Aogami and Blues are probably some of the most beautiful blades out there.

>>	Anonymous Wed Sep 27 14:51:07 2017 No.9478961 >>9478734 Sexy. Classic design.

>>	Anonymous Wed Sep 27 16:56:17 2017 No.9479486 >>9478734 >$450 US on sale no thanks

>>	Anonymous Thu Sep 28 00:44:18 2017 No.9480903 >>9477527 Food release. The small divots provide enough air in-between the surface of the knife, and the produce to make the food easier to release

>>	Anonymous Thu Sep 28 00:49:37 2017 No.9480914 >>9478793 Heartwarmingly rustic.

>>	Anonymous Thu Sep 28 01:25:36 2017 No.9481000 >>9480914 that's just a shitty knife

>>	Anonymous Thu Sep 28 01:48:15 2017 No.9481058 File: 81 KB, 364x296, ginsu4.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 28 07:15:56 2017 No.9481921 iv just moved into a new place and am looking to buy a decent chefs knife as my go to blade. anyone got any recommendations? im from the UK and i do not really want top spend anymore than £75

>>	Anonymous Thu Sep 28 12:00:58 2017 No.9482551 File: 170 KB, 682x1024, 1369268076681.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Sep 28 12:04:04 2017 No.9482561

>>9478116

You live in Pittsburg and haven't ever touched a real piece of wood or metal, am I right? You just sound like the worst urban human piece of garbage that doesn't understand skill or any form of beauty.

Is that what is wrong with you? You're a human error?

>>	Anonymous Thu Sep 28 18:43:48 2017 No.9483882 >>9478952 Wow that's magnificenr

>>	Anonymous Thu Sep 28 19:46:00 2017 No.9484071 >>9481921 Victorinox, if you're feeling fancy you can get a non stainless and a stone from japan for that price but it's more work to maintain

>>	Anonymous Fri Sep 29 00:04:17 2017 No.9484819 >>9478116 where'd you go, human shit person. I need someone to talk to.

>>	Anonymous Fri Sep 29 00:19:03 2017 No.9484868 >>9478116 Christ, where's my SHIT PERSON!? I need you.

>>	Anonymous Fri Sep 29 07:28:52 2017 No.9485620 >>9477394 I don't like the blend of the two patterns, aesthetically speaking. Profile is sexy as fuck though.

>>	Anonymous Fri Sep 29 07:29:56 2017 No.9485622 >>9477568 Post prize winning blade.

>>	Anonymous Fri Sep 29 08:17:47 2017 No.9485716 File: 579 KB, 2048x1365, jackd.jpg [View same] [iqdb] [saucenao] [google] >>9477394 No this is the peak

>>	Anonymous Fri Sep 29 08:22:53 2017 No.9485726 >>9477442 I know just enough to make myself sound like an idiot: the post >>9480903 No, it's for looks. The divots need to be much closer to the edge to have any practical effect. Look at Mac or Glestain blades for an example of how it's done

>>	Anonymous Fri Sep 29 09:26:43 2017 No.9485856 File: 20 KB, 337x342, 1344865063697.jpg [View same] [iqdb] [saucenao] [google] >>9482551 >high carbon german stainless steel >X50CrMoV15 >0,5 % carbon

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