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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.52 MB, 1550x1269, pomais_penne_uncooked.jpg [View same] [iqdb] [saucenao] [google]
9475804 No.9475804 [Reply] [Original]

Who /whole/ here?

White bread/pasta eaters need not apply.

>> No.9476555

me. pasta is all about the sauce and flavoring, no need to fuck your blood sugar up

>> No.9476564

Bish it shouldn't matter to you unless you're over the age of 65 or immobile.

>> No.9476574

>>9475804
only when im having trouble going to the toilet, i eat it for the extra fiber otherwise theres nothing great about it contrary to popular believe normal semonila pasta is actually a low GI food that wont mess with your blood sugar

>> No.9476600

>>9475804
Bought and cooked whole pasta once on a whim just to try it.... it's "flavor" ruined the rest of the meal that went atop it. Fuck whole wheat pasta.

>> No.9477083

>>9475804
I prefer the flavor of whole wheat pasta, it has a richer, nuttier flavor than regular. Plus I like the chewy density. Regular pasta always tasted too sweet and distracting, while wheat pasta compliments all sauces.

>> No.9477117

>>9475804
It has it's applications. But the taste, texture and sauce absorption are different. If you think they're interchangeable, they're not. It's like sushi with brown rice instead. That's retarded. It's not the same thing.

>> No.9478645

>>9475804
looks like poo, tastes like poo

>> No.9479116

>>9478645
Is baby too scared of food that isn't white?

>> No.9479154

Why are wholegrain products more expensive?

>> No.9479162

>>9479154
My guess is that there's less of a demand for them and they're seen as "exotic".

>> No.9479280

Pasta is one of those things that suffers greatly from being whole grain. I eat extremely healthy, but on the rare occasion I eat pasta it's gotta be the regular kind. Whole wheat substitutions for traditional meals just don't work.

>> No.9480042

whole wheat penne is infinitely better than white penne. i bake bread for fun, and am transitioning over to using higher percentages of whole wheat. haven't gone 100% ww in my breads, though, cause the gluten development is lacking.

>> No.9480054

>>9479154
>>9479162
my guess is that you can trick retards into paying more for a worse product if you create the illusion of quality.

>> No.9480064

I have a different opinion from you, a result of personal preference.

>> No.9480370

>>9475804
Regular grain products are stripped of the bran and you only eat the endosperm.
Whole grain saves one step, it's processed without extracting the white endosperm, saving them money and they still charge you more for it because you think it's healthier.

What a scam.

>> No.9480383
File: 38 KB, 717x551, mamamiakillyourself.jpg [View same] [iqdb] [saucenao] [google]
9480383

>>9475804

>> No.9480386

>>9475804
I was for like 10 years but then my large intestine protested and now I'm back to all white shit. WW tastes so much better.

>> No.9480582

>>9476555
This, but the chew and slight nuttiness of whole grains themselves is also a nice plus.