Perfect Steak Inquiry

[Anonymous No.9468531]

What is the best way to get a rare steak same as pic related when using a cast iron pan?
I have no access to grill because I live in an apartment that forbids bbq and grills. In the past I would get the pan extremely hot then put said steak on pan, flip after a minute or so, then flip again. This made my steak rare but jelly like.
Then I saw another recipe that said to keep flipping every 30 seconds or so until done but that seems completely fucking retarded.
Plz help cu/ck/s. I'm hungry and don't want to fuck up another steak.

[Anonymous No.9468626]

Help me you fucking asshole cucks

[Anonymous No.9468647]

>>9468531
Idk dude, i usually make them medium rare.
What helps getting a great crust is drying the surface out a bit in a 35 degree celcius oven on a rack for half an hour, that also brings the meat up to a good temperature. Now just sear it with butter and oil combo in a hot pan and you should be set

[Anonymous No.9468650]

>>9468647
How long do you sear, and how often do you flip?

[Anonymous No.9468653]

>>9468647
This, use garlic and thyme/Rosemary.

[Anonymous No.9468655]

>>9468531
You put the steak in the pan, cook it for 5 minutes, and put it on a plate. Does that help?

[Anonymous No.9468658]

>>9468650
I sear for a minute and a half per side more or less, depending on how thick the cut is. I only flip once. I also only season after the steak gets out of the pan

[Anonymous No.9468688]

>>9468658
Thanks bro. Because you were cool about giving advice, I will award you a red pill

[Anonymous No.9468696]

>>9468688
good luck man, let us know how your steak turned out