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/ck/ - Food & Cooking

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9468128 No.9468128 [Reply] [Original]

>> No.9468411
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>> No.9468434

what the heck is this

>> No.9468444


Stop posting this cripple.

>> No.9468445
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>> No.9468447

I Love São Paulo

>> No.9468456
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>> No.9468462
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TWO webm threads?! Holy shit this is awesome!

>> No.9468504


>> No.9468512
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>> No.9468524

is that to drain out their blood or something?

>> No.9468549

Thats an aweful pile of ketchup...
Would wife...
My ex-wifes cooking...

>> No.9468580
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>> No.9468593
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>> No.9468607

Why do you see this kind of after-death jiggling only in fish?

>> No.9468637

a fish's soul has trouble leaving the body if it's not underwater at the time of death

>> No.9468644

Who is this ball butter nutter?

>> No.9468648

the chopping onions with eyes open youtube challenge

>> No.9468651
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the licious

>> No.9468657

Those fries look like someone chewed them and spit them out. Why not just put them on sandwich whole?

>> No.9468681
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>people think Italians actually eat this

>> No.9468686

I love italian food!

>> No.9468699

Stop typing like this... It looks autistic and it isn't proper English...

>> No.9468700

This gets posted in every webm thread and no one ever mentions that horrendously undercooked bacon

>> No.9468702
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>> No.9468708
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>> No.9468716

Kills them.

>> No.9468720

Different nerve structure.

What a qt

>> No.9468722

Serves One American.

>> No.9468728
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>> No.9468740 [DELETED] 
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>> No.9468753

You know, when I'm paying to be in the champagne room I'd rather the woman be blowing me, not the bottle.

>> No.9468756
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Stripper are fun.

>> No.9468759
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>> No.9468761

why didn't she just tie her hair up?

>> No.9468781


>> No.9468854
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>> No.9468871

wtf I love women now

>> No.9468873
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>garnish the cheese with more grated cheese

>> No.9468877

wow I really needed a webm to teach me how to melt cheese

>> No.9468884

>what is that some kind of rice ste-

>> No.9468892

Eat this and never shit again

>> No.9468912

But why is it burned.

>> No.9468948

I have gotten too many unsolicited blowjobs from strippers

>> No.9468964
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>> No.9468973


>> No.9468978

I audibly laughed.

>> No.9468987

I eat more cheese than anyone I know and I'm not sure if I would like that. I don't think it's because of the amount of cheese though, but I don't think the texture would work well with the slippery pasta.
This is why most Italian restaurants serve salads or vegetable soups as appetizers

>> No.9469004

It could just be whatever spices were used making the bark look that dark. If there was molasses, lots of black pepper, soy sauce, or something like that. It's hard to tell without tasting it. But, the first two things do look burned.

>> No.9469037

Some amphibians too.

>> No.9469064

Birds do that too

>> No.9469078

That's really cool. They change colors nearly instantly when they die.

>> No.9469084

Can't really find it in me to feel sorry for fish for some reason. They're like water bugs to me.

>> No.9469089

I don't doubt that it would taste good but they really went overboard with the cheese. Especially since it's a nip recipe and they're usually lactose intolerant.

>> No.9469108
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>> No.9469111


>> No.9469130

Haha a diherrea machine.

>> No.9469143
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>> No.9469183

Shut the fuck up you autistic fuck

>> No.9469187

uma delicia.....

>> No.9469191

Does anyone actually know what this is? The amount of preparation seems completely at odds with the quality of restaurant, and the short amount of time the alcohol burns seems so pointless.

>> No.9469223

This is one of the sickest things I've ever seen.. and I've been lurking 4chan for nearly a decade

>> No.9469224

Only Japanese grills can stay cute as hell while huffing a bug in a tube.

>> No.9469225

squid ink 'za
using scissors indicate some american place serving it

or so i've been told

>> No.9469244
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>> No.9469245

I was wondering why she was so bad at scooping ice cream.

>> No.9469250
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>> No.9469255
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>> No.9469258
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>> No.9469260

I don't get it

>> No.9469262

It seems like it's just supposed to be one of those things that scares you off of "chemicals"

>> No.9469263
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>> No.9469266

Yeah but it does that because the acid is burning the sugar in strawberry flavored whey protein, I'm not sure what the creatine has to do with it.

>> No.9469268

why yes, I would like a heart attack today

>> No.9469273

yo wtf, Obama's kids are fucking lel

>> No.9469275

it's definitely not burnt, you can see the piled up structure of the rub used on the meat.

>> No.9469277

>la croix
those are shit, spindrift all the way

>> No.9469281


>> No.9469286

Better with sound

>> No.9469292
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>> No.9469293

is squide ok?

>> No.9469297

It's from an Italian restaurant in Seoul: http://www.dailymail.co.uk/femail/food/article-3557005/Pizza-set-fire-called-Bomb-pizza-wowing-customers.html

>> No.9469303

what are the last two cuts for?

>> No.9469328
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>> No.9469331
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>> No.9469336

I got a booner

>> No.9469340
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>> No.9469346

Activating almonds.

>> No.9469349
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>> No.9469351

Just sleeping

>> No.9469352

>come to /ck/ webm thread for food
>retards keep posting webms with people as the main focus

>> No.9469356

What show is this?

>> No.9469362

Is this supposed to be some kind of abstract art?

>> No.9469373
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food is fundamentally people focused

>> No.9469382

No it's just a nigger eating cereal

>> No.9469389

If there is food in the .webm then it's /ck/ related

>> No.9469394

Because she's a slut, anon..

>> No.9469402


>> No.9469404

That means it died quickly and suddenly. Happens to humans as well.

>> No.9469408

And you guys say japanese food is boring.

>> No.9469415

Not to the extent of those webms. Those are just showing people with food in the background. Look at >>9469143 and how it has absolutely nothing to do with food or cooking. The one you posted is fine since it has a good blend of people and food, and focuses nicely on the food.

>> No.9469424

Kill yourself please
This isn't your furry school shooter forum

>> No.9469425

He's cutting the brain, the lobster/crayfish is still alive before he does the last two cuts.

>> No.9469429

What's the source on this. That was heartwarming.

>> No.9469430

Why put it in paper and then cut it in half
That is cancer

>> No.9469474
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>> No.9469495

Is not squide.
Is Cuddlefische.
Is not OK.
Is ded.

>> No.9469496

That fucking smug look on her face...

>> No.9469518


>la croix


polar is the superior setlzer

>> No.9469539

I can handle all the faggoty 3rd worlding recipe-ing going on here, but not the fact that the bread is sitting on the greasy ass flat top. That's simply too much.

>> No.9469543

Shit bread

>> No.9469561
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>> No.9469567

eat drink man woman

>> No.9469581
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>> No.9469590


damn what is it? katsu curry?

>> No.9469593
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>> No.9469596
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>> No.9469608
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>I've seen deep web shit and this fucks with me.

It's cause of my fear of maggots, really. Does that phobia even have a name?

>> No.9469618

At least this is a clean kill.
I saw one video that was nightmare fuel with the fisherman slitting their dorsal side open while they were alive.

>"Dude, that ain't shit. Hamburgers yaddablah!"

No, you don't understand. The cuttlefish was -self aware- of the process and reaching out with its little arms like it was pleading. :(

>> No.9469621

This is deeply satisfying to watch.

>> No.9469641

A few of them are okay, have to remember this is 4chan and it's not a strict "no fun allowed only REAL food webms allowed!" zone. The girl chopping onions, the guy eating cereal, and the one with Obama should probably stay. But the rest should mostly be deleted for not belonging on a blue board or just being totally irrelevant.

I also kind of feel like that onion girl is being shilled here now. I think the same thing happened with Cara. She was being posted all over 4chan until she got famous and then it stopped.

>> No.9469656

>and reaching out with its little arms like it was pleading. :(
I think I know which one you're talking about. It was reaching out to try and stop the knife, I think. It was really sad.

I think most people who try to excuse any stress and pain that the animals go through while being slaughtered do it as a defense mechanism so they don't have to feel bad.

This is why I at least try to get people to eat less meat and minimize waste, since I don't think veganism is ever going to work or accomplish that much. Get people to minimize their impact on animals low, and support cultured/"lab-grown" meat for the future. Once we get cultured meat in stores, I think a lot of people will start switching to that since it won't involve the death of an animal at all. I've even seen vegans saying they'll start eating meat again if they can get it.

Just need to make sure they don't alter it nutritionally, like taking out the fat and iron in the meat, since they can be good things for people who consume it in the right amounts.

>> No.9469657

>22 pounds
That's simply not fair.

>> No.9469710

>doing this 8 hours a day 5 days a week for minimal pay

Why. Just work as a clerk in a supermarket or something. This is not fucking worth it.

>> No.9469712

Factories pay better than retail

>> No.9469713

>Draining a cyst

>> No.9469715

>webm thread
>125 replies
>37 webms
>0 new content

>> No.9469716

internet says 14$/hr

>> No.9469724
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sure hope this isn't anything sexually suggestive

>> No.9469725


Even at $50/h that shit wouldn't be worth it. Doing the same repetitive task for hours-on-end where you are forced to work fast to keep up with the factory line, and where one slip-up could cost you your arm.

Not fucking worth it.

>> No.9469731
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i don't even remember saving this

>> No.9469735
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okay last one

>> No.9469753

God damn. Shit's thicker than Jay Z's bottom lip.

>> No.9469795
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>> No.9469816

Life is simply unfair.

>> No.9469821

Thanks, my boss just promoted me and said "good shit"

>> No.9469822

does she have a youtube channel or something?

>> No.9469830

RIP to pajeet's fingers

>> No.9469837

You had me until the 95% raw bacon.
You completely lost me when you tred to add pre-chewed froes to a sandwich which you had also tried to faux-panini without the aid of a press.

>> No.9469840

Swift stab to the CNS. Pretty painless and almost instantly fatal.

>> No.9469843

Incorrect. This is at an NZ meat works (I can tell by the gear) and a sawman earns 1.2k in a full week depending on the numbers put out. This is after tax. Meat works pay you a fuck load, especially if you're a boner/sawmen. You can also get your meat certificates and become a qualified butcher while you work.

>> No.9469848
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shut up sook that's the same equipment used everywhere

>> No.9469849

>pay you a fuck load, especially if you're a boner
damn, I wish I could make money with my boner

>> No.9469850

8-9 hours a day on a strictly monday-friday schedule with pay far above minimum wage with no prior experience or qualifications needed is what a lot of people dream of. It is hard and fast work, and it is repetitive but you get a lot of variation in cuts and you rotate through different cuts so it's not the same thing all day. It's what a lot of people dream of, especially if they're illiterate or have a criminal background.

Major accidents are pretty rare, its only the cocky sawmen that get cut, or idiots with knives.

>> No.9469856

I work in a meat works ya fucknut, everything about this is NZ including the Maori worker on the saws. in fact I could probably take a good guess at the company he works for based on uniform alone.

>> No.9469857
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>taps the knife

>> No.9469858

>when your family is so black that it consumes enough watermelon to justify owning a chainmail glove

>> No.9469861
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you're full of shit dickhead

>> No.9469866

Man, I. Never do the dishes right away. But just give them a rinse. Makes ALL the difference

>> No.9469868

Will Trump meet the challenge?

>> No.9469869
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>> No.9469870

No stab cute squid ;_;

>> No.9469872

Wow great response, I just happen to magically know so much about the meat works huh. Would you like me to name the cuts for you?

>neck + knuckles (bulk pack)
>flap on foreshanks (flaps will be removed and they'll either be weighed and packed in layers or packaged and bagged in groups of four)
>square shoulder (auto wrapper to Saudi or spinal cord will be removed and it'll be packaged to France)
>bone on chump (Spinal cord out, bulk packed. or it'll be cut away from bone and bagged either fat cap on or off)
>CKT leg (Bagged straight)
>flaps (Bulk pack)
>80mm loin (spinal cord removed, put in a former and bagged)

I even threw in what department they go to and how they're packed for you. Fuck off, stop being salty about how you have no idea what you're talking about

>> No.9469875 [DELETED] 

>not posting the good one where she drinks the can and crushes it without breaking eye contact

>> No.9469876

Mmmm....Min Bao

>> No.9469881

Not maile. Kevlar cutting glove. You can buy them in any department store for about $15.

>> No.9469882

Why is that lamb burnt?

>> No.9469886

>only 4 beers
fucking fag

>> No.9469890

Holy shit. That lady's PNS is hard core.

>> No.9469891

im not questioning your credentials dickhead, you're seeing what you want to see in that webm so you can feel important enough to share your knowledge itt

>> No.9469892

>how to hatch a dragon.webm

>> No.9469893

Looks like beef short ribs with a dry rub. Dry rubs cause a "bark" when cooked correctly, which is the "burnt" part you're seeing

>> No.9469896

Not squid. Cuttlefish. And if no stab, then butcher alive.

>> No.9469897

>correct people on misinformation since I have the knowledge

Sorry didnt realize /ck/ poster get so butthurt about being corrected

>> No.9469902


why are you pretending to be kiwi amerifat

and don't try to bullshit me with some "ohh I mistyped", fuck off

>> No.9469904

Because most mamals are hung after killing but before slaughter to allow the blood to drain and to allow the twitching to stop. Trying to slaughter a 1200 lb steer while it's twitching like that is a good way to lose some fingers or breake a bone.

>> No.9469908

Not kiwi-anon but, fuck off eurotrash.

>> No.9469911

what are you talking about sook? we use realise here in australia and in all the english speaking world outside of na, that guy is a larping americunt

>> No.9469917
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Don't have any food webm's on phone but feel free to laugh at my turned grey sauce after I added black sesame seeds for no good reason at all

>> No.9469918

>here's that melted ice cream on a plate you ordered sir.
>that'll be $400 plus tip

>> No.9469921
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It tasted good but was difficult to eat

>> No.9469926

that looks uma delicia

>> No.9469930 [DELETED] 

Muricans are very insecure about their identity. Most of the time they pretend to he women online of they overcompensate and post pictures of eagles and desperately try to convince you their proud of that third world shithole haha. It's hilarious

>> No.9469936
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Mate you're getting desperate

>> No.9469948

>170 posts in
>no Ja/ck/

>> No.9469954
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>> No.9469972

Does anyone have webms about Heart Attack Grill?

>> No.9469978

Sorry; I just felt using excessive punctuation was sophisticated; it would make my comments more interesting. Is this ok‽

>> No.9469986

My butthole was clenched the whole time

>> No.9469992

its like when i take a shit
a few spurts before a shotgun blast erupts out of my asshole

>> No.9469994

squib is dead degeso

>> No.9469996

the fish is dead anyway

>> No.9470000


>> No.9470005

>Garlic Powder

Why wouldn't you just add garlic, jesus christ WHY WOULDN'T YOU JUST ADD GARLIC

>> No.9470010

Makes you wonder how much people actually lose fingers doing this shit.
Sure they might get paid decently but is it worth it for the inevitable hospital trip to get your finger sewed back on?

>> No.9470014
File: 283 KB, 1200x675, escargot-with-garlic-parsley-butter.jpg [View same] [iqdb] [saucenao] [google]

don't you think?

>> No.9470015


Garlic and garlic powder give different types of flavor desu.

What I'm confused by is that she apparently poured enchilada sauce from a decanter or a vase.

>> No.9470019
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>> No.9470026

It's interesting how before the first one got snipped, they were all flailing about randomly. Once the first one got killed, the others either stopped moving or ran away. Then they all just curled up and stood still, giving up on life or flinching for the pain or something.

>> No.9470027

What the fuck.

>> No.9470029

Gotta cook it evenly bro.

>> No.9470030

No one gives a fuck how you spell in your insignificant country abbo fucker

>> No.9470031

some knowledge for it
>J-pop band consists of 48 singers, not even joking
>variety show where they all have to do games and shit like that to each other
Its basically like those shows like Downtown Gaki no Tsukai but with alot of girls and built more around getting the cute girls to give out reactions to everything and look cute
its pretty cool.


>> No.9470038

I didn't remember there being a cooking scene in Event Horizon.

>> No.9470046


>> No.9470054


>> No.9470058
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>tomato sauce in cast iron

>> No.9470064

Nothing wrong with that, dipshit.
Stop believing old wives tales and learn to actually cook.

>> No.9470092

so unnecessarily hostile

i bet you just saw some post on the front page and decided to hit and run because, I don't know, it's late at night for you and you wanted to be a dick and feel better than someone else

well then, carry on

also my cooking is delicious, nigger

>> No.9470100

You're not supposed to understand the basic concepts behind the process, you educated fool! BE SCARED! WOOOO, SCARY!

>> No.9470101

whoa why is there a factory making pre-made Lunchables Pizzas

>> No.9470104


This is so fucking dumb I love it

>> No.9470143
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What in gods name is wrong with you.

>> No.9470179

>a weapon to surpass metal gear

>> No.9470180

you probably mean butcher, not slaughter

>> No.9470233

fucking godless whore, hope she's dead

>> No.9470281

Why do asians have to torture everything?

>> No.9470293


anna speckhart

>> No.9470299

I like cheese but this is beyond too much

>> No.9470317

my nigga

>> No.9470323

That cheese better have no salt in it otherwise it will be highway to heart attack.

>> No.9470324
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>> No.9470333


You know you're on 4chan when people would rather bitch and flame at experts than learn from them. It would explain why board culture is so fucking stagnant.

>> No.9470334

Do meat cutters get any special privileges, e.g. getting to take home meat for themselves? Also, how are new cuts of meat 'discovered'?

>> No.9470338
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>> No.9470352

>Do meat cutters get any special privileges, e.g. getting to take home meat for themselves?
depends on where you are and what company, its mostly discounted meat you can buy from an onsite shop.

> Also, how are new cuts of meat 'discovered'?
just cutting shit a different way. Like you've got the forequarter, which is the front shoulder. If you remove the shoulder blade from the ribs you then have an "oyster" cut, which is just the shoulder blade with the meat attached.

>> No.9470369

Am I the only one annoyed to hell about the "tasty" style of cooking videos? And how everyone now tries to replicate it?

>> No.9470408


>> No.9470446
File: 205 KB, 436x335, file.png [View same] [iqdb] [saucenao] [google]

Should have stopped here.

>> No.9470477


>another cunt trying to become a youtube memelord shitbitch

Stop posting this trash

>> No.9470488

If you think it's "le wacky Japanese game show where they always do the cockroach thing" you're mistaken.

The girls are AKB48, like the other anon mentioned.

Japanese TV as a whole is just "variety shows", which are like panel shows with anywhere from 5~30 guests at a time. They do the usual interview shit, tell anecdotes and throw in the occasional game/challenge or whatever.

90% of Japanese TV is just people talking about food, dogs or 30min commercials cleverly disguised as travel shows.

The guests will watch these and they put their reactions in the corner for fuck knows what reason.

>> No.9470518

Lurk more.

>> No.9470568

>lava cake
>it's fucking raw

>> No.9470575

Couldn't you just block the tube with your tongue while you're inhaling? Or is that against the rules`?

>> No.9470599

takeing the one pot meals to the literal expreme.

>no spare pot for sause
>fuck you i cook it in a vase

>> No.9470600


Not sure what episode it is, I'm only up to ep.102

>> No.9470604

>no guard
>no triple deadman switches
>no pusher

OSHA would anally rape that place.

>> No.9470610

>no guard
>no triple deadman switches
>no pusher
>no gloves
>no hairnet
>wearing a watch

I didn't think it could get worse than >>9469596

>> No.9470612

>Does that phobia even have a name?

>> No.9470617

anyone make webms here there's a video of someone with crabs in a pot and one climbs out and turns off the stove

>> No.9470635
File: 39 KB, 1280x720, 1493826235162.jpg [View same] [iqdb] [saucenao] [google]


>> No.9470638
File: 306 KB, 271x480, crab hero.webm [View same] [iqdb] [saucenao] [google]


>> No.9470647

>>no guard
If by guard you mean saw guard, they get pushed all the way up, you can see it there. Dangerous and time consuming having it any lower.

>>no pusher
they're not entirely necessary, but safer. Not against regulations here.

>deadman switches
Leg operated, under the table.

>> No.9470656


I would have gladly ate step 1, maybe step 2 if I was feeling fiesty, but never ever step 3

>> No.9470661

Why does 4chan like this?

>Do 4chan really do this?

>> No.9470664

What's wrong with wearing a watch?

>> No.9470678

The tomato sauce thing is for aluminum cookware.

>> No.9470686

can get caught in the saw, pulled in and then your arm gets dragged into a bandsaw. Theres a reason youre not allowed lose items around moving machinery. Plenty of gifs around of people dying from that shit, hair getting caught in lathes etc

>> No.9470703

Are both halves still moving? This has some deep philosophical connotations.

>> No.9470716

This movie sounds lovely.

>> No.9470724

Yes, that's what I meant.

>> No.9470730


>> No.9470735

I'm Australian and I reckon I could polish it all off by myself. I fucking love Texas/Kansas style barbecue.

>> No.9470740
File: 155 KB, 746x754, healthyasfuck.jpg [View same] [iqdb] [saucenao] [google]

>assuming direct contr-

>> No.9470742

y tho

>> No.9470763

Ava Dalush for anyone wondering.

>> No.9470765


people also say it strips the seasoning off cast iron

>> No.9470770

if you stop at 22 seconds this looks delicious

>> No.9470771

this is from cooking with hoarders, isnt it?

>> No.9470785

i feel my life force being pulled from me while looking at this

>> No.9470797

That's over 10% of my bodyweight. No one could eat that it one sitting.

>> No.9470803

>evolution isn't rea-

>> No.9470823

Shit nigga I'm afraid of maggots too. Worms and caterpillars as well

>> No.9470832

You ever watch Blue Bloods? You know the giant Sunday family dinner they do every episode?
The movie is basically that scene

>> No.9470835

This is what astronauts eat

>> No.9470838
File: 30 KB, 462x443, AJ Lays Trap.jpg [View same] [iqdb] [saucenao] [google]

That looks fun as fuck yo

>> No.9470904

That is one classy lady.

>> No.9470915

these seems really, really dangerous. It would be stupidly easy to get that thing sucked into your wind pipe.

>> No.9470944

>>no gloves

I'm not sure about this one. Doesn't it look like those blue gloves are bigger than they should be? There might be some safety gloves on underneath. Who knows?

>> No.9470946


This is the only thing normally useless white women are good for.

>> No.9470958

>No, you don't understand. The cuttlefish was -self aware- of the process and reaching out with its little arms like it was pleading. :(

> In the wild, the weak or old cuttlefish get torn apart and eaten in pieces by other fish while still alive. The process could take up to 20 to 30 minutes before the cuttle fish dies.



>> No.9470962

wasting champagne?

>> No.9470966


I think American liberals have sissified their country so much that even food is a scary concept to them now. lol

Putin would be proud of how effective this vegan propaganda has turned 'mericans into sniveling bitches.

>> No.9470970

calm down Ahmed
You too will get to see a woman without a burqa one day, maybe

>> No.9471014

I'm more concerned about the nondescript enchilada sauce.

>> No.9471023
File: 2.80 MB, 720x404, garlic.webm [View same] [iqdb] [saucenao] [google]

>> No.9471060

If your god tells women not to do things like this, then your religion is moribund and your people are moving towards extinction.

>> No.9471063

Salt causes heart attacks is a false meme. Been known to be bullshit for close to 20 years now.

>> No.9471092

So this is why islam is propagating, and west is falling? Really made me think.

>> No.9471100

why not just use a blender

>> No.9471119

[citation needed]

>> No.9471130

But they're not shilling blenders, they're shilling shitty knives.

>> No.9471133

Don't know why I bother, I don't really expect a random person on the internet to watch it instead of giving a kneejerk response.

>> No.9471137

It increases blood pressure, though, which puts you at higher risk of heart attacks, baka.

>> No.9471141

thanks for not being a faggot, anon. i will watch it.

>> No.9471149

It looks real comfy digging in a large pile of salt.

>> No.9471178
File: 2.96 MB, 640x480, 1505979667445.webm [View same] [iqdb] [saucenao] [google]

>> No.9471194

my muscles are cramping up looking at that

>> No.9471230
File: 314 KB, 1076x1076, 1442070707318.jpg [View same] [iqdb] [saucenao] [google]


>> No.9471279

You've never killed your own food, have you? Most animals' muscles keep twitching for a little while after they're dead. Life isn't an on/off switch. Think of it more like a dimmer switch, I guess.

>> No.9471285

so THIS is the thing from the game of thrones intro

>> No.9471299
File: 178 KB, 640x360, garlic puree.webm [View same] [iqdb] [saucenao] [google]


>> No.9471301
File: 45 KB, 639x960, 1482773450107.jpg [View same] [iqdb] [saucenao] [google]

>pours goeey cornfloury substance
>uh oh
>begins chopping pizza slice with bricklaying tool

>> No.9471312

Since it's a Japanese game show, probably. They'd make you play the next round with a cactus up your butt or something.

>> No.9471322

Gotta wonder if that was accidental or if the crab knew what it was doing (to an extent).

>> No.9471325
File: 116 KB, 175x162, 1477421167838.gif [View same] [iqdb] [saucenao] [google]


>> No.9471332

>only one scoop
They're never going to make it

>> No.9471338

Why are people getting so flustered over a simple lamb gyro?

>> No.9471349

What is this?

>> No.9471350
File: 12 KB, 211x212, 1456869019857.jpg [View same] [iqdb] [saucenao] [google]

The fuck? It's like Im watching Starship Troopers again.

>> No.9471355
File: 2.91 MB, 640x360, The Best Fried Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.9471370

Now I want to see the complex ones.

>> No.9471375

It's a termite queen attempting to move but the surface of the paper towel isn't letting it

>> No.9471379

i got diarrhea just from watching that

>> No.9471382

So does sex, getting old, listening the the evening news and doing your taxes.

>> No.9471383
File: 2.17 MB, 362x366, 1493924992065.webm [View same] [iqdb] [saucenao] [google]

>> No.9471386

There's zero way for anyone here to verify what you wrote, for all anyone knows you just made all those terms up

>> No.9471392
File: 1015 KB, 1280x720, non Newtonian.webm [View same] [iqdb] [saucenao] [google]

>> No.9471394

a decade is 10 years, not 10 days.

see >>9470518

>> No.9471395

This is pretty basic bitch food but I'd eat it.

>> No.9471398

>no pusher
>Leg operated, under the table.

The pusher would have one on it, he'd have another hand on another switch, and a foot on the pedal. Meaning 3 switches. Both hands and a foot each on a switch.

>Not against regulations here.

Glad I don't work there.

>Dangerous and time consuming having it any lower.

Working with 1 hand or no fingers is also time consuming. Guards exist for a reason.

>> No.9471400

If it makes you both feel better, maggots dont really do much to living human beings. Worst case scenario they'll just eat some dead skin cells. They do not like the taste of living matter. It's really interesting how medical professionals even use them to help restore rotting limbs.

>> No.9471401
File: 27 KB, 640x482, 1500316724893.jpg [View same] [iqdb] [saucenao] [google]


>> No.9471406

Does anyone have the webm of the guy fucking a fish on the beach?

>> No.9471416
File: 1.08 MB, 460x258, Baby Racoons.webm [View same] [iqdb] [saucenao] [google]

Whats with these crazy coons?

>> No.9471420

You prep tons of garlic with a bench-mounted garlic press. There's no time to waste when you have a bucket of garlic to extrude. Just chuck in a whole bulb, pull the lever, and wa-la~! The place I worked at had a couple of them. They looked like an arbor press. You could do a 5-gallon bucket in like 20 mins once you got used to how it worked. I'd post a photo, but god damn, I can't find any online. There must be a special name for them other than, "bench-mounted garlic press".

>> No.9471427
File: 2.98 MB, 768x432, 1504412115282.webm [View same] [iqdb] [saucenao] [google]

>> No.9471428

That might be the most retarded drinking technique ever.

>> No.9471446

I always have this problem with eggs. Someone should invent a metal surface with edges that curve up that I can use to cook eggs and make sure they don't run off. Maybe even add a handle on it for easier control.

>> No.9471456

I want to see that now. Was it like a potato chipper with a different cutting attachment?

>> No.9471463


>dump salt onto fries
>it all pours into one spot
>immediately cover it with cheese

I feel sick every time I think about biting into that part.

>> No.9471467
File: 81 KB, 1165x560, HP-2S-2-Ton-Bench-Arbor-Press.jpg [View same] [iqdb] [saucenao] [google]

No, it was an extruder. Just like a normal garlic press, but bigger. It was like these two tools in one.

>> No.9471472

That sounds fucking retarded.

>> No.9471474

Amerifat detected.

>> No.9471478


>crowd the pan, not even hot enough either
>no color on the chicken by the time it's already cooked through
>proceed to boil the shit in soy sauce

So overcooked

>> No.9471479
File: 1.39 MB, 640x360, hungryyet.webm [View same] [iqdb] [saucenao] [google]

>> No.9471483
File: 129 KB, 600x382, lol j:k it's only rice bro.jpg [View same] [iqdb] [saucenao] [google]


>> No.9471488

Will he millennials get this reference?

>> No.9471496

wew wew wew wew

>> No.9471498


So in the movie, "Chef", with John Favereau, one thing always bugs me. The catalyst for him leaving his restaurant job and starting a food truck is a food critic who tears him apart over a mediocre meal. However in his review he claims Favereau's character wasn't brave enough to undercook the lava cake to give it the signature gooey texture. However, that is not how you make lava cake. While the chef addresses this point, I find it quite bizarre that a respected and experienced food critic would think that lava cake is just undercooked chocolate cake, or that anyone familiar with food would think undercooked cake could taste good.

>> No.9471515


Not to mention that watch goes everywhere that guy does and it never gets washed I'm sure of that...

>> No.9471527


What does any of that have to do with NZ?

>> No.9471528

I think that was the point, that critics are full of shit because they aren't chefs.

>> No.9471534


>50% enchilada sauce

>> No.9471540

You made my cat attack the screen.

>> No.9471546


>> No.9471557

Good question, but will the next generation get their shitty anime references?

>> No.9471559

Based mag

>> No.9471560



>> No.9471563

>takes up as much space in the bowl, meaning more milk for him and less for his asshole brothers
eh, makes sense to me

>> No.9471572


I get the point but it doesn't make sense in this instance. Most critics at least know the basics of cooking. I doubt even a retarded yelper would think a lava cake is just undercooked chocolate cake.

>> No.9471583
File: 115 KB, 276x230, 1453457492920.png [View same] [iqdb] [saucenao] [google]

>Especially if you're a boner
>It just slides off and he barely reacts

>> No.9471593

It's so fucking cute doe

>> No.9471605
File: 1.77 MB, 498x278, EcchiDesu.gif [View same] [iqdb] [saucenao] [google]


>> No.9471613

You know these pathetic ninnies will gobble up lab grown meat exported from China

>> No.9471724


>> No.9471731

So you're supposed to remove that thing in the middle of each clove? I've never done that.

>> No.9471800

They've been watching too much jack

>> No.9471868

Wonder if they do that in garlic paste n stuff.. looks flowery to me. Will do it from now on

>> No.9472016

fuck off idiot

>> No.9472131

I take it you've never eaten Tuscan food then

>> No.9472139


>> No.9472209


Make sure it doesn't roll on your Pikmin

>> No.9472740

Mexican food is truly disgusting.

>> No.9472950

You're ahead of your time anon.

>> No.9473002


>> No.9473044

>feeding wild animals

>> No.9473052

>that jacknique tongue

>> No.9473165
File: 392 KB, 1600x1200, 1420815643653.jpg [View same] [iqdb] [saucenao] [google]


>> No.9473342

Was about to say the same, this shit only scares ppl

>> No.9473413
File: 33 KB, 184x184, SpaceCamp_logo[1].png [View same] [iqdb] [saucenao] [google]


>> No.9473424

probably accidental but still cool.

>> No.9473577

>Are you chad enough for 2 sticks, anon?

>> No.9473615

I used to buy that shit all the time in Walmart. He's eating raw chorizo. Thats ghetto ass chorizo too, made out of lymph nodes and tongues n shit.

>> No.9473687

i mean if you're looking at the jg recipe yes that is precisely what it is

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