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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9467920 No.9467920 [Reply] [Original]

A whole raw chicken suddenly teleports into your kitchen. How do you prepare it?

>> No.9467927

Not like that.

>> No.9467931

25 minutes in the microwave

>> No.9467938

>>9467920
I'd fucking cry at having witnessed something so fucking fucked. Why do you have to make the situation so scary, can't you just say my mum bought it?

>> No.9467941

Pargon Pargon Nekleth

>> No.9467961

>>9467938
Your mum brings home a fresh whole chicken and asks you to help her out and make dinner tonight. How do you prepare it?

>> No.9467962

Pat dry, rub with butter, season with salt and pepper, stuff cavity with onion, garlic, lemon and herbs, roast on a roasting rack until golden and perfect.

Any organs get pan-fried and eaten while I wait for the bird to finish.

>> No.9467975

chop it up into appropriate portions and freeze most of it but make something with a breast because that shit hasnt gone on sale in a while.

>> No.9467986
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9467986

>put on my ceremonial robe
>begin chanting
>rub it down with butter, salt and pepper
>place it in the oven that has been sealed with the elder sign
>sacrifice one of the children out of my pantry
P̸̵͘͢͠h̨͟'̛̀͢͝͡n̸̵̨̧g̴͜͟͝ĺ̷́̕͢u̢͟í̵͡ ͠m̴̸̷̀g̵̢͢͢l̛̕w̨͘͡'̡̧͘͞͝n̵̨a̴f̨̕͜͞h̷̕͟͜ ̧̛́C̨̕̕͝͡t̨͜͢h̢̧̡̡͝u̡͘̕͝l̸͘͡h͢͡ų̸ ̸̕R̶͜͝'̸̛ļ̴y̡͟e̴̕͜͟͠h͘ ̷̛͝͡w͠͞g̷̡͘a̧̨h̨͠͡-̷̕͡n̵͟͞á̢͜g̵͞l̴̴̡͟ ͠f̷̷̢͟͡t̴̀a̷̸̧̕ǵ̵͠h̶̡͜͡͝n͢͢
>wallah

>> No.9468002

Chicken noodle, save giblets frozen. Add liver to my inventory for paté making later.

>> No.9468007
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9468007

I take it as divine intervention and make it into an offering to the fertility goddess, in Her image

>> No.9468171

>>9467920
I'd put it in my recently bought steamer for about 40 minutes. See what happens.

>> No.9468175

>>9468171
Probably end up with steamed chicken

>> No.9468207

>>9468175
Is 40 minutes enough you think?
I have no idea what I'm doing.

>> No.9468228

>>9468207
Steaming is one of the faster cooking methods so it could be enough time. Depends on how big the chicken is and how powerful your steamer is.

>> No.9468258

>>9468171
The skin might get a little soggy...

>> No.9468367
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9468367

>>9467920
>>9467986
You had this planned, OP.

>> No.9468594
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9468594

>> No.9468676

Go away, whole raw chicken. I have too many leftovers to work through before they go off to even begin to think of what to do with you so if you stay, you need to fuck off to the freezer for a week or two.

After that, it'll be early-to-mid October so I can stew you with mushrooms and have you with sliced dumpling and sauerkraut.