[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 176 KB, 768x1024, 1123064379_50e1a79c4c_b.jpg [View same] [iqdb] [saucenao] [google]
9463309 No.9463309 [Reply] [Original]

I have a Boston pork butt.
It's 1pm.
How should I prepare it using either the oven or propane grill?

>> No.9463314

>>9463309
LOL you got a pork shoulder from the east coast, but you live on the west coast?

>> No.9463315

>>9463309

That's not where pork butt comes from.

>> No.9463340

>>9463315
>>9463315
While informative these posts don't really answer my question

>> No.9463345
File: 82 KB, 555x526, 1494212269253.jpg [View same] [iqdb] [saucenao] [google]
9463345

>>9463309
If you don't have a smoker then sear it on all sides on your grill and finish it in the oven at like 250F after a dry rub. . Should take like 4-5 hours.

>> No.9463350

>>9463309
Das a nice ham op

>> No.9463360

I thought this was a blue board

>> No.9463362
File: 30 KB, 620x388, _ _____ ____ ____ ___.jpg [View same] [iqdb] [saucenao] [google]
9463362

>>9463309
>mfw that pic

>> No.9463688
File: 191 KB, 960x720, 1500085127646.jpg [View same] [iqdb] [saucenao] [google]
9463688

>>9463362
cameron is more of a mouth party kind of guy

>> No.9463721

>>9463688
>truck nuts asian edition