Rice thread

[Anonymous No.9462477]

We've had plenty of threads about white rice, but what does /ck/ do with its brown rice? I've seen plenty of people complain that it tastes like cardboard and therefore should never be eaten, but I've always just assumed that they're using too much water. For white rice I'm certain that the correct ratio is 1.5 times as much water as rice, with a tight lid on the pan, while most people in the west would say 2 times and no lid, so I can only assume that they make the same error for brown. What's /ck/'s ratios?

[Anonymous No.9462480]

>>9462477
2 cups of water for 1 cup of brown rice, low heat, lid on

[Anonymous No.9462488]

>>9462480
Glad to hear it, that's exactly what I was going to try.

Just to check, brown rice keeps in the fridge for as long as white, right?

[Anonymous No.9462641]

White rice is easier to digest, dont fall for the extra fiber meme you dont actually need much daily fiber at all

[Anonymous No.9462663]

>>9462477
>I've seen plenty of people complain that it tastes like cardboard and therefore should never be eaten
What? I have never seen this before.

[Anonymous No.9462688]

>>9462488
I don't know, but I'd never keep either kind of cooked rice for more than a couple of days

[Anonymous No.9462694]

I cook it in chicken stock in my rice cooker. My wife always asks me how it comes out so moist. It's pretty good. I could definitely eat more of it but I never know what to pair it with.

[Anonymous No.9462700]

>>9462641
[Citation Needed]

[Anonymous No.9462745]

>>9462663
Are you Asian?

[Anonymous No.9462937]

>>9462688
Depending on who you ask it shouldn't be a problem. The most conservative limit that I've seen is the NHS saying "no more than 24 hours", although most places will say that you're fine up to 48 hours and I've seen a good number of places say "4-6 days".

[Anonymous No.9463503]

>>9462641
>>>/fit/