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/ck/ - Food & Cooking


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File: 146 KB, 500x500, olives.jpg [View same] [iqdb] [saucenao] [google]
9456882 No.9456882 [Reply] [Original]

pizza thread. what's your favorite topping? I like olives, black are definitely the best but green are nice to have sometimes. I like to pair it with salami.

ps challenge thread where? it's pizza month

>> No.9456918

>>9456882
My go-to pizza is either Hawaiian or black olives/sausage/green peppers.

>> No.9456926 [DELETED] 

i love making pizza, I don't discriminate against any toppings. What I do need to know is how to get a good cheese blend because plain mozzarella doesn't cut it.

>> No.9456936

I like all topping but I need to find a good cheese blend. Plain mozzarella doesn't cut it. I've used Colby jack before but it just doesn't have that nice stringiness.

>> No.9456942

pepperoni, sausage, and bacon

>> No.9456951

>>9456882
prolly prosciutto, can be paired with almost anything.

>> No.9456952

>>9456882
I am going to attempt something in a month. I'm going to make a 100 cheese pizza. What type of cheeses do you guys recommend?

>> No.9457043
File: 99 KB, 750x487, 3419-1pizza.jpg [View same] [iqdb] [saucenao] [google]
9457043

Toppings can vary, so many different ones. I like pizza cooked on the grill, gets a tasty smoky flavor that can't be had from cooking any other way.

>> No.9457057
File: 67 KB, 525x350, blt.jpg [View same] [iqdb] [saucenao] [google]
9457057

I would say for me it's as follows

Pepperoni
Sausage
Green Olives

This is usually my default choice, however sometimes...

Pepperoni
Sausage
Green Peppers
BLACK OLIVES

Honestly I much prefer GREEN olives to BLACK olives, they have a salty good taste that is just superior, however, with the inclusion of Green Peppers, I feel it would be visually wrong to have both Green Peppers AND Green Olives, so in this circumstance I go with the Black Olives

One more combination I do is as follows

Pepperoni
Pineapple
Parmasan

I need ranch dressing in a cup for this, because this one gets dipped in ranch dressing.

I also love BLT pizza
Lettice
Bacon
Tomatos
Mayo
All of this goes on a pizza loaf with no marinara sauce at all, just the cheese

>> No.9457253

NY style crust
alfredo sauce
cheese
black olives
pineapple
spinach
banana peppers

>> No.9457268

>>9457253
what is NY style crust or how is it different from neapolitan pizza?

>> No.9457277
File: 49 KB, 500x370, nycslice.jpg [View same] [iqdb] [saucenao] [google]
9457277

>>9457268

>> No.9457284
File: 1.15 MB, 2048x1536, blackolivesanchoviestomato.jpg [View same] [iqdb] [saucenao] [google]
9457284

Black olives, anchovies and fresh tomato slices.

>> No.9457289

>>9457277
why does it look diseased?

>> No.9457295

>>9457289
It's how New Yorkers prefer it

>> No.9457379
File: 726 KB, 823x499, Untitled.png [View same] [iqdb] [saucenao] [google]
9457379

Either plain cheese, pepperoni or green pepper and sausage on thin crust.

pic related is the best place near me. but its a lot more expensive than dominos.

>> No.9457398

>>9457295
Yes. We have this twisted aversion to "pizza" where every bite is 80% Wonderbread which is all that they can seem to crank out elsewhere in the country, with a few exceptions. Us backward NYers huh?

And the pic is literally fucking Sbarro. That's like me judging all burgers from Illinois based on a pic of a McDonalds single cheeseburger.

>> No.9457406
File: 951 KB, 2048x1152, za.jpg [View same] [iqdb] [saucenao] [google]
9457406

>>9457284
If this guy can force his shitty frozen pizza that he made more than a year ago, then I'm gonna force my shitty homemade pizza that I made over a year ago.

Put ur thumbs up if you've seen me post this bad boy before ;)

>> No.9457407

ITT: people post their favorite open-faced sandwiches

>> No.9457411
File: 345 KB, 1200x801, new york pizza slice.jpg [View same] [iqdb] [saucenao] [google]
9457411

>>9457268
NY crust is thinner, but not crackery thin. It's still leavened.

I like it better than Neapolitan.

>> No.9457422

>>9457289
That's Sbarro. It's the McDonald's of NY pizza.

>> No.9457440

>>9457411

oh my god I want to fold that fucker and go to town

>> No.9457450
File: 997 KB, 4256x2832, buddys.jpg [View same] [iqdb] [saucenao] [google]
9457450

>>9457411
I think the difference between NYC pizza and other pizzas is quite simple

NYC pizza is a snack, most other places consider pizza a meal

NYC pizza is something you get a slice of in between meals while you're walking around, because honestly if that was supposed to be a meal I would need to eat like 50 slices of it, clearly it's just meant to be a quick cheap street food rather than something you sit down and eat

>> No.9457467

>>9456882
Anchovies, black olives, and basil leaves is my favourite, I like quattro formaggi a lot as well though. Also I really want to try a white clam pie, I feel like that'd be very good but no one does them where I live

>> No.9457482
File: 96 KB, 640x427, Ham-Pizza-2.jpg [View same] [iqdb] [saucenao] [google]
9457482

Ham
Replace the tomato sauce with bbq sauce

That's what I order, I call it American style

>> No.9457494

This place nearby "Marco's" pizza is amazing

>thin crust, regular bake
>extra zesty tomatoe sauce
>extra cheese
>grilled chicken
>yellow onions
>green bell peppers
>spinach
>square cut

Primo stuff

Classic Brooklin style, cheese w/ pepperoni's pretty good too

>> No.9457589
File: 104 KB, 534x712, flyover style.jpg [View same] [iqdb] [saucenao] [google]
9457589

>>9457494
Nigga Marco's is a chain. They have locations all over the place.

It's way better than other chain pizza though.

>> No.9457595

>>9457450
Damn that looks good. Is that Detroit style?

>> No.9458089

>>9457411
thanks for the proper answer.
>>9457422
ok, that makes sense, although the one in >>9457411 doesn't look all that better.
>>9457450
i was asking about the crust since someone said he specifically liked the NY pizza crust.
>>9457482
that looks exactly like pizzahut's mizza

>> No.9458291
File: 571 KB, 1971x1306, IMGP5696.jpg [View same] [iqdb] [saucenao] [google]
9458291

I made these for the challenge thread but it died :(

balsamic, garlic cloves, ghost pepper hot sauce and oregano in the sauce

birds eye peppers, green onion, pepperoni, fresh mozz, extra mature white cheddar, and ricotta on one

>> No.9458292
File: 630 KB, 1971x1306, IMGP5697.jpg [View same] [iqdb] [saucenao] [google]
9458292

>>9458291

>> No.9458296
File: 743 KB, 1971x1306, IMGP5699.jpg [View same] [iqdb] [saucenao] [google]
9458296

>>9458292
without ricotta, extra onion, pepperoni below cheese

>> No.9458298
File: 698 KB, 1971x1306, IMGP5702.jpg [View same] [iqdb] [saucenao] [google]
9458298

>>9458296
with ricotta and pepperoni on top of cheese

These were both thin crust, got nice and crispy

>> No.9458306

>>9456952
American, slices.

>> No.9458312

>>9457411
This is probably the first NY za Ive seen that makes me go hnnnnnigjggggn

>> No.9458381

>>9456882
Pineapple and olives no cheese

>> No.9458441
File: 1.68 MB, 2995x2989, 1498866529694.jpg [View same] [iqdb] [saucenao] [google]
9458441

>>9458291
Thats a shame anon :(
Your pizza looks really nice tho I like the combination of chillies you used
Is very nice pizza
Well done :3

>> No.9458952

>>9458441
th-thanks anon

I would recommend it

>> No.9458993

>>9456882
Sliced Italian sausage, by far my favorite pizza topping

I also like anchovies and crushed garlic

>> No.9459030

>>9456936
Stop using pre shredded cheese. The starch they add to keep it from sticking to its self kills the stretch

>> No.9459034

>>9457043
Wood fired brick oven

>> No.9459066

>>9457482
that looks good