pizza

[Anonymous No.9456882]

pizza thread. what's your favorite topping? I like olives, black are definitely the best but green are nice to have sometimes. I like to pair it with salami.

ps challenge thread where? it's pizza month

[Anonymous No.9456918]

>>9456882
My go-to pizza is either Hawaiian or black olives/sausage/green peppers.

[Anonymous No.9456926]

i love making pizza, I don't discriminate against any toppings. What I do need to know is how to get a good cheese blend because plain mozzarella doesn't cut it.

[Anonymous No.9456936]

I like all topping but I need to find a good cheese blend. Plain mozzarella doesn't cut it. I've used Colby jack before but it just doesn't have that nice stringiness.

[Anonymous No.9456942]

pepperoni, sausage, and bacon

[Anonymous No.9456951]

>>9456882
prolly prosciutto, can be paired with almost anything.

[Anonymous No.9456952]

>>9456882
I am going to attempt something in a month. I'm going to make a 100 cheese pizza. What type of cheeses do you guys recommend?

[Anonymous No.9457043]

Toppings can vary, so many different ones. I like pizza cooked on the grill, gets a tasty smoky flavor that can't be had from cooking any other way.

[Anonymous No.9457057]

I would say for me it's as follows

Pepperoni
Sausage
Green Olives

This is usually my default choice, however sometimes...

Pepperoni
Sausage
Green Peppers
BLACK OLIVES

Honestly I much prefer GREEN olives to BLACK olives, they have a salty good taste that is just superior, however, with the inclusion of Green Peppers, I feel it would be visually wrong to have both Green Peppers AND Green Olives, so in this circumstance I go with the Black Olives

One more combination I do is as follows

Pepperoni
Pineapple
Parmasan

I need ranch dressing in a cup for this, because this one gets dipped in ranch dressing.

I also love BLT pizza
Lettice
Bacon
Tomatos
Mayo
All of this goes on a pizza loaf with no marinara sauce at all, just the cheese

[Anonymous No.9457253]

NY style crust
alfredo sauce
cheese
black olives
pineapple
spinach
banana peppers

[Anonymous No.9457268]

>>9457253
what is NY style crust or how is it different from neapolitan pizza?

[Anonymous No.9457277]

>>9457268

[Anonymous No.9457284]

Black olives, anchovies and fresh tomato slices.

[Anonymous No.9457289]

>>9457277
why does it look diseased?

[Anonymous No.9457295]

>>9457289
It's how New Yorkers prefer it

[Anonymous No.9457379]

Either plain cheese, pepperoni or green pepper and sausage on thin crust.

pic related is the best place near me. but its a lot more expensive than dominos.

[Anonymous No.9457398]

>>9457295
Yes. We have this twisted aversion to "pizza" where every bite is 80% Wonderbread which is all that they can seem to crank out elsewhere in the country, with a few exceptions. Us backward NYers huh?

And the pic is literally fucking Sbarro. That's like me judging all burgers from Illinois based on a pic of a McDonalds single cheeseburger.

[Anonymous No.9457406]

>>9457284
If this guy can force his shitty frozen pizza that he made more than a year ago, then I'm gonna force my shitty homemade pizza that I made over a year ago.

Put ur thumbs up if you've seen me post this bad boy before ;)

[Anonymous No.9457407]

ITT: people post their favorite open-faced sandwiches

[Anonymous No.9457411]

>>9457268
NY crust is thinner, but not crackery thin. It's still leavened.

I like it better than Neapolitan.

[Anonymous No.9457422]

>>9457289
That's Sbarro. It's the McDonald's of NY pizza.

[Anonymous No.9457440]

>>9457411

oh my god I want to fold that fucker and go to town

[Anonymous No.9457450]

>>9457411
I think the difference between NYC pizza and other pizzas is quite simple

NYC pizza is a snack, most other places consider pizza a meal

NYC pizza is something you get a slice of in between meals while you're walking around, because honestly if that was supposed to be a meal I would need to eat like 50 slices of it, clearly it's just meant to be a quick cheap street food rather than something you sit down and eat

[Anonymous No.9457467]

>>9456882
Anchovies, black olives, and basil leaves is my favourite, I like quattro formaggi a lot as well though. Also I really want to try a white clam pie, I feel like that'd be very good but no one does them where I live

[Anonymous No.9457482]

Ham
Replace the tomato sauce with bbq sauce

That's what I order, I call it American style

[Anonymous No.9457494]

This place nearby "Marco's" pizza is amazing

>thin crust, regular bake
>extra zesty tomatoe sauce
>extra cheese
>grilled chicken
>yellow onions
>green bell peppers
>spinach
>square cut

Primo stuff

Classic Brooklin style, cheese w/ pepperoni's pretty good too

[Anonymous No.9457589]

>>9457494
Nigga Marco's is a chain. They have locations all over the place.

It's way better than other chain pizza though.

[Anonymous No.9457595]

>>9457450
Damn that looks good. Is that Detroit style?

[Anonymous No.9458089]

>>9457411
thanks for the proper answer.
>>9457422
ok, that makes sense, although the one in >>9457411 doesn't look all that better.
>>9457450
i was asking about the crust since someone said he specifically liked the NY pizza crust.
>>9457482
that looks exactly like pizzahut's mizza

[Anonymous No.9458291]

I made these for the challenge thread but it died :(

balsamic, garlic cloves, ghost pepper hot sauce and oregano in the sauce

birds eye peppers, green onion, pepperoni, fresh mozz, extra mature white cheddar, and ricotta on one

[Anonymous No.9458292]

>>9458291

[Anonymous No.9458296]

>>9458292
without ricotta, extra onion, pepperoni below cheese

[Anonymous No.9458298]

>>9458296
with ricotta and pepperoni on top of cheese

These were both thin crust, got nice and crispy

[Anonymous No.9458306]

>>9456952
American, slices.

[Anonymous No.9458312]

>>9457411
This is probably the first NY za Ive seen that makes me go hnnnnnigjggggn

[Anonymous No.9458381]

>>9456882
Pineapple and olives no cheese

[Anonymous No.9458441]

>>9458291
Thats a shame anon :(
Your pizza looks really nice tho I like the combination of chillies you used
Is very nice pizza
Well done :3

[Anonymous No.9458952]

>>9458441
th-thanks anon

I would recommend it

[Anonymous No.9458993]

>>9456882
Sliced Italian sausage, by far my favorite pizza topping

I also like anchovies and crushed garlic

[Anonymous No.9459030]

>>9456936
Stop using pre shredded cheese. The starch they add to keep it from sticking to its self kills the stretch

[Anonymous No.9459034]

>>9457043
Wood fired brick oven

[Anonymous No.9459066]

>>9457482
that looks good