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/ck/ - Food & Cooking

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9448875 No.9448875 [Reply] [Original]

how do you like your popcorn?

for me, it is the movie theater style butter

>> No.9448883

cheese and ketchup

>> No.9448905

>>9448875
Chinese style

>> No.9448909

>>9448875
I like to eat it while watching IT, the greatest movie of all time.

>> No.9448913

>>9448875
I only ever go to the theater when I have a craving for movie theater style popcorn.

Its great but its the definition of a waste of time to make at home. Its the only style of popcorn that becomes pretty bad once it hits room temperature and becomes absolutely terrible the next day. If I'm making popcorn at home I'd rather make something I can eat the next day as well

>> No.9448964

I put olive oil on mine at home

>> No.9448970

>>9448875
I save my bacon grease in a jar just to pop popcorn in. It is heavenly.

>> No.9448977

I use an air popper, and then proceed to completely invalidate the healthiness of that by coating my popcorn in cultured butter and salt. I don't use anymore butter than it takes to get a decent coating, but it's still fatty fat corn. I only make it when we watch movies at home as a family, though, which is rare, so I don't eat it very often. Nice buttery popcorn is so fucking good, though.

>> No.9448984

Whenever I go to the mall I park by the theater and I swear to god that shit they do is one of the most enticing smells on earth.

>> No.9448995

>>9448909
>implying I could have eaten anything during that movie.
I grew up watching horror movies, and that one got me. It's the first time as an adult I involuntarily screamed "FUCK!" during one of the more intense scenes.
Reminds me of how I felt watching Halloween as a kid. That suspense.......

>> No.9449000

>>9448995
Are you 12?

>> No.9449011
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9449011

>>9449000
>I'm too cool for school, kids

Dork.

>> No.9449013

Cracker jack style: molasses-heavy caramel and peanuts.

Infinitely better freshly prepared/homemade.

>> No.9449084

>>9448875
I put just enough oil in the pan to keep it from burning while cooking. It comes out basically unoiled. I eat it exactly like that. No salt. No butter.

>> No.9449695

>>9448875
>cousin willie's explosive butter
>orville redenbacker's butter oil over top
>spray butter
Y U M M E Y
U
M
M
E
Y

>> No.9449711

>>9448995
The new It was decent but it wasn't scary in the slightest.

>> No.9449716

>>9449711
Look out everyone, we've got a badass here.

>> No.9449724

>>9448984
The combined smells of pretzels, Chinese food and popcorn are certainly something to behold.

>> No.9449731

>>9449716
I'm definitely not a badass though. I don't have a particularly "high tolerance" for scary shit and I didn't "grow up watching horror movies" like that guy said he did. I'm not particularly a fan of most of the genre but do like some of it. The original version was good, the new one was good, I just can't imagine any adult finding it the least bit scary or even startling for that matter. Its just not a scary movie.