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/ck/ - Food & Cooking


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9444178 No.9444178[DELETED]  [Reply] [Original]

>European """cuisine"""

>> No.9444182

Looks tasty, healthy and well portioned.

I'm not seeing the problem. Care to describe what's wrong here, OP?

>> No.9444183
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9444183

>>9444178
I find it amazing sometimes how much Americans hate flavor.

>> No.9444188

fish and olives are nasty

>> No.9444190
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9444190

>>9444182
>>9444183
>eating a bowl of milky capers

>> No.9444196

>>9444190
that's oil and refracted light, my american friend.

they don't teach you basic physics in jesus camp?

>> No.9444199

>>9444190
Huh. Americans hate flavor so much they can't recognize olive oil.

>> No.9444249

>>9444178
>bitter
>salty

unbalanced, needs something sweet

>> No.9444260

>>9444249
>unbalanced

Americans, please do not ever talk about how to 'balance' a meal, especially when your suggestion is to add sugar. Thanks!

>> No.9444267

the proportions are all off

it hasnt enough fish for more than one person but its got a shit ton of crackers

>> No.9444353

>>9444260
No, a good mango chutney or something similar could bring a good extra set of flavors to the table. Add a blue goat cheese and some dry sausage like capocollo, pair with malbec or syrah due to the fairly strong flavors presented.

>> No.9444379

>>9444353
Oh, also, slice a baguette into roughly 2" long diagonal pieces, heat your oven to a fairly high temperature (350 or above), brush with olive oil and top with kosher salt and fresh ground pepper. Much better than crackers.

>> No.9444385

>>9444379
*And toast to golden brown. Fuck. Shouldn't be posting drunk on benadryl after going through anaphalaxis probably.

>> No.9444601

>>9444178
Everything looks good, but I never understood how to eat fish prepared that way, like it looks like just the scales.

>> No.9444689

>>9444260
>Sugar
>He's never heard of corn syrup

>> No.9445339

>>9444353
None of that would go with any of this stupid American