"The best breakfasts in the world are always in America" https://www.youtube.com/watch?v=nRGz2md8l28 YUROS BLOWN THE FUCK OUT. HOLY FUCK. BRITS SHOULD JUST KYS.

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Anonymous Sun Sep 17 21:47:24 2017 No.9439193 [Reply] [Original]

"The best breakfasts in the world are always in America"

https://www.youtube.com/watch?v=nRGz2md8l28

YUROS BLOWN THE FUCK OUT. HOLY FUCK. BRITS SHOULD JUST KYS.

>>	Anonymous Sun Sep 17 21:48:58 2017 No.9439199 >>9439193 NOOOOOO HOW CAN THIS HAPPEN TO US BROS?! AHHHHHH

>>	Anonymous Sun Sep 17 21:50:01 2017 No.9439203 >>9439193 >Implying How do you American s like this failure of a chef?

>>	Anonymous Sun Sep 17 21:51:46 2017 No.9439210 >>9439203 Indifference, I don't watch TV.

>>	Anonymous Sun Sep 17 21:56:35 2017 No.9439235 File: 216 KB, 1920x1080, grpan.jpg [View same] [iqdb] [saucenao] [google] Can anyone identify the type of pans he uses in this video?

>>	Anonymous Sun Sep 17 21:58:47 2017 No.9439245 >>9439235 Looks to be a carbon steel one.

>>	Anonymous Sun Sep 17 22:03:30 2017 No.9439265 >>9439193 Traditional yurocuck breakfast is coffee and a cig so it's just better by default

>>	Anonymous Sun Sep 17 22:07:32 2017 No.9439287 >>9439235 nice and hot

>>	Anonymous Sun Sep 17 22:12:33 2017 No.9439314 >>9439245 >>9439287 That really narrowed it down, cheers

>>	Anonymous Sun Sep 17 22:17:52 2017 No.9439325 >>9439245 >>9439314 This was actually the right answer, thanks

>>	chop Sun Sep 17 22:19:04 2017 No.9439333 File: 31 KB, 475x475, pan jamie olivoil.jpg [View same] [iqdb] [saucenao] [google] >>9439235 It's one of these but don't tell anybody.

>>	Anonymous Sun Sep 17 23:18:07 2017 No.9439562 File: 33 KB, 500x564, ......jpg [View same] [iqdb] [saucenao] [google] >>9439333

Anonymous Sun Sep 17 23:23:43 2017 No.9439576

>>9439193
>best breakfasts in the world are always in America

I like ze German/Austrian approach of having lots of bread, cold cuts, jams, muesli, yogurts, eggs, fruits and vegetables, sausages, beer and coffee available for breakfast. They basically do brunch for breakfast.

>>	Anonymous Sun Sep 17 23:29:57 2017 No.9439595 >>9439235 Looks like a DeBuyer carbon steel. http://www.debuyer.com/en/products/carbone-plus

>>	Anonymous Sun Sep 17 23:46:00 2017 No.9439665 >>9439193 right after he closes the oven there are two bright red flashes. what does this mean anons?

>>	Anonymous Sun Sep 17 23:59:39 2017 No.9439708 >>9439595 Thank you

>>	Anonymous Mon Sep 18 00:17:49 2017 No.9439744 >>9439665 He's sold his soul to the devil.

>>	Anonymous Mon Sep 18 01:37:44 2017 No.9439960 File: 45 KB, 550x308, Full Scottish.jpg [View same] [iqdb] [saucenao] [google] Can't deny that America does a good breakfast but there's no beating a decent Scottish fry up sometimes

>>	Anonymous Mon Sep 18 01:45:25 2017 No.9439976 >>9439960 >sauced beans >""pudding"" >a fucking piece of tomato Nah.

>>	Anonymous Mon Sep 18 01:48:58 2017 No.9439986 >>9439960 >A plain tomato >Beans direct from can >Cheap mystery meats Why do people overhype this prison food bullshit?

>>	Anonymous Mon Sep 18 01:51:13 2017 No.9439996 >>9439986 Bacon and black pudding is "mystery meat" now?

Anonymous Mon Sep 18 01:53:11 2017 No.9440003
File: 85 KB, 634x402, AmericanB.jpg [View same] [iqdb] [saucenao] [google]

>>9439976
Puuding:
a sweet or savoury dish made with suet and flour.

Seems like a pudding to me pal.

Also seems like the Americans like some of the things you're complaining about too. Except with more sugar.

>>9439986
>Plain tomato
What a novel concept that you might eat it with another item
>beans direct from can
well tell me your recipe for straight up fresh baked beans then.
>mystery meats
Square sausage has beef, Black pudding has pork and Haggis has sheep not really a mystery.

>>	Anonymous Mon Sep 18 01:53:59 2017 No.9440006 >>9439996 back "bacon," two types of "pudding," and British "scrapple." >insert (( for " and )) for the back " for /pol/fags

>>	Anonymous Mon Sep 18 01:58:18 2017 No.9440022 >>9440006 It's not scrapple though buddy. If you're referring to the thing on the right it's Haggis.

Anonymous Mon Sep 18 02:00:50 2017 No.9440028

>pancakes covered in syrup
>really thin strips of overdone bacon probably also covered in syrup
>Toast covered in powdered sugar, probably some syrup
>huge slice of dessert pie
>couple cheap sausages thrown in for the hell of it
>"""""the best breakfast in the world"""""

it's what a small child would order if the parents said "you can have anything you want, honey!"

>>	Anonymous Mon Sep 18 02:09:57 2017 No.9440062 >>9439976 >>9439986 there's literally nothing wrong with searing a plain tomato half to accompany other breakfast items

>>	Anonymous Mon Sep 18 02:12:28 2017 No.9440069 >>9440022 ((haggis))

>>	Anonymous Mon Sep 18 02:15:33 2017 No.9440078 >>9440028 Who are you quoting?

Anonymous Mon Sep 18 02:18:33 2017 No.9440085

>>9440028
what is this hypothetical meal you're describing and where did it come from, because that's not what he made AT ALL

here look I can do it too
>one egg, maybe two
>some cheap sausage
>sure I follow you so far
>whole tomatoes
>mushrooms
>fucking beans????
it's like a drunk college student looked through their pantry and said "fuck I have no money left until tomorrow, I guess I'll just eat this stuff"

>>	Anonymous Mon Sep 18 02:23:07 2017 No.9440095 >>9440085 I didn't actually watch the video, I was just describing my experience of American breakfasts. What you've described sounds like a full English, did he just make that and call it American

Anonymous Mon Sep 18 02:34:46 2017 No.9440123
File: 503 KB, 700x464, CC4E746D-5FB0-4809-933D-0FC1C6A647CB.jpg [View same] [iqdb] [saucenao] [google]

You westerners and your disgusting haram food. Your civilization is barbaric down to the food, I am surprised it lasted as long as it did.

>delicious lamb curry
>roti

>>	Anonymous Mon Sep 18 03:24:01 2017 No.9440190 File: 254 KB, 1500x1000, marco-pierre-white.jpg [View same] [iqdb] [saucenao] [google] Still calling yourself a chef, matey?

Anonymous Mon Sep 18 04:08:25 2017 No.9440293

>>9440028
>>9440095
You don't get pie with breakfast in America. I have never seen this happen or be listed on a menu. You don't have to exaggerate just because you don't like American breakfasts. A typical "full" American breakfast is

>eggs
>bacon, sausage, ham
>hash browns
>pancakes or toast or french toast
>sometimes mixed fruit on the side or orange slices

>>	Anonymous Mon Sep 18 05:19:30 2017 No.9440424 >>9439235 the Nice & Hot range from tesco

>>	Anonymous Mon Sep 18 05:20:57 2017 No.9440426 >>9439976 >sauced beans theyre called baked beans retard grilled tomatoes are great with a full english

>>	Anonymous Mon Sep 18 06:27:23 2017 No.9440535 >>9439235 A shitty teflon pan with fake de buyer ripoff style. No doubt over priced.

>>	Anonymous Mon Sep 18 06:27:59 2017 No.9440540 >>9439193 https://www.youtube.com/watch?v=qyL_cYxV6QA

Anonymous Mon Sep 18 06:31:25 2017 No.9440547

>>9439193
why does he not rinse any starch from the potato? Why does he squeeze the juice out after putting cayenne and pepper in? I get the salt is needed to draw moisture through osmotic action, but why waste other seasonings like that? (you can see in the water he throws out)

>>	Anonymous Mon Sep 18 06:31:38 2017 No.9440549 >>9439960 >plain egg >plain bread >plain meat >more plain bread >literally blood >fucking beans

>>	Anonymous Mon Sep 18 06:33:10 2017 No.9440557 >>9440123 >lasted >implying your countries aren't literally destroying themselves as we speak

>>	Anonymous Mon Sep 18 09:11:08 2017 No.9440925 >>9439193 This made me so fucking mad. The only thing vaguely American in that breakfast was the brown sugar on the bacon. Hashed browns are an English recipe and that's like two thirds of his entire dish.

>>	Anonymous Mon Sep 18 09:12:34 2017 No.9440926 >>9440003 The acidity of plain fried tomatoes is amazing with fatty foods like bacon and sausages.

>>	Anonymous Mon Sep 18 09:18:23 2017 No.9440945 >>9439193 >seasons and spices potato >immediately squeezes out 90% of the spices again What did he mean by this /ck/?

>>	Anonymous Mon Sep 18 09:24:23 2017 No.9440955 >>9440426 Are they not sauced? You dumb limey?

>>	Anonymous Mon Sep 18 09:27:18 2017 No.9440964 Traditional Japanese is best, healthy and easy to make. I still feel better with a café au lait and big croissant than I do with a heart attack breakfast. It's nice once in a while, but not daily.

>>	Anonymous Mon Sep 18 09:28:02 2017 No.9440967 >>9440964 >coffee >croissant >not heart attack tier

>>	Anonymous Mon Sep 18 09:29:39 2017 No.9440970 >>9440967 Good croissants are not very dense in calories and aren't drizzled with fat and nitrates like eggs n bacon n fried potatoes.

>>	Anonymous Mon Sep 18 09:30:41 2017 No.9440975 >>9440970 Meant nitrites

Anonymous Mon Sep 18 09:56:32 2017 No.9441037

>>9440975
Properly cured bacon has only minuscule amounts of nitrites. If you're that scared of it, you'd better stop eating vegetables because they all contain nitrites in varying quantities. In fact, you'd better kys while you're at it since your own body manufactures nitrites.

>>	Anonymous Mon Sep 18 10:08:04 2017 No.9441064 >>9441037 where can i find 'properly cured bacon'? because sodium nitrate gives me a headache

>>	Anonymous Mon Sep 18 10:13:54 2017 No.9441079 >>9440955 Yes but literally nobody in the entire world calls them "sauced beans", not even in your own country you moronic Shart

>>	Anonymous Mon Sep 18 10:18:59 2017 No.9441093 >>9441064 Does celery and kale give you a headache too?

>>	Anonymous Mon Sep 18 10:22:58 2017 No.9441114 >>9441093 no?

Anonymous Mon Sep 18 10:25:18 2017 No.9441126

American is a big word.
NYC bagels and cream cheese.
Boston eggs hash browns and muffin.
Georgia eggs bacon and grits.
Sure you can find diner grade food everywhere but like every country in the world each region has there own take on the first meal of the day.

>>	Anonymous Mon Sep 18 10:28:43 2017 No.9441134 >>9441114 Then it's in your head as both celery and kale have nitrite and nitrate levels higher then bacon..

>>	Anonymous Mon Sep 18 10:29:45 2017 No.9441138 I love Ramsays cooking videos. So comfy.

>>	Anonymous Mon Sep 18 10:34:49 2017 No.9441151 >>9440190 I know, right? He didn't use a single knorr stock pot in the entire dish

>>	Anonymous Mon Sep 18 10:36:28 2017 No.9441158 >>9441151 MPW doesn't call himself a chef though.

>>	Anonymous Mon Sep 18 10:57:18 2017 No.9441207 File: 377 KB, 2341x865, PSX_20170918_105649.jpg [View same] [iqdb] [saucenao] [google] ITT: fags don't know about America's greatest breakfast

>>	Anonymous Mon Sep 18 11:08:34 2017 No.9441239 >>9439193 i don't know. i love black pudding and i'm american

>>	Anonymous Mon Sep 18 11:09:53 2017 No.9441245 >>9441207 >dry biscuits >loose sausage gravy If you're gonna post it at least post a good example

Anonymous Mon Sep 18 11:10:15 2017 No.9441247

>>9439193
Oh Christ, the Americans got a compliment. Brace yourselves and get some earplugs.

>>9440535
This. Not sure if it's much of a ripoff though, de Buyer looks very plain and ordinary. I've seen other pans with similar handles, but no non-sticks. I couldn't find his particular frying-pan easily, it may even be a custom made one.

Anyway, (pinging >>9439235) he even mentions it's a non-stick in this video (at 2:12):
https://www.youtube.com/watch?v=-av6cz9upO0&t=132

>>	Anonymous Mon Sep 18 11:39:25 2017 No.9441329 File: 650 KB, 587x600, 578.png [View same] [iqdb] [saucenao] [google] >>9441207 >baby puke on scones

>>	Anonymous Mon Sep 18 12:10:53 2017 No.9441431 >>9441207 That's good but Shit on a Shingle is better

>>	Anonymous Mon Sep 18 12:33:23 2017 No.9441494 >>9440123 When you learn to Poo in the Loo and not the street, then we'll talk Pajeet.

>>	Anonymous Mon Sep 18 12:34:52 2017 No.9441502 >>9441431 >Americans breakfast is literally called "shit on a shingle"

>>	Anonymous Mon Sep 18 12:48:44 2017 No.9441564 >>9441329 >scones It's always so fascinating to see just how little you brits know about food.

>>	Anonymous Mon Sep 18 12:52:31 2017 No.9441578 >>9439193 He's probably amazed after being raised on canned beans and cheap toast for breakfast

>>	Anonymous Mon Sep 18 12:59:22 2017 No.9441614 >>9441564 Calm your tits, I'm well aware those are called biscuits not scones, just like I'm well aware that's not really baby puke

>>	Anonymous Mon Sep 18 13:22:30 2017 No.9441690 >>9439193 >NICE N HOT The absolute madman

Anonymous Mon Sep 18 14:23:19 2017 No.9441889
File: 7 KB, 470x378, 1497393835366.png [View same] [iqdb] [saucenao] [google]

>>9439960
Looks good. I like offal tho. Portuguese version is better tho
>Linguica
>Morcela instead of black pudding
>Spicey homemade feijao acores instead of pork n beans
>Toasted baguette slices

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/ck/ - Food & Cooking