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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 832 KB, 360x640, 1499369536432.webm [View same] [iqdb] [saucenao] [google]
9423209 No.9423209 [Reply] [Original]

>> No.9423237

SHIIIIIEEEEET

>> No.9423244

>>9423209
Those some damn efficient knife skills.

>> No.9423247

>All those knife taps on the cutting board
I see that shit all the time and it drives me fucking nuts
STOP DULLING THE BLADE

>> No.9423250

>>9423209
Oh boy! I can't wait to see all my favorite webms!
>Jack
>Upside-down cup noodles
>"Avocado is a good substitute for cheese" then adds cheese
>Mexican prison food with a bag of chips and sauce
>Hot sauce in a cup
>Fried egg chad, egg virgin

>> No.9423251

>>9423209
It's like if Auntie Fee wasn't on heroine

>> No.9423293
File: 2.73 MB, 426x426, 1475819999631.webm [View same] [iqdb] [saucenao] [google]
9423293

>>9423250
We'll see about that!

>> No.9423397

>>9423293
wow, i might try doing that some day

>> No.9423411
File: 2.40 MB, 1280x720, marie's italian onion chopping.webm [View same] [iqdb] [saucenao] [google]
9423411

>> No.9423760
File: 2.84 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_01.webm [View same] [iqdb] [saucenao] [google]
9423760

>> No.9423768
File: 2.78 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_02.webm [View same] [iqdb] [saucenao] [google]
9423768

>> No.9423773
File: 2.87 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_03.webm [View same] [iqdb] [saucenao] [google]
9423773

>> No.9423776
File: 2.86 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_04.webm [View same] [iqdb] [saucenao] [google]
9423776

>> No.9423782

>>9423293
The most shocking thing about this webm is that the person's wrists are 6 inches thick.

>> No.9423786
File: 2.87 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_05.webm [View same] [iqdb] [saucenao] [google]
9423786

>> No.9423793
File: 2.84 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_06.webm [View same] [iqdb] [saucenao] [google]
9423793

>> No.9423799
File: 2.89 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_07.webm [View same] [iqdb] [saucenao] [google]
9423799

>> No.9423804

>>9423799
>>9423793
>>9423786
>>9423776
>>9423773
>>9423768
>>9423760
>this kills the crabs

>> No.9423806
File: 2.77 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_08_Part1.webm [View same] [iqdb] [saucenao] [google]
9423806

>> No.9423810
File: 2.91 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_08_Part2.webm [View same] [iqdb] [saucenao] [google]
9423810

>> No.9423816
File: 2.85 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_09.webm [View same] [iqdb] [saucenao] [google]
9423816

>> No.9423826
File: 2.83 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part1.webm [View same] [iqdb] [saucenao] [google]
9423826

Part 10 is by far my favorite from this set.

>> No.9423830
File: 2.91 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_10_Part2.webm [View same] [iqdb] [saucenao] [google]
9423830

>> No.9423835
File: 2.90 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_11.webm [View same] [iqdb] [saucenao] [google]
9423835

>> No.9423840
File: 2.91 MB, 640x360, 日本料理 龍吟 松葉蟹学会発表_12.webm [View same] [iqdb] [saucenao] [google]
9423840

>> No.9423859

Is this just one Japanese restaurant that only serves crab or something?

>> No.9423883

>>9423859
The resteraunt is call RyuGin and they serve other stuff as well. These webm's just come from a 40min crab video on their youtube.

>> No.9423885

>>9423209
damn dude fucking kung foo grandma over here

>> No.9423894

>>9423773
that brown and yellow shit taste disgusting. its not like uni. it taste like pond scum

>> No.9423908

>>9423411

What a terrible way to chop onions

>> No.9423916

>>9423411
been so long since I've seen this

>> No.9423937

>>9423247
you know that knife sharpening is just another facet of knife skills right

>> No.9423946

>>9423293
looks like itd be tasty but seeing what goes into it would make me never want to eat that

creative fat people are a blight on this planet

im being dramatic but seriously thats just too much

>> No.9423950
File: 168 KB, 1920x1080, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
9423950

>>9423251
Don't know if you heard, but Auntie Fee actually died of a heart attack. R.I.P., press F to pay respects

>> No.9423964

>>9423411
Why does this actually make me angry?

>> No.9423965

so what is the green gloopy stuff in half of those crab vids? something wasabi based?

>> No.9423971

>>9423965
It's the tomalley, crabs/lobsters have this greenish paste inside of them because they don't have a liver or other bile-filtering organs

>> No.9423975
File: 2.89 MB, 640x360, 日本料理 龍吟 泳がし鮎の炭火焼2011.webm [View same] [iqdb] [saucenao] [google]
9423975

>> No.9423981

>>9423760
It's strange to me that this is the equivalent of eating a steak out of a cow's skull, although in this case it seems like the most natural thing to do. Free bowl and all.

>> No.9423987

>>9423971
it's that stuff? huh. i figured it was something else entirely, but i guess the consistency is right

>> No.9423992

>>9423244

The knife skills are sloppy as fuck. Without the carving glove this would be a bloodbath

>> No.9423993

>>9423209
>dis kills da wadermellon

>> No.9423995
File: 2.80 MB, 1280x536, 1505354741421.webm [View same] [iqdb] [saucenao] [google]
9423995

>> No.9424014

>>9423964
because it's a waste of time and less effective than the traditional chopping of onions

>> No.9424022

ALL THIS FUCKING CRAB

>> No.9424027

>>9423894
tastes like mushy egg to me

>> No.9424032
File: 18 KB, 600x600, 1500583803000.jpg [View same] [iqdb] [saucenao] [google]
9424032

>>9423250
yeah, ok

>> No.9424040

>>9423950
>Auntie Fee actually died of a heart attack
wow shit, did she really? that's actually a bit of a shame.

>> No.9424059

>>9423975
Can someone explain why they don't kill it first and why they have to stab it's eyes? Jesus Christ this seems sadistic.

>> No.9424072

>>9424059
>sadistic
>webm title is in moonrunes
The Japanese are an incredibly sadistic people, anon. The sooner you learn that, the better.

>> No.9424123

>>9423760
>first, make sure the crab dies a horrifyingly painful death...

>> No.9424131

>>9423995
F A V R E A U

>> No.9424134

>>9424032
How is it bait? He was simply commenting on how repetative these threads are.

>> No.9424157

>>9424059
How do you suggest killing them? Getting stabbed in the brain seemed to work.

>> No.9424158

>>9424059

empathy is a white people emotion

>> No.9424164

>>9423209
That's some great knife skill, but I don't think this is something a novice can learn without hurting himself.

There's too many cuts towards her hand, requiring precision and very sharp blade to prevent any accident.

>> No.9424165

I came here for a .webm thread, not crab holocaust.

>> No.9424172

>>9423760
>Crab-kun having a nice hot bath...

>> No.9424180

>>9423293
>>9423397
>>9423782
>>9423946

Honestly the more offensive thing about this is the store-bought biscuits. It already includes a metric fuckton of sugar; so you might as well optimize for flavor. Making biscuits from scratch would not even be the most tedious part of this recipe; it would add 5 extra minutes, at most, to just mix the right ingredients together. Compare that to all the time it takes to FUCKING WRAP EACH BISCUIT AROUND A CUBE OF CREME CHEESE AND CHOCOLATE. The whole point of those disgusting tubes is that you spend no effort making biscuits, which is totally lost here since this recipe adds so many extra, time consuming, steps.
Why. WHY would you spend so much of your time making this fucking calorie bomb only to, in the end, STILL have it end up tasting like grocery store crap. It is unfathomable.

>> No.9424183
File: 1.68 MB, 300x176, 1482610488048.gif [View same] [iqdb] [saucenao] [google]
9424183

>>9423995
people are still posting this meme

>> No.9424185

>>9423247

white boi who has no rhythm

>> No.9424204

>>9423209
cant beat jack knife skills on ceramic knife review

>> No.9424224

>>9424164
It looks like she's wearing a protective glove, which raises a lot of options for knife techniques.

>> No.9424233

>>9424164
Fruit is mostly water, it's not dense, he's not evening slicing, just straight pushing the knife through the fruit in his hand, those shitty kid safe plastic knives could do this as well.

>> No.9424286

>>9424180
i suppose the store bought ingredients make it cheaper?

>all these crabs
fuck i miss living in VA

the blueshelled crabs flow like wine there

>> No.9424309

>>9423411
even the camera's dizzy

>> No.9424322

>>9424059
I mean, I get where youre coming from, but whats the alternative? Lethal injection?

>> No.9424335

>>9423786
>Lime juice
>Lemon zest

This really angers me for some reason

>> No.9424336

>>9424322
>lethal injection

poison the meat?

>> No.9424386

Is Jackposting a bannable offence?

>> No.9424458

>>9424322
Just stab the brain like nice people do with lobsters

>> No.9424485

>>9424386
Yes

>> No.9424496

>>9423992
Thats why she has a glove dumbass....

>> No.9424542

>>9423981
Or meat off the bone.

>> No.9424546

>>9423773
Where did they find that crab space helmet?

>> No.9424549

>>9423250
This but unironically.

>> No.9424551

>>9423293
I got concerned at cream cheese and offended at the bag of sugar.

>> No.9424554

>>9423799
What's the green stuff, some sort of wasabi mayo?

>> No.9424563

>>9423816
Whats the batter dropping technique at the start called, anyone know? Thanks for all the crab vids

>> No.9424565
File: 1.91 MB, 1280x720, 1475682752864.webm [View same] [iqdb] [saucenao] [google]
9424565

>>9424386
No.

>>9424485
No need to be mad.

>> No.9424603

>>9424563

I don't know about the technique, but the end result is called tenkasu, and is a common ingredient in noodle dishes (if you see "tanuki" in the name, that's what they mean).

>> No.9424633

>>9424565
I would rather be watching Jack shit instead of crab shit to be honest.

>> No.9424658

I wish I liked crab, but I don't.

>> No.9424673

>>9424059
It's the freshest fish you'll ever have, that's why.

>> No.9424689

Anybody have that webm with the cup of noodles with Doritos sprinkled on top then about 18 different sauces drizzled on top?

>> No.9424691

>>9424633

>> No.9424693
File: 2.96 MB, 640x360, 1503015706573.webm [View same] [iqdb] [saucenao] [google]
9424693

>> No.9424696
File: 2.11 MB, 480x360, 1499111802604.webm [View same] [iqdb] [saucenao] [google]
9424696

>> No.9424701
File: 496 KB, 852x480, 1498824942172.webm [View same] [iqdb] [saucenao] [google]
9424701

>>9424633
Well... If you insist

>> No.9424705
File: 2.80 MB, 540x540, 1497189727647.webm [View same] [iqdb] [saucenao] [google]
9424705

>> No.9424708

>>9423209
gee i wonder why shes so good at that.

>>9423995
fucking loved that movie

>> No.9424718
File: 24 KB, 200x200, 1505170737791.jpg [View same] [iqdb] [saucenao] [google]
9424718

>>9424705
>These Mac and cheeses are simply.
>Blaaaaarg

>> No.9424726
File: 2.93 MB, 640x360, 1493720281294.webm [View same] [iqdb] [saucenao] [google]
9424726

>> No.9424729
File: 2.95 MB, 956x480, 1503544399424.webm [View same] [iqdb] [saucenao] [google]
9424729

>> No.9424730
File: 2.91 MB, 700x392, 1492801167632.webm [View same] [iqdb] [saucenao] [google]
9424730

>> No.9424731

>>9423995
a reminder that if you don't want to eat this you're literally gay

>> No.9424735
File: 2.79 MB, 1080x1080, 1497187125841.webm [View same] [iqdb] [saucenao] [google]
9424735

>> No.9424737
File: 1.22 MB, 1280x720, 1488688277707.webm [View same] [iqdb] [saucenao] [google]
9424737

>> No.9424738

>>9424157
They were well alive into the cooking process. So not really.

>> No.9424743
File: 185 KB, 500x375, puking_brian.gif [View same] [iqdb] [saucenao] [google]
9424743

>>9424726

>> No.9424748

>>9424737
Does Jack fuck up on purpose?

>> No.9424749
File: 2.99 MB, 800x450, 1499112099630.webm [View same] [iqdb] [saucenao] [google]
9424749

>> No.9424751
File: 2.76 MB, 640x640, 1485985416076.webm [View same] [iqdb] [saucenao] [google]
9424751

>> No.9424755
File: 1.14 MB, 400x400, 1503446833260.webm [View same] [iqdb] [saucenao] [google]
9424755

>> No.9424757

>>9424748
I've come to the conclusion that he must do all this intentionally. Some of the shit that makes it into his vids would involve him looking at the footage during editing and going "yeah, that's good to render. No need to reshoot that at all!". And nobody would be braindead enough to think that looks presentable.

>> No.9424758
File: 2.80 MB, 720x480, 1485406636324.webm [View same] [iqdb] [saucenao] [google]
9424758

>> No.9424759

>>9424751
And be sure to add a sprinkle of salt faggily.

>> No.9424761
File: 1.55 MB, 940x529, 1489543341217.webm [View same] [iqdb] [saucenao] [google]
9424761

>>9424757
One day you'll realize the horrifying truth, anon

>> No.9424762
File: 79 KB, 494x297, thats-why-dont-eat-friggin-lobster-or-anything-like-that-18484955.png [View same] [iqdb] [saucenao] [google]
9424762

>>9424059
>>9424072
>>9424158
>meat comes from the store, REEEE
And yet if you say anything about the way animals are treated in factory farms /ck/ starts screeching about the vegan conspiracy

>> No.9424765

>>9424755
Absolutely disgusting

>> No.9424767
File: 2.28 MB, 720x480, 1485681135973.webm [View same] [iqdb] [saucenao] [google]
9424767

>> No.9424770
File: 2 KB, 125x114, 1501111707525.jpg [View same] [iqdb] [saucenao] [google]
9424770

>>9424705
>>9424718
W-why is it moving?

>> No.9424774

>>9424748
do you breathe on purpose? to him, fucking up is like breathing

>> No.9424775

>>9424749
Lord have mercy this webm is giving me the vapors.

>> No.9424777

>>9424726
oh shit waddup?!?!

>>9424737
>>9424761
how does this stupid nigger afford all that gear and a nice kitchen?

>> No.9424780

>>9424770
Probably something he adds so he can control his army of mac-heads

>> No.9424799

>>9423293

This is just a fucking disgusting version of a traditional German dish called Buchtel. Makes me wanna vomit desu. All that fucking sugar holy shit.

>> No.9424810

>>9424705
>devine
Man you can really tell that people who make these internet shorts can be literally any retard, unconcerned with any professional standards or fact checking.

>> No.9424812
File: 142 KB, 800x450, jack-smash.webm [View same] [iqdb] [saucenao] [google]
9424812

>>9424758

>> No.9424818

>>9424059
Chinese people believe that the more an animal suffers before it dies, the tastier it is.

>> No.9424830

>>9424730
>motherfucker bites his nails while spreading the batter
why is white people so disgusting?

>> No.9424832

>>9424777
I think his wife makes decent money as an accountant and, believe it or not, some companies give him free shit when he says he has a Youtube channel.

>> No.9424835

>>9424633

Kys fast food poster

>> No.9424836

>>9424832
companies could save a lot of money if they actually scoped his channel out first.

>> No.9424840

>>9424832
He always tells you how much he spent and then at the end complains about how he's going to get a refund. He's a pleb.

>> No.9424841

>>9424830
Refried bait

>> No.9424843

>>9424730
Is this an autistic person cooking?

>> No.9424844

>>9424830
Nah man he doesn't bite his nails. He does a bump.

Look at him go, he's tweaking his ass off.

>> No.9424846
File: 2.05 MB, 960x550, juicero.webm [View same] [iqdb] [saucenao] [google]
9424846

>>9424843
It's called passion.

>> No.9424851

>>9424846
that thing is so stupid, glad that it died (Juicero)

>> No.9424857

>>9423826
Jesus, that's more cheese than meat

>> No.9424859

>>9423946

you probably eat all kinds of cakes and pastries and drinks and candies and desserts and shit that are just as bad. just because several different junk foods have been combined to make one does not make that combined junk food any worse for you per portion than any individual component on its own

>> No.9424863

>>9423773
I'm convinced this is bullshit that nobody eats now. He just mixes up the gills into the meat. Possibly one of the most disgusting things I've ever seen.

>> No.9424870

>>9424863
>prepared by three star Michelin chef
https://en.wikipedia.org/wiki/Seiji_Yamamoto

>> No.9424875

>>9424762
Dumb gook. Those horrible conditions on factory farms are both illegal and morally reprehensible to western society. Things like boiling octopus and stabbing fish in the eyes is a traditional, accepted practise in Asia

>> No.9424876

>>9424059

probably to prevent rigor mortis so they can get that shape

>> No.9424879
File: 41 KB, 606x918, cry.jpg [View same] [iqdb] [saucenao] [google]
9424879

>>9423950
Oh shit, it's real.
F

>> No.9424880

>>9424870
Whoever buys that particular meal is lying to themselves if they think it tastes good. What an absolute joke. He must know that what hes serving tastes like literal garbage.

>> No.9424882

>>9424735
no problem
https://youtu.be/q3W9jZ9EHX8

>> No.9424885

>>9424880

>commented by no star amateur chef
https://en.wikipedia.org/wiki/Anonymous_Virgin

>> No.9424886
File: 2.91 MB, 640x369, marco-onions.webm [View same] [iqdb] [saucenao] [google]
9424886

>>9424880
Oh, you're jelly, I get it.

>> No.9424889

>>9424735
>>9424882
but that's like 3,5kg of rice and the rest is meat and sauce

>> No.9424891

>>9424859
>projecting this hard

>just because several different junk foods have been combined to make one does not make that combined junk food any worse for you per portion than any individual component on its own

no, but the combination of all of them is a lot more disgusting than just the sum of the parts

i make my own sweets and theyre generally a lot simpler

>> No.9424894

>>9424891

how the fuck can anything in there be considered 'projecting'?

>no, but the combination of all of them is a lot more disgusting than just the sum of the parts

why

it's a redundancy of paste.

what do you think of high-level patisserie? because that stuff is a redundancy of paste too. just lots of different forms of sugary things layered together

>> No.9424895
File: 225 KB, 479x277, file.png [View same] [iqdb] [saucenao] [google]
9424895

>>9424889
Silence!

>> No.9424897

>>9424894
high-level patisserie uses quality ingredients; the comparison is non-existent.

>> No.9424901

>>9424886
>>9424885
You have obviously never eaten crab gills

>> No.9424908

>>9424897

not really

the main quality differentiator is just gonna be the butter or other fats used. otherwise sugar is sugar, eggs is eggs, flour is flour

>the comparison is non-existent.

are you a fucking retard? the comparison still remains, both are comparable in the sense that they are a bunch of sugary shit layered together

>> No.9424912

>>9424908
>the source of these products doesnt matter

this conversation is asinine and i wont be continuing it

>> No.9424917

>>9424912

well good, because

a) high-level patisserie often uses cheap fucking eggs and shit
b) you obviously don't really know what makes good food and what makes bad

>> No.9424932

>>9423950
Her funeral, which was live streamed on Facebook...
>funeral
>live streamed on Facebook

https://en.wikipedia.org/wiki/Auntie_Fee#Death

>> No.9424939

>>9424843
he's a palsy

>> No.9424945

>>9424123
>being such a bleeding heart pussy that you see boiling a crab as on-par with capital punishment
sad

>> No.9424947

>>9423995
>butter
>oil
>fuckton of cheese
>even more butter

seems a bit much desu

>> No.9424956

>>9424932
Yeah, looks like the family is milking it pretty hard. No surprises there.

>> No.9424975

>>9423950
That's a lady?
Even so rip.

>> No.9425049

>>9423293
Do roasties actually eat this?

>> No.9425055

>>9424975
That's just how black """women""" look anon, don't be raycis.

>> No.9425103

>>9425049
No, its what their beta supporters make to get ebin upboats on reddit.

>> No.9425122

>>9423971
That sounds like it would taste awful.

Bile isn't exactly delicious

>> No.9425137

>>9423768
No beer! Crab juice.

>> No.9425138

>>9424059
Fish don't have nerves like we do so it's not quite as bad. But I get what you're saying.

>> No.9425150

>>9424751
Wait, why does he add the salt like a retard?

>> No.9425164

>>9424123
Crabs (like almost all seafood) lack the nervous systems to experience pain and anguish in the same way that we do. They have basic senses of "avoid that" but they don't actually experience pain.

>> No.9425168

>>9423293
this looks disgustingly sweet, needs to seriously cut down on the sugar since there's already a bunch in the other ingredients

>> No.9425170

>>9424863
You're probably mostly right, it looks like an old school traditional jap dish, like that fermented fish that is proclaimed as "the origin of sushi"

>> No.9425182

>>9424818
>>9424322
>>9424158
>>9424072
>>9424059
To all you oversensitive children out there: Fish DON'T feel pain.
Compare it to how pigs are slaughtered even in America on a daily basis. Those actually do feel pain.
Also, you boil lobsters to death and it never seemed to be a problem.

>> No.9425193

>>9424846
Uncle Brumblefuck

>> No.9425213

>>9425182
https://en.wikipedia.org/wiki/Pain_in_fish

>> No.9425219

>>9425213

that's the most biased article on wikipedia i've ever read

>> No.9425220

>>9425213
>consider the lobster lol

>> No.9425223

>>9425219
And you read it and came to that conclusion in 2 minutes 30 seconds.
Feel free to post something less biased that proves fish do not feel pain.
Or even just prove that killing an animal before jamming a skewer in its eye makes it less tasty.

>> No.9425224

>>9425220
I only ever read IJ. Is CtL better? Because I wasn't impressed with IJ, to be honest.

>> No.9425263

>>9425150
For le epic youtube view and facebook memes. He's not doing anything right in that video at all.

>> No.9425271

>>9425223
excuse my autistic ability to read things quickly

>> No.9425273

>>9423760
i will steal this. less dishes to clean

>> No.9425283

>>9425271
You read the post so quickly you missed the part about proving your claim.

>> No.9425296

>>9424180
Autism

>> No.9425326
File: 2.88 MB, 666x374, 1501385906062.webm [View same] [iqdb] [saucenao] [google]
9425326

>> No.9425389

>>9425263
he has a sharp knife

thats step 1

>> No.9425397

>>9425263

>He's not doing anything right in that video at all.

le 'unprovable negative claim' meme

>> No.9425399

>>9425389
You can always tell the plebs from their comments about how the knife is sharp.

>> No.9425417

>>9423760
>boiled

>> No.9425418

>>9424876
Literally, all that needs to be done is a hard smack of the head onto the table

>> No.9425419

>>9425389
>he has a sharp knife
did you even notice him tapping the blade on the cutting board like a complete retard?

>> No.9425420

>>9425418

that kills the fish

>> No.9425427

>>9425419

what is it with /ck/ and whining about tapping the board so much

>> No.9425429

>>9424755
how the fuck are you meant to eat that egg shaped monstrosity?

>> No.9425434

>>9423760
>>9423768
>>9423773
>>9423776
>>9423786
>>9423793
>>9423799
>>9423806
>>9423810
>>9423816
>>9423826
>>9423830
>>9423835
>>9423840
These webms always gross me out for some reason.

>> No.9425464

>>9425427
spotted the guy that taps his blade like a complete retard

>> No.9425467

>>9423840
>>9423835
>>9423830
>>9423826
>>9423816
>>9423810
>>9423806
>>9423799
>>9423793
>>9423786
>>9423776
>>9423773
>>9423768
>>9423760

>WELCOME TO MY RESTAURANT
>I SURE HOPE YOU LIKE BOILED CRAB AND 100% GREEN SHIT

>> No.9425469

>>9423411
Anyone got a link to the whole video?

>> No.9425483

>>9423992
Yeah. I kept on wincing throughout the entire video, waiting for the moment that she sliced off her thumb, before I realized she was wearing a glove. Glove or not, that's some seriously bad form, and an incredibly bad habit to have..

>> No.9425495

>>9423411
I want to punch somebody in the fucking face.

>> No.9425497

>>9425495
anger issues much?

>> No.9425522

>>9424729
I'm white and what is this

>> No.9425534

>>9425497
honestly, i feel the same way as >>9425495
she's cutting it in a way that is messier and if the cameraman isn't drunk then she's cutting on an angle which angers me on a personal level.

>> No.9425553

>>9424335
its japanese, it wasnt a lime, probobly a sudachi

>> No.9425561

>>9424554
probobly yuzukosho, a lightly cultured paste of yuzu and mildly hot green chilies

>> No.9425568

>>9424830
he's getting that last bit of coke out of his nail. he's really obviously on stimulants.

>> No.9425572

>>9425326
Yeah but like why use actual strawberries at that point. Shit looks like 90% sugar at that point, what does that even taste like? Rock candy?

>> No.9425585

>>9425326
This is a joke...right?

>> No.9425598

>>9425427
Dulls the blade and generally makes you look like a tryhard.

>> No.9425606

>>9425522
It's their culture, please be respectful.

>> No.9425611

>>9425467
>doesn't know how delicious kani-miso is
what's it like being a fly-over pleb?

>> No.9425621

>>9424458
puncturing the brain (most flavourful part of snow crab) before boiling will cause it to seep out into the water and ultimately ruining it.

>> No.9425633

>>9424735
It must be difficult if Joey Chestnut can't finish

>> No.9425651

>>9425606
>their culture
>prison commissary food
Sounds about right

>> No.9425656

>>9424751
>would you like some arm hair with that salt?

>> No.9425684

>>9425497
How did you know?

>> No.9425707

>>9424701
is a goatee supposed to go that far down the neck

>> No.9425713

>>9424751
that guy really likes to put his hands all over the meat

>> No.9425714

>>9425326
Whoever did this is an asshole

>> No.9425743

>>9424701
He looks like a retarded version of Sid the science kid.

>> No.9425773

>>9425164
Crabs experience nociception anon, they probably do feel something similar to what we think of as pain

With that said, I still give no fucks

>> No.9425775

>>9424767
No recipe for anything requires that much catsup

>> No.9425785
File: 234 KB, 447x352, 1504380678424.png [View same] [iqdb] [saucenao] [google]
9425785

>>9424705
>mac and cheese's
>'s
>possessive

>> No.9425788

>>9425773
That doesnt make it any less gross to watch

>> No.9425792

>>9424755
Avocados are fucking tasteless on their own. What a memey moron.

>> No.9425799

>>9425598

It dulls the blade about as much as regular knife use. I think the people who whine about it are bigger tryhards

>> No.9425802
File: 100 KB, 1000x800, kekek.jpg [View same] [iqdb] [saucenao] [google]
9425802

>>9424812
>Label on

>> No.9425805

>>9425553

Japanese people are capable of using limes anon

>> No.9425809

>>9425799
Well then it's good no one takes your opinion seriously.

>> No.9425828
File: 181 KB, 1920x1080, Who Cares.webm [View same] [iqdb] [saucenao] [google]
9425828

>>9424059

>> No.9425830
File: 2.79 MB, 640x360, ratatouille.webm [View same] [iqdb] [saucenao] [google]
9425830

>> No.9425835

>>9425809

Yes because the whole world is united in its revulsion at knife tapping.

>> No.9425839

>>9425835
I'm glad you understand.

>> No.9425840

>>9425273
>fewer

>> No.9425841

>>9424726
rip in pieces pepe

>> No.9425892

>>9425326
>wastes 400 hours into preparing the shit
>couldn't be bothered to make a strawberry mold

>> No.9425921
File: 35 KB, 570x425, iur.jpg [View same] [iqdb] [saucenao] [google]
9425921

>>9425892
>wants mold on his food

>> No.9425955

>>9425598
>Dulls the blade
Why do people keep saying this? If lightly tapping it a couple times dulls your knife then the two hundred slices you're about to do with it are going to do much more damage.

>> No.9426068

>>9425955
Those two hundred slices you do through food actually serve a purpose beyond being le ebin youtube salt man.

>> No.9426078

>>9425892
Well mister, you might be a fancy smartypants foodientist, but whycome >>9425921

>> No.9426130

>>9425483
>>9423992

And somehow she has managed to attain middle age with all of her fingers intact and has an interesting and entertaining skillset without you two to guide her. It's a wonder anything can get done at all without professionals like you hovering over the average person critiquing their every move.

>> No.9426164
File: 2.73 MB, 640x360, how patricians eat za.webm [View same] [iqdb] [saucenao] [google]
9426164

>>9423209

>> No.9426167

>>9424882
Not sure if its a perspective issue but the amount of food on her plate looks less than joey's

>> No.9426168

>>9426130
Sure she's had a finger or two sewed back on.

>> No.9426173
File: 144 KB, 568x747, 1440770282598.jpg [View same] [iqdb] [saucenao] [google]
9426173

>>9426164
I'm not particularly homophobic but jesus christ I wanna curb stomp that faggot

>> No.9426180

>>9423995
>overpreparing
This angers me greatly every single time I see the thumbnail. This is way too fucking involved for a goddamn cheese sandwich.

>> No.9426187

>>9423293
I fucking hate these bullshit recipes.

>> No.9426203

>>9424633
Kill yourself, cancer.

>> No.9426258

>>9425830
>sliced
https://en.wikipedia.org/wiki/Julienning

>> No.9426276

>>9426167
>>9424882

Joey was taking on the 10 Kg curry rice challenge. That's 2.5x as much as Kinoshita Yuka.

>> No.9426314

>>9424755
>bacon
/close

>> No.9426353

>>9426168
So have a lot of professionals. It's one of the more common kitchen accidents along side burns.

>> No.9426364

>>9424738
1. They're stabbed through the fucking head, what more would you do to kill them?
2. Fish can keep moving when dead
3. You're a retard
4. They're fish

>> No.9426372

>>9426164
>eating cheap pepperoni
>

>> No.9426438

>>9424633
I'd rather watch jack-shit than Jack's shit.

>> No.9426501

>>9426164
I'm not much into twinks but this guy made me tingle a bit.
Like I want to wrap my dick with a greasy slice of pizza and make him swallow the whole thing while pushing his head, hearing him gagging.

>> No.9426502
File: 2.67 MB, 640x360, 1497558972175.webm [View same] [iqdb] [saucenao] [google]
9426502

>>9426438
Fucking rude

>> No.9426506
File: 3 KB, 125x94, Shhhhhheeeeeeeeiiiitt.jpg [View same] [iqdb] [saucenao] [google]
9426506

>>9423237

>> No.9426523
File: 2.82 MB, 440x440, deep fried hearty pears.webm [View same] [iqdb] [saucenao] [google]
9426523

>> No.9426531

>>9426502
STOP IT BURNS

>> No.9426532

>>9426502
Which Jack video is this from because jesus what the fuck is he making

>Chunks of meat
>Random veggies and sweet potato
>String beans
>Pineapple chunks ?
>Something green
>A whole bell pepper
>Taco seasoning ?
>shitty IPA
>nacho sauce ?
>A lime

WHAT IS THIS SUPPOSED TO BE

>> No.9426539

>>9426532
Garbage can chili

>> No.9426546

>>9426532
https://www.youtube.com/watch?v=4IrFYRNtD2I

>> No.9426554
File: 1.97 MB, 500x500, bbq chicken rolls.webm [View same] [iqdb] [saucenao] [google]
9426554

>> No.9426568

>>9425469
Marie has deleted that video from youtube, but some anon has copied it and has it available on a private playlist. I have got the link on some back-up HDD because I have just re-installed Windows on my laptop, I'll post it in this or some other webm thread if Marie comes up again. It isn't lost. Her meatball video is even worse.

>> No.9426570
File: 7 KB, 160x160, 1445985234268.jpg [View same] [iqdb] [saucenao] [google]
9426570

>>9426539
>>9426546
He truly is a menace to food

>> No.9426577

>>9426554
So...why not just have a regular pizza?

>> No.9426581

>>9426570
You've only scratched the surface, here is a peek at the true depths: https://www.youtube.com/watch?v=Qf_W7As6xbk

>> No.9426582
File: 2.86 MB, 500x500, chicken italian.webm [View same] [iqdb] [saucenao] [google]
9426582

>>9426577
Well, you know... ehm...

shut up.

>> No.9426590

>>9426581
Oh no, I'm not getting anywhere near fucking Aunt Myrna's stuff anymore. What the fuck was he thinking

>> No.9426600

>>9426590
>avoiding Hurricane Myrna's extinction-level recipes

Smart man

>> No.9426609
File: 2.87 MB, 500x500, Tagliatelle and meatballs.webm [View same] [iqdb] [saucenao] [google]
9426609

>> No.9426616

>>9426600
I vaguely remember someone making a thread and trying to make that abomination

>> No.9426618
File: 283 KB, 1920x1080, 1484726231385.jpg [View same] [iqdb] [saucenao] [google]
9426618

>>9426616
Yeah I think that happened twice both times with bad results

>> No.9426636

>>9426618
Found this >>/ck/thread/6812321

>> No.9426642

>>9424123
I have no experience with crabs, but insects die in a blink of an eye in hot water.

I use it to humanely finish off roaches and flies.

>> No.9426653

>>9426577
It's just stromboli taken to a level that it probably shouldn't be at

>> No.9426667
File: 28 KB, 318x472, iu.gif [View same] [iqdb] [saucenao] [google]
9426667

>>9426653
>limiting food
The question isn't if it's gone to far, but how much further it can go.

>> No.9426668

>>9425182
I researched fish in pain for a long time, reading many papers as fishing is my favorite hobby and I tried to convinve myself that fish don't feel pain so I don't have to feel guilty about stabbing hooks in their faces.

Yet it does seem that they are in fact capable of pain, fear and stress.

>> No.9426692

>>9426668
I softly petted a big carp once that was laying close to the waterfront. I barely touched it and it shot away. It would be very strange if they could feel touch, but couldn't feel pain.

>> No.9426696

>>9423293
Monkey bread for those who want to know.
The cream cheese makes me cringe.

>> No.9426711

>>9426364
>head
fish have tiny brains, they were stabbed in the eye socket, completely avoiding both the spine and the brain

ju just have to smack them forcefully on the head, or put them in ice water to kill

>> No.9426749
File: 327 KB, 716x1185, 1363213320641.jpg [View same] [iqdb] [saucenao] [google]
9426749

>>9424726
This is worse than an isis beheading video

>> No.9426830

>>9426203
Krill yourself and eat your disgusting crab meat in the corner.

>> No.9426838
File: 1.44 MB, 320x320, 1500509731786.webm [View same] [iqdb] [saucenao] [google]
9426838

Fuck you

>> No.9426932

>>9426838
What is this video supposed to be, a compilation of everyday problems morons bring upon themselves?

>> No.9426951

>>9426932
I guess it is supposed to irritate people with OCD.

>> No.9426956

>>9423411
the most dangerous utensil in the kitchen is a dull knife

>> No.9426970

>>9426164
cutting off the crust was the most infuriating part of this

>> No.9426974

>>9423209
>wasting time cutting the watermelon when you can just eat it out of the rind with a spoon

>> No.9426980

>>9424322
fishes dies easily from temperature shock.

>> No.9426983

>>9425469
https://www.youtube.com/playlist?list=PLnJ7j4__Ppk33pma2E8Ox5ODhDN2kZeac

>> No.9426985

>>9424693
>remove cruchy, flavorful bit of meat
>but slice the shitty skin and put it on the plate

>> No.9426990

>>9424751
needs catsup

>> No.9426997

>>9426609
>if that cheese mixture goes into the center of meatballs I swear to g-
these people are so predictable

>> No.9426998

>>9424755
so much meme ingredients, this better be called "le pepe"

>> No.9427000
File: 7 KB, 225x225, download.jpg [View same] [iqdb] [saucenao] [google]
9427000

>>9426956
That's one of those phrases people say but it's bullshit - like "searing the meat with seal in the juices". Cutting yourself with razor sharp knife will do more damage to you than some cheap serrated piece of crap.

Also a mandolin is obviously the deadliest utensil.

>> No.9427001

niggers cant cook

>> No.9427003

>>9424762
>not eating Japanese lobster

>> No.9427006
File: 2.68 MB, 600x336, omurice.webm [View same] [iqdb] [saucenao] [google]
9427006

>>9427001
Forgot webm

>> No.9427009
File: 1.37 MB, 320x189, 1475482412572.gif [View same] [iqdb] [saucenao] [google]
9427009

>>9426974
>wasting time with a spoon

>> No.9427011

>>9425830
that seems fine just bland. like you think they could add some more spice to it. Maybe some red pepper flakes, oregano, something

>> No.9427013

>>9424886
at first I though it was gonna be a sculpture, but if you just want small ass bits, you can use a cheese grater.

>> No.9427019

>>9425326
1) take nice fresh delicious fruit
2) fuck its flavor and texture as much as you can
3)serve as an inferioe product, at 50 time the price

WA
LA

>> No.9427020

>>9426970
Even more infuriating, he says he's doing it to cut down on carbs.

>> No.9427021

>>9425830
that fucking useless bay leaf.

>> No.9427022

>>9426164
this is the gayest thing I have seen and I have seen a lot of gay porn

>> No.9427025

>>9426985
Do you not like crackling?

>> No.9427028

>>9426531
>Jack
>burning

>> No.9427038

>>9427000
i'm sorry that triggered you

>> No.9427043

>>9426951
Feels more like a slob excuse to stay retarded by just calling people "triggered"

>> No.9427046

>>9424726
>:46
>I hope you're happy now

>> No.9427061

So is no one gonna post the disgusting Mexican slop webms?

>> No.9427063

>>9427006
>Photographers are taking pictures of this

>> No.9427066

>>9423830
HNNNG that crust on the bottom of the shell
brb gotta nut real quick

>> No.9427076

>>9424755
SHOULD BE THE NATIONAL DISH OF LE REDDIT!!!! XDDDDDDDDDDDDDDDDDDD IM PICKLE RICK!!!!!!!!!!!!!!!!!!!

>> No.9427082
File: 208 KB, 361x691, 1468381403243.png [View same] [iqdb] [saucenao] [google]
9427082

>>9427076
danger: extremely funny post

>> No.9427085

>>9426523
those ain't pears but i'm trying it anyways and calling it pears

>> No.9427103

>>9426582
that looks pretty fucking good
and simple

>> No.9427181

>>9427076
I bet you think pretending to be retarded is funny, but it isn't

>> No.9427231

>>9426609
Didn't even show the money shot wtf

>> No.9427272

>>9425553
Regardless why not use the zest from the same fruit as the juice?

>> No.9427306

>>9423293
You can always tell when a "top-down food video" is going to be bad when they add a metric dickload of cream cheese to cover for the fact that their recipe sucks shit

>> No.9427344

>>9424701
The way he always puts out his tongue is deeply disturbing to me.

>> No.9427367

>>9424882
1 hour anon...

>> No.9427445

>>9426164
What a zagat

>> No.9427495

>>9426501
that's pretty disgusting buddy

>> No.9427523

>>9425775

cocktail sauce, which he was almost making correctly for half a second

>> No.9427660

>>9424701

Into the maw. He's a like a fucking sci-fi monster.

>> No.9427661

>>9424726
This video is a fucking sin

>> No.9427724

>>9424726
Japan gives no fucks

>> No.9427742

>>9425955
Do you ever just rev your engine in neutral Anon? I mean, it has the same wear and tear as driving the car, so why not do it?

>> No.9427750

>>9424767
>Cocktail sauce
Okay
>Into ground beef
GODDAMN IT JACK

>> No.9427764

>>9427019
You're memeing but I could see this happening in both Washington and LA

>> No.9427781

>>9423411
women come with the weirdest chopping methods. they also use serrated steak knives to cut, vastly increasing your injury risk. and they cut on plates to boot. ive known 2 in a row that did this.

>> No.9427897

>>9427000
I'll ignore just about any kitchen safety tip there is but the second this fucker comes out I've got the safety handle and both hands in kevlar gloves. Fuck those things.

>> No.9427901

>>9424565
I asked jack on twitter why he never preheats anything, and he blocked me

>> No.9427958

>>9424496
thats a woman?

>> No.9427961

>>9425792
what kind of shit avocados you been eating

>> No.9428044

>>9424840
>tfw retards like this is why everything is so expensive

>> No.9428162

>>9423995
Jesus Christ Favreau

>> No.9428263

>>9426932
Bait.

>> No.9428580

>>9428162
...it's just grilled cheese

>> No.9428590

>>9427961
Avocados apparently