/ck/ - Food & Cooking

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fml Anonymous Tue Sep 12 21:16:24 2017 No.9419085 [Reply] [Original]

ahoy u scallywags! baton down the hatches and lets get dickered and pretend to cook m80! ARRRrrrr

this thread is for anyone to post a cook-along, bake-along, drink-along, pickle-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread

last thread >>9367053

>shiver me timbers

>>	OP Tue Sep 12 21:19:08 2017 No.9419092 File: 3.76 MB, 7000x3937, IMG_20170912_184626247-7000x3937.jpg [View same] [iqdb] [saucenao] [google] going to straighten muh kitchen brb

>>	Anonymous Tue Sep 12 21:25:13 2017 No.9419104 File: 187 KB, 409x409, 1497693314590.png [View same] [iqdb] [saucenao] [google]

Anonymous Tue Sep 12 21:54:28 2017 No.9419176

Here's that bread pudding that I made with old bread I made. People were saying it wasn't sweet enough, but I found it to be enough. Also, made a vanilla sauce that was really sweet and made up for the seemingly lack of in the bread pudding. Wasn't sure how long I would heat it up to thicken without scrambling the egg in it. First try doing this, so we'll see how it goes next time.

>>	Anonymous Tue Sep 12 21:55:44 2017 No.9419180 File: 688 KB, 1574x2099, bready gud.jpg [View same] [iqdb] [saucenao] [google] >>9419176 Forgot pic.

>>	Anonymous Tue Sep 12 21:59:18 2017 No.9419187 >>9419180 Some bread I tried that wasn't no-knead for once. Need a lame for scoring. Brushed with olive oil to make seeds stick. Very heavy bread, no crumb shot. Family really liked it.

>>	Anonymous Tue Sep 12 22:00:22 2017 No.9419190 File: 754 KB, 1520x2027, homestead try 1.jpg [View same] [iqdb] [saucenao] [google] >>9419187 Sorry. I'm retarded.

>>	Anonymous Tue Sep 12 22:01:28 2017 No.9419193 >>9419092 Patti what are you doing with that lime you're a kitter you don't want that put that down

Anonymous Tue Sep 12 22:06:13 2017 No.9419209
File: 765 KB, 1663x2217, hobo dinner b4.jpg [View same] [iqdb] [saucenao] [google]

Yukon gold slices on bottom, then frozen turkey burger (ground beef went bad), onions on top/bottom of burger, carrots around, pat of butter with some garlic.

Drizzled olive oil, salt/pepper, and montreal steak seasoning.

Wrap in foil and hour at 375 degrees.

>>	Anonymous Tue Sep 12 22:07:22 2017 No.9419212 File: 729 KB, 1717x2289, hobo dinner after.jpg [View same] [iqdb] [saucenao] [google] >>9419209 After. It had lots of drippings and meat was tender.

Anonymous Tue Sep 12 22:09:27 2017 No.9419221
File: 694 KB, 1758x2344, cooking comically dinner roll try one.jpg [View same] [iqdb] [saucenao] [google]

>>9419212

Also made dinner rolls. Meant to use semolina on bottom but grabbed corn meal by accident. Little sweetness on rolls was a pleasant surprise. Good dipped in the drippings or with butter.

Anonymous Tue Sep 12 22:12:56 2017 No.9419231
File: 667 KB, 1640x2187, crispy tofu.jpg [View same] [iqdb] [saucenao] [google]

>>9419221

Last one. Simple but time consuming. Pain in the ass to dredge in corn starch but it came out so crunchy that I wanted to share. Marinated in garlic/ginger/soy sauce. Tried to make glaze out of the leftover but it came out fine in everything but taste. Used bottle Tso sauce instead.

>>	Anonymous Tue Sep 12 22:16:33 2017 No.9419248 was that vacuum sealer thing worth buying op?

OP Tue Sep 12 22:32:16 2017 No.9419289
File: 2.67 MB, 7000x3937, IMG_20170912_040806948_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>9419180
>>9419176
looks good m8, i used to work at a diner and the bread pudding was dank, theyd serve it warm and drissle some kind of warm butter sauce on top, was straight beetus, ive lost 100 lbs since i quit that job

>>9419193
lol shes obviously very athletic

>>9419231
ive never had tofu but id try this with some dippin sauce

>>9419212
>>9419209
this would be a good hobo pouch for camping

>>9419248
100% m8, it has helped me become way more efficient with grocery shopping and I rarely waste meat anymore, just gotta be on point with the bag rolls cuz they arent cheap, during the hurricane I vac sealed my phone when i needed to go outside

some ghetto breakfast tacos i mad last night cuz i was tired

Anonymous Tue Sep 12 23:01:14 2017 No.9419381
File: 170 KB, 1053x1404, hell yeah.jpg [View same] [iqdb] [saucenao] [google]

made some super cute mini-boules as an experiment today using a poolish i mixed up last night. turned out really well! cooked up a nice light quinoa kale white bean soup with lemon and ginger to have along with the bread.

>>	Anonymous Tue Sep 12 23:03:31 2017 No.9419387 >>9419231 looks good, did you pan fry them after dredging?

>>	OP Tue Sep 12 23:20:57 2017 No.9419452 File: 2.37 MB, 7000x3937, IMG_20170912_221452916_TOP-7000x3937.jpg [View same] [iqdb] [saucenao] [google] ok gonna shank this tater up and put some oil and salt on it and pop it in the oven

>>	OP Wed Sep 13 00:50:52 2017 No.9419715 File: 2.31 MB, 7000x3937, IMG_20170912_232314856_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] fried shramp platter is the plan, gonna clean and butterfly these

>>	Anonymous Wed Sep 13 00:52:08 2017 No.9419719 >>9419085 >still got that damn dirty poo-paws animal on the counter 100%disgusting.jpg

>>	OP Wed Sep 13 03:21:05 2017 No.9420081 File: 2.73 MB, 7000x3937, IMG_20170912_235358943_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] makin shrimp dippers

>>	OP Wed Sep 13 03:22:15 2017 No.9420084 File: 2.67 MB, 7000x3937, IMG_20170913_015559392_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	OP Wed Sep 13 03:41:14 2017 No.9420142 File: 3.02 MB, 7000x3937, IMG_20170913_023733281_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] >>9419381 R U S T I C U S T I C would eat m8 https://youtu.be/eAW3y5l6Dm4

>>	OP Wed Sep 13 04:05:52 2017 No.9420189 File: 3.18 MB, 7000x3937, IMG_20170913_025914873-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 13 04:07:56 2017 No.9420194 >>9420189 I deep fry food for a living so I'm pretty over it, but goddamn would I smash some of those shrimp

>>	Anonymous Wed Sep 13 04:08:52 2017 No.9420197 >>9420194 fag

>>	OP Wed Sep 13 05:06:30 2017 No.9420316 File: 2.41 MB, 7000x3937, IMG_20170913_025919438-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 13 05:15:33 2017 No.9420338 someone's making a big boy po boy

>>	OP Wed Sep 13 05:19:18 2017 No.9420350 File: 2.80 MB, 7000x3937, IMG_20170913_033236616-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	OP Wed Sep 13 05:20:47 2017 No.9420354 File: 3.35 MB, 7000x3937, IMG_20170913_033826615_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] >>9420338 naw i should do that tho

>>	Anonymous Wed Sep 13 10:03:00 2017 No.9420879 >>9420354 I want to visit and have you cook for me while I pet your cat.

>>	Anonymous Wed Sep 13 17:20:08 2017 No.9422237 >>9419231 this looks good

Anonymous Wed Sep 13 17:44:42 2017 No.9422335
File: 179 KB, 1160x700, barley gnocchi.jpg [View same] [iqdb] [saucenao] [google]

>>9419381
Fuuuuuck man, that is some nice looking bread.

>>9419085
Back again from not posting for... quite a while. A month almost? Not since my rabbit dish anyway. Nothing too exciting to show right now, work was crazy the past few weeks, but I did do a bit of stuff, including these toasted barley yoghurt gnocchi- take barley flour, dry-roast it in the oven until it's a little toasted, and make gnocchi out of it using homemade greek yoghurt hung for 4 days, egg yolk, and beaufort d'alpage cheese. Finished these off with some charred cherry tomatoes, confit fennel, and caramelized shallots.

I've also got two bigger project dishes in the works that I should be able to post in the coming week- one using lamb loin and lamb neck from a local farm, the other using one of the absolute treasures of this end-of-summer season: lobster mushrooms. Probably pairing the latter with lightly salt-cured peaches, summer squash, and a few other odds and ends.

Anonymous Wed Sep 13 18:23:07 2017 No.9422485

>>9419387

Yeah it was pan-fried. Had to keep flipping em.

>>9419289
Hobo dinner is what I got from a boy scout/camping video. Should really try tofu, it's cheap with a long shelf-life. You always making tacos, never really had any before.

>>9419381
Saw your post in the yeast water flour salt thread. That book worth buying? Looks like good bread.

>>9420354
Nice shramp. Gotta try brussel sprouts sometimes. You seem addicted.

>>	Anonymous Wed Sep 13 21:44:27 2017 No.9423333 >>9422335 These sound really interesting.

>>	Anonymous Thu Sep 14 02:35:29 2017 No.9424351 >>9419190 id make a giant grilled cheese

>>	Anonymous Thu Sep 14 02:40:31 2017 No.9424367 >>9422335 I hate those things so much lol.

>>	OP Thu Sep 14 14:03:39 2017 No.9425979 File: 2.74 MB, 7000x3937, IMG_20170914_125933498-7000x3937.jpg [View same] [iqdb] [saucenao] [google] Sry y'all but my router broke so posting is a bit annoying right now Please accept this rare brushy brushy Patti, my 'pologies

>>	Anonymous Thu Sep 14 14:05:30 2017 No.9425988 hi op i love your threads and i like your cats thanks

Anonymous Thu Sep 14 17:13:48 2017 No.9426675
File: 746 KB, 5312x2988, 173907.jpg [View same] [iqdb] [saucenao] [google]

It's not cooking but today was my first try in years to make my own bread. Nothing complicated, just a small loaf of white bread.
Pretty happy with the results, will do that more often.
>also tips from the baking gods posting here are welcome

>>	Anonymous Thu Sep 14 17:15:19 2017 No.9426680 File: 761 KB, 5312x2988, 181223.jpg [View same] [iqdb] [saucenao] [google] >>9426675 and the crumb shot...

>>	Anonymous Thu Sep 14 17:17:17 2017 No.9426685 File: 1.82 MB, 4032x3024, IMG_1355.jpg [View same] [iqdb] [saucenao] [google] Made this for a qt the other day. She seemed to like it. Thoughts?

>>	Anonymous Thu Sep 14 17:23:03 2017 No.9426701 >>9426685 The products and combo looks pretty good, but the presentation deserves some attention. You turned A grade ingredients into a hobo dinner looking plate.

>>	Anonymous Thu Sep 14 17:26:53 2017 No.9426712 >>9426685 I'd eat it lad. Recipe? Did you smash?

>>	Anonymous Thu Sep 14 17:28:03 2017 No.9426715 >>9426701 imagine the cheeto dust on this guys fingers

>>	Anonymous Thu Sep 14 17:41:07 2017 No.9426746 >>9426680 looks pretty dense

>>	Anonymous Thu Sep 14 17:53:24 2017 No.9426781 File: 3.75 MB, 3036x4048, IMG_20170912_141251.jpg [View same] [iqdb] [saucenao] [google] >>9419085 Here's an oc of the cheese I made the other day. Any other professional food makers here? What do you like/dislike about working /ck/ related jobs?

>>	Anonymous Thu Sep 14 17:55:04 2017 No.9426787 >>9426746 yeah, but the taste was actually pretty good. I will try it again tomorrow and apply what I learned today... >knead it longer >let it rest for at least 60min instead of just 45min

Anonymous Thu Sep 14 20:46:43 2017 No.9427351
File: 625 KB, 2117x1588, pizza try with semolina no olive oil.jpg [View same] [iqdb] [saucenao] [google]

Made some pizza.

6 oz water
1.5 cup flour
1 tsp salt
1 tsp instant yeast
1 tsp olive oil

No-knead, proof 1.5 hours, cooked at 450 for around 10 minutes.

>>	Anonymous Thu Sep 14 20:48:20 2017 No.9427360 File: 714 KB, 2416x1812, pizza failure 0.jpg [View same] [iqdb] [saucenao] [google] >>9427351 But the one in the pie dish stuck. I only put semolina flour to coat it. Worked the pizza pan but not the pie pan. I salvaged what I could.

Anonymous Thu Sep 14 20:52:15 2017 No.9427369
File: 634 KB, 2016x2688, fail pizza bottom.jpg [View same] [iqdb] [saucenao] [google]

>>9427360

This is actually the bottom of the failure one. Came out darker, probably because metal is thinner. Throwing out the pan, should buy a new one anyways.

>>9426680
Cute loaf, anon. Weird cutting board though.

>>9422335
Gonna try making gnocchi soon, but no where near as complex as yours.

>>9426781
Looks like cauliflower.

>>	Anonymous Thu Sep 14 21:22:24 2017 No.9427459 >>9427360 They still look pretty good. would eat. Reminds me that I have to buy a new pizza pan or stone. >>9427369 Thanks buddy. Oh well the board is a typical swiss/german bread cutting board.

>>	Anonymous Thu Sep 14 21:58:16 2017 No.9427560 >>9427459 I'll get a stone eventually. I don't even have a rolling pin. It's a weird cutting board to me. Looks like it doubles as a cooling rack or would drain a roast really well.

Anonymous Thu Sep 14 22:09:48 2017 No.9427591

>>9427560
I loved mine but cracked it after 3 years. Would put it as a 100% worth it investment if you love to make your own Pizza.

>Looks like it doubles as a cooling rack or would drain a roast really well.

It does work as a cooling rack, but the design comes from a time of need where every last bread crump that flew off while cutting bread was worth collecting to reuse.

>>	Anonymous Thu Sep 14 23:45:42 2017 No.9427889 >>9426701 I tried to make it look fancy. Im not very good at plating. I don't think it's hobo tier though, that's just ridiculous.

Anonymous Fri Sep 15 02:56:53 2017 No.9428341

>>9427369
Gnocchi are super easy and weirdly impressive to people for some reason. Like, they're easy enough that I've literally never used a recipe to make them.

For potato gnocchi, peel some russet potatoes and boil until quite tender, then strain and return to the empty pot for a minute or two to steam dry. Then either very finely mash or, ideally, run through a food mill. Mix in a few egg yolks, some parmesan, and then gradually add enough flour that it holds together as a soft dough, trying to work it as little as possible. Roll into logs, cut into individual gnocchi, and roll down the back of a fork to get the grooves.

For ricotta type gnocchi, like mine are, hang some ricotta (or thick yoghurt, in my case) in cheesecloth in the fridge at least overnight. Mix in a couple egg yolks, whatever flavoring, and then gradually add in flour, again trying to work it as little as possible, until you get a soft but workable dough.

>>	OP Fri Sep 15 05:02:26 2017 No.9428516 File: 2.73 MB, 7000x3937, IMG_20170915_034947798_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] That egg is almost completely round, totes normal

>>	OP Fri Sep 15 05:20:30 2017 No.9428554 File: 2.40 MB, 7000x3937, IMG_20170915_035441380_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] Making some tendies, I'm phone posting pls shame me

Anonymous Fri Sep 15 05:23:11 2017 No.9428558

>>9428516
Hey OP, love your stuff as always. Last thread I asked about thick tortilla chips that I like to get from a restaurant because I noticed you were frying your own. Turns out, they're just fucking flour tortillas. I deep fry them for about 1.5 to 2 minutes at 350F and flip halfway. You should give them a try, incredibly different from the corn tortillas.

I made a large batch and ended up having a lot leftover. They reheat in the oven extremely well and maintain dat thicc crisp. I can't believe I've been sticking to corn tortilla chips all my life for nachos.

>>	OP Fri Sep 15 07:12:24 2017 No.9428712 File: 3.20 MB, 7000x3937, IMG_20170915_061102055_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	OP Fri Sep 15 08:53:19 2017 No.9428883 File: 2.51 MB, 7000x3937, IMG_20170915_065445151_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	OP Fri Sep 15 08:54:38 2017 No.9428888 File: 2.74 MB, 7000x3937, IMG_20170915_070143680_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	OP Fri Sep 15 08:57:01 2017 No.9428893 File: 3.19 MB, 7000x3937, IMG_20170915_071647512_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] Tada!

>>	Anonymous Fri Sep 15 10:32:40 2017 No.9429074 >>9428893 What are the sauces to the left of the plate? Hot sauce and ranch, syrup and butter?

>>	Anonymous Fri Sep 15 10:37:50 2017 No.9429095 >>9419085 Your cat is a zen master

>>	Anonymous Fri Sep 15 10:39:21 2017 No.9429104 >>9419212 those look so sad. why would you wrap it all together? burgers should be browned and crispy

Anonymous Fri Sep 15 15:05:57 2017 No.9429913

>>9429104

It doesn't have to look nice. It's literally called hobo's dinner. Meat was tender and flavorful. They're originally wrapped in foil to be put under the coals of a campfire. I just recreated the effect in the oven. Foil traps moisture in. Not going to sear them before cooking.

Anonymous Fri Sep 15 17:55:36 2017 No.9430419
File: 265 KB, 5312x2988, CPH0iFY.jpg [View same] [iqdb] [saucenao] [google]

Had a few friends over and made some Burgers. Worth it and I have more pics but don't want to shit up the thread with another burger.

>>9428893
Well done lad. Also what's the black sauce?

>>	OP Fri Sep 15 18:03:19 2017 No.9430447 File: 2.56 MB, 7000x3937, IMG_20170915_165745454-7000x3937.jpg [View same] [iqdb] [saucenao] [google] >>9429095 :) >>9429074 one is buttermilk ranch with franks in it, other is dark maple syrup >>9430419 that looks really good m8, its just maple syrup

Anonymous Fri Sep 15 18:21:48 2017 No.9430501

>>9430419
rest of the pics here including making my own buns and a crumb shot for the baking bros.
https://imgur.com/a/HQdN6

>>9430447
Thanks. Oh well my baking skills still need some work otherwise I'm happy with the result.
>its just maple syrup
Why do things have to be so simple and fitting? I fully expected some secret special sauce lol.

>>	Anonymous Fri Sep 15 21:38:48 2017 No.9431201 I want cats in my life right meow

>>	Anonymous Fri Sep 15 21:47:12 2017 No.9431219 File: 961 KB, 784x1002, prop.png [View same] [iqdb] [saucenao] [google] >>9430419 10/10 proportions

>>	Anonymous Fri Sep 15 23:26:24 2017 No.9431486 >>9425979 :3 omg so cute thank u

>>	Anonymous Sat Sep 16 04:51:45 2017 No.9432237 >>9425979 I hope that's an unused toilet brush.

>>	Anonymous Sat Sep 16 08:54:56 2017 No.9432636 >>9419085 i like your cat. please keep taking photos.

>>	Anonymous Sat Sep 16 08:56:18 2017 No.9432639 >>9430419 looks like shit bacon tho. great cook using poor ingredients, sad!

>>	Anonymous Sat Sep 16 10:11:45 2017 No.9432780 File: 1.54 MB, 2080x1560, IMG_20170916_155809.jpg [View same] [iqdb] [saucenao] [google] I'm making cucumber soup.

>>	Anonymous Sat Sep 16 11:25:39 2017 No.9432983 >>9432780 Turned out mediocre desu but still edible. Looks crappy on the pics though, so not gonna post it.

>>	Anonymous Sat Sep 16 12:57:36 2017 No.9433246 File: 2.86 MB, 4032x2268, IMG_20170916_115645628.jpg [View same] [iqdb] [saucenao] [google] Making stir fry Got the garlic and ginger chopped

>>	Anonymous Sat Sep 16 13:01:29 2017 No.9433262 File: 3.21 MB, 4032x2268, IMG_20170916_120049437.jpg [View same] [iqdb] [saucenao] [google] Veggies are next >>9433246

>>	Anonymous Sat Sep 16 13:11:46 2017 No.9433288 File: 3.07 MB, 4032x2268, IMG_20170916_120958640.jpg [View same] [iqdb] [saucenao] [google] >>9433262 Veggies chopped, time for chicken prep

>>	Anonymous Sat Sep 16 13:13:25 2017 No.9433289 File: 3.29 MB, 4032x2268, IMG_20170916_121311007.jpg [View same] [iqdb] [saucenao] [google] >>9433288 Rice is going

>>	Anonymous Sat Sep 16 13:15:54 2017 No.9433296 File: 3.06 MB, 2268x4032, IMG_20170916_121452002.jpg [View same] [iqdb] [saucenao] [google] >>9433289 The man is preparing the chicken, I'm doing the sauce

>>	Anonymous Sat Sep 16 13:21:35 2017 No.9433310 >>9433296 Sauce is chicken broth with soysause and crushed red pepper Chicken is cubed Time to cook

>>	Anonymous Sat Sep 16 13:22:44 2017 No.9433313 File: 3.17 MB, 2268x4032, IMG_20170916_122025636.jpg [View same] [iqdb] [saucenao] [google] >>9433310 Forgot the picture

>>	Anonymous Sat Sep 16 13:24:21 2017 No.9433320 File: 2.93 MB, 4032x2268, IMG_20170916_122354561.jpg [View same] [iqdb] [saucenao] [google] >>9433313 Pulling out the flavors

>>	Anonymous Sat Sep 16 13:26:15 2017 No.9433330 File: 2.93 MB, 4032x2268, IMG_20170916_122540430.jpg [View same] [iqdb] [saucenao] [google] >>9433320 The chicken is in

>>	Anonymous Sat Sep 16 13:30:09 2017 No.9433351 File: 3.29 MB, 4032x2268, IMG_20170916_122934716.jpg [View same] [iqdb] [saucenao] [google] >>9433330 Pulled some sauce out and added cornstarch for when we thicken latter

>>	Anonymous Sat Sep 16 13:33:44 2017 No.9433373 File: 3.06 MB, 4032x2268, IMG_20170916_123255674.jpg [View same] [iqdb] [saucenao] [google] >>9433351 I need to invest in a wok

>>	Anonymous Sat Sep 16 13:36:34 2017 No.9433387 File: 3.05 MB, 2268x4032, IMG_20170916_123608700.jpg [View same] [iqdb] [saucenao] [google] >>9433373 Veggies in

>>	Anonymous Sat Sep 16 13:50:48 2017 No.9433466 File: 3.01 MB, 2268x4032, IMG_20170916_124930413.jpg [View same] [iqdb] [saucenao] [google] >>9433387 Rice is done and stirred Letting it steam off

>>	Anonymous Sat Sep 16 13:52:01 2017 No.9433472 >>9433466 Pan one is thickned, 2nd one is almost there

>>	Anonymous Sat Sep 16 13:54:14 2017 No.9433481 File: 3.19 MB, 4032x2268, IMG_20170916_125104624.jpg [View same] [iqdb] [saucenao] [google] >>9433472 Forgot the picture again

>>	Anonymous Sat Sep 16 13:55:27 2017 No.9433489 File: 3.15 MB, 2268x4032, IMG_20170916_125430259.jpg [View same] [iqdb] [saucenao] [google] >>9433481 Turned out great and we have food for the week

>>	Anonymous Sat Sep 16 13:57:02 2017 No.9433495 >>9427360 >>9427351 overnight refrigerator proof next time

Anonymous Sat Sep 16 13:57:16 2017 No.9433496
File: 779 KB, 1912x2549, Not Bread Machine 1.jpg [View same] [iqdb] [saucenao] [google]

>>9428893

That chicken looks good. What do you do with the oil? Just leave it in the pot?

>>9433481

That's alotta food.

>>9427591

No crumb will be wasted for this one. Brot ist mein liebling Essen. Sorry if my German is shit.

>>	Anonymous Sat Sep 16 14:01:21 2017 No.9433513 >>9419212 >soggy burgers >cooking all the bacteria from the turkey into the vegetables

Anonymous Sat Sep 16 15:30:56 2017 No.9433810
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>>9433373
I bought a country pan for the same reason. It's a bit of a mix between a wok and a skillet. It works a bit better on a non-gas stove than a wok, but it offers some more space to work with.

>>	Anonymous Sat Sep 16 21:37:37 2017 No.9435144 >>9431219 kek, I didn't aim for that but hey thats cool. >>9432639 I'm from Switzerland and that's the bacon I can get. It tastes good so who cares. >>9433496 nice loaf. I will try my baking luck again tomorrow.

>>	Anonymous Sat Sep 16 22:03:30 2017 No.9435248 File: 2.92 MB, 4032x2268, IMG_20170906_214340718.jpg [View same] [iqdb] [saucenao] [google] i did a thing

>>	Anonymous Sat Sep 16 22:04:37 2017 No.9435258 >>9435248 some leftoevers

>>	Anonymous Sat Sep 16 22:05:47 2017 No.9435265 File: 3.23 MB, 4032x2268, IMG_20170906_214621052.jpg [View same] [iqdb] [saucenao] [google] >>9435258 derp

>>	Anonymous Sat Sep 16 22:08:44 2017 No.9435272 File: 3.15 MB, 4032x2268, IMG_20170906_214945194.jpg [View same] [iqdb] [saucenao] [google] >>9435265 fuck, some of the scallion bulbs and garlic burned. oh well

>>	Anonymous Sat Sep 16 22:10:08 2017 No.9435274 File: 3.29 MB, 4032x2268, IMG_20170906_215028179.jpg [View same] [iqdb] [saucenao] [google] >>9435272 gimme summa dat green

>>	Anonymous Sat Sep 16 22:12:16 2017 No.9435283 File: 3.14 MB, 4032x2268, IMG_20170906_215112710.jpg [View same] [iqdb] [saucenao] [google] >>9435274

>>	Anonymous Sat Sep 16 22:13:33 2017 No.9435290 smelling really good now. im so hungry. time to add some riced cauliflower

>>	Anonymous Sat Sep 16 22:15:14 2017 No.9435294 File: 3.31 MB, 4032x2268, IMG_20170906_215148298.jpg [View same] [iqdb] [saucenao] [google] >>9435290 fuck me. this was pretty good. i think i'll get some pizza.

>>	Anonymous Sat Sep 16 22:17:00 2017 No.9435302 File: 3.09 MB, 4032x2268, IMG_20170906_215413159.jpg [View same] [iqdb] [saucenao] [google] >>9435294 for me, it's mushroom flavored dark soy sauce, the best soy sauce.

>>	Anonymous Sat Sep 16 22:19:47 2017 No.9435316 File: 2.78 MB, 4032x2268, IMG_20170906_220053421.jpg [View same] [iqdb] [saucenao] [google] >>9435302 almost there

>>	Anonymous Sat Sep 16 22:21:22 2017 No.9435321 File: 3.02 MB, 4032x2268, IMG_20170906_220951717.jpg [View same] [iqdb] [saucenao] [google] >>9435316 i think i should have whipped the eggs a little more

>>	Anonymous Sat Sep 16 22:22:38 2017 No.9435329 File: 2.88 MB, 4032x2268, IMG_20170906_221332499.jpg [View same] [iqdb] [saucenao] [google] >>9435321 pomf

>>	Anonymous Sat Sep 16 22:22:59 2017 No.9435330 nice

>>	Anonymous Sat Sep 16 22:24:07 2017 No.9435335 File: 2.90 MB, 4032x2268, IMG_20170906_221741237.jpg [View same] [iqdb] [saucenao] [google] >>9435329 moneyshot

>>	Anonymous Sat Sep 16 22:26:10 2017 No.9435342 File: 2.97 MB, 4032x2268, IMG_20170906_222529407.jpg [View same] [iqdb] [saucenao] [google] >>9435335 wish i hadn't added so much sauce, but it was breddy gud. im glad liquor works for keto.

>>	OP Sat Sep 16 23:06:33 2017 No.9435488 File: 2.22 MB, 7000x3937, IMG_20170916_210128861-7000x3937.jpg [View same] [iqdb] [saucenao] [google] Went to a place called Southern Goods

>>	OP Sat Sep 16 23:09:49 2017 No.9435496 File: 2.61 MB, 7000x3937, IMG_20170916_210601051-7000x3937.jpg [View same] [iqdb] [saucenao] [google] This is the best cornbread I've ever had

>>	OP Sat Sep 16 23:14:26 2017 No.9435509 File: 2.61 MB, 7000x3937, IMG_20170916_211030177-7000x3937.jpg [View same] [iqdb] [saucenao] [google] This was seriously good, recommend this place if you're in Houston

>>	Anonymous Sun Sep 17 13:24:50 2017 No.9437514 >>9435335 >>9435342 very nice

>>	Anonymous Sun Sep 17 14:56:45 2017 No.9437837 File: 42 KB, 480x640, 1.jpg [View same] [iqdb] [saucenao] [google] Has OP ever shown himself in one of these threads? How fat is he?

>>	Anonymous Mon Sep 18 00:49:59 2017 No.9439838 >>9433289 anon pls clean the rice cookeru

>>	OP Mon Sep 18 04:30:34 2017 No.9440343 File: 3.47 MB, 7000x3937, IMG_20170917_224528818-7000x3937.jpg [View same] [iqdb] [saucenao] [google] >>9437837 my body is a temple

>>	OP Mon Sep 18 04:31:41 2017 No.9440346 File: 3.06 MB, 7000x3937, IMG_20170917_233138287-7000x3937.jpg [View same] [iqdb] [saucenao] [google] mama mia

>>	Anonymous Mon Sep 18 04:32:15 2017 No.9440347 >>9419085 Cooking m80's sounds like really bad idea

>>	Anonymous Mon Sep 18 04:56:36 2017 No.9440383 >>9440343 What kind of sausage is that? Looks seriously amazing.

Anonymous Mon Sep 18 05:06:39 2017 No.9440403

these are all terrible pictures and you dont understand even the most basic concepts of cooking

you cant even cook rice properly, you're a failure and fuck, its really not hard to educate yourself on how to cook, i advise you do so. and if youre going to further attention whore, atleast get a better camera, better lighting

oh god, scrolled some more, you cant even cook a steak right, fucking christ. you suck man.

OP Mon Sep 18 05:39:26 2017 No.9440447

>>9440347
4 u maybe ;^)

>>9440383
it was hot italian sausage, it was pretty good desu was imitating a sandwich i got the other day

>>9440403
capitalization is stupid im with you m8

im dickered and having troubling thoughts, i fear what might be about to happen...

>>	Anonymous Mon Sep 18 07:10:34 2017 No.9440637 >>9440447 >hot italian sausage But what was it called?

>>	Anonymous Mon Sep 18 08:08:54 2017 No.9440764 >>9440403 I'm suprised that I agree, that rice and lamb looked completely inedible. I bet he can't even fry an egg to look appetising

>>	Anonymous Mon Sep 18 16:51:10 2017 No.9442451 >>9440347 lol

>>	Anonymous Mon Sep 18 17:24:19 2017 No.9442569 >>9420354 holy shit I hate shellfish usually, but that's making my mouth water

>>	Anonymous Mon Sep 18 20:40:02 2017 No.9443259 File: 479 KB, 1440x2560, IMG_20170917_154322.jpg [View same] [iqdb] [saucenao] [google] I made pickles today. About to pour the brine

>>	Anonymous Mon Sep 18 21:01:03 2017 No.9443313 >>9443259 What was the brine recipe?

>>	Anonymous Mon Sep 18 21:09:48 2017 No.9443340 >>9443313 1L vinegar 2.5L water 150g salt 500g sugar Dill Peppercorns Horseradish coriander seeds Bayleaf

>>	Anonymous Mon Sep 18 21:36:35 2017 No.9443416 >>9443340 Horseradish is fucking great in pickle brine. I commend you, good sir.

>>	Anonymous Mon Sep 18 21:40:15 2017 No.9443430 >>9435248 das a lotta whiskey

>>	Anonymous Mon Sep 18 21:45:13 2017 No.9443445 >>9435321 is that just eggs or did you add cream or something?

>>	Anonymous Mon Sep 18 21:46:26 2017 No.9443453 >>9435342 what was the sauce?

>>	Anonymous Mon Sep 18 22:06:00 2017 No.9443518 >>9426781 what kind of cheese is that? what is it floating in? how do you make it?

>>	Anonymous Tue Sep 19 04:06:10 2017 No.9444622 >>9443416 Yeah i forgot to say horseradish is fresh, julianed and not the "sauce" type. I never buy the grated sauce thingny, forgot to mention that i buy it fresh and cut the root into matchsticks and put it between the cucumbers

>>	Anonymous Tue Sep 19 08:28:23 2017 No.9445105 >>9444622 nice

>>	Anonymous Tue Sep 19 08:40:04 2017 No.9445134 >>9433330 >>9433481 This severely rustled my asian jimmies.

>>	Anonymous Tue Sep 19 08:50:36 2017 No.9445160 >>9445134 Glad I'm not the only one. Fucking travesty.

>>	Anonymous Tue Sep 19 09:23:10 2017 No.9445245 >>9435335 that looks fucking nice

Anonymous Tue Sep 19 16:17:46 2017 No.9446859
File: 46 KB, 500x538, lobster mushroom 1.jpg [View same] [iqdb] [saucenao] [google]

>>9422335
Did my lobster mushroom today. Lamb is hopefully happening tomorrow- lamb stock is made and some mise en place is happening for that dish tonight.

Lobster mushrooms, for those who haven't seen them, are a really fucking weird mushroom in that they're actually two mushrooms at once- a white mushroom, and then a parasitic orange fungus that grows on the outside of it and warps its shape. The combination of the two is really delicious if you don't think about what it actually is too much.

I braised the mushroom with some butter and some very dry Alsatian Riesling. As lobster mushrooms cook, the liquid that leaches out of them is very strongly orange colored, which I love. Here is one of the sections of mushroom fully cooked and lightly glazed with the reduced braising liquid.

Anonymous Tue Sep 19 16:20:21 2017 No.9446866
File: 74 KB, 1115x700, lobster mushroom 2.jpg [View same] [iqdb] [saucenao] [google]

>>9446859
Very lightly cured some super ripe peaches in a mix of salt, lemon zest, and a little sugar. Pickled some celery leaves, and shaved some beautiful red jalapenos. I also had some absolutely beautiful little yellow summer squashes, which I gently simmered down with some light veg stock, shallots, and a touch of tarragon, then pureed into a nice veloute. Finished with a few drops of meyer lemon juice.

Anonymous Tue Sep 19 16:22:20 2017 No.9446868
File: 87 KB, 1028x700, lobster mushroom 3.jpg [View same] [iqdb] [saucenao] [google]

>>9446866
Finished the dish with a little drizzle of the lobster mushroom braising liquid and some savory granola made from oats, pumpkin seeds, fennel seeds, salt, a touch of honey, and egg white to bind it, then finished with some meyer lemon zest.

Full dish: Riesling braised lobster mushrooms, summer squash veloute, pickled celery leaf, salted peach, shaved chili, savory lemon granola

Anonymous Tue Sep 19 16:26:53 2017 No.9446880

>>9443518
It's a tomme or basic table cheese. It's surrounded by whey but not floating the whey is just drained that low. You make it by taking whole unhomegenized milk adding starter cultures, bring it up to 27°c, add rennet and hold at this temp for≈ an hour. Cut into pea sized curds and drain off roughly a third of whey, bring up to 34°c and hold ten minutes, spray with hot water until 37°c and hold ten minutes. Pack curd into molds, squeeze out whey under some type of pressure until solid rind/wheel forms. Cover in was or soak in salt water brine. Age a minimum of 60 days at roughly 50°f

>>	Anonymous Tue Sep 19 16:28:45 2017 No.9446890 >>9419085 Lol. Your cat looks like an anime. :)

>>	Anonymous Tue Sep 19 16:31:15 2017 No.9446896 this >>9446866 looks much better than this >>9446868 desu

>>	Anonymous Tue Sep 19 16:41:39 2017 No.9446932 >>9446896 Yeah, plating needs some tweaking for sure. Everything tasted great and I was able to put the whole dish together start to finish in about 30 minutes, which is always good, but still.

Anonymous Tue Sep 19 17:55:29 2017 No.9447173

>>9446859
weird question but as you seem like someone with "good" taste.... I really like the idea of Riesling (to drink) but have never found one that i actually adored... do you have recommendations? or any kinda wine favourites you like to pair with? I ask this only because I really enjoy the look/ideas behind the food you cook and usually mess around in similar waters, but can never really find the right liquid accompaniments.

OP Tue Sep 19 18:30:13 2017 No.9447291
File: 1.91 MB, 7000x3937, IMG_20170919_052839808-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>9446868
this looks good like always m8, i have a question, do you waste much or any food? I notice you buy a lot of specialty ingredients, are you buying like 1 pepper 1 peach etc or do you find things to do with leftover stuff. I know you try to use things unconventionally, i just tend to waste stuff too much and it bothers me.

heres a very basic bitch burger i made last night i was tired

Anonymous Tue Sep 19 18:44:09 2017 No.9447353
File: 2.12 MB, 4160x2340, IMG_20170917_205020.jpg [View same] [iqdb] [saucenao] [google]

made some carbonara:
- confit Eggyolk in some hot pepper oil for an hour
- 250 gr pancetta
- 2 eggyolks, one eggwhite
- crips of parmesan + Prosciutto
- whole wheat pasta
- finished with black pepper and parmesan

>>	Anonymous Tue Sep 19 19:21:55 2017 No.9447494 File: 3.94 MB, 4032x3024, 20170919_131223.jpg [View same] [iqdb] [saucenao] [google] Made some fried rice with shrimp and homemade char siu. Kung pao chicken as side, disregard the fact that I forgot the peanuts

Anonymous Tue Sep 19 19:30:10 2017 No.9447524
File: 799 KB, 2016x1512, charsiu.jpg [View same] [iqdb] [saucenao] [google]

>>9447494
Anyone here know a thing or two about Chinese cookery? Tried my hand at making char siu, came out like this after 1 hour of roasting/ min and half of broiling on both sides after basting.

Sliced pics soon to come

Anonymous Tue Sep 19 19:33:22 2017 No.9447531

>>9433330
Next time do the chicken and veg in smaller batches then combine, unless you were specifically going for a steamed texture it'll never brown before getting overcooked like that. It probably tasted good but could taste even better with proper browning on everything.

Anonymous Tue Sep 19 19:34:23 2017 No.9447535
File: 546 KB, 1512x2016, charsiusliced.jpg [View same] [iqdb] [saucenao] [google]

>>9447524
Sliced, used pork shoulder roast. Couldn't really find a stretched-out cut so I just sliced a roasting cut in half. One chunk missing since I took it out of the oven, it was smaller than the rest

>>	Anonymous Tue Sep 19 19:35:16 2017 No.9447541 >>9447524 I have 20+ years experience eating chinese cookery, your photo is interesting

>>	Anonymous Tue Sep 19 19:37:37 2017 No.9447549 >>9447541 Interesting howso? In a good way I hope I don't have a vertical oven/hanger so I couldn't really do a fork-style roast. Didn't bother with the maltose glaze they do either.

>>	None !OPIATE9fy. Tue Sep 19 19:42:36 2017 No.9447562 >>9447524 I know how to make chicken fingers/sweet and sour chicken looking to find out how the hell they make those boneless spare ribs

>>	Anonymous Tue Sep 19 19:44:35 2017 No.9447568 >>9440346 oh man, now I have to make this

>>	Anonymous Tue Sep 19 20:33:54 2017 No.9447715 Why did you go to wal mart instead of HEB this time

>>	Anonymous Tue Sep 19 20:41:31 2017 No.9447755 File: 169 KB, 500x593, 1503631360921.png [View same] [iqdb] [saucenao] [google] >>9419085 >only here for rare pattis

Anonymous Tue Sep 19 21:44:12 2017 No.9447989

I've been trying to lose weight, so I'm staying away from all the delicious things, such as literally everything in this thread. My strategy is to not eat lunch, but eat snacks during the day: almonds, yogurt, and hummus with pretzels. I'd post pics of the hummus I made, but a bowl full of beige mush isn't all that interesting. Here's the recipe I've been using (add more garlic than he says to, he's a coward):

https://www.epicurious.com/recipes/food/views/hummus-237832

Anonymous Tue Sep 19 22:20:07 2017 No.9448152

>>9447173
Riesling has a pretty huge range of styles, so it's hard to recommend blind. It can also pair with a pretty huge range of foods because it can vary so much. Bone-dry riesling, with lots of green apple/citrus/mineral type flavors, goes great with very light dishes, vegetables, and anything with lots of 'green' flavor to it. Richer dry riesling goes well with delicately flavored but richer dishes, like braised chicken or simple roast pork dishes. Off-dry riesling like german kabinett style goes phenomenally with spicy food you'd usually only pair with beer.

My favorite Rieslings in the world are for sure from Alsace. Austria, Germany, Canada (Okanagan Valley and Vancouver Island) and the US (Finger Lakes) also make some great stuff, but I'm a huge sucker for the complex, rich-but-dry style Alsace does so well. If you can find Trimbach or Zind Humbrecht rieslings around, they're really worth it- really incredible wines.

>>9447291
I waste very little food. I generally buy my produce at the local market so I can buy exactly how much I need, after that it's just a matter of finding uses for any that you do end up with left over. I have a whack of peaches left but they'll probably just end up getting eaten by themselves; if not, I can always make jam, or desserts, or freeze them.

Most things you can work into a variety of dishes, and if not, you can preserve them somehow. The chilies I have left will go into some other dish for sure- stir fry or curry or whatever- but I could also pickle them, or use them to make hot sauce, or smoke/dry them. I used all the lobster mushrooms I bought for the dish- it made two portions, one for me and one for my gf.

Honestly it kind of blows my mind how much food most people toss, and not just because it goes bad- most people throw out the leaves from beets and carrots, for example, which are great in their own right, or the tops from leeks, which are phenomenal for making stock, or the pits from stone fruit.

OP Wed Sep 20 04:16:06 2017 No.9449155

>>9420194
>>9432636
thx m8:)

>>9420338
all my meals are big boy style lol

>>9420879
>>9425988
>>9431201
:)

>>9422335
never had gnochis looks interesting

>>9422485
love comfy camping meals, i plan to do some camping when the weather cools off and ill do a innawoods cook a long, and yes m8 sprouts are my life

>>9426680
noice

>>9426685
looks good hope evrything went according to plan wink wink

>>9426781
interesting never seen that before, I worked as a waiter for 6 years but ive had a non food related job for a while now and Ive learned to like people again

>>9427360
looks decent, I think i might enter the pizza contest but i never made pizza and im still trying to get ahold of my russian hacker friends

>>9428558
interesting, ive tried oven baked flour tortilla chips and wasnt impressed, will give it a try, good lookin out m8

>>9430501
lol id have drizzled it on but i have autismo and certain things shouldnt touch

>>9431486
no prob senpai

>>9432780
>>9432983
was a good effort lol

>>9433489
looks good fella

>>9435342
this looks good i always wanted to try this fancy stuff

>>9442569
is bretty good m8, just get good fresh shramp

>>9443259
might need to try this soon

>>9446890
lol now i want an anime version of her to hang on the fridge

>>9447353
this looks good, might make something similar but not as photogenic if my beef smells funny

>>9447494
dank im getting too hungry now

>>9447524
>>9447535
id like to get good at the vietnamese pork version of this for muh sandwiches

>>9447568
it did not dissapoint m80

>>9447715
was on the way home and i didnt need meat or produce

>>9447755
lol

>>9447989
i was gonna make hummus but i cant find tahini locally so i scrapped the whole damn thing

>>9448152
jelly of your farmer market, if your still in houston id be very interested but im not trying to blow your spot up on 4chins

>>	OP Wed Sep 20 05:46:45 2017 No.9449326 File: 3.21 MB, 7000x3937, IMG_20170920_043308268-7000x3937.jpg [View same] [iqdb] [saucenao] [google] making a burger with this funky looking meat, still smells ok

>>	Anonymous Wed Sep 20 05:53:36 2017 No.9449334 >>9449326 fuckin hype

>>	OP Wed Sep 20 06:37:42 2017 No.9449400 File: 2.74 MB, 7000x3937, IMG_20170920_051345505_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	OP Wed Sep 20 06:40:47 2017 No.9449406 File: 2.82 MB, 7000x3937, IMG_20170920_051350259_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] this is off brand american cheese product, i aint even mad

>>	Anonymous Wed Sep 20 06:43:23 2017 No.9449414 >>9449406 Is it like 7-8am there mate? Why are you making a burger? I mean, I heartily agree with your choices but I'm curious.

>>	OP Wed Sep 20 06:53:55 2017 No.9449434 File: 2.11 MB, 7000x3937, IMG_20170920_051806974-7000x3937.jpg [View same] [iqdb] [saucenao] [google] is a nice 'mato tbqh >>9449414 its only like 6, but ya im a freak its cool im a professional https://youtu.be/cNPyW1bwb8E

>>	OP Wed Sep 20 06:55:04 2017 No.9449439 File: 2.59 MB, 7000x3937, IMG_20170920_053423122-7000x3937.jpg [View same] [iqdb] [saucenao] [google] made some ghetto elotes stuff

>>	Anonymous Wed Sep 20 07:29:39 2017 No.9449495 File: 364 KB, 1262x1261, Salad.jpg [View same] [iqdb] [saucenao] [google] >>9447353 Dried Beef salad for lunch today

>>	Anonymous Wed Sep 20 07:30:41 2017 No.9449500 >>9449434 I like and respect you last PBR I had was a 32oz can I believe, I do miss the States

>>	Anonymous Wed Sep 20 07:45:01 2017 No.9449532 >>9449495 >>9447353 Are you making these for someone else, or do you just feed yourself really damn well?

>>	Anonymous Wed Sep 20 08:55:54 2017 No.9449732 >>9449532 eum just for me. but when I do a BBQ with friends or if a little get together with friends, I'll usually do all the cooking.

>>	Anonymous Wed Sep 20 14:22:31 2017 No.9450746 File: 619 KB, 1535x2046, IMG_20170920_192254-COLLAGE-COLLAGE.jpg [View same] [iqdb] [saucenao] [google] >>9449495 sous vide "Ardeens" pork roast (ardeens= a little bit pickeld + smoked)

Anonymous Wed Sep 20 15:26:38 2017 No.9450991
File: 753 KB, 1553x2070, brownies.jpg [View same] [iqdb] [saucenao] [google]

>>9447494
I like when the rice is a little browned like this. Nice.

>>9450746

What's this covered with? Looks really good.

R8 my brownies. I used a King Arthur Flour recipe on the back of a bag of all-purpose.

>>	Anonymous Wed Sep 20 15:28:47 2017 No.9451001 >>9450991 A splash of dark soy sauce makes fried rice complete IMO, good shit

>>	Anonymous Wed Sep 20 15:30:04 2017 No.9451008 >>9450991 I would fight you for brownie

>>	Anonymous Wed Sep 20 17:44:50 2017 No.9451486 >>9448152 How would you actually use the stone fruit pits, aren't they poisonous? Boil them down for some kinda fruit stock?

>>	Anonymous Wed Sep 20 18:59:44 2017 No.9451797 File: 19 KB, 480x349, aca4be0900d444bfa8dbdd5cab6cf077--anime-cat-anime-characters.jpg [View same] [iqdb] [saucenao] [google] I can't draw digitally, but this one from google looks like Patti a lil bit

>>	Anonymous Thu Sep 21 02:50:46 2017 No.9453307 >>9450746 interesting

>>	OP Thu Sep 21 06:07:44 2017 No.9453691 File: 2.39 MB, 7000x3937, IMG_20170921_035311567_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] >>9449500 i can never find huge PBRs >>9449495 this looks gnar, no idea what that beef is like >>9451797 :) gonna try and make a big boy meal

>>	OP Thu Sep 21 06:13:15 2017 No.9453703 File: 2.94 MB, 7000x3937, IMG_20170921_040605281_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] gettin all the choppin and what not knocked out am making thinner chicken strips, im experimenting

>>	OP Thu Sep 21 07:11:50 2017 No.9453835 File: 3.17 MB, 7000x3937, IMG_20170921_045149859_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] big things happening

>>	OP Thu Sep 21 07:37:47 2017 No.9453884 File: 3.10 MB, 7000x3937, IMG_20170921_053029475_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] habbening

>>	OP Thu Sep 21 07:38:55 2017 No.9453887 File: 3.17 MB, 7000x3937, IMG_20170921_055842196-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	OP Thu Sep 21 07:50:13 2017 No.9453912 File: 2.88 MB, 7000x3937, IMG_20170921_060938025_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] ew lala

>>	Anonymous Thu Sep 21 08:20:25 2017 No.9453974 File: 451 KB, 2560x1440, IMG_20170921_141819.jpg [View same] [iqdb] [saucenao] [google] Never drew animu Never drew a cat But i did this for you OP Had to find colors from elementary school too xD

Anonymous Thu Sep 21 08:51:01 2017 No.9454066
File: 108 KB, 800x800, almond fruit.jpg [View same] [iqdb] [saucenao] [google]

>>9451486
Use them like nuts, they're related to almonds and taste pretty similar. Apricot kernels kinda remind me of marzipan. Some people add them in when they're making jam, or just flaked and toasted they're a nice topping for ice cream and cakes.

They contain amygdalin, which releases cyanide when you digest it, so don't sit there and crack open a dozen of them, but the taste is strong enough that you only wand a small amount anyway.

>>	Anonymous Thu Sep 21 09:36:49 2017 No.9454171 >>9453974 not op but that's a very nice drawing, you are a good person!

>>	Anonymous Thu Sep 21 09:48:13 2017 No.9454194 >>9454171 Thank you!

>>	Anonymous Thu Sep 21 10:25:51 2017 No.9454295 >>9435329 I'm actually pretty impressed

>>	Anonymous Thu Sep 21 12:28:04 2017 No.9454672 File: 143 KB, 559x1000, cat.jpg [View same] [iqdb] [saucenao] [google] >>9453974

>>	Anonymous Thu Sep 21 15:08:55 2017 No.9455247 >>9454672 Thank you!

>>	Anonymous Thu Sep 21 15:36:28 2017 No.9455328 >>9453884 Looks great OP, those potatoes are straight money. Exactly what method do you do for your tendies? Dip in flour, then egg/milk, then flour again? Is the panko just for the onion rings?

>>	OP Thu Sep 21 18:03:16 2017 No.9455790 File: 2.63 MB, 7000x3937, IMG_20170921_164959566-7000x3937.jpg [View same] [iqdb] [saucenao] [google] https://youtu.be/_J5-d4nk18A >>9453974 imma locate a printer and make this happen :)

>>	Anonymous Thu Sep 21 18:18:35 2017 No.9455837 >>9453912 This meal looks really good. Did you double dredge the Onion Rings? Is buttermilk essential for your batter? I usually just flour coat, egg, and then panko/breadcrumbs.

OP Thu Sep 21 18:27:15 2017 No.9455857
File: 2.76 MB, 7000x3937, IMG_20170921_055339385-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

not gonna BS m8, i just winged the onion rings, for thick ones like those i decided to use breadcrumbs, i tossed a tbsp of the tendie flour mix in there, to kind of improvise with what i was using I dipped them in the buttermilk mix and let them sit for a while whilst i did other things, then i tossed them in the flour mix, then buttermilk again, then the bread crumbs, had to be super delicate which is hard for me to keep the breading on

desu my go to is thin onion straws in a batter i did this more out of convenience

Anonymous Thu Sep 21 20:38:51 2017 No.9456284

>>9455857

They look pretty good. I know folk can make onion rings different ways - breading and onion of choice, but these look like ones that should go on a nice burger.

Only problem with stuff like this is that it makes a damned mess. Just made another round of pizza dough. Fucking flour everywhere when I opened a new bag.

Going to take >>9433495 's advice.

>>	Anonymous Fri Sep 22 02:17:02 2017 No.9457442 >>9426685 I DONT LIKE IT

>>	Anonymous Fri Sep 22 04:27:16 2017 No.9457775 >>9453974 nice one m8

>>	OP Fri Sep 22 05:23:44 2017 No.9457881 this that shit ya heard http://www.downsoundcloud.com/fadermedia/fader-mix-og-ron-c bout to whip up some wifey material dont worry bout it

>>	OP Fri Sep 22 06:59:03 2017 No.9458027 File: 3.90 MB, 7000x3937, IMG_20170922_051130533_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] it tastes as good as it looks!

>>	Anonymous Fri Sep 22 07:42:01 2017 No.9458096 >>9458027 What's the pancake?

>>	Anonymous Fri Sep 22 07:57:43 2017 No.9458120 >>9419085 You know you can chill beer right?

>>	Anonymous Fri Sep 22 08:09:20 2017 No.9458140 File: 48 KB, 432x437, all natural.jpg [View same] [iqdb] [saucenao] [google] >>9419085

>>	Anonymous Fri Sep 22 08:24:06 2017 No.9458161 >>9453912 fuck yeah man

>>	Anonymous Fri Sep 22 15:57:26 2017 No.9459500 very nice

>>	Anonymous Fri Sep 22 16:30:25 2017 No.9459620 >>9440346 Is that bacon and jalapenos? Great taste, OP.

OP Fri Sep 22 17:43:07 2017 No.9459847

>>9458096
was just a frozen garlic naan

>>9458120
cold beer is for children m8

>>9458161
:)

>>9459620
was italian hot sausage, jarred garlic maranara, mozz and provalone and some pickled jalepenos, was gonna do grilled onions but we were drunk and my friends kitchen is not well equipped enough to be cutting onions and other extravagant cookery, was good tho

>>	Anonymous Fri Sep 22 21:36:49 2017 No.9460589 >>9440403 post your own cooking then, fuckwad

>>	Anonymous Fri Sep 22 22:15:17 2017 No.9460713 I admire your enthusiasm, OP.

Anonymous Fri Sep 22 22:44:17 2017 No.9460811
File: 683 KB, 1763x2351, KAF Now or Later Try 1-0.jpg [View same] [iqdb] [saucenao] [google]

Gonna try posting the making of my pizza OP-style. Used this recipe. It proofed in fridge for about 24 hours.

http://www.kingarthurflour.com/recipes/now-or-later-pizza-recipe

>>	Anonymous Fri Sep 22 22:45:23 2017 No.9460815 File: 592 KB, 1691x2255, KAF Now or Later Try 1-1.jpg [View same] [iqdb] [saucenao] [google] Let it rest 30 minutes and preheat to 450 degrees.

>>	Anonymous Fri Sep 22 22:46:48 2017 No.9460823 File: 624 KB, 2173x1630, KAF Now or Later Try 1-2.jpg [View same] [iqdb] [saucenao] [google] Can par-bake it and save them for later. Did 8 minutes and it bubbled a lot. Had to knife them down. At least I know the yeast did its job.

>>	Anonymous Fri Sep 22 22:47:58 2017 No.9460827 File: 640 KB, 1690x2253, KAF Now or Later Try 1-3.jpg [View same] [iqdb] [saucenao] [google] Toppings. Put roni under and over the cheese. Sauce I made from a can of tomato paste mixed with water and spices.

>>	Anonymous Fri Sep 22 22:49:06 2017 No.9460830 File: 665 KB, 1701x2268, KAF Now or Later Try 1-4.jpg [View same] [iqdb] [saucenao] [google] Before oven.

>>	Anonymous Fri Sep 22 22:50:10 2017 No.9460834 File: 604 KB, 2281x1711, KAF Now or Later Try 1-5.jpg [View same] [iqdb] [saucenao] [google] Did about 9 minutes.

>>	Anonymous Fri Sep 22 22:51:17 2017 No.9460839 File: 729 KB, 1627x2169, KAF Now or Later Try 1-6.jpg [View same] [iqdb] [saucenao] [google] How's it look?

Anonymous Fri Sep 22 22:55:00 2017 No.9460850
File: 695 KB, 1832x2443, KAF Now or Later Try 1-7.jpg [View same] [iqdb] [saucenao] [google]

It tasted just OK. It didn't wow me at all. Not sure how to feel. The crust didn't have much of a taste. I don't think I like basil. Next time I'll omit it or just use a different sauce. Maybe the parchment paper inhibited some browning? I need to get a pizza stone. With other half of dough, I'll do something different.

500 degrees, 12-inch instead of 9, and maybe try to flavor the crust.

Any tips welcome.

>>	Anonymous Fri Sep 22 22:59:32 2017 No.9460859 File: 1.98 MB, 3264x2448, IMG_2574.jpg [View same] [iqdb] [saucenao] [google] Made some fine bread this week. I'm eating the potato bread much faster than I'd like.

>>	Anonymous Fri Sep 22 23:00:39 2017 No.9460864 File: 2.23 MB, 3264x2448, IMG_2436.jpg [View same] [iqdb] [saucenao] [google] >>9460859 Don't have a photo of the cat with the bread, but here she is.

>>	Anonymous Fri Sep 22 23:29:06 2017 No.9460952 >>9460864 Is that Patti the cookalong cat?

>>	Anonymous Fri Sep 22 23:41:12 2017 No.9460983 File: 1.97 MB, 6500x3656, 1493768280059.jpg [View same] [iqdb] [saucenao] [google] >>9419085 post more pattis you faggot

>>	Anonymous Fri Sep 22 23:49:02 2017 No.9461019 File: 1.92 MB, 3264x2448, IMG_2516[1].jpg [View same] [iqdb] [saucenao] [google] >>9460952 No, this is Béchamel. She does look quite a bit like Patti though.

>>	Anonymous Sat Sep 23 00:09:24 2017 No.9461085 >>9461019 I like her brown fur.

>>	Anonymous Sat Sep 23 00:13:41 2017 No.9461098 >>9461019 Bechamel's a sweetie-pie, but Patti is the official mascot of /ck/.

>>	Anonymous Sat Sep 23 00:15:12 2017 No.9461106 Patti patti patti cakes

>>	Anonymous Sat Sep 23 01:04:42 2017 No.9461264 >>9461019 what a cute cat, she looks comfy and happy. today i want to make a badass meal and also drink like a madman bc i need to forgot that i have to go to work monday, i'm just wondering what i can cook to satisfy the inner fat guy in me.

>>	Anonymous Sat Sep 23 01:11:14 2017 No.9461275 >>9461264 make chicken fajita quesadillas

>>	Anonymous Sat Sep 23 01:15:35 2017 No.9461287 File: 1010 KB, 500x248, 1504930582086.gif [View same] [iqdb] [saucenao] [google] >>9461275

Anonymous Sat Sep 23 01:37:05 2017 No.9461336
File: 251 KB, 720x1278, IMG_2518[1].jpg [View same] [iqdb] [saucenao] [google]

>>9461098
No one could ever replace Patti!
>>9461085
She is getting browner and redder as time goes on.
>>9461264
She is a real sweetie. To be truly fat, you should make beer cheese soup/dip and pretzels. eat it with brats and a nice beer. Or just make some Cosmic Brownie milkshakes.

Anonymous Sat Sep 23 01:46:09 2017 No.9461364
File: 83 KB, 640x332, generousjack.jpg [View same] [iqdb] [saucenao] [google]

>>9461264
decided, i'll make some "generous Jack" not sure to find the right buns thought. the generous jack is an item we have here, in belgium. a bacon cheeseburger with two beef patties, belgian maredsous cheese, tomatoes, lettuce, red onions and a mayo with a light lemon taste.

>>	Anonymous Sat Sep 23 01:55:40 2017 No.9461400 >>9461364 >find the right buns If you can't find the right bun you can just take any bun, paint it with an egg wash, and use that to stick sesame seeds and poppy seeds on, then pop it in the oven.

>>	Anonymous Sat Sep 23 02:02:38 2017 No.9461430 >>9461400 unfortunately my oven is broken otherwise i'll make the buns by myself

>>	Anonymous Sat Sep 23 03:09:06 2017 No.9461584 File: 2.74 MB, 3968x2976, groceries.jpg [View same] [iqdb] [saucenao] [google] >>9461364 here we go, i'll start to cook later when i'll be shitfaced.

>>	Anonymous Sat Sep 23 06:29:42 2017 No.9461960 File: 2.19 MB, 2976x3968, 2.jpg [View same] [iqdb] [saucenao] [google] >>9461584 it was wonderful, one of the best i've made

>>	OP Sat Sep 23 07:05:17 2017 No.9462003 File: 3.98 MB, 7000x3937, IMG_20170922_205107362-7000x3937.jpg [View same] [iqdb] [saucenao] [google] went to a mexican grocery store pepper game on point

Anonymous Sat Sep 23 07:06:16 2017 No.9462008
File: 2.05 MB, 2448x3264, IMG_20170923_203755.jpg [View same] [iqdb] [saucenao] [google]

Pizza dough making has started to become a monthly thing. Today's is half mince beef, mushroom and mozzarella on tomato base, other half is spinach, ricotta, a little mozzarella for binding and ham, with pesto base and some balsamic vinegar on top.
Too hungry to take a photo of the full thing.

>>	OP Sat Sep 23 07:06:24 2017 No.9462009 File: 2.58 MB, 7000x3937, IMG_20170922_202556029-7000x3937.jpg [View same] [iqdb] [saucenao] [google] cake game slightly alarming

>>	Anonymous Sat Sep 23 07:10:49 2017 No.9462020 File: 1.71 MB, 2080x1560, IMG_20170923_125628.jpg [View same] [iqdb] [saucenao] [google] Just finished breakfast. Yesterdays grains with vegetables with added egg, sausage, parsley and green onion.

>>	Anonymous Sat Sep 23 07:13:29 2017 No.9462021 File: 1.90 MB, 3264x2448, IMG_0458.jpg [View same] [iqdb] [saucenao] [google] what do you guys think of my okonomiyaki? probably coulda been rounder

>>	Anonymous Sat Sep 23 07:18:04 2017 No.9462026 >>9460839 that base looks real nice and golden, nice looking pizza >>9458027 it does look good thas for sure >>9450746 wow looks good >>9440346 wow those look really nice, beautifully toasted

Anonymous Sat Sep 23 11:14:33 2017 No.9462472
File: 471 KB, 1040x780, IMG_20170923_162807.jpg [View same] [iqdb] [saucenao] [google]

I'm making corn soup, already tried this last week and I want to check if it was truly that great or was I just hungry. Got the recipe from some meme vegan blog but changed it a lil bit. Ingredients: corn (fresh with cobs), onion, tomatoes, rye bread (few days old), chilli flakes, smoked paprika, vegetable stock (or just water), lime, parsley or cilantro. Original recipe has potatoes and no bread.

>>	Anonymous Sat Sep 23 11:18:55 2017 No.9462481 File: 528 KB, 1040x780, IMG_20170923_164032.jpg [View same] [iqdb] [saucenao] [google] >>9462472 Cut off the corn grains, don't throw out the cobs. Chop the onion, dice bread and tomatoes,

>>	Anonymous Sat Sep 23 11:20:41 2017 No.9462490 File: 542 KB, 1040x780, IMG_20170923_164942.jpg [View same] [iqdb] [saucenao] [google] >>9462481 Fry onions and corn until bits start sticking to the pot, add paprika, chilli and the bread, fry for a minute or two more

>>	Anonymous Sat Sep 23 11:22:51 2017 No.9462496 File: 521 KB, 1040x780, IMG_20170923_165119.jpg [View same] [iqdb] [saucenao] [google] >>9462490 nice and fried, add tomatoes, keep frying for a moment then add stock and let simmer for 20-30 min mixing occasionally.

>>	Anonymous Sat Sep 23 11:34:25 2017 No.9462540 File: 1.47 MB, 2054x1188, IMG_20170923_173119.jpg [View same] [iqdb] [saucenao] [google] >>9462496 and the finished product, served with chorizo, parsley and a generous amount of lime juice

>>	Anonymous Sat Sep 23 12:35:27 2017 No.9462711 >>9462540 What do the corn cobs do?

>>	Anonymous Sat Sep 23 13:05:30 2017 No.9462795 >>9462711 They add flavour and sweetness to the soup.

>>	Anonymous Sat Sep 23 19:14:14 2017 No.9463995 >>9462009 The left one looks like 4 sperms racing

>>	Anonymous Sat Sep 23 19:58:02 2017 No.9464125 File: 56 KB, 491x585, 1493625777060.png [View same] [iqdb] [saucenao] [google] tfw ur just here for the kitty pics

>>	Anonymous Sat Sep 23 22:18:18 2017 No.9464691 >>9464125 :3

>>	Anonymous Sun Sep 24 07:48:13 2017 No.9466110 >>9462540 nice

>>	Anonymous Sun Sep 24 08:10:11 2017 No.9466183 >>9462540 Looks really good

>>	Anonymous Sun Sep 24 08:57:39 2017 No.9466330 >>9419085 Hi OP, just wanted to let you know I really enjoy your cooking threads and your cat is a cutie K peace out bye

>>	Anonymous Sun Sep 24 09:03:53 2017 No.9466341 >>9428516 What knife is that and do I want one?

>>	Anonymous Sun Sep 24 09:07:52 2017 No.9466355 >>9433246 Only just discovered adding ginger to dishes. It's my new secret weapon

>>	Anonymous Sun Sep 24 09:27:28 2017 No.9466406 File: 143 KB, 1024x768, farl.jpg [View same] [iqdb] [saucenao] [google] Made some potato farls thanks to a couple anons in the breakfast thread. Got a reason to make extra mash every time now.

>>	Anonymous Sun Sep 24 10:12:32 2017 No.9466542 >>9443259 No garlic?

>>	Anonymous Sun Sep 24 10:22:44 2017 No.9466568 >>9466406 do them a bit thinner and crispier and you've got a potato scone, which is the superior version of a farl

>>	Anonymous Sun Sep 24 11:11:32 2017 No.9466725 File: 1.10 MB, 533x300, frying auberine.gif [View same] [iqdb] [saucenao] [google] >>9466568 Gotcha, I'll give it a go.

>>	Anonymous Sun Sep 24 17:47:24 2017 No.9468115 File: 706 KB, 1280x960, creme-de-mousse-pie_09-24-2017_A.jpg [View same] [iqdb] [saucenao] [google] Was really craving some mint mousse, so tried making some with creme de menthe.

>>	Anonymous Sun Sep 24 17:50:41 2017 No.9468134 >>9468115 Did it seperate a bit or is it supposed to look like this? Ho do you make it? Sounds delicious.

Anonymous Sun Sep 24 18:06:47 2017 No.9468187
File: 695 KB, 1280x960, creme-de-mousse-pie_09-24-2017_B.jpg [View same] [iqdb] [saucenao] [google]

>>9468134
It did separate a bit as it rested; I may have put too much creme de menthe in it. I whipped some butter and castor sugar together, then added the creme de menthe and a little vanilla. Then beat an egg into it on medium speed for 5 minutes, scraping down periodically, and add another egg, beat/scrape for 5 more minutes. Was going to make a Graham cracker crust but couldn't find any, so I ground up some walnuts and mixed them with oatmeal and honey, then pressed into the bottom of my little dish. Put some whipped cream on top and I'm letting it all set up for a while.

The mint mousse tastes great at least; should try adding some white creme de cacao in it next time.

Anonymous Sun Sep 24 20:37:11 2017 No.9468703
File: 2.08 MB, 2448x3264, 50% red fife 2.jpg [View same] [iqdb] [saucenao] [google]

made some 50% whole wheat sourdough bread today using freshly milled red fife flour. i'm never going back to regular whole wheat you buy in supermarkets, this shit is delicious.

i also had a bunch of plum and heirloom tomatoes i had to use, so i blanched and peeled them and now am making a simple tomato sauce.

Anonymous Sun Sep 24 21:16:44 2017 No.9468811
File: 49 KB, 688x918, unnamed.jpg [View same] [iqdb] [saucenao] [google]

HI CATMAN,

I AM FUCKING DRUNK.

I MADE SWEET AND SOUR PORK.

PORK DEEP FRIED, SAUCE MADE SEPERATELY, ALL THEN STIR FRIED TOGETHER FOR FINAL RESULT.

PASSED OVER DAY OLD RICE BECAUSE I AM DRUNK AND DON'T FUCKING CARE TO MAKE FRESH RICE TODAY. I MAKE SO MUCH PORK THAT I WILL HAVE ANOTHER 3 MORE MEALS OF THIS SHIT. HAPPY FACE.

THANK YOU CAT MAN.

SINCERELY,

DRUNK

>>	Anonymous Sun Sep 24 23:05:10 2017 No.9469165 >>9468811 drunkenly purchase a rice maker with a warming function so you don't suffer the same fate

>>	OP Mon Sep 25 04:42:01 2017 No.9470016 File: 2.94 MB, 7000x3937, IMG_20170925_033035454_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google] so i had plans to make my first pizza but stuff didnt work out right so im improvising and itll prob be retarded...

>>	OP Mon Sep 25 05:00:02 2017 No.9470045 File: 2.50 MB, 7000x3937, IMG_20170925_034852618-7000x3937.jpg [View same] [iqdb] [saucenao] [google] was edible so thats nice, was going for detroit style pizza, didnt quite nail it but my next one will be better and ill make dough from scratch

>>	Anonymous Mon Sep 25 05:01:15 2017 No.9470048 File: 1.61 MB, 4032x3024, IMG_2605.jpg [View same] [iqdb] [saucenao] [google] I'm dunking an apple in coconut yogurt and peanut butter

>>	Anonymous Mon Sep 25 05:01:24 2017 No.9470049 >>9462009 >$25 for a cake >great deal Yeah if you're a fatass I guess.

Anonymous Mon Sep 25 05:05:48 2017 No.9470055
File: 30 KB, 520x520, 13473416[1].jpg [View same] [iqdb] [saucenao] [google]

>>9433373
Looks more like a soup than a stir fry.

>>9433310
I know you've got chili flakes in there but get some of this and you will never cook a stir fry without it again. (pic related)

>>	Anonymous Mon Sep 25 05:12:29 2017 No.9470067 >>9470049 You shouldn't trust amerifats' cakes.

>>	Anonymous Mon Sep 25 08:27:33 2017 No.9470443 >>9469165 Not bad rationale.

>>	Anonymous Mon Sep 25 09:03:21 2017 No.9470529 >>9437837 Holy fuck....

>>	Anonymous Mon Sep 25 13:47:41 2017 No.9471271 >>9460864 I like her black business socks

>>	Anonymous Mon Sep 25 21:06:02 2017 No.9472750 >>9468811 Looks decent desu

>>	Anonymous Tue Sep 26 00:18:35 2017 No.9473485 File: 2.52 MB, 1000x1226, chicken.png [View same] [iqdb] [saucenao] [google] Slowcookers feel like cheating, but holy fuck is it ever delicious.

>>	Anonymous Tue Sep 26 00:29:59 2017 No.9473501 >>9473485 chicken catch-a-tory

>>	Anonymous Tue Sep 26 00:33:21 2017 No.9473511 >>9473485 Don't feel bad about the slow cooker out. Hell, I work full-time, I don't have time to make every meal a special home run. Don't beat yourself up for not having 48 hours a day to live.

>>	OP Tue Sep 26 06:25:08 2017 No.9474080 >>9473485 slow cooker is one of my fav cooking things, i want a bigger one with a timer

>>	None !OPIATE9fy. Tue Sep 26 15:28:22 2017 No.9475365 File: 1.63 MB, 2560x1920, 0921170953.jpg [View same] [iqdb] [saucenao] [google] >>9419085 maybe OP should try making chicken feet next or someone make them

>>	Anonymous Tue Sep 26 18:52:53 2017 No.9475983 File: 8 KB, 216x233, 1496018377379.jpg [View same] [iqdb] [saucenao] [google] >>9426685 which was pinker?

>>	OP Tue Sep 26 19:56:44 2017 No.9476189 ITSSS PICKLEE RICCCK HEY MORTY, IM PICKLE RICK!

>>	Anonymous Tue Sep 26 21:11:06 2017 No.9476463 File: 2.49 MB, 4160x2340, 20170926_155531.jpg [View same] [iqdb] [saucenao] [google] >>9476189 That's like the most reddit thing ever you could say Also i made a cake

>>	Anonymous Tue Sep 26 21:37:08 2017 No.9476528 >>9419085 Cute cat but dogs are better

>>	Anonymous Tue Sep 26 21:59:24 2017 No.9476607 >>9447535 >>9447524 what marinade did you baste with? I recommend using country cut pork cut into uniform widths.

>>	Anonymous Wed Sep 27 02:17:30 2017 No.9477319 Hey OP, What do you do for a living that you can smoke weed? I would love to smoke weed but I know I'll get caught and fired

OP Wed Sep 27 03:15:28 2017 No.9477417

>>9477319
i am an uneducated laborer, ive been at the same place a while tho so im ok with this

>>9476528
4u

>>9476463
wasnt me m8, I dont make such mainstream references, very nice cake

>>9475365
i will never mess with feet of any species, i want to try some jap recipes tho like chicken hearts etc

>>9470049
im more concerned that people are buying cakes with sperm on them

>>9470048
looks sloppy but id fux with it

>>9468811
been wanting to do sweet and sour something, is that fruit? also The Catman makes me sound like a superhero and i kinda like it lol

>>9468703
dat crust looks T H I C C

>>9468115
would try this sounds interesting, dont really mess with mint much

>>9466406
gonna look into this, gotta keep my tater game on point

>>9466341
prob not, i think its a wolfgang puck, got it in a 2pack with a smaller one for $10 at ROSS, its p decent for a cheap practice knife, plan to get something more fancy after i learn to sharpen better

>>9466330
thx :)

>>9463995
p sure thats actually what it is, Fiesta doesnt afraid of anything

>>9462540
really want to try this, looks dank m8

>>9462026
lol thx

>>9462021
dont know what that is but if thats mayo id eat it lol

>>9462020
>dat fibre

>>9462008
looks good, i dont eat much pizza but i want to get decent at making them

>>9461960
the lemon taste sounds very interesting and id like to try that cheese, would eat m8

>>9461336
>>9461019
>>9460864
:3

>>9460839
looks good, needs pineapple :^)

>>9460713
lol me too sometimes

was about done doing this already and my pc crashed, almost ragequit the internet

OP Wed Sep 27 05:48:12 2017 No.9477653
File: 3.08 MB, 7000x3937, IMG_20170927_034137092_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

https://youtu.be/V1bFr2SWP1I

made a copy cat recipe of Raising Canes sauce, added a bit of lawrys gar powder cause im not a vampire

did the first fry on some wings and fries and theyre in the freezer awaiting fry numero dos

>>	OP Wed Sep 27 07:45:55 2017 No.9477811 File: 2.71 MB, 7000x3937, IMG_20170927_060304555_HDR-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 27 17:11:28 2017 No.9479541 >>9476463 nice cake

Anonymous Wed Sep 27 17:21:14 2017 No.9479575
File: 2.54 MB, 640x480, 1505072277998.webm [View same] [iqdb] [saucenao] [google]

>>9477653
>did the first fry on some wings and fries and theyre in the freezer awaiting fry numero dos

what does throwing them in the freezer between cooking do?

i usually do fry twice back to back and it turns out ok

>>	Anonymous Wed Sep 27 17:56:34 2017 No.9479695 File: 42 KB, 500x447, ALATfP5.jpg [View same] [iqdb] [saucenao] [google] >>9477811 great thread as usual OP!

>>	Anonymous Wed Sep 27 19:11:43 2017 No.9479949 >>9476463 This is why technique is important. This cake is made with basic ingredients: eggs, sugar, flour, butter and chocolate. So simple but delicious

>>	Anonymous Wed Sep 27 20:07:36 2017 No.9480087 >>9420350 gross, dude

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