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/ck/ - Food & Cooking

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9410182 No.9410182 [Reply] [Original]

Tell me your marinara secrets.

>> No.9410206

tomatos

>> No.9410212

don't use any onion, only garlic
only add enough olive oil to coat the garlic
fresh basil >>> any other herb for marinara imo but oregano and thyme work decently too
if your tomatoes are more acidic than sweet adding a little sugar isn't the absolute worst

>> No.9410214

>>9410182
MSG

>> No.9410222
File: 44 KB, 450x450, cento.jpg [View same] [iqdb] [saucenao] [google]
9410222

Not really a secret at this point...

Local Kroger was selling these for $2 a can so I loaded up.

>> No.9410245
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9410245

>> No.9410252

>>9410212
this is marinara...
/thread

>> No.9410264

>>9410252
wanna fuck?

>> No.9410265

>>9410182
Totally meat based.

>> No.9410267

>>9410182
anchovies

>> No.9410467

I add an old sock to my marinara. I often get foot fungus and when I add the socks it kind of adds this depth of flavor to the sauce.

You could also do this with the ends of parmiggiano pieces, but used socks are cheaper.

Everyone loves my marinara but can never figure out the secret.

>> No.9410477

>>9410264
Are you a beautiful blonde with big titties that tastes like french vanilla ice cream?

>> No.9410505

>>9410212
can i use diced carrots instead of sugar?

>> No.9410554
File: 775 KB, 1200x799, oven-roasted-tomatoes.jpg [View same] [iqdb] [saucenao] [google]
9410554

Peeled roma tomatoes. Roasted with garlic, onions and thyme before processing.

>> No.9410600

>>9410505
I'd be careful because it could change the texture, but I don't see why not.

>>9410477
God no, I was hoping you were some submissive slutty femboy.

>> No.9410628

mmmmmmm....

>2 cloves garlic
>half white onion
Saute for a bit
>can of crushed san marzanos 16oz
>16oz water
>8oz tomato paste
>Garlic Powder/Onion Powder
>Fresh Basil
>Fresh Oregano

let simmer for a few hours

Are you fuckers completely retarded?

>> No.9410636

>>9410628
>adding garlic powder
y

>> No.9410643

>>9410267
This. Gotta get the savory notes in the background.

>> No.9410669

>>9410636
Because granulated garlic is the staple of a ton o f recopies and some faggots dont want to just eat whole meme food all the time you fucking loser

>> No.9410726

>>9410182
Contadina tomatoes of course, which have the right amount of sodium.

>> No.9410746
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9410746

>> No.9410757
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9410757

>>9410628

>8oz tomato paste

>> No.9410779

>>9410467
not/thread

>> No.9410845

splenda

>> No.9410860
File: 43 KB, 661x661, 1468453576272.jpg [View same] [iqdb] [saucenao] [google]
9410860

>>9410669

Looks like someone is insecure about their cooking.

It's okay anon, we all make mistakes. Just use real garlic next time.

>> No.9410863

>>9410746
UMA

>> No.9410893

>>9410860
But the marinara recipe he posted has both real garlic and garlic powder

>> No.9410913

>>9410893
idiot doesn't know how to read you faggots probably still microwave ellios

>> No.9410959

>>9410182
Don't use more than 2 herbs. Herbs have a huge depth of flavor, using like 4 or 5 like most recipes tell you just confuses the flavors and leaves the sauce unremarkable.

>> No.9410995
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9410995

>>9410893
>>9410913
He can still use some more garlic instead of the powder.
No need to be mean about it, I can obviously read.