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/ck/ - Food & Cooking

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File: 49 KB, 570x760, nutella pasta.jpg [View same] [iqdb] [saucenao] [google]
9408128 No.9408128 [Reply] [Original]

ITT: Unconventional flavor combos that actually work

>> No.9408130
File: 28 KB, 700x500, Jennifer-LAwrence-crop.jpg [View same] [iqdb] [saucenao] [google]
9408130

>>9408128

>> No.9408131

>>9408128
Anon, what the hell?
Have you legitimately eaten this, tell me you haven't

>> No.9408138

>>9408131
you've had a chocolate cheesecake before haven't you? nutella with cream cheese maybe?
It's the same thing basically. Pasta's neutral so it doesn't contribute any additional flavor

>> No.9408156

>>9408138
Yeah that does sound pretty good now, I'll have to try it.

>> No.9408159

>>9408128
If you consume that dish once a week for your entire life you'll probably die 20 years earlier. That amerifat amount of nutella is just disgusting

>> No.9408161

>>9408128
Dabs and an IPA

>> No.9408296

>>9408138
Yes, but what about the parmesan?

>> No.9408303
File: 2.35 MB, 320x240, giphy.gif [View same] [iqdb] [saucenao] [google]
9408303

>> No.9408319

>>9408296
That's mozzarella

>> No.9408325

>>9408128
just eyeballing that i put it in the 1k-1300 calorie range with almost no protein lmao

>> No.9408351

>>9408319
>mozzarella
which has aged more than a year...

>> No.9408387

>>9408128

kimchi/cheddar cheese

that's not that weird, OP. chocolate and cheese plus bread?

>> No.9408403
File: 5 KB, 189x210, Basta!.jpg [View same] [iqdb] [saucenao] [google]
9408403

>>9408128
>>9408138
Fuck off and never ever return here

>> No.9408465

>>9408128
(((Tons of flavor)))

>> No.9408469

>>9408465
>tons
>not tonnes

>> No.9408566

>>9408469

>not knowing the different between weight and volume

>> No.9408646
File: 100 KB, 640x480, brie-with-jam.jpg [View same] [iqdb] [saucenao] [google]
9408646

This isn't that unconventional but i've only started doing it. Brie or other soft and creamy cheeses with jams or honey.

>> No.9408904

>>9408646
*puke*
stop ruining food

>> No.9409774

>>9408904
>>9408646


jam or honey with salad / cheese such as brie or goat cheese is GOAT

t. frenc gastronomy restaurants

>> No.9409790
File: 33 KB, 444x440, 8ec.jpg [View same] [iqdb] [saucenao] [google]
9409790

>>9408128
>looks like normal meat and tomato sauce on noodles with some shredded cheese
>how is this unconven-
>click picture
>chocolate

>> No.9409801

>>9408646
this is quite common
too bad brie is expensive

>> No.9409812

You need to beheaded...

>> No.9409937

>>9408128
coffee and beef
did it with hamburgers one time, turned out better than I thought
still haven't perfected the application yet.

>> No.9409938

>>9408325
fat fucks are not know for their intelligence

>> No.9409955
File: 80 KB, 500x333, IMG_5549-e14236165368581.jpg [View same] [iqdb] [saucenao] [google]
9409955

>they've never eaten steak with jam

Oh boy. It's like you people have never truly lived.

>> No.9410369

>>9408128
chicken nuggets with syrup or fries with syrup
oddly enough pancakes with bbq sauce does not work very well. it tastes a bit off.

>> No.9410399

>>9408128
marmite, penutbutter and pickle spread

>> No.9410498

>>9408128
maple syrup and unsweetened cocoa

>> No.9410563

>>9408128
pizza
with pineapple

>> No.9410658

Friend of mine used to make spaghetti with butter and peanut butter. Called it "hobo pasta".

Wasn't as bad as you'd think. That may have been because I was really drunk when I had it though. He did it toward the end of his paycheck before his next one would come in. Now the dude makes 90k and the days of hobo pasta are long behind us.

>> No.9410724

>>9408128
Didn't take a picture, but I had a burger with white chocolate ganache as a topping along with candied bacon, it was actually really good.

Might try out that nutella pasta thx OP

>> No.9411642
File: 782 KB, 2368x3200, mdf2rpn6m6fz.jpg [View same] [iqdb] [saucenao] [google]
9411642

Chicken and waffles

>> No.9411664

anyone else here put whipped cream on their fruit loops and cheese?

>> No.9411678

>>9411642
this is incredibly common

>> No.9411683

>>9411678
He didn't say uncommon, he said unconventional.

>> No.9412248

>>9408128
remove the cheese and it would be fine, given that the Pasta wasn't boiled in salted water

>> No.9412580

>>9412248
chocolate and salt go together, see salted caramel

>> No.9412786

macaroni and cheese + ketchup

>> No.9412799

>>9408128
Hot dog with peanut butter .

>> No.9413111
File: 21 KB, 576x432, 1501649117406.jpg [View same] [iqdb] [saucenao] [google]
9413111

>>9410563

>> No.9413189
File: 111 KB, 1024x1024, twisted blepe.jpg [View same] [iqdb] [saucenao] [google]
9413189

>>9412580
caramel isnt chocolate

>> No.9413519

>>9409955
this is very common in Sweden, i guess what's unconventional for some, it's conventional for others

>> No.9413522

>>9408646
thats good stuff

>> No.9413552

>>9408646
The brie isn't even melted...

>> No.9413616

>>9408646
this, the jam can't be overly sweet tho

>> No.9413645
File: 339 KB, 1024x765, 20130612-180345.jpg [View same] [iqdb] [saucenao] [google]
9413645

Spaghetti and scrambled eggs. Works great for any meal. I love eggs but eating four plain eggs is like eating snot. Season with salt, pepper and add some cheese.

>> No.9413841

Coffee and salt. Perfect when you've got a hangover

>> No.9413871

>>9413645
Throw a little bacon or capicola or panchetta on that and you've got Carbonara

>> No.9413996

>>9413189
nobody has salted caramel on its own, it's a flavor of chocolate

>> No.9414115

>>9411642
*smacks lips*
confort food

>> No.9414124
File: 109 KB, 1000x625, WWKek.jpg [View same] [iqdb] [saucenao] [google]
9414124

>>9413645
IF MY GRANDMOTHER HAD WHEELS SHE WOULD HAVE BEEN A BIKE

>> No.9414202

>>9410369
Fries makes sense. Same principle of putting them in milkshakes. Salt + sweet = good.
Not sure about the chicken though.

>> No.9414239

>>9413871
no, no you don't

egg shouldn't be fully cooked like that in a carbonara

>> No.9414309
File: 21 KB, 218x265, 1434918015345.jpg [View same] [iqdb] [saucenao] [google]
9414309

>>9414124

>> No.9414311

>>9413996
Do you even know what the words salted, caramel, or chocolate mean?

>> No.9414349

>>9408646
>>9413616
speaking of which
i have recently found out about combo i like so far
which is a pumpkin jam (macedonian type if you are european) with brie
i have tried it with several different bries from typical store bought ones to some of the more expensive and its amazing
in jam you get sweet but not too sweet and most importantly a little bit of bitter flavour if its done properly just a little bit and it blends with brie soo good
I reccomend it
also obviously cranberry and cherry jams are just amazing

>> No.9414364
File: 451 KB, 580x628, what the serious fuck.png [View same] [iqdb] [saucenao] [google]
9414364

>>9408128
nigger please what is that

>> No.9414369

>>9413519
like watching other dudes bang your wife isn't conventional everywhere else either

>> No.9414379

>>9413645
So basically an actual Italian carbonara made wrong

>> No.9414412
File: 74 KB, 639x524, PBCabbage.jpg [View same] [iqdb] [saucenao] [google]
9414412

Peanut butter and cabbage sandwich.

>> No.9414489

>>9414412
i can believe it simply because peanutbutter celery is great, but that is a shitload of cabbage

>> No.9414497

blueberries and mushrooms sauteed in butter. add salt and sage to taste

>> No.9414514
File: 160 KB, 736x981, ca25e769f5511a179fbafa22d08437bf--chocolate-dipped-chocolate-covered-pickles.jpg [View same] [iqdb] [saucenao] [google]
9414514

Chocolate dipped pickles.
Your brain says no, but your taste buds will say OH YES, BABY.

I recommend using pickle spears and not whole pickles, because you want an even pickle to chocolate ratio. Don't do what's in the pic. Also, yes, use dill pickles.

>> No.9414520

>>9410658
Peanut sauces are nothing new and, given the right ratios, might be rather good with a spaghetti.

>> No.9414524

>>9408387
I was going to say something about how Kimchi was abhorrent to Americans and cheese was abhorrent to Koreans, but it turns out that cheese imports have started booming in South Korea in the last few years. T HE M O R E Y O U K N O W

>> No.9414568

>>9414520
Yep, hasn't anyone here had spicy peanut sauce noodles before? It's a pretty common dish where I live, and I live in the US.

>> No.9414672

>>9413871
Reeeeeee

>> No.9415690

Chicken and hot buttered popcorn. Don't know why it works but it does.

>> No.9415721
File: 168 KB, 516x343, New-Santa-Fe-Club.jpg [View same] [iqdb] [saucenao] [google]
9415721

>>9414202
I can see the chicken working, it'd be simmilar to chicken and waffles

One think I like to eat is pickles and plain chips. This is probably common, but Ive only recently discovered that I love pickles, and a bite of pickle with a bite of crunchy kettle chip is wonderful with a sandwitch or even by itself as a snack

>> No.9415730

Porkchops and applesauce

>> No.9415741
File: 96 KB, 960x656, consent.jpg [View same] [iqdb] [saucenao] [google]
9415741

>>9414124
thank you so fucking much

>> No.9416710

>>9408646
that's not unconventional.
warm brie with berries is common
as are grapes or figs paired with all kinds of cheeses

where are you from that this is not normal?

>> No.9416717

>>9413871
you forgot the cream and the knorr stock cubes

>> No.9416997

>>9415721
>pickles and plain chips

You should try adding a layer of pickles and a layer of chips on a tuna salad sandwich the next time you make it. Sounds weird but it really works.

>> No.9417141

Peanut butter on pork chops.

>> No.9417202
File: 546 KB, 495x486, Kraft-Singles-New-Coupon.png [View same] [iqdb] [saucenao] [google]
9417202

>>9409774
his idea of cheese is probably pic related

>> No.9417211

>>9410369
so long as youre using actual maple syrup and not that corn syrup garbage i can see this being good
>>9414202
youve had maple-glazed pork or chicken before havent you? not all that different

>> No.9418498

>>9408128
>pizza, pepperoni, mush, onion, grilled shrimp, bbq, mozz
>they thought i was insane
>I loved it
>they werent wrong

>> No.9418514

>>9414514
>choco pickle chips

>> No.9419670

>>9408138
Pastas might have a neutral flavor, but it has a definite starchy flavor that is not like bread. Also, the cream cheese in cheese cake is sweetened and also it's milk based which goes with chocolate just fine.

>> No.9419731

Sometimes i spread peanut butter on waffles and then still pour the maple syrup on them. Extremely sweet but I love it.

>> No.9419751

Tuna and honey

>> No.9420216
File: 78 KB, 600x400, melonpepper.jpg [View same] [iqdb] [saucenao] [google]
9420216

Recently a friend of mine told me to put black pepper on melon, and it is very amazing

you should definitively try it if you have some good melons

>> No.9420227

>>9413645
Why is some of the pasta brown and discolored?

>> No.9420610

>>9416717
Should I throw a bit of hot dog meat in the mix? Perhaps makes a creamy sauce for it next time using water, cream of chicken and t h i c c cream?

>> No.9421002

For me Mozzarella cheese with a Sprite/7up is the same thing as chocolate and milk

>> No.9421715

Pizza with pakoras and chili sauce is a particular vice of mine

>> No.9421895

>>9411642
>chicken and waffles
>unconventional

>> No.9422052
File: 31 KB, 600x450, Perfect combination.jpg [View same] [iqdb] [saucenao] [google]
9422052

>>9408128
Now this is what you call a perfect combination.

>> No.9422200

>>9422052
>yo dawg, we heard you like starch

>> No.9422574
File: 281 KB, 650x521, Friterad-camembert-Lyxlagat[1].jpg [View same] [iqdb] [saucenao] [google]
9422574

Deep fried camembert with warm cloudberry jam

>> No.9423596

>>9422574
that might be the fanciest goddamn thing ive ever seen

>> No.9423635

>>9422574
Yeah except I don't know what either of those things tastes like nor do I even know what they are

>> No.9424369
File: 868 KB, 554x400, 1501991391553.png [View same] [iqdb] [saucenao] [google]
9424369

>>9414514
choco pickle rick? is that you?

>> No.9424381

>>9408130
post her nudes

>> No.9424391

>>9409955
>>9413519
I live in fucking California of all places and do this shut the fuck up there is nothing odd about this

>> No.9424421

>>9424391
Yeah, but Cali is full of faggots and weirdos so that statement is a moot point

>> No.9424425

>>9424421
you mean portland, right?

>> No.9424427

>>9424421
Nigger I live in the second most expensive community in Southern California.

>> No.9424438

Sweet bread and bbq sauce

>> No.9424441

>>9420216
pretty sure black pepper goes well on/in everything

>> No.9424454

>>9411642
Chicken and waffles is an overrated pairing. It's just gluttony. It's good but it's wayy too one dimensional.

>> No.9424950

>>9424369
kill yourself

>> No.9424953

>>9424381
she never has been

>> No.9425166

>>9423635
I understand that you do not understand what cloudberry tastes like ( a tart berry), but how the hell can you not know what Camembert tastes like? Or is it the deep-fried aspect that throws you off?

>>9423596
Swedefag upper middle class food from the seventies. As ubiqutous as Swiss fondue in those days. Still v good though.

>> No.9425485

>>9408646
Cheese and fruit are commonly paired together. Where the fuck are you from that it's not normal to you?

>> No.9425716

>>9408128
enjoy diabeties retard LOL

>> No.9427305
File: 59 KB, 617x310, 546546846854.jpg [View same] [iqdb] [saucenao] [google]
9427305

>>9414514

i'm down for errything in this thread until now but this triggered me for some reason.

i like honey and goat/blue cheese. Basically the consensual missionary of "unconventional" combinations.

>> No.9427321

>>9422574
Huh, deep-fried camembert (or whatever tangy soft cheese they can find, really) is also a thing at yakitori restaurants. Interesting to know it actually has some kind of basis.

>> No.9427463

Pineapple And cottage cheese.