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/ck/ - Food & Cooking

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Anonymous Sat Sep 9 17:59:23 2017 No.9406193 [Reply] [Original]

First time making Pico de Gallo. Smells amazing. Really simple, but the chopping up tomatoes/onions/jalapenos takes a while. Also, it's a bit too spicy since I did 1.5x the jalapenos since it didn't look like there was enough initially. Gonna use this as a topping for some yummy fish tacos later. What do you guys think?

>>	Anonymous Sat Sep 9 18:01:35 2017 No.9406202 Looks fresh as fuck, wouldn't mind some myself. Have you ever considered a pinch of mint in there, or as garnish? Could tune it towards more of a Moroccan feel.

>>	Anonymous Sat Sep 9 18:02:05 2017 No.9406205 >>9406193 Pico de gallo shouldn't go on tacos or should go on grilled fish or chicken.

>>	Anonymous Sat Sep 9 18:03:49 2017 No.9406215 >>9406205 Shut up

>>	Anonymous Sat Sep 9 18:05:07 2017 No.9406220 >>9406193 post pic of fish tacos when you can. pico looks tasty

>>	Anonymous Sat Sep 9 18:09:17 2017 No.9406231 >>9406193 very nice, its a good way to get your knife skills fast. >>9406205 pico de gallo is great on a fish taco you're full of shit

>>	Anonymous Sat Sep 9 18:10:11 2017 No.9406238 >>9406193 Looks good, but OP you should've cored the tomatoes because it looks watery.

>>	Anonymous Sat Sep 9 18:12:12 2017 No.9406243 >>9406238 I did core the tomatoes. All that liquid is from 2 whole limes. I'm letting it marinate in the lime juice because it supposedly mellows out the sharpness of the onions or something.

>>	Anonymous Sat Sep 9 18:15:12 2017 No.9406258 >>9406243 >2 whole limes Why would you use 3 whole limes? I like limes, but using four limes is too much. Besides, who even has 5 limes ready anyway? Never have more than 7 in my house.

>>	Anonymous Sat Sep 9 18:20:41 2017 No.9406279 >>9406193 Looks a bit watery. Don't use the 'cores' of the tomatoes and it may look better. Would chip'n'dip, though

>>	Anonymous Sat Sep 9 18:37:14 2017 No.9406339 >>9406205 Gay

>>	Anonymous Sat Sep 9 19:22:44 2017 No.9406511 jalapeños don't belong in pico de gallo, use serranos instead

>>	Anonymous Sat Sep 9 19:37:24 2017 No.9406566 >>9406258 wow how can you afford 7 limes? are you on welfare or something?

>>	Anonymous Sat Sep 9 19:49:38 2017 No.9406594 >>9406511 this jalapenos are too bitter

>>	Anonymous Sat Sep 9 20:12:26 2017 No.9406646 >>9406258 >2 whole limes where I'm at, you can get 10 limes for a dollar on certain days of the week >unlike avocados

>>	Anonymous Sat Sep 9 20:16:39 2017 No.9406669 >>9406243 You don't need to "marinate" it, it's just going to make your 'gallo soggy and gross when you put it on your tacos. Drain that shit.

>>	Anonymous Sun Sep 10 03:09:36 2017 No.9407910 >>9406193 do you heavily salt/pepper it? any chili powder addition?

>>	Anonymous Sun Sep 10 03:12:23 2017 No.9407917 >>9407910 why chili powder when it already has jalapenos. Add something more tasty like turmeric and paprika

>>	Anonymous Sun Sep 10 03:24:46 2017 No.9407959 put that shit in an omelet with some sour cream or you're not a real nigga

Anonymous Sun Sep 10 03:26:16 2017 No.9407965

I made pico de gallo pretty often, then once I got a food processor ALL THE FUCKING TIME because it was like so beautiful. Instead of 20+ minutes of chopping, it took 5 minutes. Hen when my food processor broke, I just started buying it at the Hispanic market. There are like 8 Hispanic markets within a mile of me, but none of them make it exactly quite like I like it. Gives me a sad.

Long story short, get a food processor

>>	Anonymous Sun Sep 10 09:06:32 2017 No.9408697 File: 506 KB, 900x489, Funny.png [View same] [iqdb] [saucenao] [google] >>9406205 For some reason I feel compelled to break your kneecap with a golfclub. Funny.

>>	Anonymous Sun Sep 10 09:18:59 2017 No.9408729 >>9406193 You can add cumin but be careful. This will cause a mass sperg incident on this board.

>>	Anonymous Sun Sep 10 09:26:41 2017 No.9408752 >red onion in pico de gallo

Anonymous Sun Sep 10 09:32:55 2017 No.9408777

>>9407917
>why chili powder when it already has jalapenos
Because there's more than one kind of chili pepper, anon. I like a combination of Jalapenos for flavor and Arbol for a sharp bite. Some people like to use ancho or chipotle for more of a smoky taste (though IMHO that doesn't match with Pico very well).

>>more tasty like turmeric
That would completely clash with mexican flavor anon.

>>and paprika
Didn't you just ask why someone would add pepper powder? And then you go and suggest adding pepper powder? Lol.

>>	Anonymous Sun Sep 10 09:47:23 2017 No.9408826 File: 2.82 MB, 2592x1944, IMG_20170910_074237.jpg [View same] [iqdb] [saucenao] [google] >>9408752 Switch out the red onion for sweet onion and add some garlic and green onions. I ate about two quarts yesterday with a bag of tortilla chips

>>	Anonymous Sun Sep 10 13:01:34 2017 No.9409327 >>9406193 First of all use white onions not red. Also squeeze the tomato to get the juice out

>>	Anonymous Sun Sep 10 13:01:38 2017 No.9409328 >>9408826 looks bad man

>>	Anonymous Sun Sep 10 13:14:51 2017 No.9409367 >>9408826 dude you drain the water a bit out of tomatoes wtf man thats a soup

>>	Anonymous Sun Sep 10 13:19:24 2017 No.9409378 >>9406193 >>9408826 You didn't deseed the tomato so you don't have pico de gallo. >>9409327 >squeeze the tomato to get the juice out Not sure if troll or retard.

>>	Anonymous Sun Sep 10 13:19:35 2017 No.9409379 >>9406205 Pico de gallo is amazing on tacos and feels much fresher than regular salsa.

>>	Anonymous Sun Sep 10 14:02:53 2017 No.9409527 >>9409379 >feels much fresher What the hell are you doing with your pico de gallo because "feels" certainly has nothing to do with eating.

>>	Anonymous Sun Sep 10 16:56:56 2017 No.9410167 anyone else just eat pico de gallo as is?

>>	Anonymous Sun Sep 10 17:11:24 2017 No.9410205 File: 155 KB, 1300x883, 23716200-Girls-pointing-nerd-Two-attractive-young-women-laughing-at-the-men-in-eyeglasses-while-standing-isol-Stock-Photo.jpg [View same] [iqdb] [saucenao] [google] >>9409527 >He doesn't insert his food anally.

>>	Anonymous Sun Sep 10 17:17:27 2017 No.9410220 File: 1.42 MB, 3264x2448, IMG_2260.jpg [View same] [iqdb] [saucenao] [google] Love a good buko no pico de gallo. *buko no means 'ala mexicano' in spanish

>>	Anonymous Sun Sep 10 20:43:39 2017 No.9410926 >>9409378 Better to use a small spoon and scoop the insides of the tomatoes out so you're left with a better flesh to tomato liquid ratio. As always though make it how you like it. Who gives a shit.

Anonymous Sun Sep 10 20:55:30 2017 No.9410980
File: 62 KB, 800x598, flat,800x800,075,f.jpg [View same] [iqdb] [saucenao] [google]

>>9406193
>a bit too spicy since I did 1.5x the jalapenos
god damn fucking white people and their weak ass fucking spice tolerance.

I used so many serranos last night my fucking piss is spicy today.

>>	Anonymous Sun Sep 10 20:59:15 2017 No.9410992 File: 58 KB, 500x500, 1503362057443.jpg [View same] [iqdb] [saucenao] [google] >>9410220 looks gr8 m8

>>	Anonymous Sun Sep 10 20:59:39 2017 No.9410997 File: 57 KB, 622x494, qQLH31R.jpg [View same] [iqdb] [saucenao] [google] >>9410980 >people have a different taste than me >they're white

>>	Anonymous Sun Sep 10 21:00:10 2017 No.9411000 >>9410980 y u taste ur piss tho

>>	Anonymous Sun Sep 10 21:01:40 2017 No.9411004 >>9410997 I'm white too. but the rest of the white people are genocide tier. maybe antifa is right. >>9411000 nice digits. I didn't need to. it burns my penis a little when I pee it.

>>	Anonymous Sun Sep 10 21:11:56 2017 No.9411040 >>9411004 a burning pee-pee can mean a lot of things

>>	Anonymous Sun Sep 10 21:17:54 2017 No.9411053 >>9411040 I don't have a VD. I'm a failed normie.

>>	Anonymous Sun Sep 10 21:27:34 2017 No.9411082 File: 7 KB, 200x169, i pretend not to know that feel.jpg [View same] [iqdb] [saucenao] [google] >>9411053 ha, look at this guy everyone, he's on 4chan because he's a failed normie

>>	Anonymous Sun Sep 10 22:22:02 2017 No.9411289 >>9406193 Get yourself a slap chop or similar device my dude. They make quick work of onions, garlic, peppers etc.

>>	Anonymous Sun Sep 10 22:31:59 2017 No.9411340 >>9406193 what's pico de gallo? is a fish taco shaped like a fish?

>>	Anonymous Mon Sep 11 01:00:10 2017 No.9411880 Nice 'co de 'lo OP. Would eat.

>>	Anonymous Mon Sep 11 12:47:34 2017 No.9413341 >>9406205 >>9406511 You guys are whats good about this board These fu/ck/s on the other hand blow chunks with furvor

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