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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9406000 No.9406000 [Reply] [Original]

If your pans don't have a heavy patina you should give them to someone who actually cooks

>> No.9406006
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9406006

Ok

>> No.9406028
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9406028

>>9406000

>> No.9406382

>>9406000
then new pans would be in an endless cycle of never being used ...

>> No.9406426

>>9406000
You mean overheats my shiny stainless pans. No way.

>> No.9406439

Maybe you should polish your copper more than once every 2 years. If that.

>> No.9406465

>>9406000
I only use non-stick so I don't have to worry about shit like that.

>> No.9406486

>>9406439
What's the point? Shiny copper is gwynyth paltrow tier "I don't cook but I instagram about food compulsively".

>> No.9406492

>>9406486
Are you retarded or lazy? If you can't take the time to polish your copper every few months you're just a lazy shit.

Copper can look great AND be used, just takes some basic maintenance.

>> No.9406501

>>9406492
Do you compulsively scrub the patina off your knives too? Or do you only have stainless?