/ck/ - Food & Cooking

[Anonymous No.9390587]

>"maximum spicy soup" from the chinese place near me kicked my ass at the beginning of the year
>now i take it home and add a handful dried chile arbols to it
>jalapenos used to make me run around my room, sweating
>bored by jalapenos, usually cook with fresh habaneros

>only 22

So wait whats gonna happen when im 30? Am i gonna have to order fresh carolina reapers to cook into my eggs in the morning? Is 357 magnum gonna be my mainstay?
Whats at the end of this spicy road?

[Anonymous No.9390593]

>>9390587
It's exponential over time. By the time you're 25, nothing will taste spicy anymore. Everything will taste like whole milk.

[Anonymous No.9390595]

>>9390587
Replacing your salt with pure capsaicin

[Anonymous No.9390603]

>>9390595
I can handle Dave's ghost pepper sauce in a sandwich pretty easily these days

Eating hot food makes hot food less hot

[Anonymous No.9390618]

>>9390587

> had same feeling
> actually made a curry with Reapers
> got mad stomach aches and asshole burned for days
> only 24

there's a loooong way to go OP, don't you worry

[Anonymous No.9390632]

>>9390587
I'm 28 and I was where you were
now I'm chugging pepper spray before my morning jog.

Its not so bad anon.

[Anonymous No.9390645]

>>9390587
Move to Mexico wey, everything is spicy here, go on a trip to china, there's also good spiciness there

[Anonymous No.9390648]

>>9390587
You'll become the Cardinal of Capsaicin in a few years. No spice will be able to harm you.

t. /k/ommando who has done pic related