[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 33 KB, 502x466, egg.jpg [View same] [iqdb] [saucenao] [google]
9381478 No.9381478 [Reply] [Original]

Egg?

Egg.

Eggs are less than a quarter for a dozen at my local Aldi

Give me your best egg-related recipes, these fuckers are loaded with protein and I want to take advantage of it.

>> No.9381485
File: 9 KB, 185x273, op.jpg [View same] [iqdb] [saucenao] [google]
9381485

>>9381478

>Not cracking them into a glass and drinking them raw

>Pic Related

>> No.9381510
File: 311 KB, 640x342, egg.png [View same] [iqdb] [saucenao] [google]
9381510

https://www.youtube.com/watch?v=PL9iMPx9CpQ

>> No.9381512

>>9381478
fritata

do anything with it

>> No.9381523

>>9381478
Breakfast burritos.

>> No.9381544

Soft boiled

>> No.9381556

Is there any way to preserve them? What dishes allow them to be frozen for a good amount of time?

>> No.9381563

>>9381556
Raw eggs actually do pretty well when frozen

>> No.9381566

>>9381556
Pickled or smoked eggs can last for awhile

>> No.9381573

quiche. faggot.

>> No.9381591
File: 6 KB, 245x206, mynigga.jpg [View same] [iqdb] [saucenao] [google]
9381591

>>9381566
Just realized my grandfather had a pickling recipe that he loved, gonna try this shit out

>> No.9381605

>>9381478
>these fuckers are loaded with protein
70% of calories in an egg are fat. Eggs are among the lowest-protein foods you can source from an animal.

>> No.9381882

>>9381556
Cured egg yolk. Shit is like parmegian reggiano level umami grated over salads, pastas, soups, etc. I use local farm fresh organic eggs but it would work with your cheapass factory garbage as well, I suppose. Basically separate yolk and cure covered in kosher salt in the refrigerator for 1 week then hang in cheesecloth in the refrigerator for another week. Shit takes any savory dish to another level.

>> No.9381936

>>9381478
https://www.youtube.com/watch?v=mfRNLcaxTeo

>> No.9382281

ROTTING
FROM THE OUTSIDE
OVER-INCUBATED
BY THE HEAT OF FEAR AND LOVE
THE SELF'S COAGULATED

EGG

>> No.9382782

>>9381510
https://www.youtube.com/watch?v=7dQ78hK5Zz8

>> No.9382806

>>9381478
>Eggs are less than a quarter for a dozen at my local Aldi

Holy shit, eggs were 50 cents a dozen at my grocery store the other week and I thought that was a good deal.

Things to make:
Soy sauce eggs: https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs

Omlettes
deviled eggs
eggnog

>> No.9382920

meringues while lis

>> No.9382971

>>9381478
Just add them to everything you eat. Wala

>> No.9383007

>>9382281

Goes well with a bloody mary