[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 131 KB, 750x505, Mustard.jpg [View same] [iqdb] [saucenao] [google]
9381347 No.9381347 [Reply] [Original]

I've tried a many of types of mustard over the years and have never liked it. Please help /ck/, how do I enjoy mustard?

>> No.9381353

>>9381347
Stop being a little baby

>> No.9381357

>>9381347
i bet you don't even like pickles either

cuban sandwiches are a top 5 sandwich

>> No.9381421
File: 1.37 MB, 2550x3300, Symptoms-vomiting.jpg [View same] [iqdb] [saucenao] [google]
9381421

I feel the same way about mayo and always have. Just accept it's not going to happen.

>> No.9381853

>>9381357
I love pickles.

>> No.9381879

>>9381347
If you tried a whole bunch then you probably just don't like mustard. I personally love mustard, all types. I have four different kinds in my fridge right now. Coleman's, honey mustard, Inglehoffer stone ground mustard, and just a classic yellow.

>>9381357
Oh my god they are delicious.

>> No.9381885

Mustard is a pretty common allergy, fuck thAt shit, salt and vinegar covers most of the taste of what your missing, Frenchs yellow mustard that is, turmeric is what it's coloured with.

>> No.9381895

>>9381347
Hard to pin down an exact moment I started liking mustard. It's probably easiest to get aquainted with some inoffensive own-brand supermarket mustard before trying something fancy.

Buttered potatoes, porkchops, roast beef sandwiches..

>> No.9381975

>>9381347
Do you like horseradish? I started liking mustard after I tried some spicier varieties.

>> No.9382003

>>9381347
Same here. I don't think I'll ever like it. There must be an anti-mustard gene like that soapy-cilantro gene or something. I can't stand vinegar in products either.

>> No.9382094

>>9381353

>Threads on /ck/ complaining about picky eaters
>Guy asks for advice on learning to appreciate a type of food
>Stop being a little baby

>> No.9382692

>>9381975
Horseradish is alright, there's not much I put it on though.

I'll try a few horseradishes and go back to mustard.

>> No.9382865

>>9381347
Cook beef coated in mustard. It turns sweet.

>> No.9382875

>>9382692
Try horseradish mustard or a spicy Dijon. Goes better with something like roast beef or cured pork. Turkey and chicken are more likely to get overwhelmed unless it's a honey mustard or something else on the sweet side.