/ck/ - Food & Cooking

[Numbaz !!MV85jKaTBTQ No.9371177]

Welcome to the /ck/ challenge: PIZZA!

>PIZZA HUT AND DOMINOS NEED NOT APPLY

That's right: MO'FUGGIN' 'ZA.
What does that mean? Well, if you can't figure this shit out you should probably stay away from the knives.

*******
Dishes will be scored on the following areas, so keep that in mind.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in appeal.
*******

Remember people, timestamp and unique identifiers. Stop forgetting damn you.

Please suggest as you go, 'cos I'm gathering suggestions like some sort of hoarder.

Results of last month will be posted soon, so keep your eyes open.

[Anonymous No.9371182]

Cringe.

[Anonymous No.9371187]

I'm so excited for another great circlejer/ck/ thread.

[Numbaz !!MV85jKaTBTQ No.9371191]

/ck/ Challange 08/2017 results.

POH-TAY-TOES

1st place: Shake-kun's Sweet Gattó with Dried Fruit @ 17.75/20

2nd place: Mamushka Doll's Red Potato Lobster Bisque with Brie Duchess Potatoes and Purple Dauphin Potatoes @ 17.25/20

3rd place: Franz Liszt's Bok Choy Potato Salad w/ Duck Breast @ 15.625/20

4th place: Loco's Curry Potato Taco @ 15.5/20

4th place: Toys' Kugelis @ 15.5/20

5th place: Birdskull's Twice Baked Potatoes @ 14.875/20

6th place: Geodude's Potato Gratin @ 14.375/20

7th place: Skooma's Brekky & Bacon @ 12.875/20

8th place: Anonymous(2)'s Potatoes a la Pac-Man from Pakistan @ 11.875/20

9th place: Anonymous(1)'s Bangers and Mash @ 11.125/20

10th place: Webmfag's Lavender Vodka @ 10.875/20

11th place: S3krit's Garlic Instant Mashed Potatoes with Spiced Rice @ 8.375/20

[Anonymous No.9371220]

>pizza

This will only end badly. What a shitty round. Let me spell it out.

>normal pizza, low votes
>deconstructed pizza, low votes
>non-standard pizza, low votes
>someone orders papa johns, 10/10 perfect score

[Anonymous No.9371223]

Put a link to this thread on Reddit.

[shake-kun !rPOfUXvxwo No.9371417]

I'm awake at 3am for some reason so after pouring myself a bit of night-night juice, I decided to check /ck/ and lo: I'm greeted to having won the last challenge! Wow. Thanks, guys!

Also, pizza, eh? I routinely make pizza from scratch, so I'm looking to put together something a bit... unusual... for this challenge.

[Anonymous No.9371449]

>>9371191
Friend:
I love that you are putting the effort into this.
I've said it to you multiple times because I want you to know that your work is appreciated.
It's not so much a "challenge" anymore. It's just a platform to make whatever you want.
I'd prefer a challenge proper. Like everything on the plate has to be blue, or you have to cook everything outdoors, or it has to feature a specific spice.
I understand that the route you're taking might bring more contestants (contributors, really) that if it were more difficult, so if that's the way you want to take it then bully for you.
Just felt like putting my 2¢ in.
Love you either way. Or anyways. Or regardless. In spite of! Of. That's a weird looking word... "of". Huh.

[Anonymous No.9371448]

Pizza? I thought about joining the next challenge and there were some cool suggestions and you went with pizza?

First potatoes and now pizza.
Fuck you, these challenges are shit now

[Anonymous No.9371678]

>>9371448
>now

[Anonymous No.9371685]

>>9371177
>pizza
C'mon man, you can do better than that.
>>9371187
If you don't like it feel free to fuck off.
>>9371223
See above, faggot.

[Anonymous No.9371694]

I say this in every one of your shitty threads:
>>>/reddit/

[Anonymous No.9371715]

>>9371177
>Welcome to the /ck/ challenge: PIZZA!
Yay! In! Also, nice full house!

[Anonymous No.9371721]

Who's making 'gozza?

[Anonymous No.9371728]

>>9371721
A bunch of Reddit losers apparently

[Anonymous No.9371875]

>>9371177
Are we including stromboli and calzone in this?

[Anonymous No.9372059]

>>9371417
Congrats, Shake-kun!

[Anonymous No.9372076]

New to these, are we limited to one entry, or if we wish to enter multiple times with different submissions are we allowed?

[Anonymous No.9372080]

>>9371875
I assume not, neither are pizza, as the toppings used can be used in a great many things besides pizza

[shake-kun !rPOfUXvxwo No.9372304]

>>9372059
Why thank ya kindly! I'm surprised to have won.

>>9372076
Nothing is stopping you from making many entries using different names/trips and/or different identifiers. If there were a prize, I'd say it borders on cheating, but as, in its current form, the challenge is simply an OC-generating device, I would welcome multiple submissions. Not sure how other people feel, though.
Last month, I posted a potato cake but also made yam jelly but didn't include it as a submission, so you can do that, if you'd like.

>>9372080
Isn't stromboli just a sauceless pizza roll-up? Like an uncut nut roll or cinnamon bun but with savoury things in it rather than nuts/dried fruit and cinnamon sugar?

For pizza:
Make soft, yeast-risen dough.
Roll it flat.
Top it with sauce, cheese and things.
Bake.

For stromboli:
Make soft, yeast-risen dough.
Roll it flat.
Top it with cheese and things.
Roll it up.
Seal the ends.
Bake.

For cinnamon buns:
Make soft, yeast-risen dough.
Roll it flat.
Top with cinnamon sugar. Also nuts and/or dried fruit, if desired.
Roll it up.
Cut into serving sizes.
Bake.

I'd say it's okay.
As for calzone, that's just a pizza folded in half and sealed shut, right? So ytf not include it?

[Anonymous No.9372315]

>>9371728
Why are you so obsessed with Reddit?
How do you know so much about it?

[Anonymous No.9372341]

>>9371177
Not sure about that theme, seems kinda boring to me.

>>9371417

Congrats from me as well, your Gatto did look nice af

[Anonymous No.9372454]

>>9372080
>neither are pizza

[Anonymous No.9372566]

>>9371875
Stromboli is to pizza as a falafel wrap is to hummus and pita chips.

[Ya Dingus No.9372789]

>Pizza

Oh shit I was gonna fire up the pizza oven this weekend anyway

[Anonymous No.9372806]

>>9372566
That... Doesn't make sense at all.
Pizza is yeasted dough, rolled flat, topped with stuff and baked.
Stromboli is yeasted dough, rolled flat, topped with stuff, rolled up and baked.
Very similar.

Falafel wrap is deepfried, spiced balls of beans held together with chickpea flour served in a soft, pliable flat bread with vegetables.
Hummus and pita chips is pureed chickpeas with sesame paste, oil, garlic and lemon juice served with crunchy twice-baked pieces of an unpliable flat bread.
Fairly dissimilar.

[shake-kun !rPOfUXvxwo No.9372846]

>>9372341
Thanks tonnes! It was a hoot making it.

As for the theme seeming boring, why not enter a non-boring entry like a little known variety or a completely new take on pizza altogether? For example, most kids growing up in Neapolitan homes will have eaten deep-fried, potato-dough pizzas (pic related). Super similar to Hungarian langos, they're topped simply with just tomato sauce, grated hard cheese like parmigiano or grana and a bit of basil.
I suspect the langos/fried pizza similarity is because Queen Margaret of the newly unified Italy was herself of Hungarian extraction and Italy and Hungary have had a long history of (gasp!) race-mixing that continues to this day. One of our most famous coffee brands, for example, Illy, is created of Hungarian-Italians. Illy Ferenc/Francesco Illy, the founder, was an Hungarian national living in Italy.

[Anonymous No.9372847]

>>9372806
Toppings and extras don't make a difference. Ultimately both are chickpeas with oil and pita and typically a sesame element but still arguably two different dishes. Just like stromboli and pizza.

[Anonymous No.9372977]

>>9372847
That's a reach and a half and you know it. The techniques and ingredients for stromboli and pizza are identical, save the rolling for stromboli and the inclusion of sauce for most pizzas. It's comparing gala apples to honey crisps.

The techniques and ingredients for falafel wrap and hummus with pita chips are hugely dissimilar.
Hummus isn't deepfried and falafel isn't pureed.
Falafel is made with fava bean as the main ingredient and hummus is made with chickpea as the main ingredient.
Falafel is wrapped in soft khoubz taboun and hummus with pita chips is served with stale-ass, hard, twice baked shards and Greek-style bread.

[Anonymous No.9373132]

>>9372977
>it's comparing gala apples to honey crisp
So if this was a gala apple challenge, why are you asking if you can use honey crisp? It's still the same ingredients making two different things. Besides, falafel is more commonly made with chickpeas. And if it makes the analogy easier for you to comprehend, let's just imagine using regular pita to dip in hummus instead of chips. The point was it's the same thing just prepared differently.

[Anonymous No.9373202]

Hi I will be entering with a stuffed pizza so be on the look out for that!

[Anonymous No.9373203]

>>9373132
>trying this hard
>still wrong
lol

[Anonymous No.9373366]

>>9373203
Hey it was your metaphor

[shake-kun !rPOfUXvxwo No.9373447]

>>9373132
A-are you really trying to say that bean dip + crackers = croquette sandwich + vegetables but dough + cheese & toppings ≠ dough + cheese & toppings? That's a shaky argument at best. And trust me when I tell ya I knows me some shaky arguments.

[Anonymous No.9373524]

Im going to do this yonight(or tomorrow depending which od my dough recipes i use), deepdish, or ny style? Will make a 2nd one thats still pizza but different later on

[Anonymous No.9373895]

>>9373447
Where do people keep getting vegetables from? Broken down it's still the same ingredients making two different dishes. Either way, calzones aren't pizza. Might as well enter a hot pocket.

[shake-kun !rPOfUXvxwo No.9374049]

>>9373895
Your argument is shakier than me, MJF and Katherine Hepburn having a picnic together on the San Andreas fault.

>>9373202
You're not allowed cuz a stuffed pizza is a falafel and hummus platter or something and isn't a pizza, idklol. And god help you if you include vegetables. Everyone knows there are no vegetables in pizza-wrapped falafel hummus pita stromboli from Fazoli's with a side of Tony Baloney's rigatoni. Wala!

[Anonymous No.9374375]

>>9373524

I can assure you that deep dish will be torn to shreds

[Anonymous No.9374966]

You suck at picking round themes numbaz.

[Anonymous No.9374978]

I make za's for a living at a nice Italian restaurant, but I don't want to look like a fag taking a picture with an identifier and timestamp at work, so I'll probably just make one at home (if I participate).

[Anonymous No.9375031]

>>9374049
>Your argument is shakier than me, MJF and Katherine Hepburn having a picnic together on the San Andreas fault.
nice
Shakier that two alley rats having sex on a tin roof during a hail storm?

[Anonymous No.9375053]

>>9372789
I'm making a variation of this for the challenge. Thanks for the idea.

[Anonymous No.9375675]

>>9372315
Shows up when I Google bunch of fags cooking pizza

[Numbaz !!MV85jKaTBTQ No.9375935]

Wow, we are getting some really constructive debate going here.

[Anonymous No.9375949]

>>9375935
Fag threads get fag replies

[Numbaz !!MV85jKaTBTQ No.9376166]

>>9375949
Case in point:
>>9371694

[Anonymous No.9376175]

>>9375935
>>9376166
You picked to pretty broad and boring suggestions in a row, what is there to discuss?
You fucked up.

[Anonymous No.9376258]

>>9375935
So can you actually settle this pizza, stromboli, and calzone debate? Before someone flips

[Anonymous No.9376276]

>>9374049
We get it, you have Parkinson's. That shit sucks. If it's any consolation I'm probably going to die from bloodclots at some point later in life. But the line of logic is pretty straightforward and strawmanning it to death doesn't change that.

[Anonymous No.9376293]

>>9374375
Even if its normal t8ered not sauce top?

[Anonymous No.9376322]

What is happening in this thread?

[Numbaz !!MV85jKaTBTQ No.9376330]

>>9376258
Nah, I leave shit like that up to the voters.
Do you remember the Sandwich Thread? There was some prime shit-flinging going on there, which was fostered by this image.
>>9376322
Shitflinging and sperging galore.

[Anonymous No.9376465]

Cool, second place- thanks everyone! Pretty close call. Wasn't sure if I'll be participating this round because bed rest but I just thought of a great idea and kinda want to see it through.

[Numbaz !!MV85jKaTBTQ No.9376689]

>>9376465
DESU, I thought you were going to win when you put in your entry, but that's just how these things go.
Good on ya, my mushka.
>I hope that "mushka" isn't some fucked up Slav insult

[Anonymous No.9376690]

>>9376276

[Anonymous No.9376716]

>>9376322
The vigorous cut and thrust of /ck/ debate.

[shake-kun !rPOfUXvxwo No.9376748]

>>9376689
I don't speak any Slavic languages fluently, but I think 'mushka' means 'little housefly' in many East Slavic languages and is used as a term of endearment towards cute, but pestering, children by their parents.

>>9376465
Congrats! I thought you were gonna beat me and am surprised you didn't. Hopefully, your bed rest won't take three weeks. I'm waiting to see what entry you may concoct this time.

>>9376276
I have no horse in this race. I just think your argument is flimsy at best because pizza/calzone/stromboli differ only in shape. The technique and ingredients are identical. But falafel and hummus differ not only in shape but also in technique and ingredients. I think it's a poor analogy. Maybe stromboli is to pizza as... milanesa de res is to chicken-fried steak would be a better one? Same ingredients and techniques to both, but different outcome.

Also, it's not any consolation, no. I don't like to hear about people who have it bad. I wish good health for everyone. Except Albanians. Just take your warfarin and you could still live a good, full life, right? Either way, hope you can deal with it a good, long while and live life happy.

>>9375031
Shakier than a black bitch's bottom in a 90s rap video.

[Numbaz !!MV85jKaTBTQ No.9377428]

>>9376748
>but I think 'mushka' means 'little housefly' in many East Slavic languages and is used as a term of endearment towards cute, but pestering, children
That's fucking adorable.

Good luck with any 'za you may or may not craft, bby.

[Anonymous No.9378287]

>>9376689
>>9376748
I'm not slav, it's part of a nesting doll set that was a gift. Pic related. The story as I understand it is the guy proposes to a duck and gets rejected, so he builds himself some fancy red shoes and goes to a restaurant run by animals and staffed by swanky ass waiters, probably trying to procure some rebound wenches. At the time I had just moved and started unpacking and it was the only thing small enough to fit in the timestamp photo. That's a cute term though and I'm likely to use it now.

Two months was a good run and shake-kun, your potato cake looked excellent. Just gotta try harder this month(hopefully) but I'm on bedrest until October. Broke it today and shouldn't have.

[Numbaz !!MV85jKaTBTQ No.9378636]

>>9378287
I've said it once and I'll say it again:
Fucking Adorable
>bet you could roll up a slice of pizza and shove it in the big one
>don't take that out of context

[New yawk styihl 'za No.9378733]

Forgot rhe time stamp, roazt me

[Anonymous No.9378765]

>>9378733
You should've made a stromboli.

[Numbaz !!MV85jKaTBTQ No.9378773]

>>9378733
First Entry!
>woop woop
Thanks m90!

[New yawk styihl 'za No.9378780]

>>9378765
I overworked the dough making it rough to stretch, i believe it woukdvw been bad for Stromboli
>>9378773
Ill likely reentwr as have more dough still, this was just a test of a homemade sauce id thrown together

[Anonymous No.9378907]

>>9378733
Looks good.

Something that not everyone knows about baking stones: they're cleanable! Yep, you can actually scrape off the burned cheese so that it doesn't smoke off and taint your taint with burned flavors and smells. Who would have guessed?

[Anonymous No.9378935]

>>9371449
Good one

[New yawk styihl 'za No.9379745]

>>9378907
Thats actually just burnt cheese, i usually do have it clean

[Anonymous No.9380220]

>>9379745
ah, you made more than one pizza

[Anonymous No.9380728]

>>9380220
I did, but other was less attractive ao posted 2nd one

[Anonymous No.9380947]

>>9380728
Well, I will try to figure out another way to "roazt" you.

[Anonymous No.9380955]

>>9378935
I thought it was sorta obvious...

[Anonymous No.9381016]

>>9371191
>not posting the real winner

[shake-kun !rPOfUXvxwo No.9381223]

Bought a special ingredient for my uncommon pizzamuhsauce earlier today so I should have my entry made and posted within the week.

Looking forward to seeing other entrants' unusual renditions/variations of pizza.

[Numbaz !!MV85jKaTBTQ No.9381346]

>>9381016
Well, that "joke" doesn't work as, which you would know if you had a fucking brain in your nut, last month was potatoes.
Good job, retard.
Fuck yourself and your immediate family.

[Anonymous No.9381391]

>>9381016
that stick man is kinda hot

[Anonymous No.9381698]

>>9381016
Interdasting. I might just try that.

[Numbaz !!MV85jKaTBTQ No.9382154]

>>9381391
What the fuck is wrong with you?
Also, post pizza.
>>9381698
You too.
Post 'zas, damn your eyes!

[Anonymous No.9382486]

>>9381016
>Houston, we have groceries
kek
>transform (picture of robot) and roll out
lol'd
>This is madness! Madness? This. (picture of Russel Crow) Is. Deep Dish!
OMFG!
>Now stop trying to lick the screen and go make one!
HAHa my sides!
10/10

[Anonymous No.9382676]

>>9371177
What do I win

[Numbaz !!MV85jKaTBTQ No.9382750]

>>9382676
Gimme a name to work with.
Also, please tell us what the hell you done did made, nigga.

[Anonymous No.9383270]

Can I post a picture of my dinner tonight as a bump?
I don't want to step on the thread's toes, I just want to help bump the thread.

[Anonymous No.9383537]

>>9382750
frenchdude
Homemade paste, 1st layer is crème fraîche from Bordier, then ham slices, then potatoes, high quality raclette cheese, pancetta/coppa, and mozzarella di bufala on the top.
Then the usual spices and herbs, with a bit of msg because it does makes everything better.
For the potatoes, I slice them, pour some high quality butter on it (100g for 400g of potatoes), then put them in the over for one hour before putting them in pizza.
Pic related are potatoes right off the oven

[Numbaz !!MV85jKaTBTQ No.9383618]

>>9383537
Thanks for the entry, you damn glorious beautiful butt.

[shake-kun !rPOfUXvxwo No.9383871]

>>9381223
And I realised that I'd forgotten to pick up a second uncommon pizza topping ingredient yesterday I intended to include. I live in Ameriland these days so I've a barbecue to get to this afternoon (it's Labo[u]r Day here). I might pick up special ingredient #2 along the way back home or just go soon after breakfast to get it.
Also bump.

>>9383270
I do it often. If anyone dislikes me doing so, no one has said anything, so I would guess it's fine. Go for it.

[Anonymous No.9383995]

>>9371417
Shame your night night juice doesn't contain cyanide so we don't have to read your faggot posts again

[Numbaz !!MV85jKaTBTQ No.9384270]

>>9383995
Thanks for the excuse to bump the thread, douche.

[Anonymous No.9384849]

>>9384270
>admitting your thread is so shit you need excuses to bump it

Lmao pathetic

[Numbaz !!MV85jKaTBTQ No.9384938]

>>9384849
>admitting you're so butt-blasted by an OC thread that you whine like a faggot every time
Pathetic

[Numbaz !!MV85jKaTBTQ No.9385964]

A Labor Day Bump

[Anonymous No.9386623]

OC bump. Prepping a little bit tonight, albeit at a slower than a snail's pace, assembling tomorrow. Been wanting to make 'za for a while now and finally break in my cast iron pizza pan for its intended purpose.

>>9383871
Definitely curious what you'll be picking up, Shake-kun.

[Snowman !!DV2ZWqQD0GM No.9386687]

Here's my entry for this month, wanted to enter last month but messed up my dish, twice. Oh well, this time I got a decent one. I didn't want to just make a pizza cause that's boring and unoriginal, so here are my pizza twists, a great TWIST on the pizza concept.

[Snowman !!DV2ZWqQD0GM No.9386699]

>>9386687
And of course, here is the vertical with the instructions showing how I made them, if you might want to make it yourself.

[Anonymous No.9386812]

>>9386687
AESTHETIC
E
S
T
H
E
T
I
C

[Numbaz !!MV85jKaTBTQ No.9387010]

>>9386623
Good luck, bby.
>>9386687
>>9386699
Thanks for the entry, Snowman!
I will fondle your Snowballs if that's what you're into.
Thanks m8.5

[shake-kun !rPOfUXvxwo No.9387070]

And I'm back. Barbecue was nice. I brought sweet-and-hot soy-braised chicken drumsticks to be reheated over the flame. Stopped at the supermarket on my way back and grabbed the one missing ingredient for my entry.

>>9386623
You'll have to wait until Friday when I actually make my entry to see what it is. I thought I was gonna win this round easy, but now, after seeing your entry, I know I haven't a snowball's chance in hell here. Damn, that looks good AF.

[Anonymous No.9387204]

fuck the whiners, numbaz. can't wait to FINALLY see some 'go 'za

[Numbaz !!MV85jKaTBTQ No.9388147]

>>9387204
Thanks for the moral support!
ILU2

[Anonymous No.9388166]

>>9384938
>assuming that theres only one poster calling you out on your shit thread

Pafaggot

[Anonymous No.9388295]

>>9388147
Oi!
I still love you. I was being nice.>>9371449
You could reply.
I've had your back from the beginning, whether I like what you do or do not.
Your work is appreciated.
Anyway, I'm drunk.

[Anonymous No.9389148]

Bamp

[Anonymous No.9389441]

How much time do we have left? Would love to participate but I've got a busy weekend ahead. Also, make the next one sbout sour cream.

[Numbaz !!MV85jKaTBTQ No.9389464]

>>9389441
Entries end 11:59pm on the 23rd, my brosephiccus.

[Chef makiru No.9389495]

R88

[Anonymous No.9389707]

Not my official entry to the thread (unless I don't enter anything else, in which case it may be) more like inspo for a liberal interpretation of the challenge.

It's a Uttapam. A kind of stovetop south indian sourdough. Dough is more of a batter of rice and lentils in a 2.5:1 ratio with enough water to make a thick pancake batter. Naturally fermented without adding yeast for 48 hrs. Salt and hing. Topping is simply onion, green peppers, chile, tomato paste and curry leaves. Added after the batter is applied topping are trown with enough height to embed them.

Served with coconut chutney (not pictured)

[Anonymous No.9389800]

Going in

[Anonymous No.9389847]

>>9389495
winrar

>>9389800
please keep me posted

[Anonymous No.9389853]

>>9389495
what kind of cheese did you use

it looks fucking delicious. i will post my own pizza later tonight

[Anonymous No.9389861]

>>9389495
Going to be honest, it looks like you just made a frozen pizza. Or at the very least used a prebaked crust.

[Numbaz !!MV85jKaTBTQ No.9390049]

>>9389495
Thanks for the entry!
>>9389707
Gimme a name to work with, yo.
>>9389800
You too.

[Anonymous No.9390076]

>>9386623
>>9389800
Roast pork broccoli rabe pizza with provolone and roasted red pepper sauce.

[Anonymous No.9390160]

>>9390076
The pork roast was marinated and baked in a mixture of dill, paprika, garlic powder, crushed red pepper, cracked pepper, salt, coriander, olive oil, brown mustard and dijon mustard then shredded in jus.

The broccoli rabe was boiled until tender then sauteed in oil and garlic.

The red peppers were roasted with garlic then pureed.

All strong flavors that work really great together. The roast in particular smelled amazing.

[Anonymous No.9390162]

>>9389853
Base is a mix of gruyere and pepperjack for a unique taste, with buffalo mozzarella on top
>>9389861
I did a quick bake of the crust before hand in a round pan to set the shape (i let it rise to fill then pushed it down), i see why itd look that way

[Anonymous No.9390210]

>>9390049
Corkscrew for the Uttapam entry if you want to put in a placeholder but like I said I might make a proper pizza as my official entry.

[Anonymous No.9390233]

>>9390160
>>9390076
oh fuck that sounds good

[Numbaz !!MV85jKaTBTQ No.9390386]

>>9390076
>>9390160
Thanks for the entry!

[Lanselot Hamilton No.9390770]

Currently in the oven:

A) Completely asymmetrical pizza containing eggplant, organic home-made tomato sauce, cilantro, sauted mushrooms, home made humus, italian seasoning, paprika, green onions and a bit of home made powdered veggie broth

Next is: organic tomato sauce, basil, grilled chicken, Chiuaua cheese, paprika and buffalo sauce

will post pictured later

[Anonymous No.9391121]

Thanks for leaving your gps info in the pics you fucking retards I'm going to rape and murder all of you

[Numbaz !!MV85jKaTBTQ No.9391127]

>>9390210
Thanks, m80 Corkscrew!
>>9390770
Looking forward to your entry, Pierce Bro-nson.
>need to work on that one

[Anonymous No.9391424]

Bump

[Lanselot Hamilton No.9391444]

>>9391127
Family devoured them anon.

Looking forward the next challenge, i will post for sure

[Anonymous No.9391591]

>>9391444
I'm going to devour your family after raping their assholes I'll leave you alive though cunt see how much you enjoy cooking then

[Numbaz !!MV85jKaTBTQ No.9391605]

>>9391121
I'll just get there before you do, and whinge at you in an irritating manner!
Thanks for that there bump.

[Anonymous No.9391606]

>>9389495
digornio?

[Lanselot Hamilton No.9391847]

>>9391591
Do you mind if i record it for science?

[Anonymous No.9391940]

>>9390162
>I did a quick bake of the crust before hand in a round pan to set the shape (i let it rise to fill then pushed it down), i see why itd look that way

Oh, well in that case, very well done! Had me fooled. At second glance I can sort of tell the different cheeses apart too.

[Numbaz !!MV85jKaTBTQ No.9392800]

I love you big eye-talian bastards.

[Anonymous No.9392817]

>>9371685
He's right though. Maybe if you fags took this to reddit where it belongs your resident tripfag wouldn't have to constantly samefag bump the thread for days on end.

[Lanselot Hamilton No.9393020]

>>9392800
I love you too

This is a good board.

[Anonymous No.9393176]

>>9392817
Reddit doesn't seem to have an organized cooking challenge like this with themes. Also their participation and response isn't as good with the challenge they do have.

[New yawk styihl 'za No.9393231]

Stromboli time
Ive had pizza 2 days in a row already, lets mix it up with pizza thats a different shape

[New yawk styihl 'za No.9393352]

Side split a lil, but not too bad

[Anonymous No.9393353]

>>9393231
But if you take pizza dough, pizza cheese and pizza toppings and roll it up, evil Oven Elves will, through the magic of transubstantiation, turn it into something that, somehow, is so far removed from pizza as to be a completely new and unholy dish and abomination unto the Lord, so sayeth Anon. Also, something about fritters being the same thing as bean dip.

[Anonymous No.9393357]

>>9393352
The side split as punishment for daring to venture outside of the proscription of pizza. You are now hellbound and must pay penance.
Say twenty Hail Margheritas.

[Anonymous No.9393376]

>>9393352
Looks bretty good. If rhis is an entry you might try looking up some plating ideas. Maybe give us a crosscut and let us know how you made it.

[Anonymous No.9394286]

>>9393020
>this is a good board
No. No, it's not. Run far away from this place. It's becoming worse and worse, overall.

[Numbaz !!MV85jKaTBTQ No.9394305]

>>9393352
Thanks for the entry!
loogs gud :::DDDDD

[Numbaz !!MV85jKaTBTQ No.9395240]

>>9394286
You can't escape here, nerd.

[Anonymous No.9395741]

>>9393352
>flat piece of dough
>>9393352
>burrito
Jesus Christ!
Fucking cut pic, dammit.
Was it too raw in the center?
That's something that I've had issues with desu senpai.

[Numbaz !!MV85jKaTBTQ No.9396142]

>>9393357
Their side split more than makes up for my split sides.
Kek.
Kek indeed.

[Dormdude No.9396637]

Whhoooo boys, let's get going!

We're making, uhhh...

[Dormdude No.9396640]

Some dough! Yeah, that's the first step!

[Dormdude No.9396645]

So I've set the dough aside to rise, and now we're making lecsó, that is a pepper stew. Tasty shit and fairly simple. Here are the prepared ingredients.

[Dormdude No.9396648]

First we're sautéing the leeks and onions with the bacon bits.

[Dormdude No.9396652]

Then we add the peppers and tomatoes and let it simmer. Stirring this bad boy occasionally wont hurt either.

[Dormdude No.9396662]

Meanwhile I chopped up and fried the debreceners. Then added them to the then ready stew. Of course you shouldnt just dump em in, the excess grease would ruin the stew.

[Dormdude No.9396666]

Uh-oh, the dough has risen!

[Dormdude No.9396668]

Also, the stew seemed a bit runny so I thickened it up with some flour. So, we're making pizza or what?

[Dormdude No.9396673]

Uh...

[Dormdude No.9396678]

Pan, nice and hot!

At this point we're talking a lángos stuffed with lecsó & debrecener.

[Dormdude No.9396684]

But wait, there's more!

Yup, sauce applied, cheese grated, and it's ready to roll!

[Dormdude No.9396686]

Wa la

[Dormdude No.9396692]

So here's my entry: lángos style pizza stuffed with debrecener and lecsó.

Also, s/o to shake-kun for the inspiration.

[Dormdude No.9396696]

>>9396692
Fuck, and now here it is, the non-strayan way.

[Anonymous No.9396845]

>>9396686
Gat damn, that sounds good. Nice job.

[Numbaz !!MV85jKaTBTQ No.9396866]

>>9396696
Thanks for the entry Dormdude!

[shake-kun !rPOfUXvxwo No.9396902]

>>9396637
Hello my distant Magyar cousin. Muh heritage Hungarian from Italy here.

>>9387070
I may not make my Friday deadline but we'll see. Yesterday, today and tomorrow have all been bombarded by sudden, inescapable things I must deal with and they'll leave me too drained to cook. Ready meals and take aways the next few nights it seems.

>>9393352
>>9393231
Stromboli is not pizza. 0/5 in all categories.

[shake-kun !rPOfUXvxwo No.9396921]

>>9396692
Hello my distant Magyar cousin. Muh heritage Hungarian from Italy here. Thanks for the shout out.

>>9387070
I may not make my Friday deadline but we'll see. Yesterday, today and tomorrow have all been bombarded by sudden, inescapable things I must deal with and they'll leave me too drained to cook. Ready meals and take aways the next few nights it seems.

>>9393352
>>9393231
Stromboli is not pizza. 0/5 in all categories.

[Numbaz !!MV85jKaTBTQ No.9398007]

>>9396921
>Stromboli is not pizza.
It's the Sandwich Debates all over again!

[Anonymous No.9398304]

>>9396921
>Stromboli is not pizza
Looks like a pizza rollup to me.

[Anonymous No.9398380]

>>9398304
Can I enter a plate of tostinos?

[Anonymous No.9398457]

>>9389495
Lol you just added fresh mozzarella cheese to a digiorno pizza

[Anonymous No.9398923]

>>9371417
I missed the last thread, do you have a pic of the Gatto?

[Anonymous No.9398933]

>>9371875
>go to pizza hut
>order a pizza
>they give you a calzone
>"hey, i ordered a pizza"
>"eh, same thing"

[Numbaz !!MV85jKaTBTQ No.9399564]

>>9398923
Got you covered.

[shake-kun !rPOfUXvxwo No.9400706]

>>9399564
>>9398923
And here's the process.

>>9398304
>>9398007
I was just funnin', going back to the other guy saying that pizza is to stromboli (though the two are made using the exact same techniques with the exact same ingredients) as falafel is to hummus (though the two are made using two entirely different techniques withseveral entirely different ingredients).

>>9396921
So no. It turns out today will not be my entry day. Dealing with a whole lotta bullshit and I really ain't got no time to cook and clean between all that.

I really need to hire a cleaning lady.

[Anonymous No.9400768]

>>9400706
Still strawmanning. It isn't that big a leap. Falafel sandwich is made with chickpeas, oil, and pita. Toppings are optional and a personal choice. Pita and hummus is chickpeas oil and pita. The only difference is how they're prepared. Toppings are just a preference and the point remains the same.

[Anonymous No.9400828]

>>9400768
>he thinks boiling beans and pureeing them with oil is the same thing as crushing raw beans, adding binders to hold it together, forming into balls and deep-frying them in oil
>but pizza dough topped with things and baked is not the same as pizza dough topped with thing and baked
lol

[Numbaz !!MV85jKaTBTQ No.9401981]

>>9400828
This 'za argument is hilarious.
Thanks, nigga.

[Anonymous No.9402865]

>>9400828
>stromboli is 'za
They're not the same. Just like lentils and chips or whatever the fuck you assholes are talking about. You're both saying the exact same thing.

[Numbaz !!MV85jKaTBTQ No.9403546]

>>9402865
Thanks for the argumentative bump
>argumentative is a bugger to spell while roaring drunk
Bump

[Anonymous No.9404211]

>>9401981
>>9403546
There's a FML thread already.
There's a lot of pizza threads here >>>/ck/
>argumentative
you had to look up the spelling.
Can we go back to a challenge now? Please?

[Anonymous No.9404322]

>>9400706
back to redit, gayboy

[Anonymous No.9405032]

>>9390076
That shit is undercooked as fuck, nigga.

[Numbaz !!MV85jKaTBTQ No.9405966]

>>9404211
Well then, make a suggestion for next month!
Come on man, give a numbaz a hand here.

[Numbaz !!MV85jKaTBTQ No.9406408]

>>9404322
Shaddup, nerd.
Also:
>not being a gayboy
Fuckin' fag.

[Numbaz !!MV85jKaTBTQ No.9407530]

>>9400706
Nice.
I'm going to keep bumping as long as I can.
I love you buggers, please don't forget that.

[Anonymous No.9407678]

>>9405966
>>9406408
>>9407530
>three posts in a row

You are a very sad individual. If people like the thread, it will be bumped. If not then just let it die.

>huuurrrr thanks for the angsty bump duuur

Whatever faggot. I used to enjoy the challenge threads until you came along and spoiled them with your faggotry. Well played.

[Anonymous No.9408476]

>>9407678
>acts like some hysterical high school mean girl who doesn't get all the attention anymore
>somehow, the other guy's the fag
lol

>>9407530
>>9406408
>>9405966
Here: have a ganglion. That's a type of bump, you know.

[Anonymous No.9408484]

>>9408476
And, of course, the ganglion inexplicably did not upload. Well, here's bump #2. This time with more ganglion.

[Anonymous No.9408499]

>>9408484
What a gross hand, I wouldn't fap with that

[Anonymous No.9408539]

>>9408484
Jesus, that hand is as yellow as a banana. Cut down on your drinking and maybe your liver will recover.

[Numbaz !!MV85jKaTBTQ No.9409874]

Nowhere near the bump limit...

[Anonymous No.9410359]

God damnit I fucking hate seeing these in the catalog can we have just one board without these cancerous fucking reddit generals everywhere.

[Anonymous No.9412210]

Last post on board bump

[Anonymous No.9412311]

Just a bump to say thank you to all the hard work based numbaz does, and to tell people shrieking "reddit" that they'd probably be happier posting their mcchickens on /b/

Not sure if I'll be participating this round, but I want to at least spectate.

[Anonymous No.9412770]

Pic related.

[Anonymous No.9412791]

i just made this at work and brought it home

[Anonymous No.9412827]

>>9405032
I guess I can see why it'd look undercooked. Kinda wrinkled the dough while forming. It looks pale too probably, and the lighting didn't help, but it was actually thoroughly cooked and crispy. It was a fun experiment.

[Numbaz !!MV85jKaTBTQ No.9413935]

>>9412791
Thanks for the entry!
Does AEST stand for anything?

[Anonymous No.9414120]

Pepperoni and bacon.

[Anonymous No.9414382]

bechamel, fig, bell pepper, spinach
garnished with balsamic

[Anonymous No.9414426]

>>9414382
I'm intrigued. How do you compensate for the sweetness of the fig and balsamic?

[Anonymous No.9414444]

>>9396696
I would have hit it with the broiler for a minute or two in order to get some extra browning on the cheese, but otherwise it looks good.

[Anonymous No.9414755]

>>9414426
I really didn't, I thought it was a good pizza

I do these specials every other day or so at my job, usually it's just whatever extra product we have in our walk in that needs to go

Tomorrow I'm doing a chocolate mole sauce with Chile beef

[Anonymous No.9415435]

>>9413935
http://lmgtfy.com/?q=AEST

[Numbaz !!MV85jKaTBTQ No.9415913]

>>9414120
Thanks for the entry, whoever you are!
Also, who are you?!

[Numbaz !!MV85jKaTBTQ No.9416065]

>>9414382
Frank You Berry Mush for the entry!
Name?
Name!

[shake-kun !rPOfUXvxwo No.9416753]

500ish g/18ish oz peeled garlic cloves.

[shake-kun !rPOfUXvxwo No.9416759]

>>9416753
Strong stock (in this case, chicken-and-onion stock), 1 cup.

[shake-kun !rPOfUXvxwo No.9416764]

>>9416759
Cooked at high pressure 10 minutes then allowed to depressurise on its own (additional 20ish minutes).

[shake-kun !rPOfUXvxwo No.9416770]

>>9416764
Blitzed smooth and salted to taste.

[shake-kun !rPOfUXvxwo No.9416775]

>>9416770
700ish g/1,5ish lbs boneless chicken. I used breast. Thighs are better, but I had this.

[shake-kun !rPOfUXvxwo No.9416781]

>>9416775
Slow cooked 3 hours and removed from the pot.

[shake-kun !rPOfUXvxwo No.9416784]

>>9416781
Pulled.

[shake-kun !rPOfUXvxwo No.9416990]

>>9416784
Re-added to the garlic sauce and topped with a pat of chicken grease (you /do/ save your chicken grease from when you make stock, don't you? If not, just add a little oil, lard or shortening instead).

[shake-kun !rPOfUXvxwo No.9416998]

>>9416990
Slow-cooked an additional 2 hours to concentrate the garlic sauce further. This is all pertinent to the pizza I'm planning to make for the challenge and not just a lolsorandom ^_^ thing for the thread.

[Anonymous No.9418186]

Trump bump.

[Dormdude No.9418617]

>>9416998
What are you cooking up, shake-kun senpai?

[Anonymous No.9418672]

>>9381016
>deep dish
Ummm, this is a pizza competition?

[Anonymous No.9418705]

>>9416065
sinistersalmon

[Anonymous No.9418715]

>>9371448
this image angers me because I know it'll be an alright hot dog for like $9 or something fucking obscene like that

[Anonymous No.9420140]

Bump

[Anonymous No.9421250]

>>9416998
I have no idea how this will become pizza, I am very curious.

[Anonymous No.9421254]

>>9420140
>Fall alseep, wake up with a leg spaz, plate falls in the bath wather

[Anonymous No.9421295]

>>9400768
I respect your trolling capabilities sir

[Anonymous No.9422986]

Bumping

[Anonymous No.9423257]

>>9412827
Shits whiter than that nigga in the movie Powder.

[Anonymous No.9423267]

Man, if I wasn't so busy with work right now, I'd blow all ya'all niggas out the water. I make pizza for a living though, and that's the last thing I want to do on my one day off. Maybe if I get a real weekend soon, but shits been busy and I keep getting called in.

[Anonymous No.9423286]

I gave this suggestion a couple months ago, but I'm saying it again. Next round should be improve a recipe. Find a low rated recipe on allrecipes.com or similar site and make it better or more towards your liking. Might be a little tough for you guys though. Lately, the only thing challenging about this competition has been everyone's mentality.

[shake-kun !rPOfUXvxwo No.9423457]

>>9416998
Boiled water (yes, in the microwave).

[shake-kun !rPOfUXvxwo No.9423465]

>>9423457
Mature spinach. Baby spinach and young spinach don't taste nearly as strong. They're very bland in comparison.

[shake-kun !rPOfUXvxwo No.9423472]

>>9423465
Blanched a minute or so in the nukebox, then drained.

[shake-kun !rPOfUXvxwo No.9423478]

>>9423472
Shocked/washed/rinsed in cold running water, then squeezed of excess liquid.

[shake-kun !rPOfUXvxwo No.9423484]

>>9423478
Chopped.

[shake-kun !rPOfUXvxwo No.9423486]

>>9423484
Blitzed smooth with just enough veg broth as needed for processing.

[shake-kun !rPOfUXvxwo No.9423548]

>>9423486
And my browser crashed. Anyway...
Onion, garlic, olive oil and salt.

[shake-kun !rPOfUXvxwo No.9423554]

>>9423548
Deglazed with wine once it looks to be taking too much colour.

[shake-kun !rPOfUXvxwo No.9423567]

>>9423554
Reduced out and deglazed and reduced out and deglazed and reduced out again. Three total times. This makes it possible to caramelise onions in 10ish-15ish minutes.

[shake-kun !rPOfUXvxwo No.9423571]

>>9423567
Spinach-and-veg broth puree.

[shake-kun !rPOfUXvxwo No.9423583]

>>9423571
Stirred through and reduced into a sauce.

>>9418617
Can you see where I'm going with this?

[Anonymous No.9424478]

>>9423583
So you got spinach slop and garlic/chicken slop. This will become interesting at least.
Also, using the microwave like a true chef.

[Anonymous No.9424502]

What do they call the thing in a pizza shop where pizza pies sitting on trays are stacked? They are then ready to be grabbed from there and put on the prep area for ingredients to be added.

[Anonymous No.9424505]

>>9423583
To the garbage?
Or maybe to Pajeet's house?

[shake-kun !rPOfUXvxwo No.9424941]

>>9424505
Funny enough, as I was making the spinach sauce, I was simultaneously cooking qeema on the next burner, so Pajeet would've been proud, actually. And not to the garbage, no.

>>9424478
Indeed. Two different slops which I believe will be wholly delicious once combined.

Most of my microwave use goes either to blanching veg or reheating leftovers. Those are fine uses, I'd think.

[Anonymous No.9425521]

I figured it out. Numbaz is an elaborate troll that always hated the /ck/ challenge so he took it over and picked the most retarded themes for each month in order to run the competition into the ground.

[Anonymous No.9426136]

When the fuck will you retards realize a good portion of flavor comes from the browning of the cheese? Dont put sauce over cheese and dont pull it out until its properly gold holy shit.

[Anonymous No.9427933]

This was 5 new jack or webm threads away from being purged. Not really following anymore but saw it there and figured I'd bump. You guys need be nicer to your thread. Shame!

[Anonymous No.9428392]

>>9427933
You cock-gobbling nigger, we almost had a new thread. This is all your fault.

[Anonymous No.9428448]

>>9428392
Errr.. Sorry, but innit suppossded to be the UFC thread until vote thread, no? On the 22ish?
Also, Shaky McShake needs to finish HER (that's right, I just emasculated you) pizza.
Git going, faggot!
Love,
Eraser Z.

[Anonymous No.9428559]

>>9371177
if thread is alive i will post my pizza that i make

[LickMyBalls No.9428598]

Hubby loved it, kids went back for seconds

[Anonymous No.9428758]

>>9428598
That's a great looking 'za

[Anonymous No.9428788]

>>9428598
Is that a fucking package of yeast?

[Anonymous No.9428800]

>>9428788
looks like a stock cube to me
idk why it's a side with a spoon but it is

[moyen No.9430018]

Aight just made one, I'll post it after eating

[moyen No.9430143]

Here it is before cooking

[moyen No.9430156]

Popped it in the oven for 15 minutes

[moyen No.9430165]

And here it is.

Tomato, onions, pepper, chili, pickles, chorizo, (leftover) sausages, gruyère cheese and mozzarella.

[moyen No.9430171]

Here's a slice, the dough looks pretty nice, I'm quite happy with how it turned out.

[Dormdude No.9430239]

>>9423583
Uh, I... I don't get it. That's good, I guess, not as predictable as the other stuff. Also, are you actually maturing your stuff for days, or are you just slow on the uploads?

[shake-kun !rPOfUXvxwo No.9430349]

1. Strong flour, active dry yeast and salt, whisked together.
2. Olive oil.
3. Mixed.
4. Water.
5. Mixed.
6. Resting somewhere warm (above the pilot of my hob).
7. Proved.
8. Deflated.
9. Kneaded and resting again.

>>9430239
When I'm not feeling well and my issues are flaring up, I can't cook things to post unless I wanna cut off a finger or burn myself somehow, so I have to take things a little more slowly than most posters do, sorry.

[shake-kun !rPOfUXvxwo No.9430353]

>>9430349
1. Proved.
2. Deflated.
3. Flattened.
4. Spinach sauce.
no 5 lol
6. Cheap smoked cheese (provolina sarda affumicata)
7. Pulled garlic chicken.
8. Blanched purple cabbage.
9. Baking.

Spinach sauce pizza with smoked cheese, garlic pulled chicken and
purple cabbage. And a pint of chestnut beer.
Not including the drink, this cost about $3.13 worth of ingredients to
make and this pizza is two servings, so fairly economical, if time
consuming to make the sauce and topping.
Leftover spinach sauce and pulled garlic chicken will find other uses
during the next several days.

[Dormdude No.9430516]

>>9430349
no probs, take care
>>9430353
FUCK that sounds GOOD
>>9430171
looks great dude, too

[Anonymous No.9432161]

>>9386699
Fukken saved bro thanks

[Anonymous No.9432164]

>>9390160
Holy fuck nigga that looks delicious

[Anonymous No.9433686]

>>9382486
Kys

[Anonymous No.9434582]

>>9426136
Not all cheese browns like mozzerella, asslord.

[Anonymous No.9434763]

>>9386687
looks fucking good but looks also way overseasoned and probably dry

[VeganShitlord !!q1eEyowk7/d No.9436068]

So it's been a minute, things still work the same as a few months ago? I read the first post but I'm assuming we still have till the end of the month right? Thinking about some kind of 6 or 7 inch cast iron pan pizza. Something I've never done before, but I have more fresh basil in my planter than any sane man knows what to do with.

[Anonymous No.9436073]

>>9390233
>>9432164
Thanks! The pork roast was ridiculously good, felt like my nose was about to fly off my face from how good it smelled while cooking, and then it tasted even better. I was happy with how it all turned out. The leftovers made delicious hoagies for days afterwards.

>>9423257
That was a good movie.

[Anonymous No.9436112]

>>9414382
Sounds good as fuck, maybe sweet, but the fig bechemel sounds like a great combo

>>9430165
Also sounds good as fuck. Pickles is an interesting topping choice and something I want to try on a pizza now.

>>9430353
Sounds tasty as fuck, right down to the beer.

[Anonymous No.9437953]

Bumping

[Anonymous No.9438316]

>>9436112
>Pickles is an interesting topping choice and something I want to try on a pizza now
They are m8. I personally love the vinegary taste they add, and I've been using them on pizza for a while now.

[Anonymous No.9438456]

>>9373203
Its like my mate who insists Hummus is a salad

[Anonymous No.9438609]

>>9438456
Idk, I made a baba ganoush with a shitload of eggplant from the garden a few days ago and I've been eating it everyday like a salad. Works for me.

[Anonymous No.9440236]

>>9438316
What about pickles with pineapple on pizza?

[shake-kun !rPOfUXvxwo No.9441063]

>>9438316
>>9436112
>>9430165
When I first moved to my area, there was a place doing bacon cheeseburger pizza. It's been so long that I'm not sure I quite remember it correctly, but I think it had no sauce on the crust, had ground beef all over it, topped with American cheese shreds and, on top of the cheese, there were pickle slices, fried onions and bits of bacon. Once out of the oven, they topped it with bits of chopped tomato, chopped onion and shredded lettuce then squirted all over with ketchup, mustard and mayonnaise. That shit was delicious, but no one does it around here anymore.
I'm sure I'm gonna make one at some point in the future.

[Anonymous No.9441826]

>>9440236
I've never even tried Hawaiian pizza tbqhwyl

[Anonymous No.9443332]

>>9372789
>consuming garbage

[Anonymous No.9444839]

>>9443332
That should be /ck/'s slogan

[Anonymous No.9445441]

>>9436068
I'm assuming it works the same but only just entered.
Is numbaz kill or something?

[Anonymous No.9446559]

I'll make a vert in a day or two.
it's a hawiian 'go 'za

time stamp in next post

[Anonymous No.9446564]

>>9446559
this is after being in the fridge overnight cause I forgot the time stamp last night

[Anonymous No.9447223]

>>9446564
give a name for the votes lad

[Haburashi No.9447512]

First entry ever.

Stuff't crust spinach garlic 'za topped with roma tomates and shiitake shroom.

[Anonymous No.9447650]

Corkscrew here, with my official entry.

Deep-fried pizza from naples. The only way to make neapolitan pizza at home without investing $5000 in a pizza oven.

Dough is 00 flour, water, salt and yeast cold fermented in the fridge for 24 hrs. Sauce is san marzano tomatoes, evoo, salt and half a clove of garlic. Fresh mozz, basil and pecorino to top.

Dough was stretched out and shallow fired in a pan in canola. Once it turned a light golden turned on to paper towels to absorb excess oil. Sauce and toppings applied and pan under the broiler to melt the cheese.

Really enjoyed it, crispy and moist crust, really quick to make too.

[Anonymous No.9447683]

Fuck, so many decent entries. Not feeling as confident as I was when I made mine.

[Anonymous No.9448890]

>>9446559
vert

>>9447223
envelope guy cause thats what I wrote my time stamp on

[Anonymous No.9449100]

what is deadline i might enter this for shits and giggles

[Anonymous No.9449132]

>>9447512

[Anonymous No.9449204]

Prep time: 5 mins
Cook time: 5 mins

[Anonymous No.9449346]

>>9449100
Around the 24th I think?

>>9449204
If that timestamp isn't unironically the cringiest fucking thing ever..

[Anonymous No.9449643]

>>9438609
Yeah I eat Hummus on its own all the time but that dosent make it salad
He insists that because it is chickpeas plus ingredients for a dressing that makes it salad despite the fact it is pureed and served hot with toppings as a dip

[Anonymous No.9449648]

>>9449204
No you should be in jail for not being able to fucking cook

[Anonymous No.9449951]

>>9448890
Ffs clean your fucking stove, mang

[Anonymous No.9450046]

>>9447512
Looks fuggin' good m8

[Anonymous No.9450059]

>>9448890
The dough didn't even cover the whole pan, for god's sakes is this thread just full of 16 year olds who think they know how to cook?

[Anonymous No.9450079]

>>9448890
You need to let dough rest before you stretch it out

>>9450059
At least they're trying, but yeah most of the entries are shite

[Anonymous No.9450169]

>>9450059
I tried to force it in for like 10 minutes then decided good enough

>>9450079
ya I let it rest for like 2 hours but it probably wasn't enough. It was my first time working with dough and I think over worked it a bit

[Anonymous No.9450198]

>>9450169
You'll get the hang of it. Overworking dough is a difficult thing to do by hand, especially with a resting time of two hours. Do you remember your exact process? It sounds like you maybe added too much flour.

[Anonymous No.9450231]

>>9450169
You needed to let it rest in a warmer spot. Sunlight helps the yeast form more glutein~~mah biology.

Further, that pizza-tossing meme is a thing for reasons. So long as your dough is springy and flexible enough for it, tossing and spinning can really speed up your work. With a large enough, circular piece, you could have just draped it over the whole pan and formed good crusty edges along the rim.

[Anonymous No.9450855]

>>9424502
Speed rack