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/ck/ - Food & Cooking

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9368353 No.9368353 [Reply] [Original]

if you make wine with squish of feet then why doesnot taste like feet?

>> No.9368553

>>9368353
Clean feet

>> No.9368567

>you will never have a group of girls squash grapes in your background
>you will never lick the wine jelly off their feet one at a time
>you will never have buzzed sex in the shower while cleaning off the grapes
I'm going to kill myself

>> No.9368694

>>9368567
There's no alcohol in the grapes at that stage of the process. You would not get buzzed.

>> No.9368705
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9368705

>>9368694
Not only is my dream unattainable, but also fundamentally flawed.

>> No.9368707

>>9368705
Whomst the fuck is that

>> No.9368761

>>9368707
I don't know, just saved it from here once.

>> No.9370369

>>9368353
it kind of does though
really

>> No.9371323

Sushi is made with squash of hands but doesn't taste of Hands.

>> No.9371345

>>9368353
Because retard....
Feet (if even used) are only in there for approximately 0.2% of the fermentation time needed to make wine. This excludes any maturation time that could potentially last for up to 2 years (Approx). And most wineries do not use the "squish of feet" method anyway.
Plus the Heat and chemical reactions taking place during ferment would likely nullify any foot taste, not to mention the influence of Oak, tannin and any other addition made to the wine.

>> No.9371370

>>9368707
Some literal faggot who makes disgusting youtube videos