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/ck/ - Food & Cooking

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9360854 No.9360854 [Reply] [Original]

What do we have here??? Is it 4 dragon dildos or food???

>> No.9360859

>>9360854
I don't think you can shop food? Dragon dildos it is.

>> No.9360868

as if it's not just one long dildo in the shape of abe lincoln's hat

>> No.9360870

Food dildos

>> No.9360878
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9360878

Love from ddildos

>> No.9360879
File: 100 KB, 701x520, juo_es.jpg [View same] [iqdb] [saucenao] [google]
9360879

>>9360854

Looks like candy.

>> No.9360884
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9360884

Dildos out

>> No.9360890
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9360890

6 boxes of chocolate cookies with dildoes

>> No.9360891

>>9360884
HURRYYYYYY

>> No.9360893

>>9360890
well that's boring

>> No.9360895
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9360895

Sauces r8

>> No.9360897
File: 1.79 MB, 1840x3264, IMG_20170829_183022.jpg [View same] [iqdb] [saucenao] [google]
9360897

Gonna be some curry cooking

>> No.9360907

>>9360895
im intrested to try some jerk chiken perhaps with that soos and of course some wings with the lousiana soos. the chili soos im most worried about cos i use similar kind for salads but dunno is this same tasting

>>9360897
also 12 each so i think im gonna do all kinds tests with those

>> No.9361668 [DELETED] 

bump

>> No.9361706

whats the point in wings only after cooked throw them in a bit of wing sauce? isnt it better to marinade them first in it?

>> No.9361764

>>9361706
no, that just makes them come out of the fryer either underdone, soggy, or both, without adding much flavor because most sauces are fairly overpowering anyway. also it ruins your oil.

if you're baking or grilling, otoh, the sauce carbonizing helps give them a little more texture. but most "wing sauces" aren't really intended for that.

>> No.9361953

>>9361764
ok ty. are they ok to use in other meat marinades

>> No.9362114

>>9361953
wings themselves, the cuts of meat? sure, if you aren't frying them which is important for the dish americans call "wings".

wing sauces? most standard ones work as a marinade base in a pinch, but they don't add very much flavor and they use expensive butter or margarine which won't transfer its flavor to the meat.

>> No.9362139
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9362139

Is this the relief effort we're sending Houston?