SWEETS

[Anonymous No.9348483]

Post sweets from your state/country. Pecan Pie in Texas.

[Anonymous No.9348498]

Starbucks Mint Mocha Frappuccino, Washington.

[Anonymous No.9348558]

>>9348483
Pecan pie custard not corn syrup recipes?

I feel like D.C.'s sweets would be guava empanadas from Julia's Empanadas or perhaps a sweet potato pie.

[Anonymous No.9348607]

Kentucky Derby Pie
Fucking delicious

[Anonymous No.9348627]

Brownies, Chicago.

[Anonymous No.9348632]

Rainbow cone, Chicago.

[Anonymous No.9348661]

Caramel corn, Chicago.

[Anonymous No.9349187]

12 layer ultimate coconut cake, SC

[Anonymous No.9349196]

>>9348607
I've had this before but I can't remember where or when

[Anonymous No.9349223]

>>9348483
>pie
It's clearly a tart.

[Anonymous No.9349224]

Hindbærsnitter from Denmark

[Anonymous No.9349230]

apple cider donuts New Hampshire

[Anonymous No.9349231]

>>9349196
Fascinating story.

[Anonymous No.9349232]

>>9348607
fuck that sounds good

[Anonymous No.9349234]

>>9349223
You're a tart.

[Anonymous No.9349295]

>>9348483
pączek (polish donut)
topped with orange peel and filled with some kind of jam (usually rose jam)

[Anonymous No.9349354]

Skruzdėlynas ''Ant Hill'', Lithuania.

[Anonymous No.9349357]

>>9348483
Bocadillo de guayaba, Colombia

[Anonymous No.9349388]

>>9349224
Kind of looks like de crusted pop tarts

[Anonymous No.9349403]

>>9349234
Aw, thank you, sugar.

[Anonymous No.9349405]

>>9349388
Have another one then.
Kransekage

[Anonymous No.9349407]

Does california have good sweets?

[Anonymous No.9349425]

>>9349405
Are the tiny flags mandatory?

[Anonymous No.9349431]

>>9349196
Thanks for sharing anon

[Anonymous No.9349432]

>>9349425
My family is half Danish. Every one I've ever seen has those flags, including all the ones my mother and grandmother made. They're traditional for sure.

I'm not too fond of them though. They are made of ground-up almonds and sugar so they are extremely rich, much more so than a normal cake made from flour. I'm also not a big fan of almonds in general so....yeah...not my favorite.

[Anonymous No.9349441]

>>9348483

Fudge - Michigan

[Anonymous No.9349510]

>>9349432
we love marzipan in denmark

[Anonymous No.9349528]

>>9348483
shit is dank af

[Anonymous No.9349531]

BEST LEAF SWEET INCOMING

[Anonymous No.9349547]

>>9349531
isn't that just a millionaire's shortbread

[Anonymous No.9349565]

>>9349441
Mackinac island fudge is the tits, had it while studying abroad

The clanger is at least half sweet

[Anonymous No.9349577]

>>9349432
have you had this Danish classic

[Anonymous No.9349586]

>>9348483

[Anonymous No.9349588]

>>9349295
what the fuck are you doing with mein krapfen?

[Anonymous No.9349589]

[Anonymous No.9349778]

>>9349528
>key lime pie

yeeeessssss

[Anonymous No.9349796]

Baltimore Bomber Pie

Has a moist custardish yellow cake base that taste like it was made with a thousand bricks of butter and the second half of the top is crumbled chocolate Berger cookies.

Its fucking delicious

Also Old Bay infused chocolate crabs

[Anonymous No.9349923]

Guava Duff

The Bahamas

[Anonymous No.9349936]

hey pumpkin pie seasons coming up. be a metric fuck ton of them in the store. and a lot of other pies too.

[Anonymous No.9349937]

>>9349936
pumpkin pies are good for one slice, then they get nasty

[Anonymous No.9350009]

>>9349936
>>9349937
Dood what the fuck. If you make your own pumpkin pie from scratch its like fucking crack. Seriously, make a pie from blue sweet meat squashes, butternut, or sweet potatoes and that shit will be amazing

[Anonymous No.9350199]

>>9349547
Nope, nanaimo bars -- absolute fucking crack

Image related is QC

[Anonymous No.9350203]

>>9350199
>Sugar pie
absolutely diabetic

[Anonymous No.9350220]

>>9350009
tfw have baby butternut and pumpkins growing on the vine

[Anonymous No.9350239]

>>9349531
>living in Nanaimo
>gotta get me some nanaimo bars while I am here
>hit up every random bakery and coffee shop I come across
>none of them have nanaimo bars

Why the fuck?

[Anonymous No.9350247]

I seriously doubt this is a Minnesota thing, but lemon bars are a staple at almost any get together around here. First dessert to vanish every time.

[Anonymous No.9350251]

>>9350203
normal people don't get diabetes from one dessert.

[Anonymous No.9350259]

I love cocaine donuts.

[Anonymous No.9350262]

Haags hopje from The Hague, Netherlands.

Coffee caramel cream and butter candy.

[Anonymous No.9350263]

>>9348483
Totally not from my state, Louisiana.

[Anonymous No.9350266]

Oregon blackberries

[Anonymous No.9350276]

>>9350259
holy shit are those Louisiana beignets?

Those go great with a dope cup of coffee

[Anonymous No.9350280]

Good pie

[Anonymous No.9350284]

>>9350262
>coffee
>caramel
>cream
>butter

you've made this Amerifat's clogged arteries shudder with joy

[Anonymous No.9350286]

Pie. Nice and hot.

[Anonymous No.9350288]

>>9350280
>>9350286

pictures please

[Anonymous No.9350319]

>>9350276
Yep. I remember getting those with the group after every school dance. Shit was comfy.

[Anonymous No.9350344]

O H I O

[Anonymous No.9350580]

This is agua de horchata. Say something nice to it.

[Anonymous No.9350590]

>>9350580
Looks like a cup o cum

[Anonymous No.9350641]

>>9349425
That's how you know it's from Denmark, anon.

[Anonymous No.9350814]

>>9350580
Uma delicia!

[Anonymous No.9350819]

Lutefish and lefse in North Dakota.

[Anonymous No.9350832]

>>9350580
I will only say something nice if it is sans vanilla extract.

[Anonymous No.9350866]

>>9349230
Fuck yeah. I'm from MA but I love Apple Cider Donuts with hot apple cider.

[Anonymous No.9351339]

Apfelstrudel, Germany

[Anonymous No.9351359]

>>9351339
That is Austrian you assmonger.

[Anonymous No.9351451]

>>9348607
on xmas my mom makes a chocolate chip pie. looks isimlar to this. with a scooop of ice cream. very good

[Anonymous No.9351456]

>>9349230
Atkins cider donuts are best.

>>9350247
love lemon tarts

[Anonymous No.9351463]

>>9348483
>Pecan pie is really a Houston and East Texas thing. I just moved to Dallas and it's a bitch finding any of it here.

[Anonymous No.9351476]

>>9351463
Who are you quoting?

[Anonymous No.9351481]

>>9349407
Mexican candy D:

[Anonymous No.9351483]

>>9349531
these are amazing
>that thick chocolate which snaps/breaks as you bite into it
>that creamy middle
>that chewy bottom

[Anonymous No.9351517]

>>9351476
I accidentally quoted myself.

[Anonymous No.9351551]

Is it possible to still bake if I don't have a stand mixer (all I have is a hand-held mixer)?

[Anonymous No.9351558]

>>9351551
I can't think of anything you couldn't do with a whisk and a little elbow grease.

[Anonymous No.9351563]

>>9351551
yeah, no problem, might have to use your hands and muscles, like in the old days:)

[Anonymous No.9351596]

>>9351558
>>9351563
Thanks, anons...I keep finding recipes calling for the use of a stand mixer. I have ZERO exp with breads and desserts (mainly breads) and really want to start and having to buy a new appliance is not an option.

[Anonymous No.9351601]

>>9351596
start with basic stuff and go with the flow. baking is fun

[Anonymous No.9351607]

The Wisconsin cream puff

[Anonymous No.9351610]

>>9351551
No, baking wasn't invented until after stand mixers; they are required.

[Anonymous No.9351646]

Palanqueta de cacahuate.

[Anonymous No.9351656]

Day of the Dead traditional candy: alfeñiques. The only reason to be hyped about november 2th, since the festivity itself is kinda boring.

[Anonymous No.9351667]

I was just in Amsterdam and couldn't stop eating stroopwafels

[Anonymous No.9351672]

In a a good chunk of Mexico, kids get their Christmas gifts in january 6th (these guys https://en.wikipedia.org/wiki/Biblical_Magi are the ones who bring the gifts, not Meme Claus). Pic related it's the traditional bread for that day. It has a little toy (usually a baby Jesus) hidden in one of the slices. The one who gets it has to buy tamales for everyone at February 2. It's a pretty cool tradition, now that i think about it.

[Anonymous No.9351824]

>>9349357
Good shit

[Anonymous No.9351879]

Beignets are amazing when fresh and with coffee.

[Anonymous No.9351887]

Jericalla. Guadalajara, MX
>>9349357
We have those too (Até de Guayaba), but really anything with guayaba is God-tier

[Anonymous No.9351896]

>>9350580
>Horchata de semilla de Melón
I have not tried it yet, but I want to
>>9349407
STDs

[Anonymous No.9351908]

>>9348483
Beavertails
Canada

[Anonymous No.9352031]

Ibero-American typical dessert: churros and chocolate. It used to be said that chocolate was for spaniards what tea was for britbongs.

[Anonymous No.9352037]

>>9348632
fuck off Bill Nye

[Anonymous No.9352043]

Not my country, but man, this cake was good when i was a kid, not that much nowdays.

[Anonymous No.9352046]

[AC !!AVNOEc7PxHq No.9352048]

Alabama reporting

[Anonymous No.9352054]

Please help me figure out what this dessert is, my family in Italy used to send it to me. It's a white bar that comes in a package, and is chewy but soft, kinda fluffy, and has nuts in it. I've also seen them in Greek grocery stores.

[AC !!AVNOEc7PxHq No.9352066]

Another Alabama Classic

Buttermilk Pie

It don't look like much, but boy day it tastes good

[AC !!AVNOEc7PxHq No.9352067]

>>9352066

[Anonymous No.9352071]

>>9352054
Divinity?

[Anonymous No.9352074]

i found it

it's torone/nougat

[Anonymous No.9352099]

>>9351667
I love these fuckers

[Anonymous No.9352107]

>>9352054
Nougat?

[Anonymous No.9352108]

>>9352054
You're probably talking about Torrone. The fluffy white is nougat, and there's also a variation that is a bit harder to bite into but still looks similar. You can probably find them, unsurprisingly, in an Italian market with other common stuff like Baci.

[Anonymous No.9352109]

frozen banana's

balboa island, CA

there is always money in the banana stand...

[Anonymous No.9352151]

Wibele, southwest germany

[Anonymous No.9352280]

>>9349407
in cookbooks i've seen meyer lemon pies/cakes named as a california dessert but i've never tasted or seen a meyer lemon in stores.

[Anonymous No.9352669]

>>9352048
Oh Yeah!!! My man.

[Anonymous No.9352673]

Iowa.

[Anonymous No.9352675]

>>9349407
>>9352109
only others I can think are stolen shit from mexico and See's Candy

[Anonymous No.9352709]

barozzi cake from modena, italy
texture is similar to brownies but it has a strong coffee flavor

>>9351887
looks like creme brulee

[Anonymous No.9352724]

Dammsugare/Punchrulle, sweden

Pastry flavored with liqueur and covered in marzipan and chocolate.

[Anonymous No.9352727]

>>9352048
This shit has no business being as good as it is. It's so simple.

[Anonymous No.9352730]

>>9348607
>>9351451
Yeah, we always called it chocolate chip pie. I just recently learned It's more commonly called Kentucky Derby pie. And I'm from Kentucky.

[Anonymous No.9352784]

Mille-feuilles, France. Shit's cash.

I miss my country's patisseries.

[Anonymous No.9352787]

Almost god-tier

Bread and butter pudding.

[Anonymous No.9352796]

Finland.
Pulla with a cup of black coffee is one of the best things in the world.

[Anonymous No.9352797]

>>9351359
HURRR DUUR GERMANS DON'T HAVE STRUDEL! Why are you so retarded?

[Anonymous No.9352808]

>>9352784
in amrika, many call these Napoleons.
Where you living now, mon ami?

[Anonymous No.9352824]

>>9352796
This. Also Finnish blueberry pie is GOAT

[Anonymous No.9352872]

>>9352709
It basically is, but istead of a brulee you just let the top of it get a bit burned and dried
Funny story. My mother is the kind of person who is always tired of your shit, the kind of person that saw you making bread from scratch and then told you that there was a bakery 5min away and that you look ridiculous.
One day I asked for Creme brulee in a restaurant, when it was served my mother told me "That's just a fucking Jericalla". I now sometimes ask for Creme brulees in front of her just to piss her off a bit. Not that I like it that much, the burned taste is niche, but nothing compares to Guayaba flan (Creme caramel with Guayaba) bathed in cajeta (burned milk sweet)

[Anonymous No.9353354]

>>9352784
I've had a mille-feuilles with corn-vanilla creme in the middle and in Paris and it was legit the best desert I've had in my life.

[Anonymous No.9353415]

just fuck you guys.

[Anonymous No.9353458]

>>9352797
It originated in Austria. Americans have tacos. Does that mean tacos are american too?

[Anonymous No.9353498]

>>9353458
Yes, some kind of tacos are very American.

[Anonymous No.9353638]

>>9353498
And some kinds of strudel may be very german, but strudel itself originated in Austria.

[Anonymous No.9353660]

>>9350832
sans cayenne

[Anonymous No.9353668]

I present the Twinkie
The finest in gas station pastries

[Anonymous No.9353680]

>>9348483
New York Egg Cream. Contains neither egg nor cream. It's a specific brand of chocolate syrup, milk, and seltzer. It's kinda weird but awesome.

[Anonymous No.9353910]

>>9353638
Nobody is questioning that, but that doesn't make strudels less German.

[Anonymous No.9353932]

Chocolate Coca Cola cake

[Anonymous No.9354699]

The McChicken, Ethiopia

[Anonymous No.9354713]

[Anonymous No.9354722]

>>9349230
Damn I feel deprived. That looks and sounds yummy

[Anonymous No.9354725]

>>9349224
Sliced pop tarts?

[Anonymous No.9354812]

As every belgian will tell you waffles are overrated but mattenpies are delicious.

[Anonymous No.9354880]

Not a huge fan of coconut but I fucking love haupia pie. Hawaii

[Anonymous No.9354899]

[Anonymous No.9354905]

Nanaimo bars, standing by.

Canada.

[Anonymous No.9354925]

>>9348483
Argentinian pastafrola de membrillo

[Anonymous No.9354929]

>>9349577
Brunsviger aka death by brown sugar.
Tastes surprisingly good.

[Anonymous No.9354934]

Berger Cookie- Bodymore, Murdaland

[Anonymous No.9354935]

>>9349528
I must try this before I die.
Impossible to find here, so will have to make it myself. Will probably mess it up.

[Anonymous No.9354938]

>>9354934
Pic related

[Anonymous No.9354967]

Sugar cream pie.

Indiana.

[Anonymous No.9354979]

>>9348483
>>9348607
>>9349187
>>9349230
>>9349528
>>9349796
>>9351607
>>9352673
TSA-agent: "And why are you visiting the United States, Sir?"
Me in one year: "I have come to eat all your pies and cakes. All of them. Every single one. There will be nothing left. You will all starve, when I leave."
TSA-agent: "...Gitmo."

[Anonymous No.9355011]

Plum dumplings, Serbia

[Anonymous No.9355016]

Navajo Cake, New Mexico

[Anonymous No.9355052]

We're so terrible and unoriginal that we stole from Canada.

>Washington State

[Anonymous No.9355091]

This little monstrosity here. The Semla, also known as a Fastlagsbulle (Roughly translates to "Break-of-fast bun"), is designed to make you feel as stuffed as possible. Exact origin is vague, but it's mostly consumed in Sweden. Slight variants of it exists in neighboring countries.

[Anonymous No.9355110]

>>9350590
trademark that name, by god, itll sell

[Anonymous No.9355126]

>>9348483
Is that from Goode Company? I haven't had too many pies, but it was one of the best I've had.

[Anonymous No.9355272]

suspiro a la limeña, lima perú

[Anonymous No.9355404]

>>9350344
Came into the thread to post these. They're so good at Christmas, especially if made with coconut

[Anonymous No.9355450]

>>9351908
They literally have those everywhere they just call them elephant ears or even just fried dough
t. Leaf

[Anonymous No.9356127]

>>9354812
>As every belgian will tell you waffles are overrated
Belgian waffles are overrated. Swedish ones are not (as they're much thinner and crispier), especially when slathered with whipped cream and cloudberry jam.

[Anonymous No.9356187]

Streuselkuchen, Germany

[Anonymous No.9356224]

Floor ice cream, Atlanta

[Anonymous No.9356230]

Don't know if anyone has said it, but whoopie pie, Maine

[Anonymous No.9356243]

>>9354925
This looks really delicious.

Some anons posted some Mexican breads and while they are often made fun of, I recently had some that were fresh and they were amazing. Maybe people usually just end up with the stale ones that taste like crap.

[Anonymous No.9356268]

Wisconsin Kringle comin through

(Best kringle is in Racine, btw)

[Anonymous No.9356374]

>>9352796

Korvapuusti > Pulla

[Anonymous No.9356500]

>>9352048
>tfw you take the first bite of banana pudding and the vanilla wafers are soft but not soggy and the pudding is cool but not cold

[Anonymous No.9356521]

shaved ice with various toppings, syrup & evaporated milk. this thing is heaven in hot & humid country like mine

[Anonymous No.9356523]

Cranachan.
It's raspberries, whisky cream, and toasted oats. It's really good desu.

[Anonymous No.9356698]

>>9356374
Coastal Swedes get out.

[Anonymous No.9356793]

California, we're mostly known for fruit pastries and whatnot. Like many states with major cities we also reinvent foods.

One specific thing I can think of is the boysenberry. Rudolph Boysen was believed to be the first to cross previous berries to create it. His creation received little attention and he abandoned his crop after seriously injuring his back. Walter Knott heard about this short lived berry and tracked Boysen down. He took some specimens to his own farm to revive the crop to much success. Along with his family's restaurant, pies, and Mrs. Knott's preserves, boysenberries kickstarted the theme park we know today as Knott's Berry Farm. The boysenberry has spread beyond California with New Zealand being the largest producer and exporter of boysenberries in the world.

[Anonymous No.9356799]

>>9354812
recipe for Americans?

[Anonymous No.9356807]

>>9353932

[Anonymous No.9356876]

>>9349357
>goiabada
> goiabada with no cheese

What the fuck dude?

[Anonymous No.9356892]

>>9349295

looks like there's a pube on it

[Anonymous No.9357072]

>>9355272
That looks pretty good, but isn't it too sweet?

[Anonymous No.9357076]

>>9356876
Of course we eat it with cheese most of the time, but bocadillo con queso is only one of the things we do with it.

[Anonymous No.9357095]

>>9355091
what is it? Looks like porridge in a hollowed out bread bun with whipped cream?

[Anonymous No.9357098]

>>9355011
these look absolutely delicious. please tell me more about them. what is the plum covered in? batter? custard? is it deep fried?

[Anonymous No.9357167]

>>9357095
It's a bun spiced with cardamum. It has not been hollowed out, but between it is a layer of almond paste and whipped cream with some vanilla sugar sprinckled on top slice. You usually take the top and scoop up some of the whipped cream first, followed by eating the lower half of the bun with the almond paste and remaining whipped cream.

[Anonymous No.9357232]

>>9355091
T-they're real??

[Anonymous No.9357240]

>>9357076
Ok...
But I still don't believe in you anon

[Anonymous No.9357244]

>>9353932
Wut? How is possible
I mean, you have the recipe?

[Anonymous No.9357251]

>>9353680
Props for not going to cheesecake

And yeah egg creams are dope but nobody really drinks em

[Anonymous No.9357254]

>>9357244
Probably uses coke as the main wet ingredient

Like those stupid "dump cake" infomercials

[Anonymous No.9357268]

>>9348483
South Africa reporting in: malva pudding with fresh custard.

[Anonymous No.9357270]

>>9357244
http://www.stumblinguponhappiness.com/coca-cola-cake/
Can be adapted to cake mixes as well
http://allrecipes.com/recipe/200184/cola-cake/

[Anonymous No.9357280]

>>9357232
Absolutely, and it's tradition to eat around the time of easter. You got a source on that mongolian fingerpainting?

[Anonymous No.9357286]

>>9357280

Semi-recent chapter of one piece, fatty in the back is the current villain as a child

[Anonymous No.9357287]

>>9352031
The Brazilian version (the real one) have doce de leite inside, the finest dessert from the streets

[Anonymous No.9357300]

>>9355091
Also, let me correct myslef as I'm a big dummy. Fastlagsbulle=Shrovetide bun

[Anonymous No.9357315]

>>9357270
Thanks anon

[Anonymous No.9357328]

Franzbrötchen - Northern Germany

[Anonymous No.9357329]

>>9357240
Uh? Why? We even have bocadillo filled cheese: quesadillo.

[Anonymous No.9357383]

>>9351596
Good luck to you on your baking journey, anon! I'll be looking forward to seeing what you'll make.

[Anonymous No.9357426]

>>9352074
best sweet

[Anonymous No.9357434]

>>9357268
lol u stole this from eritrea

[Anonymous No.9357448]

>>9352043
I agree, this was the shit @ BK during the teen years.

[Anonymous No.9358424]

>>9357329
You win

[Anonymous No.9358446]

Pralines are god-tier candy.

[Anonymous No.9359012]

>>9353680
>using "awesome"
>>>/9gag/

[Anonymous No.9359481]

>>9350344
These things get me fucking hard, man
O-H-I-O

[Anonymous No.9359649]

>>9359012
What are you on? This board in general has enough retardation and Facebook tier posts to be complaining about the word "awesome". There's isn't anything wrong with it in the first place.

[Anonymous No.9359717]

From New jersey, US and I have no idea where this originated from but holy crap I can eat a fuckton of it.

[Anonymous No.9359735]

>>9359717
isn't that arroz con leche?

[Anonymous No.9359742]

>>9359735
Yeah, it is. Just call it rice pudding myself though.

[Anonymous No.9359780]

>>9359481
This

[Anonymous No.9359843]

>>9359717

My cousins grandmother (my non blood aunts side) makes rice pudding every year for Christmas. This 88 year old Puerto Rican woman doesn't even come to our side of the family's get together, yet she insists on them coming to get the rice pudding before they go over to our shared grandmother's house because she knows it's MY favorite. Like, this woman met me, maybe once or twice 10-15 years ago, yet because I always talk about how much I love it and they tell her every year, this old ass woman that isn't even my blood makes a big ass tray of rice pudding for Christmas for me.

Fuckin love you Haidee.

[Anonymous No.9359936]

>>9357098
We have the same thing in Hungary, called szilvás gombóc. The way I've always had it is actually as a potato based dough (the dough is very mildly sweetened if at all). The "dumplings" are boiled and then topped with buttery bread crumbs. They're topped off with powdered sugar.

Although you could consider them a dessert, since they're so filling its not unusual to just eat 2 or 3 of these for a dinner.

[Anonymous No.9360034]

>>9348558
>guava empanadas
pastelitos is miami food

[Anonymous No.9360095]

Swedish negerbollar. Literally "nigger balls".

Chocolate balls of varying sizes made with oats, butter, cocoa and coffee, rolled in shredded coconut.

[Anonymous No.9360825]

Russian nutrition bar. Made with cow's blood no less, and flavoured with sweet condensed milk.

[Anonymous No.9360833]

>>9349405
You'll be happy to discover "Danish-Americans" have been fucking that up for about a century now.

[Anonymous No.9360849]

>>9357329
>napoleon
>make urself a god damn kaysadillah

[Anonymous No.9360919]

>>9354812
Yeah I was in Brüssel and ate some waffels there, pretty shitty I gotta say. Extremely fat.

[Anonymous No.9360922]

>>9360849
What are you even trying to say here?

[Anonymous No.9360963]

>>9348483
I can't post about the country cause we basically invented the concept of awesome desserts, but here is one that's specifically from my town

[Anonymous No.9361010]

>>9357287
Or chocolate, or even both

[Anonymous No.9361014]

>>9359717
We have that in Brazil too, there's even an alternative recipe that uses corn instead of rice

[Anonymous No.9361015]

>>9348483
Cocada from Brazil

[Anonymous No.9361200]

>>9351456
what the fuck is wrong with animals, how hard is it to cut a slice and not claw it at with your hands jesus

[Anonymous No.9361204]

From spurdoland comes mustikkakukko, "blueberry cock." But I've never tried it.

[Anonymous No.9361205]

>>9356224
topkek

[Anonymous No.9361307]

>ITT Americans can't tell what is a 'pie' and what is a 'tart'

Is there a dumber nationality?

[Anonymous No.9361328]

>>9361307
>OBSESSED

[Anonymous No.9361341]

Minnesota here
Thanks for giving us good ideas for things to bastardize on a stick at our state fair
The most egregious, of course, being kool-aid on a stick and deep fried butter

[Anonymous No.9361345]

>>9361307
keep the change, faggot

[Anonymous No.9361463]

>>9352784

>not stepping inside your local bakery to be greeted by dis

[Anonymous No.9362483]

>>9354899
Proper sticky toffee pudding made with suet is incredible.

[Anonymous No.9362560]

>>9360825
Cow blood? This is basically a sweet sausage?

[Anonymous No.9362574]

>>9361010
10 reals a churros in a shopping/mall

[Anonymous No.9362577]

>>9361014
Canjica =/= sweet rice

[Anonymous No.9362592]

>>9349528
>lemon key pie
>le monkey pie
Nice try reddit.

[Anonymous No.9362598]

>>9351359
>Austria being nothin but irrelevant Germany

[Anonymous No.9362602]

>>9349224
I think you mean pop tarts

[Anonymous No.9362607]

>>9351672
La rosca es un mega meme

[Anonymous No.9362718]

Lane Cake - Native to regions around Alabama & Georgia, it is a yellow sponge layer cake with a whipped meringue icing infused with spirits (usually bourbon) and filled with chopped nuts (usually pecans), dried fruits (usually raisins), and shredded coconut.

>>9352727
Bow before the unassuming-yet-almighty Nilla Wafer.

>>9357254
Best not be talking shit about mah gurl Cathy Mitchell.

[Anonymous No.9362738]

>>9348483
Pecan pie in AZ, too. We also have like 50 varied local versions of fried bread with honey and spices, some more Mexican influence, some more Native American, and some more.. just Arizona. Lemon pie in many configurations used to be big here (especially lemon bars), but no one here knows or cares about our citrus history anymore.

[Anonymous No.9363038]

>>9357098
It's hollowed out and stuffed with shugar, wraped in potato dough (like polish pierogi) boiled and tossed in toasted breadcrumbs and shugar. Very delicious, but sounds horrible when you explain it. Google "Gomboce recept" translate and try for yourself. My only advice is don't go heavy on flour, it will come up dry and hard

[Anonymous No.9363171]

>>9361204
It's good, nice rye flavor with bilberries and some sweetness., what's not to like.

[Anonymous No.9363278]

>>9354935
It's definitely a must try, easily one of my favorite things to order if I'm eating out, partly because I've never been to a restaurant that fucked it up. It's not hard to make, you should do it this week

[Anonymous No.9363318]

it's already been posted but pecan pie is so good it needs to be posted again

[Anonymous No.9363439]

Bakewell tart - England

[Anonymous No.9363507]

>>9348661
Recently visited Chicago on a trip and this popcorn is the stupidest fucking meme ever. Legit line down the block for some popcorn and it just tasted like any old fuckin shitty ass caramel corn

[Anonymous No.9363514]

>>9363507
>caramel corn tasted like caramel corn
damn...

[Anonymous No.9363524]

>>9349531
I live in flyover midwest state not even near canadian border and they sell this in a grocery chain here, they are some good shits

[Anonymous No.9363528]

>>9349357
Ckolombia please could you tell me the brand of some tea that comes in the forma of jelly in small packs and that tastes like maracuya please

[Anonymous No.9363546]

traditional asian desserts suck pretty universally, but this one's good just by virtue of being a cold refreshing treat on a hot day.

[Anonymous No.9363547]

>>9363546

[Anonymous No.9363565]

these are pretty good too though

[Anonymous No.9364092]

>>9348483
Torta de Milhojas, Chile (also exist in a few other South American coutries).
It's a sort firmer form of a puff pastry, every layer is coated with dulce the leche. My favorite variation has also cream and rose hip jam.

[Anonymous No.9364161]

>>9357434
Well, out European colonist ancestors also stole the country, so...

[Anonymous No.9364166]

[Anonymous No.9364169]

>>9352108
and has wafers on the top and bottom

[Anonymous No.9364207]

>this thread is just every form of refined sugar and oil
fucking disgusting

[Anonymous No.9364218]

Corn, Indiana

[Anonymous No.9364222]

>>9350266
i thought blackberries were an invasive species to oregon.

anyways its the marion berry pie

[Anonymous No.9364234]

Gooey Butter Cake

[Anonymous No.9364304]

>>9364218
Interesting.

[Anonymous No.9364363]

>>9364234
My buddy is from st louis. He had his mom send one for my birthday. Easily my favorite dessert.

[Anonymous No.9364379]

>>9364092
I read this as Torta de Milhouse

[Anonymous No.9364395]

>>9349230
My family and I used to go to pumpkin patch festivals in October when I lived in New Hanpshire. We would always get one of these and a cup of hot cider. Thanks for giving me comfy feels

[Anonymous No.9365224]

>>9349407
California doesn't have good anything.

[Anonymous No.9365595]

>>9364379
Kek

[Anonymous No.9365959]

lardy cake, dorset UK.
It sounds gross but its not, its so fucking good.

[Anonymous No.9366193]

nick, is that you (・⊝・)

[Anonymous No.9366837]

>>9354934
>>9354938
>Bodymore, Murderland

Nobody other than 12 year olds call it that. Stop your shit

[Anonymous No.9366857]

KURWA

[Anonymous No.9367494]

>>9362560
That's one way to look at it. The blood is dried and mixed with sweet ingredients. It really has quite a unique taste to it.

[Anonymous No.9367616]

South Australian frog cakes, they taste vaguely marzipanish.

[Anonymous No.9368673]

>>9348483
We eat potatoes as a dessert. They are made of almond paste and genoise filled with cream. They are often covered with chocolate powder to give a earthy look.

[Anonymous No.9368721]

>>9348483

New Orleans has some good desserts, but bananas foster takes the cake for me. It's so simple, just caramelized bananas, vanilla ice cream and that caramel sauce. But holy shit it's just awesome.

[Anonymous No.9368734]

>>9368673
What is this magical dessert called and where can I find it?

[Anonymous No.9368764]

>>9368734
It's called "patate" or "pomme de terre". You can find them in France.

[Anonymous No.9368792]

>>9368764
>"pomme de terre"

Literally a potato? I don't think I've ever seen that in France, then again I was in Paris only for a few days to a week.

[Anonymous No.9368812]

>>9368792
Tbh I haven't seen it much outside the Eastern Part of France, mainly in Alsace. Maybe it's an Alsatian thing, but I've never heard anyone telling me so, so I just assumed that it was French.

[Anonymous No.9368834]

Latte dolce (literally "sweet milk"), Italy, but from a specific region, Liguria.

Basically whole milk + some flour and eggs, fried. It completes the big fritto misto with a dessert.

[Anonymous No.9368921]

>>9351646
this looks like some kind of shitty trail mix bar

[Anonymous No.9369001]

>>9356187
Streuselbrötchen > Streuselkuchen

[Anonymous No.9369111]

Salčići, Serbia

[Anonymous No.9369115]

>>9369111
fuck, wrong pic

[Anonymous No.9369124]

>>9352673
Looks damn fine.

[Anonymous No.9369129]

>>9369111
whoa anon, my cholesterol is dripping

[Anonymous No.9369132]

>>9369111
What's the recipe?

[Anonymous No.9369276]

>>9355091

Like it T:pekka

also https://www.youtube.com/watch?v=PUz051qB54s

[Anonymous No.9369290]

>>9352673
I've never found a recipe I really like even though I love cherries. Something always feels like it's missing or imperfect
Life is suffering.