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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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9332114 No.9332114 [Reply] [Original]

EEEEEWWWWWW

>> No.9332176
File: 55 KB, 625x626, akg5ngw.png [View same] [iqdb] [saucenao] [google]
9332176

>> No.9332177

>>9332114
If you won't eat it I will

>> No.9332183

>>9332114
would you like some meat with your fat anon? haha too bad you are eating waygu or kobe or something, it's half fat haha try again..

this shit is literal garbage tier food, catered to the idiots of the world.

>> No.9332184

>marbled meat
Beautiful
>cut with the grain
I will shit on your doorstep

>> No.9332192 [DELETED] 

>>9332184
I was going to ask thia

>> No.9332303

Just how tender and flavoursome is marbled beef of this ilk?

>> No.9332344

>>9332303
Wouldn't turn it down, but they fucked up that cut like a bunch of FAGGOTS

>> No.9332425
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9332425

>>9332303
>>9332344
All you have to do is cut those 2 steaks against the grain in very small strips and dump'm into either a very hot wok or cast iron pan and let'm feel god's wrath in heat for a couple of seconds and serve with a nice fresh thai salad.

>> No.9332503

>>9332114
what retard cut this meat with the grain wtf

>> No.9333177

>>9332425
Wtf is on your pic? Looks dry as fuck.

>> No.9333190

>>9332503
Someone that was aiming for a good photo rather than being geared towards cooking.

>> No.9333268

>>9332114
Good lord that looks delicious.

>> No.9333276

Don't you just wish you could eat meat this perfect raw

>> No.9333285

>>9333276
You can if you're not a little bitch

>> No.9333299

>>9332114
looks delicious

>> No.9333392

This is why America is so fat.

>> No.9335308
File: 38 KB, 413x395, 1501267440063.jpg [View same] [iqdb] [saucenao] [google]
9335308

>>9333392
>ameri-fat jokes in current year

>> No.9335339

>>9333392
good chuckle my dude
>>9335308
you're a legit braindead

>> No.9335406

>>9332425
Is this a Death Grips reference?

>> No.9335420

>>9335406
No. Stop falling for the Death Grips meme.

>> No.9337272

That's the most beautiful meat ive ever seen in my life ill fucking cook that shit up medium rare

>> No.9337275

>>9335308
Oh I'm sorry did America suddenly become not full of obese landwhales? I must have missed that

>> No.9337281

>>9332183
fail troll

>> No.9337289

Even though it's cut with the grain, is meat that marbled so tender that it wouldn't even matter? Unfortunately I don't think I've had meat that marbled.

>> No.9337516

>>9337275
No, but after we elected a lardass, it's cool to be fat in 'murrica now.

>> No.9337632
File: 130 KB, 918x1224, 2padaY4.jpg [View same] [iqdb] [saucenao] [google]
9337632

mmm

>> No.9337703

>>9337289
That's not marbling that's fat it makes things chewy and nasty

>> No.9337728

>>9337703
You are a first class idiot.

That's excellent marbling. Also, fat is never, under any circumstance, "chewy". Gristle is. And there's no gristle there.

>> No.9337732

>>9337632
What am I looking at

>> No.9337736

>>9337732
Horse feet

>> No.9337741

>>9337732
Horse foot without the hoof.

>> No.9337798

>>9337632
bruh that looks like it could be good jerky

>> No.9338210
File: 17 KB, 599x638, 1493399027288.png [View same] [iqdb] [saucenao] [google]
9338210

>>9337632
>>9337736
>>9337741
whyyyyyyyyyyyyyyyyyy would you that to the horsy

whyyyyyyyyyyy

>> No.9338216

>>9337728
But you're wrong retard fat is chewy

>> No.9338221

>>9338210
because it's dead?

>> No.9338231

Newfag, came here for some nice receipes and a break from /b/'s negativity. Could you please fill me in on what is wrong with this meat?

>> No.9338237

>>9338231
no, you should go back to /b/

>> No.9338240

>>9338231
It's full of fat.

>> No.9338246

>>9338231
it's perfect meat. the joke is that a cooking amateur would see the fat and assume it's shit because of his lack of skill and experience

>> No.9338929

>>9338231
It looks like it could maybe be a5 or wagyu steak (whatever it's called). Fatty, very expensive, and very tender.

>> No.9339968

>>9337275
No, everyone else just caught up to us, cutie.

>> No.9340269

>>9339968
>cutie
not him but thanks anon