/ck/ - Food & Cooking

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Anonymous Mon Aug 21 23:27:46 2017 No.9331660 [Reply] [Original]

> on cooking board
> thread about potato chips
> thread about tv dinners
> thread about "for me, it's the..."
> no actual cooking/baking/recipe thread.
> cooking board

Let's get a "I made this" thread going. Post your meals, snacks, breads, cookies, recipes, all of it. Anything you have made.

What do you want to share?

>>	Anonymous Mon Aug 21 23:29:30 2017 No.9331669 >>9331660 Are you the guy who deleted that thread about boiling red potatoes to mash?

>>	Anonymous Mon Aug 21 23:32:42 2017 No.9331682 >>9331660 what's wrong with your spinach, mate?

>>	Anonymous Mon Aug 21 23:40:10 2017 No.9331703 File: 29 KB, 512x384, Phone 1 191.jpg [View same] [iqdb] [saucenao] [google] >>9331660 I generally don't take pictures of food I cook, but here's a pic of some disgusting shit I made.

>>	Anonymous Mon Aug 21 23:48:07 2017 No.9331727 File: 1.36 MB, 1034x526, 1.png [View same] [iqdb] [saucenao] [google] >>9331660 I made this last night, no one liked it, i will try again tonight.

>>	Anonymous Mon Aug 21 23:49:09 2017 No.9331728 >>9331660 >>9331727 Looks delicious >>9331703 Shit

>>	Anonymous Mon Aug 21 23:50:43 2017 No.9331732 What an exceptionally boring thread, with an exceptionally boring and faggodocious OP. No one gives a shit about your cooking, idiot.

>>	Anonymous Mon Aug 21 23:55:08 2017 No.9331743 >>9331732 Edgy, what are you some kind of began?

>>	Anonymous Mon Aug 21 23:55:08 2017 No.9331744 File: 2.21 MB, 2976x3331, IMG_20170822_045432.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Aug 21 23:57:24 2017 No.9331750 File: 259 KB, 1080x1440, 20170820_072120_1503238911136.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 22 00:04:02 2017 No.9331766 >>9331727 >soggy sweet potato fries how underwhelming

Anonymous Tue Aug 22 00:05:20 2017 No.9331769

No image tonight. Sweet Potato and Mushroom Stew.

Chop leek and sweet potato into bite sized pieces.
Saute in a pot for around 10 minutes.
Add bite sized, chopped mushrooms.
Saute for another 5 minutes.
Add tomato paste and stir, cook for another 5 minutes.
Pour in stock of choice and let it go to town for 30 minutes; until thick; until potato just begins to fall apart; whichever comes first.
Seasoned with Thyme, Rosemary and Marjoram.
Added in 2 finely diced serrano for spice.
Added in some frozen pea/carrot mix.
Added 1/2 Lemon worth of juice.
Salt to taste.

>>	Anonymous Tue Aug 22 00:06:47 2017 No.9331775 >>9331769 Oh, and mined purple garlic. I always forget to post at least one ingredient.

>>	Anonymous Tue Aug 22 00:07:18 2017 No.9331778 >>9331766 they are baked, nothin wrong w/ baked sweet potato fries man. Do you dislike baked potatoes?

>>	Anonymous Tue Aug 22 00:08:10 2017 No.9331780 >>9331778 >Do you dislike baked potatoes? no, I dislike soggy sweet potato fries

Anonymous Tue Aug 22 00:08:59 2017 No.9331782

>>9331660
No pic but today I made a barley soup with carrots, celery, and spare meat bits (a chicken wing and two small beef bones with tiny bits of meat attached). This is just one of those things I put together so I don't have to go out and make another shopping trip and/or to use up leftovers.

Anyway, what made it interesting is that I put some saurkraut in it, which I usually never do with soups. It was pretty good.

>>	Anonymous Tue Aug 22 00:09:33 2017 No.9331785 File: 2.16 MB, 1485x829, ciopinno.png [View same] [iqdb] [saucenao] [google] >>9331660 I fucking love Cioppino (I already ate the shrimp before I saw this thread).

>>	Anonymous Tue Aug 22 00:10:58 2017 No.9331788 >>9331780 so you dislike baked potatoes and baked sweet potatoes as well, it's the same thing just in a different shape.

>>	Anonymous Tue Aug 22 00:13:21 2017 No.9331790 >>9331788 You can call them fries, but they aren't fries. They are soft slices of sweet potato.

>>	Anonymous Tue Aug 22 00:14:02 2017 No.9331791 File: 539 KB, 1876x1056, rainbow trout.jpg [View same] [iqdb] [saucenao] [google] >>9331660 Sounds like standard /ck/ I cooked pic related last weekend >fresh rainbow trout >mashed taters >veggies

>>	Anonymous Tue Aug 22 00:19:12 2017 No.9331800 File: 1.92 MB, 3456x4608, IMG_20170725_214309_HDR.jpg [View same] [iqdb] [saucenao] [google] I made some biryani

>>	Anonymous Tue Aug 22 00:23:30 2017 No.9331805 File: 3.42 MB, 2034x4567, Nashville.jpg [View same] [iqdb] [saucenao] [google] Oldie but a goodie.

>>	Anonymous Tue Aug 22 00:25:35 2017 No.9331808 >>9331744 is that steak and country gravy

>>	Anonymous Tue Aug 22 00:26:23 2017 No.9331810 >>9331800 Looks good but needs a side.

>>	Anonymous Tue Aug 22 00:27:06 2017 No.9331812 >>9331703 looks vegan and delish good job sempai

>>	Anonymous Tue Aug 22 00:27:37 2017 No.9331813 >>9331660 How is it that u tried so hard and it looks so shit

>>	Anonymous Tue Aug 22 00:29:26 2017 No.9331817 >>9331750 my grammy used to make these when i was a wee lad their so soft and moist brings back memories until my shit parents would pick me up!!

>>	Anonymous Tue Aug 22 00:34:48 2017 No.9331823 >>9331660 It's Food & Cooking lad. It's also 4Chins do the unwritten prefix to the board title is "Shitposting about.."

>>	Anonymous Tue Aug 22 00:37:40 2017 No.9331829 >>9331813 how does that look shit? It looks really good.

Anonymous Tue Aug 22 00:38:44 2017 No.9331833

>>9331791

This looks really delicious. I didn't take a picture but after my exams to celebrate the end of the term I made a similar meal. I made a full wild salmon fillet (my favourite fish) with lemon/dill, had mashed potatoes as well, sauteed mushrooms and green beans. I need to buy some trout next though. It's great.

Anonymous Tue Aug 22 00:47:36 2017 No.9331856

>>9331833
Thanks! Yeah, I've got a neighbor who goes fishing a lot in the mountains near here, and keeps giving me trout (not that I'm complaining).

This is one of those meals where i feel full afterward, but not weighed down or gross like with something like fast food.

>>	Anonymous Tue Aug 22 00:52:57 2017 No.9331868 >>9331856 Yeah I feel like that after eating fish in general. To be honest I've become pescatarian.

>>	Anonymous Tue Aug 22 01:21:04 2017 No.9331934 >>9331829 The scallion paper and spinach, for starters

>>	Anonymous Tue Aug 22 01:45:57 2017 No.9332013 >>9331934 what is scallion paper?

>>	Anonymous Tue Aug 22 01:48:06 2017 No.9332019 >>9331727 I've started cooking up batch two of this; gonna be good lads

>>	Anonymous Tue Aug 22 02:26:25 2017 No.9332134 >>9332013 you know, the skin.

Anonymous Tue Aug 22 02:41:36 2017 No.9332171

I don't take pictures of stuff I've cooked now that it is more of a lifestyle I've adopted. Ive been cooking all my meals for a solid 8 months now. Something I cooked recently that I found simple and delicious is broccoli beef. From what I remember, i bought a cheap shank steak. Sharpened my knife up real nice. Sliced real thin slices. Marinated it for 3 hours with soy sauce and some other shit I don't remember. Threw some sesame oil in a pan and cooked it in 5 minutes. The last two minutes I added the presteamed yet briefly refrigerated broccoli. Its the most delicious thing I've made that took the least amount of effort and best value. Made maybe 4 big servings for under $10.

>>	Anonymous Tue Aug 22 02:44:12 2017 No.9332179 File: 1.39 MB, 1004x536, samsies.png [View same] [iqdb] [saucenao] [google] round two lads

>>	Anonymous Tue Aug 22 02:45:55 2017 No.9332182 >>9332179 I'd (politely) remove the pickle and tomato and devour that plate. Looks great!

>>	Anonymous Tue Aug 22 02:46:58 2017 No.9332186 >>9332182 oh wait i wasnt zoomed in enough i thought i saw pickle

Anonymous Tue Aug 22 02:48:35 2017 No.9332193

>>9332182
>>9332186
ye there is no pickle, pickles don't belong on burgers, unless they are house made with flavors that go along w/ the burgers.

but if you are putting dill or bread and butter pickles on a burger you are just not over the age of 12 yet.

>>	Anonymous Tue Aug 22 02:51:38 2017 No.9332203 File: 18 KB, 420x300, taylor-swift-heart.jpg [View same] [iqdb] [saucenao] [google] >>9332193 >pickles don't belong on burgers

>>	Anonymous Tue Aug 22 02:53:18 2017 No.9332209 >>9332193 Illiteracy;the post.

>>	Anonymous Tue Aug 22 02:54:27 2017 No.9332213 >>9332203 correct

>>	Anonymous Tue Aug 22 02:59:55 2017 No.9332232 File: 3.77 MB, 3549x2660, 20170822_085816.jpg [View same] [iqdb] [saucenao] [google] Underneath that egg is some fried rice. It was fucking delicious. Guess the broccoli coulda needed some work but atleast I got some veggies into my system.

Anonymous Tue Aug 22 03:05:31 2017 No.9332244

>>9332232
don't stop puttin those veggies in. you need meat and vegeta to live a decent life. switch it up w/ some cauliflower next time or some baby kale; or combine all three.

ur gonna start feeling really fuckin good after about a week of eating all of these along w/ your meat and eggs / whole grain rice or bread.

100% guarentee. also stay hydrated; sip on that water all day.

yeah I sound gay but i'm right, and I'm also a bit gay. so wtv r

>>	Anonymous Tue Aug 22 03:05:42 2017 No.9332246 >>9332203 Subhumans don't belong on the internet. PICKLE IT UP

Anonymous Tue Aug 22 03:15:57 2017 No.9332272

>>9331817
Yeah, I love 'em. Those ones are grapefruit-bourban flavored, they came out really nice. I ate a bunch of them hot out of the oven with earl grey tea, they melt in the mouth.
How would you make them look pretty? I think the powdered sugar looks kind of lazy.

>>	Anonymous Tue Aug 22 03:16:24 2017 No.9332275 File: 190 KB, 1200x900, sous vide chicken 07 14 17.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 22 03:17:40 2017 No.9332278 File: 201 KB, 1200x900, sous vide chicken v2 07 14 17.jpg [View same] [iqdb] [saucenao] [google] >>9332275

>>	Anonymous Tue Aug 22 03:17:57 2017 No.9332282 >>9332275 you can't just use generic plastic ziplocks for this, you are giving yourself cancer in 12 years

>>	Anonymous Tue Aug 22 03:19:49 2017 No.9332287 File: 194 KB, 1200x900, sous vide fried chicken 07 14 17.jpg [View same] [iqdb] [saucenao] [google] >>9332278

>>	Anonymous Tue Aug 22 03:23:02 2017 No.9332296 File: 3.92 MB, 2822x2117, omelette du fromage.jpg [View same] [iqdb] [saucenao] [google] Since nobody upvoted me in my own thread, I might as well post my omelette here.

>>	Anonymous Tue Aug 22 03:28:55 2017 No.9332314 >>9332282 you can, i did and do. its the same thing as vacuum seal bags, you just have to be careful at high temps for long cooks cause the side seams may give out. but i did a garlic confit at 190 for four hours and it came out fine

>>	Anonymous Tue Aug 22 03:31:49 2017 No.9332322 >>9332314 yeah so did all of the cancer causing particles.

>>	Anonymous Tue Aug 22 03:32:42 2017 No.9332324 File: 200 KB, 1200x900, sous vide fried chicken v2 07 14 17.jpg [View same] [iqdb] [saucenao] [google] >>9332287

>>	Anonymous Tue Aug 22 03:34:53 2017 No.9332330 >>9332324 why are you drinking old stool? disgusting

>>	Anonymous Tue Aug 22 04:04:42 2017 No.9332389 File: 822 KB, 2133x2345, 0801172010-1.jpg [View same] [iqdb] [saucenao] [google] Some Japanese junk food I made. Chicken katsu and omurice

>>	Anonymous Tue Aug 22 04:43:42 2017 No.9332444 File: 2.55 MB, 1836x3264, pic.jpg [View same] [iqdb] [saucenao] [google] I never got into the habit of taking pics of what I cook. Best place to learn how to plate/present a dish?

>>	Anonymous Tue Aug 22 04:55:03 2017 No.9332463 >>9332322 Different anon but, what cancer causing particles? Ziplock is bpa free.

>>	Anonymous Tue Aug 22 04:56:41 2017 No.9332465 >>9332463 that's before you start dipping it into burning hot liquid.

>>	Anonymous Tue Aug 22 05:32:28 2017 No.9332516 File: 146 KB, 1920x1080, 0_DSC_0037.jpg [View same] [iqdb] [saucenao] [google] >>9331660

>>	Anonymous Tue Aug 22 05:34:41 2017 No.9332520 File: 154 KB, 1920x1080, 0_DSC_0065.jpg [View same] [iqdb] [saucenao] [google] >>9331660 To go order, unfortunately.. Ling cod on leek risotto with salmoriglio.

>>	Anonymous Tue Aug 22 05:38:35 2017 No.9332528 >>9332520 Odds it gets to the client in that condition?

>>	Anonymous Tue Aug 22 05:40:22 2017 No.9332531 File: 51 KB, 448x604, Vandross.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 22 05:58:15 2017 No.9332552 >>9332528 100%. Whatever they do with it in transit is their problem.

>>	Anonymous Tue Aug 22 05:59:20 2017 No.9332554 >>9332520 That risotto looks way too dry nice sear on the fish tho. >>9332516 This looks really good tho

>>	Anonymous Tue Aug 22 06:01:04 2017 No.9332558 >>9332554 Thank you on both. I definitely taste everything before it leaves my kitchen. The risotto was spot on.

>>	Anonymous Tue Aug 22 07:00:13 2017 No.9332664 File: 751 KB, 1440x1032, 20170820_011726.jpg [View same] [iqdb] [saucenao] [google] >>9331682 It's actually Chinese broccoli. It's like broccoli and spinach made, sweet, sweet love.

>>	Anonymous Tue Aug 22 07:02:28 2017 No.9332666 >>9332554 >That risotto looks way too dry Looks perfect to me. I absolutely hate with risotto is too soupy.

>>	Anonymous Tue Aug 22 07:03:55 2017 No.9332670 File: 100 KB, 700x701, 7856.jpg [View same] [iqdb] [saucenao] [google] Finally got an oven after 5 years living without one. What should I bake?

>>	Anonymous Tue Aug 22 07:08:27 2017 No.9332676 File: 689 KB, 2448x3264, 1497562951775.jpg [View same] [iqdb] [saucenao] [google] >>9332670

>>	Anonymous Tue Aug 22 07:19:11 2017 No.9332694 >>9332676 what's this called again?

>>	Anonymous Tue Aug 22 07:34:58 2017 No.9332719 >>9332694 Italian pancake

>>	Anonymous Tue Aug 22 07:41:49 2017 No.9332733 >>9332531 >The Luther I imagine you're past heart attack number 4 at this point

>>	Anonymous Tue Aug 22 07:48:04 2017 No.9332745 >>9331934 No worries man, you don't have to like it, I sure did though. That's what counts to me. I like the scallion skins. Also, it's Chinese broccoli, not spinach.

>>	Anonymous Tue Aug 22 07:49:10 2017 No.9332748 >>9332179 I'd devour that np

>>	Anonymous Tue Aug 22 08:53:33 2017 No.9332836 >>9332389 that looks really good, do you make it with the mayonnaise sauce also?

>>	Anonymous Tue Aug 22 09:48:07 2017 No.9332922 >>9332244 >you need meat and vegeta to live a decent life thanks doc

>>	Anonymous Tue Aug 22 09:56:09 2017 No.9332947 File: 234 KB, 1200x900, 1200px-Podravka_Vegeta.jpg [View same] [iqdb] [saucenao] [google] >>9332244 got my vegeta right here

>>	Anonymous Tue Aug 22 09:57:15 2017 No.9332950 >>9331660 I made quesadillas the other day. Someone remind me in about 8 hours so I can take pics for you when I get home

>>	Anonymous Tue Aug 22 10:03:21 2017 No.9332968 >>9331660 What kinda meat is that ? And the white thing under the chinese broccoli ? Seems so tempting, it made me hungry

>>	Anonymous Tue Aug 22 12:28:33 2017 No.9333297 >>9332968 It's southern style ribs and mashed potatoes, with Chinese broccoli. Was delicious.

>>	Anonymous Tue Aug 22 12:41:39 2017 No.9333321 >>9331750 I think it looks pretty, just like that, senpai

>>	Anonymous Tue Aug 22 12:43:15 2017 No.9333326 >>9332664 those look amazingly chewy, can i get a recipe?

>>	Anonymous Tue Aug 22 12:49:05 2017 No.9333343 >>9331660 >asian >all i make is rice And since I'd be too hungry I just plop everything on the plate and chow down

>>	Anonymous Tue Aug 22 12:58:39 2017 No.9333369 File: 117 KB, 1067x600, IMG_20170822_183814.jpg [View same] [iqdb] [saucenao] [google] Basic casserole, minced meat, veggies, potatoes and cheddar cheese.

>>	Anonymous Tue Aug 22 13:31:09 2017 No.9333467 >>9331808 Steak and pepper sauce made it myself but it didn't turn out that great.

Anonymous Tue Aug 22 13:58:42 2017 No.9333583
File: 727 KB, 3024x4032, bachelorbowl.jpg [View same] [iqdb] [saucenao] [google]

Gonna make me one of these tonight. This is a simple meal I make at least once a week.

>Boil a lot of rice and put it in a bowl
>Cut up some sausages and cook them in a pan
>Cut up some cheese (I use cheddar, but other cheeses would probably work) into little cubes
>Stir in both the cheese and sausage
>Add a lot of red pepper flakes
>Sprinkle a little more cheese on top

Anonymous Tue Aug 22 14:19:22 2017 No.9333644
File: 1.13 MB, 2660x4730, 1_purple carrots 2.jpg [View same] [iqdb] [saucenao] [google]

>>9331660
Don't have any pictures of stuff from today or anything because I'm just eating leftover lentil soup, but I'll post a few of the dishes I've posted here before.

>purple carrot soup with galangal, shaved chilies, black sesame, and young coconut

Sauteed some shallots down, added the water from the young coconut, the carrots, and a fair whack of grated galangal, simmered until tender, pureed, pressed through a chinois, seasoned, and finished with the meat of the young coconut, black sesame seeds, and shaved chili.

Anonymous Tue Aug 22 14:20:33 2017 No.9333648
File: 74 KB, 1127x900, 2_carrots 2.jpg [View same] [iqdb] [saucenao] [google]

>>9333644
>carrot salad: coffee roasted carrots, coffee smoked carrots, house ricotta-meyer lemon mousse, whey poached carrots, hazelnuts, pickled golden raisins, shaved carrots, cold-pressed canola oil

>>	Anonymous Tue Aug 22 14:21:43 2017 No.9333654 >>9331660 chips and tv dinners are food it doesnt say good food only or food faggot op likes only you can talk about whatevewr you like thats food OR cooking even herbs like sage

Anonymous Tue Aug 22 14:22:21 2017 No.9333657
File: 99 KB, 1600x900, 3_halibut 2.jpg [View same] [iqdb] [saucenao] [google]

>>9333648
>vin jaune steamed halibut, 'beurre jaune', smoked sunchoke puree, shaved and pickled fennel salad, fennel fronds, brown butter and house made barley bread croutons

Beurre blanc made with vin jaune is pretty GOAT it turns out.

Anonymous Tue Aug 22 14:25:09 2017 No.9333669
File: 104 KB, 800x1018, 4_duck 3.jpg [View same] [iqdb] [saucenao] [google]

>>9333657
>Pan roast duck breast, pressed confit duck leg croquettes, rhubarb duck jus gras, smoked rhubarb, duck stock braised golden turnips, pickled snap peas, pea tendrils, watermelon radish

Not super happy with how the presentation of this dish went, with a few tweaks it could've looked way nicer, but the flavors were really good. For the croquettes I confited the duck legs down (cured for 14 hours, submerged in duck fat with herbs at 200F for 14 hours), shredded the meat, mixed back in a bit of the flavored duck fat, and pressed between two sheet pans to form a solid sheet, which I cut into cubes, dredged lightly, and fried.

Anonymous Tue Aug 22 14:27:21 2017 No.9333678
File: 199 KB, 2133x1200, 5+quail 5.jpg [View same] [iqdb] [saucenao] [google]

>>9333669
>ballotine of quail stuffed with hazelnut-mushroom duxelles, roasted radish, fiddlehead fern, roasted muscat grape, cured grape, pickled hazelnuts, hazelnut shell smoked quail jus

Deboning quails like that was an interesting butchery challenge.

Anonymous Tue Aug 22 14:29:11 2017 No.9333688
File: 85 KB, 800x1220, 6_potatoes 7.jpg [View same] [iqdb] [saucenao] [google]

>>9333678
>beeswax poached German butter potatoes, potatoes in the style of cannele de bordeaux, potato chips, whipped duck yolk with mead vinegar, grilled ramps, bee pollen, sunflower shoots

For the cannele potatoes I took some of the poached potatoes and, rather than just slicing them, left them whole and gave them a hard sear in a 50/50 mix of clarified butter and beeswax, the same mixture used to give the crust to cannele de bordeaux pastries.

>>	Anonymous Tue Aug 22 14:31:33 2017 No.9333701 File: 1.03 MB, 2950x4029, 07_apple 2.jpg [View same] [iqdb] [saucenao] [google] >>9333688 >ember roasted Opal apple, spiced toasted oat cream, caramelized streusel

Anonymous Tue Aug 22 14:33:53 2017 No.9333712
File: 113 KB, 1181x1000, 7_octo 10.jpg [View same] [iqdb] [saucenao] [google]

>>9333701
>tea-brined, dry-braised, tea-smoked pacific octopus, valencia orange and black garlic octopus 'jus', favas, braised cippolini, pepper leaf, micro wasabi leaf, fresh green peppercorns off the vine

Anonymous Tue Aug 22 14:37:59 2017 No.9333742
File: 62 KB, 500x889, beets_5.jpg [View same] [iqdb] [saucenao] [google]

>>9333712
>roasted forono beets, pickled golden beets, boiled and shaved raw candy stripe beets, blackcurrant glazed blackcurrants, aged goat cheese, malted licorice vinaigrette, flowering watercress

>>	Anonymous Tue Aug 22 14:39:02 2017 No.9333745 File: 116 KB, 1171x800, bone marrow_12.jpg [View same] [iqdb] [saucenao] [google] >>9333742 >bone marrow 'pate', braised morels, pickled green plum, watercress, and house whey levain toast

>>	Anonymous Tue Aug 22 14:40:12 2017 No.9333752 File: 121 KB, 1600x900, lobster_12.jpg [View same] [iqdb] [saucenao] [google] >>9333745 >slow roast spotted wolffish, butter poached lobster, lobster roe yoghurt gnudi, chanterelles, corn, lobster emulsion

>>	Anonymous Tue Aug 22 14:41:14 2017 No.9333755 File: 37 KB, 500x726, peas_7.jpg [View same] [iqdb] [saucenao] [google] >>9333752 >buttermilk panna cotta, chilled pea soup with unfiltered sake, mint, and basil, pluot, salmon roe, pea pod farinata

>>	Anonymous Tue Aug 22 14:43:45 2017 No.9333764 File: 101 KB, 1209x800, potato2_6.jpg [View same] [iqdb] [saucenao] [google] >>9333755 >confit and marinated baby potatoes, charred pepper emulsion, PX sherry glazed baby red onion; hazelnut, watecress, crispy shallot, and sultana 'gremolata'

Anonymous Tue Aug 22 14:45:29 2017 No.9333770
File: 106 KB, 1000x800, rabbit_9.jpg [View same] [iqdb] [saucenao] [google]

>>9333764
>ballotine of rabbit saddle with baby chard and chanterelle duxelles, braised rabbit leg, purple cauliflower puree, grilled garlic scapes, cured+charred pattypan, 'avalanche' beet, chanterelles, brown butter rabbit jus, caramelized yoghurt

>>	Anonymous Tue Aug 22 14:46:58 2017 No.9333775 File: 43 KB, 715x500, sockeye2_4.jpg [View same] [iqdb] [saucenao] [google] >>9333770 >pan roast wild sockeye salmon, charred white eggplant puree, confit+smoked negi leeks, favas, golden plum-calamansi vinaigrette

>>	Anonymous Tue Aug 22 14:47:34 2017 No.9333777 File: 3.36 MB, 3200x2400, IMG_20170803_222351_192.jpg [View same] [iqdb] [saucenao] [google] I made Ratatouille the American way once

Anonymous Tue Aug 22 14:48:09 2017 No.9333779
File: 92 KB, 800x1372, spot prawns_11.jpg [View same] [iqdb] [saucenao] [google]

>>9333775
>butter poached spot prawns, pea tortellini filled with house ricotta, peas, and lemon; fresh peas; green almonds; shaved marinated rhubarb; warm prawn 'vinaigrette'

Anonymous Tue Aug 22 14:49:54 2017 No.9333782
File: 86 KB, 1033x800, squab_11.jpg [View same] [iqdb] [saucenao] [google]

>>9333777
Damn man, looks like it came out great.

>>9333779
>pan roast house-dry-aged squab breast, ballotine of leg filled with heart and liver, chanterelles, pickled ruby chard stems, wilted chard, new potatoes, lacto-fermented date puree, squab jus

>>	Anonymous Tue Aug 22 14:50:56 2017 No.9333785 File: 133 KB, 1223x800, white carrot_9.jpg [View same] [iqdb] [saucenao] [google] >>9333782 >roast ivory carrots, burrata, caramelized grapefruit juice, grapefruit zest, popped beluga lentils, carrot top pesto, pickled chilies

Anonymous Tue Aug 22 14:53:38 2017 No.9333791
File: 56 KB, 600x816, corn soup.jpg [View same] [iqdb] [saucenao] [google]

>>9333785
>fresh corn and house smoked chili soup, creme fraiche, thai basil, redcurrants

Barely any ingredients in that soup but it came out so fucking good. Made corn stock from the cobs, toasted husks and silk, as well as a bit of leeks and carrot, simmered the corn and smoked chilies in that, pureed, seasoned, that was it.

>>	Anonymous Tue Aug 22 14:55:48 2017 No.9333801 >>9332670 Damn man, I can't imagine living without an oven. Roast a chicken first, that's my suggestion. Nothing makes your house smell as home-y as a roasting chicken, in my opinion. After that make some brown butter shortbread or bake a pie.

>>	Anonymous Tue Aug 22 14:58:50 2017 No.9333810 >>9333369 Can you make a casserole with raw potatoes and meat or do you boil the potatoes and sauté the meat first?

>>	Anonymous Tue Aug 22 15:04:02 2017 No.9333825 >>9331732 >don't post your cooking on the food&cooking board >you are taking space away from the more inane threads Get fucked up the ass by a rusty pipe.

>>	Anonymous Tue Aug 22 15:08:11 2017 No.9333838 >>9332670 That's the fluffiest koala I've ever seen.

>>	Anonymous Tue Aug 22 15:14:24 2017 No.9333864 File: 778 KB, 1536x2048, a.jpg [View same] [iqdb] [saucenao] [google] Pesto chicken stew with cheesy dumplings, served with steamed broccoli

>>	Anonymous Tue Aug 22 15:17:12 2017 No.9333872 >>9333864 Any stew with dumplings cooked in it like that is GOAT. Beef stew with dumplings is probably my ultimate comfort dinner of all time.

>>	Anonymous Tue Aug 22 15:27:46 2017 No.9333904 File: 1.51 MB, 2080x1560, IMG_20170822_212321.jpg [View same] [iqdb] [saucenao] [google] Pierogi again for today.

>>	Anonymous Tue Aug 22 15:28:54 2017 No.9333911 File: 1.65 MB, 1560x2080, IMG_20170822_212049.jpg [View same] [iqdb] [saucenao] [google] >>9333904 And a lenten basic as fuck vegetable rice for tomoroow.

>>	Anonymous Tue Aug 22 17:12:52 2017 No.9334248 >>9333810 No idea if you can, but I always boil potatoes and brown my meat before putting it in the dish.

>>	Anonymous Tue Aug 22 17:22:20 2017 No.9334280 File: 2.54 MB, 4032x3024, carrot patties with mash.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Aug 22 17:29:20 2017 No.9334302

>>9333326
Totally, and they are.

It took a lot of trial and error to get it just right.

1 cup butter (browned, then cooled)
1 cup brown sugar (I prefer light)
2 tsp molasses
1tbs vanilla
1/4 cup sugar
1 egg +1 yolk
2 1/4 flour
1tsp salt
1 1/2 tsp baking soda
2 cups (or a small bag) of chocolate chips

Oven at 325, bake for 12-15 (my oven cooks them perfect at 13.5 minutes)

Brown the butter!! It's worth the extra 20 mins.
Cool the butter so it is the same texture as cold bacon grease.
Cream the butter and sugar together for 10 or so minutes. You want extremely light and fluffy cream. Add vanilla and eggs and molasses, continue to cream until creamy and frothy.

Mix together baking soda, flour, and salt.

Slowly add dry mix to wet stuff, don't just dump it in.

The second you get no more flour, add the chips and stop mixing (assuming you're using a mixer or beater), move to a rubber spatula to get any missed bits at the bottom.

Store in the fridge for about 30 mins, then form into balls, and store in the fridge for at least another 30 mins. Put on a cookie sheet lined with parchment paper, and slightly flatten the ball, and put in the oven.

Done.

The most important pieces are Browning the butter, creaming the butter, and the parchment paper.

Browning adds TONS of flavor. Creaming creates a very light chewy cookie. Stop mixing when all the flour is gone, so you don't create gluten (the more you mix, the crunchier they will get). And the parchment paper gives you perfect bottoms (no burning).

Let me know how they turn out

>>	Anonymous Tue Aug 22 17:29:49 2017 No.9334305 >>9332836 Nah, I just used plain old tonkatsu sauce. Bulldog brand

>>	Anonymous Tue Aug 22 17:30:12 2017 No.9334306 >>9331660 delicious looking duck there OP. i hope you made a nice pan gravy to go along with that.

>>	Anonymous Tue Aug 22 17:32:58 2017 No.9334313 >>9331788 >sweet potato is the same as potato NGMI G M I

>>	Anonymous Tue Aug 22 18:52:25 2017 No.9334638 >>9333785 I remember the thread when you first made that. You're amazing, please keep posting on this board.

>>	Anonymous Tue Aug 22 18:58:36 2017 No.9334653 File: 25 KB, 446x250, tumblr_static_tumblr_static__640.jpg [View same] [iqdb] [saucenao] [google] >>9331788 >potato = sweet potato I can't begin to tell you how incorrect this is

>>	Anonymous Tue Aug 22 18:59:05 2017 No.9334656 >>9334280 Please tell me how you made that mash, it looks delicious.

Anonymous Tue Aug 22 19:06:21 2017 No.9334680

>>9334656
boil potatoes
chop chili, garlic, red onions
steam peas (or use non-frozen ones if you're lucky enough to get them)
start mashing potatoes with powerful electric handmixer, add olive oil, 20% cooking cream (vegan substitute if you're into that), once you get the peaks forming you start folding in the chopped stuff
make it peaky as you plate it up to make it look good, otherwise it'll just be a pile of sad chunky mashed potatoes

there's a really large piece of red onion in that picture that really really bothers me, i wish i had done a better job of chopping them

>>	Anonymous Tue Aug 22 19:12:20 2017 No.9334717 >>9334680 Thanks, sounds delicious. I just use butter and milk for my mash. But adding peas and chili sounds great. I kind of wanted to cut down on onions and garlic.

>>	Anonymous Tue Aug 22 19:21:01 2017 No.9334768 >>9331660 Maybe reddit would be better suited for the tastes of a fine gentleman like yourself. :)

>>	Anonymous Tue Aug 22 19:35:26 2017 No.9334850 >>9334768 >i don't like swimming in shit for a few good threads >FUCK OFF TO REDDIT XDDD You're the cancer.

>>	Anonymous Tue Aug 22 19:49:27 2017 No.9334916 >>9333644 is this at a restaurant? if not, how do you get/ afford all these ingredients?

>>	Anonymous Tue Aug 22 19:52:56 2017 No.9334933 >>9334916 You might get called a flyover by another American, but if you live near Asians and have access to food markets or online shopping you can get plenty of ingredients.

>>	Anonymous Tue Aug 22 20:23:59 2017 No.9335123 >>9333657 That FUCKING hair.

>>	Anonymous Tue Aug 22 20:25:47 2017 No.9335126 >>9334280 >carrot patties Just mashed up carrots fried in discs? That doesn't sound half bad. Do you use any kind of seasonings in them?

Anonymous Tue Aug 22 20:58:24 2017 No.9335283

>>9335126
they're a concoction of carrots, red lentils, mashed up sweet potatoes, and a bit of polenta, spiced up with red chili peppers, lemon zest and thyme
i used a cookie cutter to get them into nicer discs and i baked them with a bit of oil, but i guess making a hand patty and frying them would be good too for a bit of crisp

>>	Anonymous Tue Aug 22 21:06:26 2017 No.9335320 >>9335283 Wow, that sounds even better! Might try to make some variation with what I can scrounge up here. Thanks for the neat idea, anon!

>>	Anonymous Tue Aug 22 21:58:47 2017 No.9335515 >>9333810 >>9334248 I usually make mines with potatoes, and I never boil them before. I just drizzle a bit of olive oil on top of them and put the dish at 400 F for 0.75-1 hr. Dunno for the meat though, as I usually only use veggies and cheese

>>	Anonymous Tue Aug 22 22:01:47 2017 No.9335528 File: 189 KB, 1280x960, IMG_1428.jpg [View same] [iqdb] [saucenao] [google] brandade with ratatouille and tapenade

>>	Anonymous Tue Aug 22 22:04:35 2017 No.9335544 File: 150 KB, 1280x960, IMG_1425.jpg [View same] [iqdb] [saucenao] [google] fish brochettes with artichokes,white asparagus and hollandaise

>>	Anonymous Tue Aug 22 22:05:40 2017 No.9335547 File: 140 KB, 1280x960, IMG_1196.jpg [View same] [iqdb] [saucenao] [google] short rib noodle soup

>>	Anonymous Tue Aug 22 22:06:43 2017 No.9335552 File: 155 KB, 1280x960, IMG_1399.jpg [View same] [iqdb] [saucenao] [google] cod with squash puree

>>	Anonymous Tue Aug 22 22:07:26 2017 No.9335559 An egg. Prove to /ck/you can make egg any style & you can be king.

>>	Anonymous Tue Aug 22 22:07:52 2017 No.9335562 File: 129 KB, 1280x960, IMG_3287.jpg [View same] [iqdb] [saucenao] [google] gammon with spring vegetables and parsley sauce

>>	Anonymous Tue Aug 22 22:08:54 2017 No.9335566 File: 171 KB, 1600x1067, IMG_3350.jpg [View same] [iqdb] [saucenao] [google] quiche

>>	Anonymous Tue Aug 22 22:09:14 2017 No.9335567 >>9335528 >brandade Had to google this and it sounds delicious, would eat it but I probably wouldn't attempt it myself.

>>	Anonymous Tue Aug 22 22:09:58 2017 No.9335569 File: 122 KB, 1280x960, IMG_0172.jpg [View same] [iqdb] [saucenao] [google] spring omelette with goat's cheese

>>	Anonymous Tue Aug 22 22:11:18 2017 No.9335575 Made a big ass pot of chili. Despite the all the peppers I put in and the hand that's been burning for about 10 hours, it's only a hair above mild spicy-wise. But it's pretty good.

>>	Anonymous Tue Aug 22 22:11:23 2017 No.9335576 >>9335569 thicc

>>	Anonymous Tue Aug 22 22:11:29 2017 No.9335577 File: 151 KB, 960x1280, IMG_2609.jpg [View same] [iqdb] [saucenao] [google] breakfast pizza

>>	Anonymous Tue Aug 22 22:12:44 2017 No.9335582 File: 121 KB, 1280x960, IMG_2709.jpg [View same] [iqdb] [saucenao] [google] sword fish steak with pea puree, capers, potato

>>	Anonymous Tue Aug 22 22:13:47 2017 No.9335587 File: 172 KB, 1280x960, 5454323452345.jpg [View same] [iqdb] [saucenao] [google] sunday roast beef

Anonymous Tue Aug 22 22:14:44 2017 No.9335596

>>9335575
Oh yeah, I meant to mention lessons learned. Wear gloves when handling hot peppers, or failing that, lightly oil your hands.

And for the sake of what ever you hold dear, do not touch your eyes, or genitals, or nose, or anything you hold dear.

>>	Anonymous Tue Aug 22 22:15:15 2017 No.9335599 >>9335587 You're supposed to cook the beef before slicing it.

>>	Anonymous Tue Aug 22 22:15:31 2017 No.9335601 File: 130 KB, 960x1280, IMG_2138.jpg [View same] [iqdb] [saucenao] [google] chocolate cake

Anonymous Tue Aug 22 22:16:42 2017 No.9335608
File: 3.30 MB, 3024x4032, IMG_20170822_221325.jpg [View same] [iqdb] [saucenao] [google]

>>9331660
It's pretty easy to predict failure with these threads.

I'm trying to lose weight, so tonight's dinner is roughly two tablespoons of peanut butter thrown in a can of black beans with a splash of some fancy mushroom soy sauce and about a teaspoon of fresh chili paste.

It's tastier than most ramen, but I'm sure someone is dick enough to hate it.

>>	Anonymous Tue Aug 22 22:16:57 2017 No.9335609 File: 1.37 MB, 1280x960, IMG_1145.jpg [View same] [iqdb] [saucenao] [google] roesti

>>	Anonymous Tue Aug 22 22:18:00 2017 No.9335616 >>9335601 nice

>>	Anonymous Tue Aug 22 22:18:34 2017 No.9335619 File: 125 KB, 1280x960, IMG_2732.jpg [View same] [iqdb] [saucenao] [google] roast beef

>>	Anonymous Tue Aug 22 22:19:42 2017 No.9335627 >>9335601 I've always thought that chocolate truffles looked like turds, but that's my problem You did very well with that cake anon 9/10 would eat

>>	Anonymous Tue Aug 22 22:19:43 2017 No.9335629 >>9335619 What in the fuck? Cook your meat

>>	Anonymous Tue Aug 22 22:20:04 2017 No.9335633 File: 154 KB, 960x1280, IMG_2810.jpg [View same] [iqdb] [saucenao] [google] green eggs and ham

>>	Anonymous Tue Aug 22 22:22:55 2017 No.9335647 File: 382 KB, 1280x960, IMG_1281.jpg [View same] [iqdb] [saucenao] [google] roast pork

>>	Anonymous Tue Aug 22 22:23:58 2017 No.9335653 File: 373 KB, 1280x960, IMG_1284.jpg [View same] [iqdb] [saucenao] [google] >>9335647 more detail

>>	Anonymous Tue Aug 22 22:25:02 2017 No.9335657 File: 335 KB, 1280x960, IMG_1288.jpg [View same] [iqdb] [saucenao] [google] >>9335653 bon appetit anons

>>	Anonymous Tue Aug 22 22:30:25 2017 No.9335677 File: 2.31 MB, 4160x2340, 20170508_162306.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 22 22:31:43 2017 No.9335681 >>9335677 bone appetite

Anonymous Tue Aug 22 22:32:27 2017 No.9335686
File: 1.64 MB, 3428x2359, DSC_0042.jpg [View same] [iqdb] [saucenao] [google]

Sweet/spicy Sambal Oelek glazed pork chops, grilled asparagus, and a Hasselback potato.
First time making it and I just randomly threw together the sauce.
Turned out nicely I think.

>>	Anonymous Tue Aug 22 22:34:30 2017 No.9335695 File: 19 KB, 400x500, A053D5A1-D9E6-4413-A2A1-78D66A794BC1-224-00000055506CA693_tmp.jpg [View same] [iqdb] [saucenao] [google] >>9335657 Looks damn good except for the mushrooms The pea/zuke/spinach things seems interesting

>>	Anonymous Tue Aug 22 22:49:31 2017 No.9335765 File: 157 KB, 960x1280, IMG_0916.jpg [View same] [iqdb] [saucenao] [google] croquembouche

>>	Anonymous Tue Aug 22 22:50:34 2017 No.9335772 File: 126 KB, 1280x960, IMG_0919.jpg [View same] [iqdb] [saucenao] [google] >>9335765 filling

>>	Anonymous Tue Aug 22 22:51:37 2017 No.9335774 File: 379 KB, 1280x960, IMG_0739.jpg [View same] [iqdb] [saucenao] [google] hotpot

>>	Anonymous Tue Aug 22 22:52:40 2017 No.9335777 File: 142 KB, 1280x960, IMG_0810.jpg [View same] [iqdb] [saucenao] [google] roast pepper with greek salad

>>	Anonymous Tue Aug 22 22:53:44 2017 No.9335780 File: 290 KB, 1280x960, IMG_0975.jpg [View same] [iqdb] [saucenao] [google] christmas pie

>>	Anonymous Tue Aug 22 22:55:14 2017 No.9335790 File: 246 KB, 1280x960, IMG_2453.jpg [View same] [iqdb] [saucenao] [google] beef cheek ravioli with chicken liver

>>	Anonymous Tue Aug 22 22:56:17 2017 No.9335793 File: 273 KB, 960x1280, IMG_2567.jpg [View same] [iqdb] [saucenao] [google] valentines mille crepes cake

>>	Anonymous Tue Aug 22 22:57:30 2017 No.9335799 File: 254 KB, 960x1280, IMG_3082.jpg [View same] [iqdb] [saucenao] [google] grandad with pork pie

>>	Anonymous Tue Aug 22 22:58:24 2017 No.9335805 File: 2.95 MB, 3264x2448, IMG_20170728_024756.jpg [View same] [iqdb] [saucenao] [google] Pasta vegan

>>	Anonymous Tue Aug 22 22:58:34 2017 No.9335807 File: 230 KB, 960x1280, IMG_1253.jpg [View same] [iqdb] [saucenao] [google] shuttle butter

>>	Anonymous Tue Aug 22 23:00:04 2017 No.9335813 File: 3.84 MB, 4160x3120, IMG_20170627_200713.jpg [View same] [iqdb] [saucenao] [google] Soupa vegan

>>	Anonymous Tue Aug 22 23:02:01 2017 No.9335823 File: 1.92 MB, 3264x2448, 20170819_202017.jpg [View same] [iqdb] [saucenao] [google] Recently i made pic related - Hungarian goulash. I also made some Hungarian cucumber salad to be served alongside but didn't get a picture.

>>	Anonymous Tue Aug 22 23:04:26 2017 No.9335829 >>9332324 >using sous vide for fried chicken Where did you go to meme school?

>>	Anonymous Tue Aug 22 23:12:57 2017 No.9335848 >>9335608 you're trolling right?

>>	Anonymous Tue Aug 22 23:13:02 2017 No.9335850 >>9334916 No, made these at home. Most of the ingredients come from local farmers market or Asian markets.

>>	Anonymous Tue Aug 22 23:14:37 2017 No.9335852 >>9335566 Damn that's a fucking fine looking quiche.

>>	Anonymous Tue Aug 22 23:16:45 2017 No.9335860 >>9335629 what in the fuck? taste your meat

Anonymous Tue Aug 22 23:18:49 2017 No.9335870

>>9335829
It actually works great. You cook the chicken almost all the way sous vide and then cool, dredge, and finish with a fry at a super high temp. Crispier coating due to a higher fry temp than you could usually do, and juicier chicken because it's cooked slower than you could usually do.

>>	Anonymous Tue Aug 22 23:26:07 2017 No.9335892 File: 1.59 MB, 5000x5000, B A R B A R I C.jpg [View same] [iqdb] [saucenao] [google] >>9331703 did you actually shit on the plate?

>>	Anonymous Tue Aug 22 23:27:14 2017 No.9335896 >>9335566 if you do not stick your dick in that quiche then i will be severely disappointed

Anonymous Wed Aug 23 00:31:54 2017 No.9336117
File: 3.88 MB, 4160x3120, 20170518_204653.jpg [View same] [iqdb] [saucenao] [google]

Made some mozarella sticks the other day. Tastes so much better deep fried compared to buying the frozen kind and heating it in an oven. Unfortunately the cheese likes to escape unless you time it perfectly.

Anonymous Wed Aug 23 00:42:37 2017 No.9336157

>>9333648
>>9333657
>>9333669
>>9333678
>>9333688
>>9333712
>>9333742
>>9333745
>>9333752
>>9333755
>>9333764
>>9333775
>>9333779
>>9333785
ALL of this shit looks like you finished cooking a dish and grabbed a handful of clover from your back yard and threw it on top. Why is this what you're doing? What's appealing about garden weeds?

>>	Anonymous Wed Aug 23 00:53:42 2017 No.9336187 File: 304 KB, 625x468, stonedcanine.gif [View same] [iqdb] [saucenao] [google] >>9331750 What are these? They look amazing

>>	Anonymous Wed Aug 23 00:56:31 2017 No.9336190 File: 1.08 MB, 3264x2448, 1464402334592.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 23 01:03:30 2017 No.9336214 >>9335807 for what reason

>>	Anonymous Wed Aug 23 01:08:45 2017 No.9336225 >>9332203 Suicide is an answer anon.

>>	Anonymous Wed Aug 23 01:15:09 2017 No.9336241 File: 1.56 MB, 3264x1836, 20170822_203923.jpg [View same] [iqdb] [saucenao] [google] Posted in another thread but sure, I made this earlier

>>	Anonymous Wed Aug 23 01:21:55 2017 No.9336250 >>9334302 >light brown sugar >molasses Brown sugar is normal sugar with molasses, you could just use normal sugar and add more, or dark brown sugar and less molasses

>>	Anonymous Wed Aug 23 01:32:10 2017 No.9336280 >>9336190 not op, but they're called mainlines

>>	Anonymous Wed Aug 23 01:33:48 2017 No.9336282 File: 2.73 MB, 1151x861, fdsfv.png [View same] [iqdb] [saucenao] [google] I made a za last night was good. made a few doughs the previous day and froze em so I can throw together pizzas every so often

>>	Anonymous Wed Aug 23 01:42:20 2017 No.9336309 >>9332179 what kinda sauce did you use on the burger? >>9332232 buy fresh broccoli and steam it properly, it looks overcooked and therefore you've killed all nutrition

>>	Anonymous Wed Aug 23 01:43:04 2017 No.9336312 >>9336280 Elaborate?

>>	Anonymous Wed Aug 23 01:45:40 2017 No.9336319 >>9336282 Calling it a za triggers me. Please eliminate that douchebaggery

Anonymous Wed Aug 23 02:59:17 2017 No.9336522

>>9336157
>garden weeds
In almost every case it's herbs, which are important to the balance of a dish imo. The only case where it's not what you'd traditionally call a herb is the potato dish where it's sunflower shoots. They serve the same purpose, though- adding freshness and helping to balance the dish out.

>>	Anonymous Wed Aug 23 03:04:20 2017 No.9336536 File: 3.36 MB, 4032x3024, pancetta.jpg [View same] [iqdb] [saucenao] [google] I cooked a bunch of pancetta on the flat top at work earlier; then I made a pancetta vinaigrette with the fat.

Anonymous Wed Aug 23 03:13:46 2017 No.9336568
File: 3.81 MB, 2592x4608, IMG_20170823_030800018.jpg [View same] [iqdb] [saucenao] [google]

tried to make cuban bread, fucked up something awful. if i showed up to a party in miami with this i would be killed on the spot

it's incredibly ugly but actually tastes pretty good, somewhere between an american biscuit and french bread. i wanted rolls for some shredded beef i made but I'll probably end up slicing it into slanted strips and dipping into marmalade

>>	Anonymous Wed Aug 23 03:49:11 2017 No.9336637 >>9335823 Recipe?

>>	Anonymous Wed Aug 23 03:51:04 2017 No.9336640 >>9336536 Jesus christ scrub your damn flat top.

>>	Anonymous Wed Aug 23 09:39:58 2017 No.9337362 File: 3.16 MB, 4160x3120, IMG_20170523_122348.jpg [View same] [iqdb] [saucenao] [google] Old pic but I regularly make fried tofu / miso.

>>	Anonymous Wed Aug 23 10:01:46 2017 No.9337401 File: 3.32 MB, 5056x3792, DSC_0045.jpg [View same] [iqdb] [saucenao] [google] Made a chorizo, egg, onion, jalapeño, and potato burrito for breakfast. I don't even need to eat again today now.

>>	Anonymous Wed Aug 23 10:15:43 2017 No.9337435 >>9336640 That's flavor country son.

>>	Anonymous Wed Aug 23 10:43:46 2017 No.9337520 File: 186 KB, 2048x1152, 534543.jpg [View same] [iqdb] [saucenao] [google] Hey, /ck/. Want to try my milk soup? :)

>>	Anonymous Wed Aug 23 10:51:29 2017 No.9337535 >>9331660 This thread reminds me of the good old days of /ck/. It has definitely declined TREMENDOUSLY in quality since 2016. It's been bad before that. But it definitely went to shit now and not worth frequenting as much anymore.

>>	Anonymous Wed Aug 23 12:27:08 2017 No.9337804 >>9336187 >>9332272 They're called madelines, they're very buttery and soft. They go well with tea.

Anonymous Wed Aug 23 14:32:25 2017 No.9338235

>>9336250
I've tried using dark brown, but it doesn't come out the same imo. Could just be my imagination, but light brown creams better for me, but you could totally substitute. That's just my specifics because I don't keep dark brown, I just buy light, then add extra molasses as needed.

>>	Anonymous Wed Aug 23 15:48:05 2017 No.9338450 File: 250 KB, 1140x666, coq au vin.jpg [View same] [iqdb] [saucenao] [google] Coq au vin with roasted potatoes, carrots and green bell pepper. overcooked sides / 10 The chicken and sauce was great, though.

>>	Anonymous Wed Aug 23 15:51:21 2017 No.9338464 >>9332179 Looks even better than the first, brocephus.

>>	Anonymous Wed Aug 23 16:15:22 2017 No.9338582 File: 2.26 MB, 3264x2448, IMG_0595.jpg [View same] [iqdb] [saucenao] [google] rump steak, baked beans, fried egg :3 inb4 platefags

>>	Anonymous Wed Aug 23 17:35:40 2017 No.9338873 >>9332670 Focaccia

>>	Anonymous Wed Aug 23 17:40:36 2017 No.9338889 File: 1.48 MB, 1668x2968, IMG_5621.jpg [View same] [iqdb] [saucenao] [google] Focaccia pugliese (Classic focaccia from Puglia, Italy)

>>	Anonymous Wed Aug 23 17:52:37 2017 No.9338939 File: 595 KB, 1019x662, Screen Shot 2017-08-23 at 22.56.53.png [View same] [iqdb] [saucenao] [google] I honest to God have no fucking idea what I'm doing. Please rate.

>>	Anonymous Wed Aug 23 17:54:39 2017 No.9338948 >>9338939 Looks like incredibly cheap fish that's been overcooked and topped with melted butter, and I really cannot identify the green things. Mutated capers, maybe? Surely those aren't small grapes. 2/10, it's the best I can do.

>>	Anonymous Wed Aug 23 17:56:51 2017 No.9338953 >>9338948 I think that might be honey mustard?

>>	Anonymous Wed Aug 23 17:57:19 2017 No.9338956 >>9335772 Impressive

>>	Anonymous Wed Aug 23 17:57:24 2017 No.9338957 >>9331660 >dat plating I mean sure it looks pretty but >smidge of gravy UNDER the potatoes >greens ON TOP OF the potatoes what the hell were you thinking?

>>	Anonymous Wed Aug 23 17:58:26 2017 No.9338964 >>9338889 damn you! you've made me crave olives and I have none in the house

>>	Anonymous Wed Aug 23 17:59:38 2017 No.9338972 >>9338939 you tried / 10

>>	Anonymous Wed Aug 23 18:06:57 2017 No.9339006 File: 31 KB, 509x625, 1489905634155.jpg [View same] [iqdb] [saucenao] [google] >>9338948 It was my first time cutting an actual real fish. It's capers with lemon sauce on top.

>>	Anonymous Wed Aug 23 18:09:04 2017 No.9339016 >>9338939 is this chicken piccata? too yellow/10

Anonymous Wed Aug 23 18:15:42 2017 No.9339044
File: 210 KB, 603x1070, food.jpg [View same] [iqdb] [saucenao] [google]

Heres a chunk of deer meat surrounded in potatos and onions and carrots with various fresh herbs and spices I threw on it, a few days ago because i wanted something easy yet somewhat healthy.

Also i was day drunk.

>>	Anonymous Wed Aug 23 18:25:57 2017 No.9339087 >>9335619 Bake meat and grease potato, I had this in England. No taste but just grease, savages eat more taste full food.

>>	Anonymous Wed Aug 23 19:52:31 2017 No.9339404 >>9339087 I had it in England too andr you're full of shit

>>	Anonymous Wed Aug 23 19:55:23 2017 No.9339409 >>9331660 sorry, did you miss the fml thread or something? go to a fucking forum if you want to learn to cook.

>>	Anonymous Wed Aug 23 19:55:32 2017 No.9339411 >>9331808 >Can't recognize steak au poivre

>>	Anonymous Wed Aug 23 19:58:30 2017 No.9339432 i saw a NY strip on sale so that and rice i am turning into a chink but rice is good with everything

>>	Anonymous Wed Aug 23 20:56:04 2017 No.9339667 File: 2.16 MB, 4032x3024, IMG_3256.jpg [View same] [iqdb] [saucenao] [google] I enjoy cooking simple, cheap, unhealthy food from time to time

>>	Anonymous Wed Aug 23 20:59:00 2017 No.9339688 File: 2.21 MB, 4032x3024, IMG_3256.jpg [View same] [iqdb] [saucenao] [google] I enjoy cooking simple, cheap, unhealthy food from time to time

>>	Anonymous Wed Aug 23 21:04:49 2017 No.9339714 File: 975 KB, 3264x2448, 1438883960490.jpg [View same] [iqdb] [saucenao] [google] >>9339688 Lazy weekend meals

>>	Anonymous Wed Aug 23 21:10:02 2017 No.9339730 File: 1.23 MB, 979x734, 345.png [View same] [iqdb] [saucenao] [google] >>9339714 word class tuna

Anonymous Wed Aug 23 21:23:56 2017 No.9339792
File: 375 KB, 1080x1056, received_753826238135288.jpg [View same] [iqdb] [saucenao] [google]

Made a quick chicken stir fry for dinner, first time I've ever stir fried, actually. The veggies were just shit I was trying to use up to get rid of, broccoli, string beans, peppers and onions.

Chicken was marinated in soy sauce, sesame oil, garlic and ginger. Was pretty damn tasty for a first attempt.

>>	Anonymous Wed Aug 23 21:29:54 2017 No.9339818 >>9331805 What sauce are you putting on the chicken? I just made some schnitzel and I'm intrigued.

Anonymous Wed Aug 23 21:34:56 2017 No.9339841

>>9339818
not the poster but i'd say it's just chicken parmigiana without the melted
cheese on top. so the sauce is just tomato passata, minced garlic, basil, olive
oil and maybe a little salt.
>>9339688
is that meant to be an okonomiyaki? what's in it?

>>	Anonymous Wed Aug 23 21:37:25 2017 No.9339854 >>9339841 >is that meant to be an okonomiyaki? yup, I like the plain standard of cabbage, tenkasu, and green onion I never got creative with it.

>>	Anonymous Wed Aug 23 21:45:32 2017 No.9339897 >>9339854 sometimes i add a lil curry powder and pork to mine

>>	Anonymous Wed Aug 23 21:47:55 2017 No.9339914 >>9339897 >curry powder Will try, thanks. For some reason I'm always hesitant to mix meat directly in. Do you fry in standard vegetable oil?

Anonymous Wed Aug 23 23:53:10 2017 No.9340392

>>9339914
depending on how fatty the pork is or bacon's works as well i'd just cook
it no oil in the pan then depending how the oil the pans gotten i'd add a little
extra or not and then pour my batter over it and yeah I just use coconut oil or macadamia oil or vege oil

>>	AC !!AVNOEc7PxHq Wed Aug 23 23:55:03 2017 No.9340400 File: 1.74 MB, 4032x3024, IMG_0861.jpg [View same] [iqdb] [saucenao] [google] >>9331660 YOU CUT IT WITH THE GRAIN DUMBASS

>>	Anonymous Wed Aug 23 23:55:13 2017 No.9340401 >>9340392 nice, we're on the same page with prep style. I'm going to see how tasty it is with precooked bacon bits thrown into the batter next time

>>	Anonymous Wed Aug 23 23:56:12 2017 No.9340407 File: 1.77 MB, 2592x1936, IMG_0197.jpg [View same] [iqdb] [saucenao] [google] >>9340392 *depending how oily the pan got from the bacon

>>	AC !!AVNOEc7PxHq Wed Aug 23 23:56:41 2017 No.9340411 File: 1.81 MB, 4032x3024, IMG_0860.jpg [View same] [iqdb] [saucenao] [google] >>9340400 ((CONTINUED SCREECHING))

>>	Anonymous Thu Aug 24 00:00:34 2017 No.9340424 >>9332664 I thought Chinese broccoli was mostly stems. Did you just cut them out?

>>	Anonymous Thu Aug 24 00:01:38 2017 No.9340430 >>9340407 if you like the taste, try bonito flakes as a topping

>>	Anonymous Thu Aug 24 00:13:23 2017 No.9340466 >>9340430 yeah I saw them at the asian grocery i'll have to get em next time, got some nice spices, cookies and some more curry rue's tho

Anonymous Thu Aug 24 00:26:43 2017 No.9340513

>>9339792
Check out this dude for some real deal stir fry technique:

https://www.youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw

He shows you all the techniques those sneaky yellow bastards use to make the restaurant foods all the round eyes love so much. Shit like par-boiling your veggies, and deep frying your proteins before you stir fry, and the use of condiments that go with the dishes. It helped me out a lot.

>>	Anonymous Thu Aug 24 00:38:58 2017 No.9340546 >>9340513 hey, thanks for the info, dude! The string beans definitely could have used a parboiling, they were a bit too underdone for my liking. I also put the onions in too early, I like when they're almost raw.

Anonymous Thu Aug 24 00:57:01 2017 No.9340590

>>9340546

If you want to do some no-shit stir fry, then buy one of those turkey cooker propane stoves and do your stir fry outside. Between the high heat and the right recipe, you can pretty much recreate the flavor profiles you find in any "Chinese" restaurant.

Takes a little practice, though.

>>	Anonymous Thu Aug 24 00:57:38 2017 No.9340592 File: 1.90 MB, 3264x2448, souffle.jpg [View same] [iqdb] [saucenao] [google] Good to see people actually cook well here. Just a Grand Marnier souffle I made a while ago.

>>	Anonymous Thu Aug 24 01:20:25 2017 No.9340642 >>9336640 It's scraped down constantly, and I take a grill brick to it at the end of every night. I think that's just a bad reflection from the half inch of fat along with charred bits of the pancetta.

>>	Anonymous Thu Aug 24 01:21:41 2017 No.9340646 >>9339006 >lemon sauce Looks like raw egg yolk.

>>	Anonymous Thu Aug 24 01:40:08 2017 No.9340685 >>9335807 I don't know why I like this so much...

>>	Anonymous Thu Aug 24 02:09:41 2017 No.9340736 >>9333583 would probably be better with mashed potatoes

>>	Anonymous Thu Aug 24 03:03:46 2017 No.9340837 Say, why are people so picky about what other make even though it's not being sold to them?

>>	Anonymous Thu Aug 24 03:57:30 2017 No.9340930 File: 2.15 MB, 3264x2448, IMG_1443.jpg [View same] [iqdb] [saucenao] [google] Dinner last night - pierogi and laksa

>>	Anonymous Thu Aug 24 04:00:24 2017 No.9340933 File: 1.99 MB, 3264x2448, IMG_1444.jpg [View same] [iqdb] [saucenao] [google] Breakfast today - eggs in purgatory

>>	Anonymous Thu Aug 24 04:05:07 2017 No.9340938 File: 803 KB, 1920x1080, 20170821_185937.jpg [View same] [iqdb] [saucenao] [google] Shitty picture of some kimchi fried rice with a sunny side up egg and a baked Korean sweet potato. The kimchi in the rice is homemade too.

>>	G8rH8r Thu Aug 24 04:06:28 2017 No.9340940 File: 2.29 MB, 3264x2448, IMG_1313.jpg [View same] [iqdb] [saucenao] [google] scallops I made that I thought were pretty

>>	Anonymous Thu Aug 24 05:03:13 2017 No.9341038 File: 197 KB, 1920x1080, 0_DSC_0092.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 24 05:20:24 2017 No.9341065 >>9340933 eggs in tomato sauce with a side of tomatoes?

>>	Anonymous Thu Aug 24 05:24:35 2017 No.9341071 >>9340592 did you stick your benis in it?

>>	Anonymous Thu Aug 24 05:30:38 2017 No.9341078 >>9341065 yup i like combining raw and cooked tomatoes no one else ate the raw ones tho maybe it's just me

Anonymous Thu Aug 24 05:33:42 2017 No.9341083
File: 555 KB, 1512x2016, pan-seared salmon and braised asparagus.jpg [View same] [iqdb] [saucenao] [google]

>>9331660
Pan-seared Atlantic salmon and braised asparagus last night. Could've cut the asparagus off a minute earlier, but it was good nonetheless.

>>	Anonymous Thu Aug 24 05:36:11 2017 No.9341090 >>9331727 Bake the sweet potato fries for a bit before you fry it, they'll crisp up better.

>>	Anonymous Thu Aug 24 05:48:37 2017 No.9341114 >/ck/ actually cooks this is a bit surprising for me

Anonymous Thu Aug 24 05:55:40 2017 No.9341126

>>9341114
maybe you will stop posting fast food threads now and start contributing to the board. I just want you to know that the 20% of CK that actually cooks and makes cookalongs doesn't care at all about your fast food / bait threads and wouldn't give a shit if you just stopped posting.real CK is one of the best communities on 4chan and you are missing out.

>>	Anonymous Thu Aug 24 05:58:35 2017 No.9341134 File: 3.76 MB, 4032x3024, 20170812_140816.jpg [View same] [iqdb] [saucenao] [google] 1/4 Made these a few days ago. Everybody loved it.

>>	Anonymous Thu Aug 24 06:01:24 2017 No.9341139 File: 2.99 MB, 4032x3024, 20170803_133228.jpg [View same] [iqdb] [saucenao] [google] >>9341134 2/4

>>	Anonymous Thu Aug 24 06:07:16 2017 No.9341152 >>9341078 raw tomatoes >>>> cooked your friends/senpai are plebs

>>	Anonymous Thu Aug 24 06:09:01 2017 No.9341157 File: 3.37 MB, 2268x2723, 20170824_050541.jpg [View same] [iqdb] [saucenao] [google] >>9341134 >>9341139 3/4

>>	Anonymous Thu Aug 24 06:11:47 2017 No.9341164 File: 882 KB, 1078x1108, Screenshot_20170824-050735.jpg [View same] [iqdb] [saucenao] [google] >>9341134 >>9341139 >>9341157 4/4

>>	Anonymous Thu Aug 24 06:28:32 2017 No.9341186 >>9341157 daym is that sum brigadeiros?

>>	Anonymous Thu Aug 24 06:35:11 2017 No.9341197 >>9341186 Yes! :D

>>	Anonymous Thu Aug 24 06:45:07 2017 No.9341222 File: 1.94 MB, 4032x3024, IMG_1895.jpg [View same] [iqdb] [saucenao] [google] Left overs omelette thing

>>	Anonymous Thu Aug 24 07:06:25 2017 No.9341252 File: 729 KB, 661x1424, Vert.jpg [View same] [iqdb] [saucenao] [google] Baked my first bread yesterday. Looks like I need on my forming game as well as deflate the dough more than I did.

>>	Anonymous Thu Aug 24 07:16:10 2017 No.9341262 >>9334302 is the temperature in Fahrenheit or Celsius?

>>	Anonymous Thu Aug 24 07:26:07 2017 No.9341275 >>9341252 Not gonna lie, I'd totally eat that. Looks delicious, although a bit burnt.

>>	Anonymous Thu Aug 24 07:32:17 2017 No.9341285 >>9341252 looks nice desu but as you said, you need to form better and I also question your scoring patterns

>>	Anonymous Thu Aug 24 07:39:10 2017 No.9341298 >>9341252 how do you fucking niggers get those huge holes my bread is always dense as fuck

>>	Anonymous Thu Aug 24 07:56:28 2017 No.9341325 File: 178 KB, 2048x1152, received_10203753356749651.jpg [View same] [iqdb] [saucenao] [google] Pretty proud of this one

>>	Anonymous Thu Aug 24 08:01:22 2017 No.9341332 I just finished dinner and didn't take a photo but >microwaved couscous >three (3) lamb chops it was a good day

>>	Anonymous Thu Aug 24 08:08:37 2017 No.9341344 >>9341325 what is it? also whatcha drinkin' pal?

>>	Anonymous Thu Aug 24 08:16:37 2017 No.9341354 File: 2.81 MB, 4096x2304, IMG_20170722_161916.jpg [View same] [iqdb] [saucenao] [google] >>9331660 Good idea, i came to /ck/ not so long ago because i started cooking, but so far it's fucking disappointing Here is my salmon-omelet for max gain

>>	Anonymous Thu Aug 24 08:18:10 2017 No.9341357 File: 2.86 MB, 2304x4096, IMG_20170801_190101.jpg [View same] [iqdb] [saucenao] [google] >>9341354 And my chicken egg rice salad to take out

Anonymous Thu Aug 24 09:01:03 2017 No.9341427

>>9341275

Thanks for the feedback, yeah I am still figuring out my oven.

>>9341285

Thanks aswell, do you have a small guide or something for scoring? I don't have a real clue about it aside from why.

>>9341298

Maybe you deflate your dough too much before proofing? Or the water is too hot/cold so the yeast doesn't work?

>>	Anonymous Thu Aug 24 09:02:24 2017 No.9341433 >>9331660 > on food and cooking board fixed that for you

>>	Anonymous Thu Aug 24 09:40:20 2017 No.9341499 What is the best rice if I want to try and make egg fried rice? Do I need a certain type of oil or a wok?

>>	Anonymous Thu Aug 24 09:45:31 2017 No.9341506 >>9341499 Any long or medium grain rice would be fine. You don't need special oil or a wok. Any standard cooking oil or fat is fine. Canola, peanut, grapeseed, vegetable, lard, etc..

>>	Anonymous Thu Aug 24 14:45:06 2017 No.9342208 >>9333678 Really nice

>>	Anonymous Thu Aug 24 14:50:10 2017 No.9342233 >>9335599 Not him but you're a pleb with zero taste if you want well done roast beef, please kindly fuck off

>>	Anonymous Thu Aug 24 14:51:36 2017 No.9342234 >>9335629 >hurr durr i can see pink, dat cow is still breathin' xD Protip: the people in your life dread the days you make beef because it is dreadfully overcooked.

>>	Anonymous Thu Aug 24 14:52:39 2017 No.9342238 >>9336157 >anons posting pics >massquoting retard comes along to ruin the thread Every time

>>	Anonymous Thu Aug 24 15:03:09 2017 No.9342278 >>9335608 if youre trying to lose weight just eat less you pleb. You dont have to make some sort of disgusting peanut butter black bean soy combination

>>	Anonymous Thu Aug 24 19:09:07 2017 No.9343164 >>9332203 You know that 90% of people that get a McDonalds burger always remove the pickle and throw it away.

>>	Anonymous Thu Aug 24 19:30:20 2017 No.9343243 File: 1.50 MB, 2560x1920, IMG_20170124_205902[1].jpg [View same] [iqdb] [saucenao] [google] I made katsudon. But old pic.

>>	Anonymous Thu Aug 24 23:39:09 2017 No.9344067 File: 179 KB, 1280x720, IMG_20170824_203757.jpg [View same] [iqdb] [saucenao] [google] Cabbage potatos onions sausage served with focaccia

>>	Anonymous Fri Aug 25 00:23:06 2017 No.9344269 >>9339818 >>9339841 I know this shit is 2 days old but that the filename is Nashville and the chicken has pickles on it. It's definitely Nashville hot chicken. A bit of a meme in this area now but decent.

>>	Anonymous Fri Aug 25 01:50:18 2017 No.9344534 File: 240 KB, 1944x1094, 2017081895202910.jpg [View same] [iqdb] [saucenao] [google] NY strip my sister and I made. Green beans with bacon and mashed potatoes, it was nice.

>>	Anonymous Fri Aug 25 01:52:13 2017 No.9344540 >>9344534 Looks very nice and homey. Good job to you and your sister

Anonymous Fri Aug 25 01:53:14 2017 No.9344546
File: 2.34 MB, 4032x3024, IMG_20170810_183802.jpg [View same] [iqdb] [saucenao] [google]

>>9344534
made broiled lemon pepper chicken the next night. Still had bacon and green beans and made some more mashed potatoes.. not as good as the steak but still enjoyable.

Anonymous Fri Aug 25 02:21:40 2017 No.9344615

>>9331703
I'm curious as to what this is.. why didn't you eat it at a table?
>>9331727
I think this look pretty good, have kind of a 'wheres the beef' issue with the burger tho
>>9331744
looks like roadkill but I hope it taste good
>>9331750
looks delicious
>>9331791
I really love trout. Is that lemon or squash on top of the fish? lemon makes sense but it looks like squash..
>>9331800
I like your plates
>>9332232
seems like kind of an odd meal but I would try it. My porkchops always curl like that too and it pisses me off
>>9332275
I'm buying myself one of those shits for xmas
>>9332324
couldn't have the watermellon on the same plate as my chicken. I'm all about mixing shit but that is making me feel weird
>>9332389
did you mean to put a heart on there?
>>9332444
veggies look nice
>>9332516
I can't eat those little chinese shrip, they make me squirt blood
>>9332531
this is so absurd
>>9333657
this is very unappealing to me
>>9333669
this is a bit better
>>9333678
much better and looks delicious
>>9333777
nice
>>9334680
>>9335283
>>9334280
I really like this, going to steal some tech here for sure.
>>9335528
looks hilarious and tasty
>>9335547
>>9335552
also looks nice
>>9335566
that shit looks awesome
>>9335569
>>9335576
>>9335577
so many toppings, but I would try it.
>>9335587
like it
>>9335619
looks tasty what side is that?
>>9335633
hope it tastes good because it looks awful (aesthetically), bread looks good tho
>>9335657
very nice
>>9335686
this looks good, I've wanted to try a potato like that but idk if it is a meme or not
>>9335799
haha nice
>>9337401
looks delicious
>>9338939
some strange choices here, did it taste good? it looks wild..
>>9340930
>>9340933
these both look nice
>>9341252
bread looks like a turtle's head in the tumbnail but I am pretty drunk. I bet it was nice
Alright retards, I replied to whoever I felt like because my buzz is keeping me going. largely a good showing.

>>	Anonymous Fri Aug 25 02:23:41 2017 No.9344619 >>9341325 you shouldn't be

>>	Anonymous Fri Aug 25 02:30:15 2017 No.9344641 >>9341262 Go ahead and try to cook at 325C and see what happens, dummy. The correct answer is Kelvin

>>	Anonymous Fri Aug 25 03:42:32 2017 No.9344807 File: 1.10 MB, 2688x1520, IMAG0941.jpg [View same] [iqdb] [saucenao] [google] Someone I know browses here and will bully me for posting this...

>>	Ruby !Sempai.oWA Fri Aug 25 03:49:36 2017 No.9344823 >>9344807 The one in the middle looks like a butt.

>>	Anonymous Fri Aug 25 04:10:15 2017 No.9344860 File: 253 KB, 1000x675, 1.jpg [View same] [iqdb] [saucenao] [google] Stir fry when it was almost finished cooking.

>>	Anonymous Fri Aug 25 05:09:43 2017 No.9344954 All you cooking with fancy indredients and I'm here, living at my grandparents, cooking with leftovers

>>	Anonymous Fri Aug 25 05:14:24 2017 No.9344960 >>9344954 Maybe you should be less of a failure then

>>	Anonymous Fri Aug 25 05:20:55 2017 No.9344969 >>9344960 Ya think? I plan to move out as soon as I can afford it. They literally won't let me buy my own food

>>	Anonymous Fri Aug 25 05:35:22 2017 No.9344997 >>9331660 What is it and how'd you make that, op?

>>	Anonymous Fri Aug 25 05:47:52 2017 No.9345024 >>9333782 are you a pro?

>>	Anonymous Fri Aug 25 08:45:05 2017 No.9345425 >>9344641 Ok thanks anon sorry for being stupid.

>>	Anonymous Fri Aug 25 11:41:31 2017 No.9345907 >>9340592 i fuck with this guy

>>	Anonymous Fri Aug 25 12:07:41 2017 No.9345983 File: 35 KB, 480x270, wwwwwwwwwwww.jpg [View same] [iqdb] [saucenao] [google] >>9332179 >raw onions and tomatoes

>>	Anonymous Fri Aug 25 12:10:38 2017 No.9345989 >>9340933 You have to eat all the tomatoes.

>>	Anonymous Fri Aug 25 12:13:32 2017 No.9345998 >>9336241 Looks sad. Is it just a bell pepper with sauce?

>>	Anonymous Fri Aug 25 12:20:43 2017 No.9346091 >>9345989 this is a good comment

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