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/ck/ - Food & Cooking

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9327906 No.9327906 [Reply] [Original]

Mexican stuff, how do they do it so good for so cheap always?

also /pol/ is wrong thread

>> No.9327919

>>9327906
Because it's literally peasant food.

>> No.9327924

>>9327906
>corona
kys

>> No.9327926

>>9327906
You'd be surprised of how cheap things can get in some parts of Mexico.

>> No.9327933

A lot of the stuff you yanks call "Mexican food' usually originated from Texas. You yanks are so oblivious when it comes to Mexico, it's laughable.

>> No.9327944

>>9327933
They call Mexican to every Latino what do you expect?

>> No.9327996

>>9327933
I'm referring to the people making it not the place of origin, you racist

>> No.9328013

>Mexicans have cheap beer so I'm totally fine with millions of them coming here illegally
I don't use this word often, and you're gonna tell me to go back to /pol/, but this is literal cuckoldry.

>> No.9328046

>>9328013
You realize this is a cooking board? You can't inject politics into food.

Corona is still terrible though.

>> No.9328051

>>9328046
OP started it, not me.

>> No.9328078

>>9328013
No...your right, I think i should go back to pol and learn some more things.

>> No.9328159

Just tried to make salsa and fucked it up hard. Was looking around at various recipes and they're all
>chop this
>mix into bowl
>serve
Didn't want the salsa to just be chunked veggies so I looked at one recipe that was "Tomato Puree (tomato paste and water)". Figured, sure. Put all of a small can into the bowl and it instantly drowned everything and fucked up and good salsa I may have had. In an effort to save it, I just chopped in double of everything else (didn't want to throw away everything I just made). Just simmered the shit out of t for like 2 hours or so and I'll try it in the morning when it cools down. What else can I potentially add to this to even it out? Ground beef? Refried beans or some shit?

>> No.9328160

>>9328013
>literal cuckoldry
It's literally not.

>> No.9328163

>>9328159
If you cooked it, you already fucked up. Salsa by law is raw. You need a food processor if you don't want chunky salsa, but still want some sort of non-puree, cooked down bullshit.

You can salvage whatever you have by adding ground beef to it and making chili.

>> No.9328168

>>9328160
t. enlightened liberal cuck

>>9328159
t. mexican

>> No.9328186

>>9328160
It literally figuratively is.

>> No.9328192

>>9327906
Modelo and Corona are the equivalent of Busch Light and PBR

>> No.9328195

>>9328163
>You can salvage whatever you have by adding ground beef to it and making chili.
I thought so too. I don't have a food processor. I got a blender but it's slowest speed is fast as fuck and I didn't want to liquefy it. Ah well. Lessons learned.

>> No.9328200

>>9327906
Rice, flour, beans, corn, onions, peppers, and monterey jack cheese aren't expensive. A lot of the "ethnic" foods you eat in America are made using the cheapest possible ingredients.

>> No.9328284 [DELETED] 

>>9328186
heh

>> No.9328288 [DELETED] 

>>9328284
hi

>> No.9328295 [DELETED] 

>>9328186
tracking confirmed

>> No.9328300

>>9328186
I made this same comment(fig and lit were reversed thogh) a few days ago, cia interested in me confirmed

>> No.9328306

>>9328300
maybe not reversed, still, I'm learning whats up

>> No.9328342

>>9327933
but texas is mexican land, so what do you expect? gringo food is, like, colorado cuisine and you side haven't heard of colo-mex.

>> No.9328348

>>9328200
they're cheap because whitey won't eat them, even if they're part of his ethnic cuisine (see: pig trotters and beef tongue, german delicacies that americans go "eww that looks too much like animal parts" at)