[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.77 MB, 2448x3264, IMG_20170819_160526.jpg [View same] [iqdb] [saucenao] [google]
9322356 No.9322356 [Reply] [Original]

I love to grill steaks but I can't find a good rub for them. They taste bland at the end. What mix of spices are good for a regular steak? No premade store bought mixes.

>> No.9322361

>>9322356
maybe start by not eating frozen steaks....

>> No.9322365

steak is pretty good just by itself me amigo. thats why everybody wants one.

>> No.9322366

They are dethawing. I got about 2 hours til grilling

>> No.9322368

Season it after their defrosted

>> No.9322369

>>9322366
>dethawing

>> No.9322371

You also eating that leaf??

>> No.9322374

Anyone up for the Pacific standard heist on gta?

>> No.9322376

Sure

>> No.9322378

>>9322366
You mean unthawing.

>> No.9322396
File: 32 KB, 640x615, Hzms34f_d.jpg [View same] [iqdb] [saucenao] [google]
9322396

>>9322378

>> No.9322408

>>9322366
>dethawing
So you're refreezing them after they partially thaw?

But seriously, I cook steaks once every 2 weeks or so and buy good quality steaks where I don't want any masking of the flavor of good meat so I like just salt and pepper. Sometimes, I'll splash a few drops of worcestershire on after they're done. Don't get me wrong, I like spicy thai curries, szechuan and mexican food, butwhen I eat steak, I just want the full meat flavor with nice charring. I save my spice rubs for slow smoked meats.

>> No.9322495

Kek

>> No.9322667

>>9322356
For a simple mix, look up Paula Deen's house seasoning. It's just salt, pepper, and garlic powder. You could make your own Montreal, but it would get expensive fast and probably lose potency before you could use it all up.

Herbs de Provence are aces on some roasted fingerling potatoes with some olive oil to go with the steak, beeteedubs.