/ck/ - Food & Cooking

[Anonymous No.9319822]

Help me love this /ck/

[Anonymous No.9319827]

>>9319822
forcing yourself to enjoy something you don't is more of a meme than any food could be on it's own

[Anonymous No.9319850]

Soak the liver in buttermilk overnight. Rinse with water the next day and pat dry.

Prepare a light breading with flour, salt, pepper, paprika, garlic powder, and turmeric and drench the liver with it.
Sear it over a mix of vegetable oil/butter.
But don't let it become overdone, better for it to retain a bit of pink in the middle than having it overcooked and granular.

On the side you should be mildly caramelizing some onions in a separate pan with butter, salt, and a pinch of sugar.

Once your liver is done, degrease the pan with a lil bit o beer, add that degrease into the sautéing onions.

Serve the onions over the liver and enjoy.
Sometimes I keep a piece of the raw liver aside and eat it as a snack while I'm cooking. Beef liver is delicious.

[Anonymous No.9319857]

>>9319822
Chicken liver is tastier

[Anonymous No.9319864]

It's cheaper, wouldn't call it tastier. And god help you if you pick a bad container with the gallbladder or remnants still inside...disasters the whole batch.

[Anonymous No.9319870]

>>9319864 meant for >>9319857

[Anonymous No.9319907]

>>9319864
You're right. I just wanted sn excuse to post my livers

[Anonymous No.9320203]

>>9319822
Use calf liver instead of beef, it has a milder flavor. If that's still too strong for you, soak it in milk overnight and drain before cooking.

[Anonymous No.9320214]

Enjoy your hypervitaminosis.

[Anonymous No.9320253]

>>9320214
Nice reddit meme condition

[Anonymous No.9320364]

It has terrible mouthfeel

[Anonymous No.9320676]

>>9320364
No u

[Anonymous No.9320721]

>>9319822
Add it into chicken adobo
also add in some pineapples