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/ck/ - Food & Cooking

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9309739 No.9309739 [Reply] [Original]

Pasta Carbonara.

>A handful of spaghetti
>3/4 cup of Parmsean cheese
>Pancetta bacon
>1 whole egg and 1 egg yolk

>> No.9309750

>>9309739
uh, you have to cook it

>> No.9309754

>>9309739
>no black pepper

>> No.9309774

>>9309739
no cream?

>> No.9309779
File: 743 KB, 1920x1080, DSC_0023.jpg [View same] [iqdb] [saucenao] [google]
9309779

>>9309739
1) Place the spaghetti into the heavily salted boiling water

>> No.9309790
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9309790

>>9309779
2) Beat the whole egg,egg yolk and Parmsean into a small bowl. Add a pinch of black pepper to season.

>> No.9309797

>>9309790
3) add the sausage, peas, and mushroom

>> No.9309806

That's not Carbonara.

You are making backon in eggsauce with a hint of spaghetti.

>> No.9309811
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9309811

>>9309790
3) Fry Pancetta on a medium-high heat in a pan with a liberal amount of olive oil.

>> No.9309812

>>9309806
This is what I suspect too. Let's see how this goes down. Carbonara debates are fun

>> No.9309816
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9309816

>>9309811
4) Once the Pancetta has become golden brown and crispy,add your cooked pasta into the frying pan with 1 cup of the pasta water.

>> No.9309817
File: 1.22 MB, 1240x826, carbinara.png [View same] [iqdb] [saucenao] [google]
9309817

Looks like shit OP.

Here's a real 'nara.

Wala!

>> No.9309833
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9309833

>>9309816
5) Remove pasta from the heat and once it has been fully coated,slowly add in the Carbonara sauce whilst simultaneously stirring.

>> No.9309835

>>9309739
Everytime there is a good thread in which the OP is actually cooking a lardass retard burger comes to ruin it. Keep up your efforts OP and honestly I love carbonara and your recipe seems good and authentic unlike most of the others who put cream and frying oil in it.

>> No.9309841
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9309841

>>9309833
6) Once your pasta has been fully coated in your sauce,remove from pan. Sprinkle grated Parmsean cheese and Pepper ontop. Serve with a glass of white wine and enjoy!

>> No.9309854

>>9309841
NO FUCKING CREAM GET OUT

>> No.9309861
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9309861

>>9309841
>fully coated

>> No.9309878

I usually put a splash of white wine in after the pancetta is golden. Is that wrong?

>> No.9309887

>>9309878
if you like some acidity in there, sure.

>> No.9309888

>>9309835
you're supposed to cream tho. the cream is a french thing not an american thing.

>> No.9309979

>>9309888
cream is for faggots

>> No.9309983

>>9309979
cream is best carbonara. also, peas

>> No.9309987

>>9309841
that looks like it has zero egg in it

>> No.9309988

>>9309739
>parmesan
neck yourself you uncultured swine

>> No.9310224
File: 72 KB, 600x691, meanwhile on ck.jpg [View same] [iqdb] [saucenao] [google]
9310224

>>9309835

>> No.9310233

would try / 10

>> No.9310239
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9310239

>no garlic

>> No.9310787

>>9309739
Parsley please.

>> No.9310799

How does this not become an omelette with pasta

>> No.9310998
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9310998

>>9310224
I'm not even english, nor fat, you lardass americunt.

>> No.9311027

>>9310799
Make sure your Pasta is warm but not warm enough to scramble the eggs.

>> No.9311082
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9311082

>>9310998
I'm not even American, or fat, you lardass Ameriboo.

>> No.9311233

>>9309739
That cheese doesn't look right. Also backon needs more fat

>> No.9311328

looks good, OP, thanks for the OC