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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9302738 No.9302738 [Reply] [Original]

First cut your potatoes, and leave them in cold water for half an hour inside the fridge.

>> No.9302743

okay. got it.

>> No.9302747
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9302747

>>9302738
Start boiling some water.

>> No.9302752
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9302752

>>9302747
Take the potatoes out of the fridge and dry them very well.

>> No.9302757
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9302757

>>9302752
Into the boiling water they go.

>> No.9302761
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9302761

>>9302757
After 10 mins, take them out and dry them

>> No.9302767

>>9302761
Okay. I'm following. But what can you tell me about the whole "Yale thing?"

>> No.9302771
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9302771

>>9302761
To the freezer for half an hour.

>> No.9302773
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9302773

>>9302752

>dry them very well

>>9302757

into boiling water

>> No.9302792
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9302792

>>9302771
Use the time to cut some veggies and shape the most amazing burger patties.

>> No.9302802

>>9302773
I know someone was going to make this idiotic comment. I dried them so I wouldnt mix cold water into the boiling water.

>> No.9302805

>>9302747
>>9302757
You forgot to add a little bit of vinegar to develop the pectin to get a super crunchy fry.

>> No.9302808
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9302808

>>9302792
Also toast some bread

>> No.9302810
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9302810

>>9302802

>> No.9302815

>>9302802
you know there's cold water inside the potatoes right?

>> No.9302817
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9302817

>>9302808
Start hitting some oil.

>> No.9302824
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9302824

>>9302817
Take the potatoes out of the fridge.

>> No.9302828

>>9302767
Yale thing, what do you mean Yale thing?

>> No.9302831
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9302831

>>9302824
Salt and pepper on your patties.

>> No.9302837
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9302837

>>9302831
Pan nice and hot.

>> No.9302838

>>9302828
Closet homosexual, a lot of cocaine etc.

>> No.9302845

>>9302824
You mean freezer right, cunt?

>> No.9302848
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9302848

>>9302831
Potatoes. In.

>> No.9302855
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9302855

>>9302831
Cheddar spread in two of the slices.

>> No.9302856

>>9302838
Oh that whole Yale thing. Anyway have you seen Paul Allen?

>> No.9302861
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9302861

>>9302855
>cheddar spread
>not real cheese

>> No.9302863
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9302863

>>9302855
Turn the patties, cheese on one, egg in. Dont forget to break the yolk like the fucking moron you are.

>> No.9302867

>>9302863
I admire your use of cheese spread but you've lost me with eggs. Good day.

>> No.9302871
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9302871

>>9302863
Bread on top to warm it up.

>> No.9302878
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9302878

>>9302871
Fries out. Dry them and salt them.

>> No.9302881
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9302881

>>9302878
Build one burger.

>> No.9302885
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9302885

>>9302881
Start with the other.

>> No.9302893
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9302893

>>9302885
Thats a nice looking onion.

>> No.9302903
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9302903

>>9302893
So what did you have for dinner /ck/?

>> No.9302909

>>9302815
Yes but now theres less in total.

>>9302845
Yes.

>>9302867
Have fun.

>> No.9302920

>>9302805
Thanks! Will try Next time.

>> No.9303007

>>9302903
Cocaine and homosexuality. You're dinner looks better than mine.

>> No.9303032

>>9302878
>he only cook his fries one time in the oil
>implying this shit can be called fries
Fucking barbaric m8

>> No.9303052

>>9302878
Looking pretty anemic aye. Lot of effort for a subpar result

Eating a big ass burger on that bread moments from falling apart everywhere also.

>> No.9303084

>>9302903
About one cup of baked beans and 2.5 litres of beer. But I may make a couple fried eggs and toast later.

>> No.9303102
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9303102

>>9302802
Are you serious?

>> No.9303157

>>9303102
yes, I'm serious.

>> No.9303158

>>9303052
They didn't fall appart at all, thats why you toast the bread.

>> No.9303163

>>9302903
not going to lie, itd eat it.

>> No.9303210
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9303210

>>9302903
Also made burgers. Kept it simple

>> No.9303216

>>9303210
That looks awesome, too bad I didn't have burger buns.

>> No.9303232

>>9302920
There's a few other things you can do, like par-frying and freezing, but a little bit of vinegar in the water when you boil them doesn't add any extra time like the some of the more involved steps do.

http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html

Best fries I've ever made.

>> No.9303242

>>9303232
Does it really make that much of a difference?
To be honest I almost never eat fries.

>> No.9303245

>>9302738
>peeled the skin

into the trash you go

>> No.9303547

>>9303245
I had to.

>> No.9303565

great job op

>> No.9303739

>>9303565
Thanks!

>> No.9303750

>>9302831
>that salt
are you from Argentina?

>> No.9303751

>>9302903
Buffalo burgers ON A BUN you savage.

>> No.9303933

How do these fries compare to supermarket ones?

>> No.9303984

>>9302802
You tell those idiots. Good thing that extra spoonful of cold water didn't slow you down another 15 seconds.

>> No.9304398

>>9303750
Si

>> No.9304599

>>9303242
Definitely, they are a whole fuckload more crunchy and stay crunchy and delicious for a while. The process calls for par-frying them and tossing them in the freezer, so they are always on hand and even taste better after freezing.

>> No.9304601

>>9302752
Why do you dry them before you put them into a pot of water?

>> No.9304776 [DELETED] 

>>9304599
Great!
>>9304601
To not have cold water drenching from the fries when I put them in the boiling water.
I wait a bit before putting them to boil so they can are at room temperature before they go in.

>> No.9304782

>>9304601
To not have cold water mixing with the boiling water. I wait a bit before putting them to boil for them to get at room temperature.

>>9304599
great!

>> No.9304794

Gay

>> No.9304795

>>9304782
Ok, but why does it matter if you get some cold water in the boiling water? It's not like cold water in oil.

>> No.9304805

>>9304795
Because it makes it stop boiling and I have to warm it up again.

>> No.9304819

>>9304805
Ok, I think that point is silly but the rest of your meal looks awesome.

>> No.9304905

>>9304819
Thanks!
How is it silly? I time the water to start boiling as soon as the potatoes are at room temperature, so I dont lose the heat.

>> No.9305031

>>9304905
I mean, I would just turn the heat on high so I don't have to time the boil or dry the potatoes. Temp might go down a little but it will bounce back up pretty quickly. Your way works though so it probably isn't worth arguing over.

>> No.9306124
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9306124

>>9302848
Okay Ramsey

>> No.9306584

>>9302903
Spinach and ricotta pie. It was adequate.

>> No.9306616
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9306616

>>9302837
>actually using a grill pan

>> No.9306626
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9306626

>>9302903
>burger on fucking white toast

>> No.9306734
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9306734

>>9302802
>I dried them so I wouldnt mix cold water into the boiling water.

>> No.9306766

>>9302802
Jack?

>> No.9306777
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9306777

>>9306626
>implying toast on a burger isn't delicious
My only complaint with this whole shindig is OP didn't double fry the fries. Got dem soggy ass fries son.

>> No.9306783

>>9302802
What the fuck is wrong with your brain?

>> No.9306823

>>9306777
they weren't soggy, but they werent great either.