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/ck/ - Food & Cooking


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9301853 No.9301853 [Reply] [Original]

Let's find the most pretentious and nonsensical name for a dish, ever.

> Deconstructed black cod carpaccio in a seviche style with its dark bread grilled toast and kumbawa reduction.

>> No.9301877
File: 178 KB, 804x743, 1488522875490.jpg [View same] [iqdb] [saucenao] [google]
9301877

>>9301853
>seviche

>> No.9302074

>>9301853
>pasta
Its noodles.

>> No.9302085
File: 14 KB, 1152x648, Noodles and Pasta.gif [View same] [iqdb] [saucenao] [google]
9302085

>>9302074
That depends, anon.

>> No.9302113

Grande soy pumpkin spice avocado latte

>> No.9302120

>>9302074
>couscous is a type of noodle

>> No.9302179

>>9302113
How do you add avocado to a latte?

>> No.9302740
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9302740

>>9302085
are these pasta

>> No.9302745

>>9302179
very carefully

>> No.9302875

Anything with reduction.

>> No.9302951
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9302951

>>9301877
>Family reunion
>There's only seviche and crackers

>> No.9302974
File: 15 KB, 320x290, 1502530364672.jpg [View same] [iqdb] [saucenao] [google]
9302974

>>9302745
._.

>> No.9303200

>>9301853
>carpaccio
>ceviche

Let's face it carpaccio is basically ceviche on toast. Deconstructed carpaccio would just be serving the fish beside the bread which is how it is usually presented anyway. Try harder.

>> No.9303493

>>9301853

deconstructing the cod is bad enough, but stealing its bread to serve with it is just cruel.

>> No.9303589

>>9302740
No, those are extruded puffed grain snacks.

>> No.9303776

>Sunday gravy
Stupid east coast noodle niggers

>> No.9303796

>>9302179
puree, deglaze, reduce, then emulsify

>> No.9303843

>>9301853
>t. flyover