/ck/ - Food & Cooking

[Anonymous No.9282569]

What's the best British food, and why is it pasties?

[Anonymous No.9282618]

Falafel

[Anonymous No.9282626]

>>9282618
Falafel isn't British

Try again

[Anonymous No.9282645]

Muslim semen

[Anonymous No.9282652]

>>9282569

Toast sandwich.

[Anonymous No.9282664]

>>9282569
those are pierogies.

[Anonymous No.9282670]

>>9282569
Chip butts.

[Anonymous No.9282691]

>>9282670
>potato, break, and ketchup kebab

Wow you British are real innovative. Taking your old classic and bringing it to the 21st century

[Anonymous No.9282692]

>>9282569
To be honest, it's probably one of their desserts. Same goes for another cuisine that doesn't get much respect, German. German and English desserts are the best in Europe despite some great competition. India and the Middle-East are the only places outside of Europe with a dessert/sweet culture worth mentioning.

[Anonymous No.9282873]

>>9282626
>Falafel isn't British

Try again

[Anonymous No.9282880]

>>9282569

Someone fried up perogies and told you they were pasties.

[Anonymous No.9283598]

Eel pudding

[Anonymous No.9283643]

>>9282569
I disagree

[Anonymous No.9283652]

http://orwell.ru/library/articles/cooking/english/e_dec

Comfy as fuck article by George Orwell about Britfood
>It is commonly said, even by the English themselves, that English cooking is the worst in the world. It is supposed to be not merely incompetent, but also imitative, and I even read quite recently, in a book by a French writer, the remark: ‘The best English cooking is, of course, simply French cooking.’

>Now that is simply not true, as anyone who has lived long abroad will know, there is a whole host of delicacies which it is quite impossible to obtain outside the English-speaking countries. No doubt the list could be added to, but here are some of the things that I myself have sought for in foreign countries and failed to find.

>First of all, kippers, Yorkshire pudding, Devonshire cream, muffins and crumpets. Then a list of puddings that would be interminable if I gave it in full: I will pick out for special mention Christmas pudding, treacle tart and apple dumplings. Then an almost equally long list of cakes: for instance, dark plum cake (such as you used to get at Buzzard’s before the war), short-bread and saffron buns. Also innumerable kinds of biscuit, which exist, of course, elsewhere, but are generally admitted to be better and crisper in England.

[Anonymous No.9283953]

>>9282569

Do Brits eat anything that isn't actually lard-y shit?

[Anonymous No.9283961]

british food? probably chicken tikka masala or fish n chips.

[Anonymous No.9283962]

>>9282569
You mean pelmeni/pierogi, you thieving fucking slimey limey?

I swear to god britons are second only to kikes in ruining every fucking country they set foot in. At long last they're getting their just desserts by drowning their own capital city in an ocean of brown.

[Anonymous No.9284014]

>>9283643
Do americans really eat this

[Anonymous No.9284123]

>>9282664
pierogi is the plural of pierog

[Anonymous No.9284140]

>>9283643
9/10 nosh
Needs more beans, in my hungover opinion.
Just hope you're sharing with someone who doesn't like black pudding

[Anonymous No.9284146]

>>9283643
What the fuck, a meal for fatty?

[Anonymous No.9284213]

Too much awesome brit food to choose just one. I'd love to visit UK one day and stuff my face

[Anonymous No.9284219]

>>9282692
Indian cuisine is the best cuisine. Hands down.

[Anonymous No.9284223]

>>9283643
Wtf is that burnt shit ?

[Anonymous No.9284240]

>>9284223

blood pudding. The English are barely considered human beings by the UN.

[Anonymous No.9284257]

>>9284240
>he doesn't like black pudding
Dude blood sausage is good as fuck, it's like meat-flavored cake. Every great food culture eats blood.

[Anonymous No.9284266]

>>9283953
Of course, but it's more funny to just repost memes

[Anonymous No.9284272]

>>9282569
Oh boy, has it been 10 minutes already? Time for another British food shitposting thread

[Anonymous No.9284278]

>>9283643
fuck is that meme hot sauce doing on the table?

[Anonymous No.9284287]

fish and chips
pie, mash and liquor
jellied eels
fry ups
sausage and mash
cakes and biscuits
cream tea
pasties
roast dinners

imagine not thinking we have the goat cuisine.

[Anonymous No.9284296]

>>9284278
I'm so British I shit the Queen, but even I accept that siracha has a place on even the British table. So long as it's among the HP.

[Anonymous No.9284307]

>>9284296
im a londoner born and raised, used to work construction when i was in sixth form, and have never seen siracha on a cafe table in my life

[Anonymous No.9284322]

>>9282873
>Falafel isn't British

>Try again

Try again

[Anonymous No.9284325]

>>9282691

>"JUST A SIMPLE PATTY, CHEESE AND BUN MAKES THE BEST FOOD ITEM EVER"

>"CHIP BUTTYS ARE BAD FOR BEING SIMPLE"

typical pard

[Anonymous No.9284328]

>>9284322

They plant their flag on everything, just ignore him.

[Anonymous No.9284336]

>>9282692
>German and English desserts
oh wow, cake, how riveting

[Anonymous No.9284341]

>>9284287
>jellied eels
I will eat all sorts. I've eaten pork pie jelly, circada, snake, balut, raw duck blood, my own semen.

I enjoyed them all, but I will never enjoy jellied eels. The texture is 'wrong', the flavour is wrong. Everything about them is fucked up.

I love sea food, but I will never again eat a so-called jellied so-called eel.

[Anonymous No.9284352]

>>9284341

Nobody in England eats jellied eels anymore except some old cockneys who have not yet been pushed out of London by masss immigration. It was poor people food who would dredge up eels from the Thames that's hasn't now achieved meme status as some sort of ubiquitous British food.

[Anonymous No.9284356]

>>9282569
For me it's the Welsh cake.

[Anonymous No.9284372]

>>9283962
Witness the enraged polski.
He hates England while suckling from her teet.
Truly a wonder to behold.

[Anonymous No.9284378]

>>9284307
When you do, you should try it blud.
It's totally peng

[Anonymous No.9284384]

>>9284378
ite senpai safe yeah

[Anonymous No.9284388]

>>9284356
powdered sugar is disgusting and I am skeptical of the opinion of anybody that would dare sprinkle it on something
if I see something dusted with powdered sugar I do a 720 and walk right out of there because I don't trust the culinary intuition of whomever made the confections

[Anonymous No.9284392]

>>9284356
Welsh cake, more like cheap scone with raisins.

[Anonymous No.9284395]

>>9284388
Then don't add the powdered sugar.
>>9284392
Welsh cakes are nice on their own scones need to be tarted up with jam or cream to be edible.

[Anonymous No.9284401]

>>9284395
A Welsh guy at work brought some in when they won some rugby thing. They were ok on their own but only a bit bigger than a £2 coin.

[Anonymous No.9284403]

>>9284140
>none of my mates like black pudding because they have the culinary tastes of children
>any time we get a Saturday fryup together I'm guaranteed to get like 5 black pudding slices on my plate

[Anonymous No.9284414]

>>9284403
Do they really dislike black pudders or are they just the best mates you'll ever know?
Stick that in your brain box and spaz on it.

[Anonymous No.9284419]

>not one mention of banoffee pie

[Anonymous No.9284446]

>>9284414
They aren't being friendly, they just don't like anything even slightly interesting in their food. If we go to mcdonalds they'll carefully remove the pickle then put extra ketchup in.

[Anonymous No.9284457]

>>9284446
Acid attacks are too good for some people

[Anonymous No.9284496]

my go to british food is the 80000 calorie breakfast.

[Anonymous No.9284501]

>>9284496
>80000 calorie
soft cock

[Anonymous No.9284543]

>>9284401
They're usually about the size of a regular mug coaster. Sounds like store bought ones which can be very hit and miss.

[Anonymous No.9284556]

>>9282569
English muffins with butter

[Anonymous No.9284608]

Search: lasagna
0 results

Fucking plebs, the lot of you

[Anonymous No.9284647]

>>9284556
>crumpets with butter
FTFY

[Anonymous No.9284655]

>>9284647
I believe its "do you know the muffin man" not "do you know the crumpet man" mate

[Anonymous No.9284664]

>>9284325
They're bad because you're eating a french fry sandwich.

[Anonymous No.9284683]

I want to bathe in a warm sea of black pudding

[Anonymous No.9284689]

>>9284388
Good thing you should never put powdered sugar on a Welsh cake then.

[Anonymous No.9284696]

>>9284655
No, he means that muffins with butter are not the best British food, because crumpets with butter are clearly superior. And we've passed the days when people delivered fresh muffins from door to door, sadly, so the song doesn't really matter anymore.

[Anonymous No.9284706]

>>9283652
MMMNWAHHHHHHHHHHHHHHHHHHHHHH the french

[Anonymous No.9284882]

>>9284696
They didn't make an iconic nursery rhyme with crumpets, did they anon?
B T F O

[Anonymous No.9284887]

>>9284696
Nigga they are they same thing only one is baked on a skillet and the other is in an oven
I also get the feeling you've never had a fresh buttermilk English muffin before

[Anonymous No.9284893]

>>9282569
Nothing. You could say through extension American food since we used to be their colony. But the Brits only have horrible food. Maybe one reason we all left.

[Anonymous No.9286896]

>>9282626
you should start using a trip code

[Anonymous No.9286911]

[Anonymous No.9287603]

>>9286911
English muffin is clearly superior for its crust.

[Anonymous No.9287636]

>>9282618
fpbp

>>9282626
ha ha fuck you you assmad english paki cunt

[Anonymous No.9287641]

>>9284419
That's because it's American and wasn't introduced to the UK until the 70s.

[Anonymous No.9287643]

Because bongs are pasty?

[Anonymous No.9287724]

>>9284893
Don't you yanks orgasm over apple pie so much that you pretend it's yours?

[Anonymous No.9287738]

>>9287724
Its still a phrase but i dont think americans have liked apple pie like that since the 50s

[Anonymous No.9287742]

>>9287724
That's bonkers m8. Wanna diddle me up?

[Anonymous No.9287822]

>>9283643
>lol fat americans amirite
Yuropoors should be executed.

[Anonymous No.9287835]

>>9287738
Doesn't change the fact that you like it enough to pretend you invented it

[Anonymous No.9287860]

>>9287835
Your reading comprehension is as bad as your dentistry, red-coat.

[Anonymous No.9288012]

>>9283652
Good post

[Anonymous No.9288013]

>>9287860
It doesn't change the fact you still use the saying "AS AMERICAN AS APPLE PIE", you cretin.
>dentistry
I bet you $1000 my teeth are cleaner and straighter than yours cletus
>red coat
If I lived back then I'd probably be a revolutionary, I hate the monarchy.

[Anonymous No.9288110]

>Doing a cycling trip
>Every morning eat a massive fry up
>Keeps me going for the rest of the day
>All I need is an evening meal

There is no doubt in my mind that a full English is the BEST thing for a hard day of work.

[Anonymous No.9288111]

>>9288013
>I hate the monarchy.

Fuck off out of this country then

[Anonymous No.9288133]

>>9284887

You poor American. Buttermilk doesn't go in muffin dough, and they're both cooked on the hob

[Anonymous No.9288136]

>>9288110

>lots of exercise
>no greens

Wouldn't that get you constipated?

[Anonymous No.9288163]

>>9288111
>you don't like one thing about this country
>WHY DON'T YOU JUST GYIIIT OUT
Tell me, what do you like about housing a bunch of rich benefit frauds for doing fucking nothing, in the 21st century no less? Fucking cuck.

[Anonymous No.9288225]

>>9284336
Cake AND Pudding (which is basically sweeter cake)

[Anonymous No.9288234]

British """""""food"""""""

[Anonymous No.9288239]

>>9288234

[Anonymous No.9288241]

>>9288234
>Baby soup, China
You forgot to edit out the text there

[Anonymous No.9288243]

>>9288239
Did I hit a nerve, lol? It stings cause it's true, britboi.

[Anonymous No.9288250]

>>9288243
Neck yourself yankie

[Anonymous No.9288257]

>>9288241
You think brits don't eat that? You know the author of "A Modest Proposal" was British, right?

[Anonymous No.9288259]

>>9288234
hey there is nothing wrong with a hot dog stuffed crust pizza from pizza hot

[Anonymous No.9288265]

>>9288259
>hot dogs
Those are goat penii.

[Anonymous No.9288295]

[Anonymous No.9288308]

>>9288295
SEVEN eggs
Just two slices of bread

Rogan is out of his fucking mind

[Anonymous No.9288310]

>>9288295
Rogan is based

[Anonymous No.9288312]

I fucking LOVE full English.

Also I ate pheasant in Scotland when I was a lad and I've always held that bird I ate as the gold standard of foods even though I don't even remember what it actually tasted like

[Anonymous No.9288316]

>>9288295
>puts hot sauce on the jalapenos, not the eggs

Okay dude

[Anonymous No.9288320]

>>9288295
Jews were a mistake.

[Anonymous No.9288345]

>>9288316
>he doesn't put hot sauce on top of his peppers

shiggy,how else are you gonna have the fuel to move battle ropes and swing ZOMBIE APOCALYPSEtm kettlebells?

[Anonymous No.9288440]

>>9288257
>citing jonathan swift without noting that he was 1. talking about the irish and 2. satirising the Anglo-Scottish upper classes' attitudes to the irish living conditions

[Anonymous No.9288519]

[Anonymous No.9288526]

[Anonymous No.9288536]

[Anonymous No.9288537]

>>9288526
American-noses.pretzels

[Anonymous No.9288544]

>>9288537
Yeahyeahyeah, we're all shart in the marts

Gott sind die Engländer dumm

[Anonymous No.9288551]

>>9282569

Sunday roast (Beef, Chicken or Lamb) with root vegetables (potato, sweet potato, parsnip, beetroot, carrot, onion), a swede mash (mixed with carrots), a cabbage chopped, boiled, drained and finished fried in butter, both a sausage stuffing and herb, onion and nut stuffing, yorkshire puddings (lots of them) a normal gravy (chicken stock for chick, beef stock for beef and lamb), if it's chicken make a cranberry sauce, if it's lamb make a mint sauce, if it's beef then make/use a mustard (not the bright yellow yankee hotdog shit).

That's a bit of England right there mate.

Also when it comes to pasties the undisputed king are the Cornish ones, but it's actually Devonian pasties made in the Cornish style that are the best.

[Anonymous No.9288554]

Do British """""""""""""""""people""""""""""""""""""" really eat toothpaste flavoured sauce?

Didn't anybody tell them that it's better if you put toothpaste on your toothbrush instead of in your sauce? Wouldn't their teeth be better then?

[Anonymous No.9288559]

>>9288554
What the fuck is a tooth brush lol

[Anonymous No.9288560]

>>9288551
Every country in Europe has an eqivalent to your "sunday roast". They are all better, and most important of all, nothing special at all. Comfy food that everyone can make.

[Anonymous No.9288565]

>>9288559
I believe you call them rickety-hairy mouthbrooms

[Anonymous No.9288567]

I can't believe you all forgot about our good friend, the beef wellington

[Anonymous No.9288572]

Wow, this thread sure got a lot of replies, mods must be asleep, because British """"""""""""""""""""food""""""""""""""""""""""" threads are no longer allowed. It's not food lololol

[Anonymous No.9288607]

>>9288554
The ABSOLUTE STATE of American dental hygiene.

[Anonymous No.9288620]

>>9288607
Why would I care about American dental hygiene?

[Anonymous No.9288713]

>>9284446
>pickle
Yank.

[Anonymous No.9288723]

[Anonymous No.9288726]

>>9288554
I really hope your toothpaste doesn't taste like mint sauce.

[Anonymous No.9288750]

>>9288544
>Gercuck
Enjoying those tanned Germans?

[Anonymous No.9288772]

>>9284240
>not eating black pudding

[Anonymous No.9288822]

>>9288163
They bring a huge amount of income through tourism. Substantially more than they cost. Economically, they are something we should celebrate, you fucking imbecile.

t. Scot who doesn't even want to be part of the UK.

[Anonymous No.9289080]

>>9288822
Chester zoo makes more money than the royal family in tourism. France makes much more money than us in tourism by keeping their old stuff without the people that used to live there. Even if they did give us money we couldn't do without, that's no reason to keep such a retarded primative system in place, moron. And no, I'm not a Scot and I hate nationalists. Try again royalist cuck

[Anonymous No.9289157]

real talk

i know british food is nothing special (cornish pasties are godly but i can't really think of anything else that stands out) but why do americans get to shit on it?

name one food that originates from US-america that is good. and no, burgers and pizza are not from america

[Anonymous No.9289162]

>>9289157
Ann's Pasties makes the best pasties in the country fyi

[Anonymous No.9289164]

>>9289157

burgers definitely are from america.

[Anonymous No.9289170]

>>9289157
barbecue
southern fried chicken

[Anonymous No.9289172]

>>9289157
>but why do americans get to shit on it?
It's not just Americans. It's everybody. And it's been happening for a long long time. Mrs. Beeton's, an English cookbook from the 1800's, makes reference to the very poor reputation of British cuisine abroad.

But as for why? I have no fucking clue. It doesn't make sense, really. All cuisines have a combination of good and god-awful dishes so why should the Brits alone have this reputation? It makes no sense.

>>name one food that originates from US-america that is good
Shrimp and Grits. Hoppin' John. Cornbread.

[Anonymous No.9289229]

>>9289170
>barbecue

Cooking meat over fire is present in literally every civilisation ever since the dawn of modern man. It's hardly an invention, let alone an American on.

[Anonymous No.9289261]

>>9289229
Yeah, but America has radically different styles than the rest of the world.

Your comment is a bit like dismissing Hungarian Goulash, Japanese Nabe, or French Cassoulet as regional dishes because "every culture puts food in a pot with water and stews it"

[Anonymous No.9289266]

>>9289172
>But as for why?

I can wager a guess. The brits and french had roughly contemperaneous competitive empires so naturally their food was compared. Clearly even the brits would admit their cuisine was no match and lost badly in that comparison. In the modern day a similar comparison between the 2 leading empires, China and the US, leaves the US cuisine pale (no pun intended) and lifeless.

[Anonymous No.9289286]

>>9289261
>America has radically different styles than the rest of the world

Okay. That's nice? So America does it differently: so does everybody else.

>Your comment is a bit like dismissing Hungarian Goulash, Japanese Nabe, or French Cassoulet as regional dishes because "every culture puts food in a pot with water and stews it"

If somebody claimed "stew" was a uniquely-whatever dish I would indeed dismiss them on that basis, yes.

[Anonymous No.9289305]

>>9289172
>>9289266
Eh, is there really any germanic country with fancy food like the french?

[Anonymous No.9289314]

>>9289266
The motivation behind making the comparison I could understand. After all, the French and English competed at just about everything. But why Britain alone would earn that reputation is strange, especially since at the time there really wasn't that much difference between the two. The rich in both countries were eating all kinds of fancy preparations while the poor were getting by with what they had on their small farms & perhaps the occasional purchase. Not to mention a lot of other countries had an even worse climate than England did and were eating worse: Scandinavia, eastern Europe, Russia, etc. For some reason they never got that same sort of bad reputation.

>>In the modern day a similar comparison between the 2 leading empires, China and the US, leaves the US cuisine pale (no pun intended) and lifeless.
Right, but in this case the difference is easily explained. The US was the first country to industrialize to a modern degree. Industrial food production came to the US early on so the US was the first to adopt canned/processed foods compared to the rest of the world, and thus we lost at lot of cooking skill and emphasis on food quality first. Though times are changing rapidly though. If you check out data on which countries are the most obese it used to be the US by a large margin. Now they're much lower on the list and as cheap junk food and processed crap are finding their ways into other country's diets as well.

Clear-cut reasons like that don't exist for the strangely bad reputation that British cuisine has.

[Anonymous No.9289330]

>>9289286
>If somebody claimed "stew" was a uniquely-whatever dish I would indeed dismiss them on that basis, yes.

OK, so instead of us saying ""American BBQ" your sperghead will be satisfied if we specify "Texas Brisket", "Eastern North Carolina Whole Hog", "Owensboro Mutton", "Memphis Dry Ribs", and so on?

[Anonymous No.9289337]

>>9289314
A large part of the modern meme comes from American GI's who arrived in the UK in the 40's. The USA was still producing plenty of food, and they arrived in a country under heavy rationing. Of course the food was terrible then, and of course they made the comparison with "back home". Then when they returned home they of course sat down to a good meal and told everyone how bad the food was during their time in Britain.

[Anonymous No.9289339]

>>9282569
Looks like you copied the polish perogies

[Anonymous No.9289340]

>>9289305
All of them, really. The rich ate very well and the average person ate what they could get from their family farm.

The main reason the French stand out so much is because the French happened to be the first to document and more importantly PUBLISH their cuisine, with Carême, Escoffier, etc, creating the first well known and widely read cookbooks focusing on fine cuisine.

[Anonymous No.9289345]

>>9289330
But you're literally saying it yourself: "American Barbecue" is meaningless but the styles are so wildly different. Carolina Barbeque is NOTHING like Texan. Hell, Western & Eastern Carolina Barbecue are nothing alike. So saying "American Barbecue" is as meaningless as saying something as generic as "stewed" or "grilled"

[Anonymous No.9289357]

>>9289340
What I meant is, why does the UK get singled out when it's pretty much the same stuff as the other Germanic countries?

[Anonymous No.9289366]

>>9289345
>So saying "American Barbecue" is as meaningless.

It's a matter of convenience when typing and reading, anon. It's not meat to be taken as one literal style, it's meant to refer to a variety of individual styles without taking the time to list each and every one of them.

It's no different than someone talking about "French Sauces" as opposed to listing Bechamel, Espagnole, Perigeux, Hollandaise, etc.

[Anonymous No.9289384]

>>9289366
Okay but there are so many styles it's no different than just "barbecue" at that point. Except, possibly, Argentinian (which I can't think of a direct analog of in America: Texan comes closest maybe)

[Anonymous No.9289390]

>>9282569
Yeah right but are they categorized as open faced sandwiches?

[Anonymous No.9289440]

>>9289357
Yeah, that's my point as well.

I'm quite curious about it. I've raised the topic many times and the normal answer I get is "but muh WWII rationing". That's obviously not the case given that:
1) the reputation FAR precedes WWII (or even WW1 for that matter)
2) France, Germany, and Russia had worse rationing than the UK did during WWII and they didn't seem to suffer the same blow to their culinary reputation.

Don't get me wrong--I'm sure WWII had an effect on modern British cooking (just as it did on modern US cooking), but it's obviously not the source of the reputation.

[Anonymous No.9289495]

>>9288607
It's the hfcs.
They start at a young age.

[Anonymous No.9289557]

>>9282692
Italians basically live on dessert. Dessert for fucking breakfast, all day every fucking day,

[Anonymous No.9289689]

[Anonymous No.9289697]

>go to London
>see places called "Proper Hamburger"
what the fuck is this?

[Anonymous No.9289725]

>>9289689

[Anonymous No.9289883]

>>9289440
I like you.

[Anonymous No.9290047]

>>9283652
Suet-based puddings are insanely delicious, I feel really bad for people who didn't know the joys of hot sponge pudding and custard at school.

[Anonymous No.9290059]

>>9283643
I hope that's for 3 people.

[Anonymous No.9290094]

>>9287603
wrong on so many levels

[Anonymous No.9290105]

>>9288723
typical english trying to claim yet more of scotlands glory

[Anonymous No.9290224]

A Chicken Parmo is always good (originated from Middlesborough so it's british)

[Anonymous No.9291025]

Nothing better

[Anonymous No.9292901]

[Anonymous No.9292905]

[Anonymous No.9292983]

>>9289440

cuisine moved from china, through russia, to europe.

we're just an inhospitable island at the end of the line.

also we cucked ourselves hard because we always had a culture fetish for france.

[Anonymous No.9293012]

>>9284240
We don't all eat eggo's for breakfast.

[Anonymous No.9293016]

>>9284388
>it's not even powedered sugar

[Anonymous No.9293022]

>>9284388
Go to an eye doctor bro.

[Anonymous No.9293027]

>>9284372
Racist shit posting on a food board. How original.

[Anonymous No.9293034]

>>9283652
>Christmas pudding

How can you like that shit.

[Anonymous No.9293039]

>>9286911
They're both good and have different uses.

[Anonymous No.9293040]

>>9293027
>>>/tumblr/

[Anonymous No.9293042]

>>9287738
Apple pie sucks.

[Anonymous No.9293043]

>>9288133
I love these threads.

[Anonymous No.9293044]

>>9287603

>never had a crumpet

[Anonymous No.9293047]

[Anonymous No.9293050]

>>9282569
thos look like perigoi

[Anonymous No.9293051]

Truly the best

[Anonymous No.9293054]

>>9293047
where the fuck is that the sausage rollsare 2.35?

[Anonymous No.9293055]

>>9288257
So that would make it an Irish dish, wouldn't it?

[Anonymous No.9293065]

>>9288565
No, rickety-hairy mouthbrooms are what we call mustache combs. We call toothbrushes chomp-tickling tongue-fluffers.

[Anonymous No.9293067]

>>9284403
That's the life! Fucking black pudding is so good

[Anonymous No.9293069]

>>9286911
>>9287603
CRUMPET ONLY
CRUMPETS FOREVER

[Anonymous No.9293082]

>>9293054
4 for 2.35

[Anonymous No.9293087]

>>9282569
Those Pierogies look so good

[Anonymous No.9293100]

>>9283652
Orwell had his head on straight

[Anonymous No.9293114]

>>9282569
But gave you ever tried patties OP. your mind with either be blown, or you'll be really salty.

[Anonymous No.9293115]

>>9291025
Agreed.

[Anonymous No.9293325]

>>9283652
>Orwell and food

His wife also told a story about boiling some eels without seasoning for the dogs, setting them on the table to cool and coming back to the kitchen later only to see George finishing eating them. A true gourmand!

[Anonymous No.9293862]

>>9293325
food for dogs and British """"""food""""""" are basically interchangeable

[Anonymous No.9294010]

>>9293027
if you manage to read the post he is referencing >>9283962 they are both racist shit posters. Just one is a subhuman retard and the other is dumb enough to defend the english.

[Anonymous No.9294103]

>>9292901
Do you eat those with your hands or with a fork and knife?

[Anonymous No.9294668]

>>9293082
oh, that makes sense

[Anonymous No.9294725]

>>9282569
Are those like poffertjes?

[Anonymous No.9295314]

>>9290059
Your mums for 3 people. Jamal, Jerome and Tyrone.

[Anonymous No.9295605]

Quick what are British foods that dont involve breakfast, chips and fish, and pastries.

[Anonymous No.9296478]

>>9295605

Bangers and mash

[Anonymous No.9296731]

>>9284240
This board shits all over vegan threads, calling them homosexuals. Yet Americans won't eat blood sausage because they're too flamboyant and mincey to consume blood, even the white supremacists and Nazis are getting beat up by antifa trannies and fat lesbians.

[Anonymous No.9296737]

>>9295605
Kippers