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/ck/ - Food & Cooking

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9282083 No.9282083 [Reply] [Original]

Whatcha maaaakin?
For me, its roasted chicken. Heres the taters carrots and 'nions

>> No.9282095
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9282095

>>9282083
Never felt the need to peel carrots if they are being roasted. Heres the chicken. I rubbed butter under the skin and threw in some rosemary and lemon. I didnt know what to stuff it with so i just threw in a few heads of garlic and some lemon.

>> No.9282103
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9282103

>>9282095
Threw some salt, pepper, and poultry seasoning on top.
Saw this grasshopper the other day.

>> No.9282106
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9282106

>>9282095
Im hoping for some chicken flavored roasted garlic when its done.

>> No.9282109

>>9282083
peanuts

>> No.9282112
File: 138 KB, 1280x720, loin.jpg [View same] [iqdb] [saucenao] [google]
9282112

Nothing fancy. Canned lima beans and corn. Home made rice and beans. Sriracha marinated pork loin. Took 45 mins from start to eating.

>> No.9282117
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9282117

>>9282109
Throw some hot sauce on that shit

>> No.9282128

>>9282112
Not bad. How did it turn out?

>> No.9282138
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9282138

>>9282095
Its kinda crazy how stupid easy and cheap this was. This whole meal cost about $10 and i threw it together in 10 minutes. Why are people so afraid of cooking?

>> No.9282151
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9282151

>>9282128
It was all delicious. Rice and beans are on point as usual. 1 diced onion sauteed in bacon grease, 1 cup dry rice, used 2 cups home made chicken stock. some adobo and packet of sazon and can o beans at the end.

The loin was from a package. It's wednesday not going fancy

>> No.9282155

>>9282138
I honestly don't know. So many 20-somethings think cooking is some archaic skill they shouldn't even try to learn when it's like 5 very basic things you can learn in an afternoon and then do endless variations on.
The chicken looks good, by the way.

>> No.9282162
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9282162

>>9282138

Chicken is dirt cheap, easy to cook and delicious. I think I pay ~$.59/lb for whole birds.

A lot of it is just straight unwillingness to learn.

>> No.9282164
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9282164

>>9282151
Sounds tasty. Also, ill need to try splitting my chicken like that next time.

>> No.9282168

>>9282162
Dat stir fry looks nom.

>> No.9282177
File: 93 KB, 1280x640, splitchickenbreatsdeboned1.jpg [View same] [iqdb] [saucenao] [google]
9282177

>>9282168
Thanks man. chicken cabbage, carrots, onions and celery with a curry sauce

>> No.9282358
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9282358

Took it out for a basting. The skin ripped, i guess i over stuffed it.

>> No.9282361

>>9282358
Gonna oncover it soon to let it crisp up.

>> No.9282486
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9282486

Another basting. Almost done.

>> No.9282493
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9282493

>>9282486
Da fuq? Sorry bros. Ive had a few drinks. Its back in the oven so im not taking another pic untill its done.

>> No.9282540
File: 2.73 MB, 4160x2340, 20170809_181234.jpg [View same] [iqdb] [saucenao] [google]
9282540

All done