Food & Cooking Webms

File: 2.80 MB, 1280x536, b03843ae7aa09ddd1af80d50d8616c46f748cb27f2049b04383199970361b323.webm [View same] [iqdb] [saucenao] [google]

Food & Cooking Webms Anonymous Tue Aug 8 22:23:56 2017 No.9279029 [Reply] [Original]

Let's get the ball rolling

>>	Anonymous Tue Aug 8 22:34:00 2017 No.9279066 >>9279029 American gourmet cooking. Pre-sliced cheese, mayonnaise, shit white bread, greasy hotplate. Wa La!

>>	Anonymous Tue Aug 8 22:35:37 2017 No.9279072 >>9279066 It's "voilà" you fucking retard.

>>	Anonymous Tue Aug 8 22:37:07 2017 No.9279077 File: 2.44 MB, 856x480, 1458958356416.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 8 22:39:44 2017 No.9279088 >>9279066 >>9279072 >>9279077 >How to ruin a thread in three posts

>>	Anonymous Tue Aug 8 23:19:26 2017 No.9279243 File: 2.40 MB, 1280x720, marie's italian onion chopping.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 8 23:24:47 2017 No.9279268 >>9279072 Hi, you must be new.

>>	Anonymous Tue Aug 8 23:45:55 2017 No.9279344 >>9279077 two bombs weren't enough

>>	Anonymous Tue Aug 8 23:49:43 2017 No.9279354 File: 2.81 MB, 800x450, Mosquito Burger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 8 23:53:20 2017 No.9279362 >>9279077 I SAW A NIPPLE MOOOOOOOODS

>>	Anonymous Tue Aug 8 23:53:36 2017 No.9279363 >>9279354 Mmm that seasoning white """people""" will never experience true African cuisine ;)

>>	Anonymous Tue Aug 8 23:54:42 2017 No.9279369 File: 1.87 MB, 400x400, GroundedGracefulGrouper.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 8 23:56:30 2017 No.9279377 >>9279369 this is the result of hipsters being old enough to drink

>>	Anonymous Wed Aug 9 00:26:55 2017 No.9279458 >>9279369 Do they?

>>	Anonymous Wed Aug 9 02:39:43 2017 No.9279725 >>9279243 it felt like she was going to cut herself every second of the video how does she still have fingers?

>>	Anonymous Wed Aug 9 02:45:43 2017 No.9279736 >>9279354 Better than nothing I guess, if the females have fed it might even be kinda "meaty".

>>	Anonymous Wed Aug 9 03:59:55 2017 No.9279936 File: 24 KB, 400x400, JR2_400x400.jpg [View same] [iqdb] [saucenao] [google] >>9279354 >get pots and cooking oil from evil white man >proceed to use pots to catch mosquitos and then fry them in oil >shot of a chicken in the middle

>>	Anonymous Wed Aug 9 04:05:55 2017 No.9279958 >>9279936 Truly a very proud race.

>>	Anonymous Wed Aug 9 04:09:18 2017 No.9279970 File: 2.93 MB, 600x338, toofar?.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 9 04:17:45 2017 No.9279990 >>9279354 fucking ugly subhuman filth

>>	Anonymous Wed Aug 9 04:20:59 2017 No.9279995 >>9279970 I need to eat this

>>	Anonymous Wed Aug 9 04:26:12 2017 No.9280006 >>9279990 well I don't know it might taste good

>>	Anonymous Wed Aug 9 04:27:57 2017 No.9280009 >>9279970 the diced fries at the end kind of fuck it up and that the guy is wearing bdsm gloves

>>	Anonymous Wed Aug 9 04:51:06 2017 No.9280038 File: 2.85 MB, 426x240, rising.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 9 04:55:39 2017 No.9280043 Does anyone have the salt on his elbow guy? I think his meme name is salt brains.

>>	Anonymous Wed Aug 9 05:15:49 2017 No.9280061 >>9279243 >ok blury >ok uneven cuts >youre gonna cut yourself >wtf stop >AHHHHHH!

>>	Anonymous Wed Aug 9 05:37:19 2017 No.9280103 File: 832 KB, 360x640, watermelon.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 9 05:40:18 2017 No.9280110 File: 6 KB, 253x199, 1489885665212.png [View same] [iqdb] [saucenao] [google] >>9279243

>>	Anonymous Wed Aug 9 05:44:07 2017 No.9280118 >>9279970 it's perfect 22 seconds in the rest ruins it

>>	Anonymous Wed Aug 9 06:01:13 2017 No.9280150 >>9280118 this plus some tomatoes and lettuce

>>	Anonymous Wed Aug 9 06:09:58 2017 No.9280172 >>9279243 America truly can't do anything right

>>	Anonymous Wed Aug 9 06:18:08 2017 No.9280185 >>9280038 This is so comfy

>>	Anonymous Wed Aug 9 06:27:21 2017 No.9280203 File: 2.68 MB, 600x336, omurice.webm [View same] [iqdb] [saucenao] [google] newfags can't make pic related

>>	Anonymous Wed Aug 9 06:30:14 2017 No.9280211 I find his grilled cheese nauseating.

>>	Anonymous Wed Aug 9 12:07:06 2017 No.9280996 >>9280203 those fuckings nips sure do love their raw food

>>	Anonymous Wed Aug 9 12:13:39 2017 No.9281013 Oh boy, can't wait for reposts for the 100th time,

>>	Anonymous Wed Aug 9 12:15:44 2017 No.9281019 >>9279369 I am legitimately infuriated.

>>	Anonymous Wed Aug 9 12:22:42 2017 No.9281032 >>9280038 oh yeast, you truly are my greatest ally

>>	Anonymous Wed Aug 9 12:27:37 2017 No.9281045 >>9280996 this, holy fuck those eggs look disgusting

>>	Anonymous Wed Aug 9 12:31:51 2017 No.9281057 >>9279243 link to this video on YT? Seriously can't find it

>>	Anonymous Wed Aug 9 12:35:41 2017 No.9281066 >>9281057 WOALA! https://www.youtube.com/playlist?list=PLnJ7j4__Ppk33pma2E8Ox5ODhDN2kZeac

>>	Anonymous Wed Aug 9 12:45:41 2017 No.9281095 File: 2.95 MB, 360x202, Carrot abuse.webm [View same] [iqdb] [saucenao] [google] anyone got the one of the chinese looking guy holding the wrapper in front of his mouth and pushing food into his mouth, taking the wrapper with it?

>>	Anonymous Wed Aug 9 12:48:38 2017 No.9281104 File: 1.20 MB, 400x400, 1490584220984.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 9 12:50:54 2017 No.9281108 >>9279243 EVERY FUCKING BOARD ON THIS SHITTY WEBSITE IS PURE UNADULTERATED AUTISM.

>>	Anonymous Wed Aug 9 12:54:42 2017 No.9281115 File: 29 KB, 283x283, Stop_Jack_Black.jpg [View same] [iqdb] [saucenao] [google] >>9279369

>>	Anonymous Wed Aug 9 13:02:23 2017 No.9281125 >>9281066 Hahahahaha/kek

>>	Anonymous Wed Aug 9 13:38:28 2017 No.9281206 File: 24 KB, 150x200, 178743.1.jpg [View same] [iqdb] [saucenao] [google] >>9279077 what on earth did they mean by this?

>>	Anonymous Wed Aug 9 13:41:55 2017 No.9281216 >>9281104 This pussy didn't even take a bite

>>	Anonymous Wed Aug 9 13:43:36 2017 No.9281221 >>9279970 i need to eat three of these with a bottle of rakia and some beer

>>	Anonymous Wed Aug 9 14:08:27 2017 No.9281294 File: 802 KB, 1280x720, 1501992040770.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 9 14:13:21 2017 No.9281308 >>9281095 https://www.youtube.com/watch?v=kOvwc8_QXiY

>>	Anonymous Wed Aug 9 14:22:27 2017 No.9281332 >>9281066 What the fuck she threw away like half the fucking meat this bitch is mental

>>	Anonymous Wed Aug 9 14:32:02 2017 No.9281354 >>9280038 What are those squishy cubeish things with the filling?

>>	Anonymous Wed Aug 9 14:44:15 2017 No.9281381 Anyone have those webms of the girls making food and then getting fucked by black guys?

>>	Anonymous Wed Aug 9 14:47:31 2017 No.9281392 >>9281381 try /tv/

>>	Anonymous Wed Aug 9 14:49:23 2017 No.9281399 >>9281066 THANK YOU SO MUCH I THOUGHT IT WAS LOST FOREVER

>>	Anonymous Wed Aug 9 14:49:55 2017 No.9281400 >>9281392 it's not there so i came here. do you have it?

>>	Anonymous Wed Aug 9 15:10:39 2017 No.9281461 >>9281066 Thanks! Also thought it was gone. Actually bookmarked it

>>	Anonymous Wed Aug 9 15:17:13 2017 No.9281483 >>9279029 This triggers the autist

>>	Anonymous Wed Aug 9 15:29:07 2017 No.9281512 >>9280203 Are you sure thats not a brain

>>	Anonymous Wed Aug 9 15:34:59 2017 No.9281524 >>9280038 foodporn is over there >>9281462

>>	Anonymous Wed Aug 9 15:37:47 2017 No.9281530 >>9280203 is this the /ck/-eqivalent of "newfags can't triforce"? shit aside, I'm curious. What is this and how do I make this?

>>	Anonymous Wed Aug 9 15:38:02 2017 No.9281531 >>9279369 This is just as stupid as that "don't forget the olive" webm. It can't be serious.

>>	Anonymous Wed Aug 9 15:38:10 2017 No.9281532 >>9280996 The eggs are actually fully cooked, you've just never had proper scrambled eggs before.

>>	Anonymous Wed Aug 9 15:54:58 2017 No.9281564 File: 2.71 MB, 844x446, 1486193134071.webm [View same] [iqdb] [saucenao] [google] >>9281294 kek, when did his kid turn into a total douchebag?

>>	Anonymous Wed Aug 9 15:57:55 2017 No.9281577 >>9281530 read the filename.

>>	Anonymous Wed Aug 9 15:58:46 2017 No.9281581 >>9281577 did it just after I posted, thanks

>>	Anonymous Wed Aug 9 16:05:53 2017 No.9281608 >>9281564 HOW FUCKING BAD CAN ONE MAN FUCK UP A CORNDOG JESUS CHRIST

>>	Anonymous Wed Aug 9 16:12:59 2017 No.9281629 >>9279936 Chickens have way more food value if you collect their eggs until they're too old to lay, you dumbfuck.

>>	Anonymous Wed Aug 9 18:01:03 2017 No.9282011 >>9281564 M A X F I L L A X F I L L

>>	Anonymous Wed Aug 9 18:06:57 2017 No.9282032 >>9279970 >strachetta di pollo >being such an autistic and hipster that you can't call your tendies what they are

>>	Anonymous Wed Aug 9 18:08:19 2017 No.9282042 >>9279369 My gf whined with more and more concern the longer this went on.

>>	Anonymous Wed Aug 9 18:11:33 2017 No.9282060 >>9279029 Nice 850cal sandy. Fat fucks.

>>	Anonymous Wed Aug 9 18:11:51 2017 No.9282062 >>9279970 This is an act of BDSM to eat that He was even wearing the gloves to go with it

>>	Anonymous Wed Aug 9 18:54:08 2017 No.9282214 >>9281564 PAN NICE AND COLD

>>	Anonymous Wed Aug 9 18:57:34 2017 No.9282226 >>9280996 >>9281045 That's how scrambled eggs are supposed to look. There's nothing wrong with these.

>>	Anonymous Wed Aug 9 19:09:21 2017 No.9282265 File: 2.58 MB, 640x360, danger1.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 9 19:10:30 2017 No.9282274 File: 2.86 MB, 406x720, danger2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 9 19:15:33 2017 No.9282304 File: 3.47 MB, 309x421, 1452746938308.gif [View same] [iqdb] [saucenao] [google] >>9281095 Did you mean this?

>>	Anonymous Wed Aug 9 19:19:14 2017 No.9282316 File: 2.79 MB, 720x972, eggy snack.webm [View same] [iqdb] [saucenao] [google] >>9281066 I thought that was lost forever. Bless your heart, mate.

>>	Anonymous Wed Aug 9 19:23:19 2017 No.9282332 >>9282316 Post this on /fit/.

>>	Anonymous Wed Aug 9 19:26:08 2017 No.9282347 >>9282316 isn't this gonna give him salmonella

>>	Anonymous Wed Aug 9 19:29:34 2017 No.9282362 >>9280203 So fucking perfect, too bad I'll probably never have any. Looks like too much of that brown sauce though. Does anyone know what that is?

>>	Anonymous Wed Aug 9 19:34:39 2017 No.9282384 >>9282274 gee venkatesh, how did you lose your hand

>>	Anonymous Wed Aug 9 19:41:36 2017 No.9282416 >>9282347 at least he'll get so much cholesterol that he'll die in 1 month

>>	Anonymous Wed Aug 9 19:43:56 2017 No.9282427 >>9281354 pastries lol

>>	Anonymous Wed Aug 9 19:44:12 2017 No.9282428 >>9282316 Someone didn't hug him enough when he was a child.

>>	Anonymous Wed Aug 9 19:49:22 2017 No.9282447 >>9282042 I'll make her whine the next time you go out.

>>	Anonymous Wed Aug 9 20:04:27 2017 No.9282502 File: 838 KB, 854x851, 1463925836248.png [View same] [iqdb] [saucenao] [google] >>9281294 >Fuck you, dad. Whatchu gon do about it,?

>>	Anonymous Wed Aug 9 20:37:19 2017 No.9282650 >>9282362 Most likely some sort of demi-glaze sauce from Japan

>>	Anonymous Wed Aug 9 20:55:05 2017 No.9282740 >>9282416 repeat after me dietary cholesterol has no significant effect on HDL or LDL levels

>>	Anonymous Wed Aug 9 20:58:21 2017 No.9282762 >>9279088 4

>>	Anonymous Wed Aug 9 21:19:58 2017 No.9282852 >>9282740 dietary cholesterol has significant effect on HDL or LDL levels

>>	Anonymous Wed Aug 9 21:27:04 2017 No.9282875 >>9280203 I've never seen a better omelette than this.

>>	Anonymous Wed Aug 9 21:30:07 2017 No.9282886 >>9282852 Oh great! Now I can drink bacon grease since a /ck/ sperge said it was perfectly fine. Next time I see my medfag I'll tell him he got btfo by a poster on an anonymous Indian snake charmers board.

>>	Anonymous Wed Aug 9 21:35:10 2017 No.9282918 >>9279066 >he's never had a grilled cheese Why are europoors so obsessed with America?

>>	Anonymous Wed Aug 9 21:36:55 2017 No.9282923 >>9282886 Do you even keto?

>>	Anonymous Wed Aug 9 21:45:43 2017 No.9282957 >>9279354 do you honestly mean to tell me that little patty is capable of replenishing the energy you spent swinging heavy metal pans around for hours?

>>	Anonymous Wed Aug 9 21:51:48 2017 No.9282980 >>9282316 >gaston.webm

>>	Anonymous Wed Aug 9 21:51:54 2017 No.9282981 >>9282923 >keto

>>	Anonymous Wed Aug 9 23:19:32 2017 No.9283268 File: 2.85 MB, 320x240, Omurice.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 9 23:24:46 2017 No.9283292 >>9282980 So i'm roughly the size of a BARGEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>>	Anonymous Wed Aug 9 23:29:42 2017 No.9283312 >>9280043 Salt bae

>>	Anonymous Wed Aug 9 23:30:00 2017 No.9283313 >>9279354 >perfectly good chicken walking around >We're starving. Let's eat bugs! Nigger logic

>>	Anonymous Wed Aug 9 23:37:49 2017 No.9283340 >>9282362 It's ketchup and soy sauce mostly.

>>	Anonymous Wed Aug 9 23:41:37 2017 No.9283353 >>9281104 >Pineapple pizza >Meat component is pepperoni This is a sarcastic video, right?

>>	Anonymous Wed Aug 9 23:43:43 2017 No.9283360 >>9282347 The risk is very low. The risk is even lower if he's eating eggs from vaccinated chickens.

>>	Anonymous Wed Aug 9 23:43:46 2017 No.9283361 >>9282957 all insects are majority protein by mass, compared to beef which is at best around a quarter protein per mass. that little mosquito patty is basically equivalent to a hamburger patty that's 3 or 4 times that size.

>>	Anonymous Wed Aug 9 23:49:16 2017 No.9283386 >>9283361 But protein has less calories per mass than fat. A mosquito burger having more protein, and therefore less fat, would therefore make it equivalent to a smaller hamburger patty.

>>	Anonymous Wed Aug 9 23:59:33 2017 No.9283419 >>9279970 I was enjoying that till he cut the paper into the sandwich.

>>	Anonymous Thu Aug 10 00:02:59 2017 No.9283424 >>9279029 That ungrateful brat doesn't even look up!

>>	Anonymous Thu Aug 10 00:05:01 2017 No.9283427 >>9280996 fucking amerifat go kys you dumb cousinfucker

>>	Anonymous Thu Aug 10 00:07:21 2017 No.9283435 >>9281564 When his kid got big enough to fight back and stopped being Jack's punching bag. I hope he ends up sticking Jack in some piss reeking retirement home when he gets old.

>>	Anonymous Thu Aug 10 00:14:18 2017 No.9283460 >>9281066 YOU MADE MY DAY

>>	Anonymous Thu Aug 10 00:15:25 2017 No.9283463 >>9279029 Should be titled "Louis CK makes breakfast"

>>	Anonymous Thu Aug 10 00:15:34 2017 No.9283464 >>9282316 The first video on /ck/ ever that has made me feel genuinely sick.

>>	Anonymous Thu Aug 10 00:25:24 2017 No.9283494 File: 1.80 MB, 854x480, chocolate MILK.webm [View same] [iqdb] [saucenao] [google] >>9283353 >This is a sarcastic video, right? You must be some kind of fuckin' detective or something m8

>>	Anonymous Thu Aug 10 00:30:16 2017 No.9283516 >>9282316 You know, when I was a lad I'd eat four dozen eggs too.

>>	Anonymous Thu Aug 10 00:31:21 2017 No.9283521 >>9279029 >bread already golden-brown >cheese completely unmelted >"quick, cut to a different shot of a better-made sandwich!" Kills me every time.

>>	Anonymous Thu Aug 10 00:35:27 2017 No.9283532 >>9281524 It's still a food webm you fucking worthless autistic thread cop.

>>	Anonymous Thu Aug 10 00:46:25 2017 No.9283557 >>9282226 this

>>	Anonymous Thu Aug 10 00:49:01 2017 No.9283560 >>9283494 >milk puss pumped with sugar and chocolate junk >people supposed to be upset about pouring it out Enjoy.

>>	Anonymous Thu Aug 10 00:51:10 2017 No.9283569 >>9283521 its a movie you nitpicking autist nobody wants to see them cook the food in real time

>>	Anonymous Thu Aug 10 02:56:09 2017 No.9283901 >>9282265 I work at a meat works processing lamb, this is completely normal. >>9282274 >operating a bandsaw with a watch on. its like he wants to lose a hand.

>>	Anonymous Thu Aug 10 09:14:52 2017 No.9284658 >>9279369 i just wanna see a chill ck webm thread but everytime is the same shit. This dude and another one doing weird shitty meals and drinks to get you mad

>>	Anonymous Thu Aug 10 09:29:46 2017 No.9284682 File: 2.94 MB, 1280x720, traditional italian sauce.webm [View same] [iqdb] [saucenao] [google] Uploaders note: He has recently doubled this amount of sugar

>>	Anonymous Thu Aug 10 09:30:34 2017 No.9284684 >>9283313 chiken = eggs i heard they kill them only when they are too old or sick and could die anyway

>>	Anonymous Thu Aug 10 09:44:34 2017 No.9284715 >>9282362 bulldog sauce

>>	Anonymous Thu Aug 10 09:46:33 2017 No.9284718 >>9283268 >1 handed holy shit

>>	Anonymous Thu Aug 10 09:48:36 2017 No.9284722 >>9282957 >i know fucking nothing about exercise and nutrition

>>	Anonymous Thu Aug 10 09:49:39 2017 No.9284723 >>9284718 you use two hands to saute?

>>	Anonymous Thu Aug 10 09:57:56 2017 No.9284736 >>9284723 im talking about the fold, first time ive seen it done this way, which is why the other guy is laughing probably. usually you flip it up a little bit like that but you have to manually fold it on both sides.

>>	Anonymous Thu Aug 10 10:00:22 2017 No.9284746 File: 774 KB, 640x640, cakee.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 10 10:02:25 2017 No.9284753 >>9284746 >the filename isnt thicc

>>	Anonymous Thu Aug 10 10:02:39 2017 No.9284754 >>9283560 >milk pus Someone's never set foot on a dairy farm and believes Facebook videos posted by PETA members

>>	Anonymous Thu Aug 10 10:07:27 2017 No.9284768 >>9284746 now I'm aroused thanks

>>	Anonymous Thu Aug 10 10:07:38 2017 No.9284769 >>9284736 the classic french technique is to kind of judder it by bashing the top of the handle with one hand and correcting it with the other

>>	Anonymous Thu Aug 10 10:07:57 2017 No.9284771 >>9284753 I swear you trite morons use that word for everything.

>>	Anonymous Thu Aug 10 10:09:03 2017 No.9284775 >>9284771 implying you wouldn't fuck those cakes.

>>	Anonymous Thu Aug 10 10:14:44 2017 No.9284794 >>9284769 https://www.youtube.com/watch?v=s10etP1p2bU even this is how i learned to do it. he uses the fork though i guess omelette =/= omurice

>>	Anonymous Thu Aug 10 10:16:50 2017 No.9284796 >>9284775 I would rather eat them you weirdo.

>>	Anonymous Thu Aug 10 10:19:23 2017 No.9284801 >>9284796 why not both?

>>	Anonymous Thu Aug 10 10:19:35 2017 No.9284802 File: 88 KB, 260x260, both.png [View same] [iqdb] [saucenao] [google] >>9284796

>>	Anonymous Thu Aug 10 10:20:16 2017 No.9284805 >>9283569 takes like two fuckign minutes to cook a grilled cheese lol

>>	Anonymous Thu Aug 10 10:23:25 2017 No.9284812 File: 2.47 MB, 1280x720, 1502078553215.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 10 10:23:54 2017 No.9284814 >>9284746 BBBBRRRRRRRRRRRRRRRRRRRRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPTHTHTHTTHTHTHTHTHTHTHTHTHTHTHTHTHTHTHTHTHTHTHTH

>>	Anonymous Thu Aug 10 10:25:54 2017 No.9284823 >>9284801 >>9284802 Gross.

>>	Anonymous Thu Aug 10 10:29:12 2017 No.9284829 >>9284823 faggot

>>	Anonymous Thu Aug 10 10:35:05 2017 No.9284845 >>9282362 Ketchup, soy sauce, sweet rice vinegar, worcestershire. At least for the version my roommate made, and it tasted godly.

>>	Anonymous Thu Aug 10 10:35:42 2017 No.9284847 >>9284829 no u

>>	Anonymous Thu Aug 10 10:37:25 2017 No.9284854 File: 2.46 MB, 800x450, pastalady.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 10 10:38:30 2017 No.9284857 File: 1006 KB, 640x352, turkishcoffee.webm [View same] [iqdb] [saucenao] [google]

Anonymous Thu Aug 10 10:50:23 2017 No.9284880

>>9283569
The point is that for all they wanted to portray this as the "gourmet" grilled cheese, the guy making it did it wrong. He grilled the bread way too much before adding the cheese. I mean, I used to make that mistake, too. When I was fucking 13.

>>	Anonymous Thu Aug 10 10:57:38 2017 No.9284891 File: 129 KB, 314x278, 1476490408601.png [View same] [iqdb] [saucenao] [google] >>9284857

>>	Anonymous Thu Aug 10 10:59:46 2017 No.9284897 >>9284891 Why the question mark? Do you not know how boiling works?

>>	Anonymous Thu Aug 10 11:00:23 2017 No.9284900 >>9284897 This is /ck/ so I wouldn't take it for granted.

>>	Anonymous Thu Aug 10 11:04:28 2017 No.9284913 >>9284897 how does the hot chocolate powder get up into the container and why is it frothing out and refilling without anything being put back in

>>	Anonymous Thu Aug 10 11:06:07 2017 No.9284917 >>9284913 >hot chocolate powder Son... >why is it frothing out and refilling Oh well there we go. No, he doesn't understand how boiling works.

>>	Anonymous Thu Aug 10 11:06:33 2017 No.9284919 >>9284880 no he didn't you nitpicky cunt. you don't know better than whatever consultant chef they got in to instruct.

Anonymous Thu Aug 10 11:08:34 2017 No.9284926

>>9284913
>>9284891
>>9284857

The powder is sand. below the sand is that big metal wok thing it's sitting in and below that is a source of heat that keeps it above boiling.

the cups are all already filled with coffee, he's just heating it up for a customer. The little metal tins of coffee are almost full, so when he places it over the hot area in the sand it begins to boil up and out. He only pours out a fraction of the metal tin each time he pours.

He's just heating some coffee on very hot sand.

Anonymous Thu Aug 10 11:08:35 2017 No.9284927

>>9284913
>how does the hot chocolate powder get up into the container

There's no powder. There's liquid in the container. When the container is put into the hot sand the heat causes the liquid to boil. What you're seeing is the "foam" from boiling.

There is no refilling. It's simply the foam from boiling either growing or receding depending on whether or not the container is in the hot sand.

>>	Anonymous Thu Aug 10 11:09:07 2017 No.9284930 >>9284845 So do you fry the rice in that as well before putting the omelette on top?

>>	Anonymous Thu Aug 10 11:09:45 2017 No.9284933 >>9284919 >consultant chef m8, that's bogus. Nobody puts oil on the pan when they're using butter. what is the point? What "chef" would do that?

>>	Anonymous Thu Aug 10 11:10:45 2017 No.9284939 >>9284913 to be fair it does looked like chocolate powder. but pretty much figure out it isnt when black magic happened

Anonymous Thu Aug 10 11:13:03 2017 No.9284946

>>9284933

>m8, that's bogus.

what? they have them in any movie about cooking. you want me to go look in the credits or are you able to do it yourself?

>Nobody puts oil on the pan when they're using butter.

it's extremely common to do that. i actually don't really agree with it but chefs do it all the time, i used to get told to do it in the restaurant i worked at.

Anonymous Thu Aug 10 11:16:15 2017 No.9284956

>>9284946
> i used to get told to do it in the restaurant i worked at

That's probably just because whatever vegetable oil you had there was dramatically cheaper by the ounce than the butter and they did that as a cost saving measure and not out of some aspiration for excellence or whatever you're imagining.

Anonymous Thu Aug 10 11:21:04 2017 No.9284968

>>9284956

no, it's because they were under the apprehension that it stopped the butter burning. it's a common thing. as i said i don't agree with it.

also, different fats do produce a different texture when they get absorbed into food. there are good reasons to use blends in some cases

Anonymous Thu Aug 10 11:22:59 2017 No.9284975

>>9284956
It is very common for people to recommend mixing oil with butter for sauteing because (supposedly) the added oil increases the heat resistance of the butter.

I'm not sure how that's true since the milk solids are still present, but it's certainly a thing.

>>	Anonymous Thu Aug 10 11:23:36 2017 No.9284976 >>9284913 It's coffee probably. The sand is super fucking hot so it boils it.

>>	Anonymous Thu Aug 10 11:24:22 2017 No.9284978 >>9284976 >turkishcoffee.webm Can literally none of you read?

>>	Anonymous Thu Aug 10 11:41:28 2017 No.9285029 >>9282316 you have to eat all the eggs

>>	Anonymous Thu Aug 10 12:09:13 2017 No.9285109 >>9284930 Added the sauce at the very end of making the rice, and then some over the whole thing.

>>	Anonymous Thu Aug 10 12:10:17 2017 No.9285113 >>9282362 >>9284845 >>9284930 >>9285109 it's at least based on a demi-glace. hyper rich condensed veal stock.

>>	Anonymous Thu Aug 10 12:11:34 2017 No.9285117 File: 191 KB, 1065x799, 1492909242310.jpg [View same] [iqdb] [saucenao] [google] >>9279072

>>	Anonymous Thu Aug 10 15:30:40 2017 No.9285666 >>9284845 >>9284715 >>9283340 so it's tonkatsu sauce?

>>	Anonymous Thu Aug 10 15:35:03 2017 No.9285678 File: 219 KB, 598x450, 124125943309.jpg [View same] [iqdb] [saucenao] [google] >>9285117

>>	Anonymous Thu Aug 10 15:52:47 2017 No.9285750 >>9285678 >your'e triggered

>>	Anonymous Thu Aug 10 15:58:11 2017 No.9285771 File: 1.59 MB, 325x235, 1452328662950.gif [View same] [iqdb] [saucenao] [google] >>9285678 >your'e

>>	Anonymous Thu Aug 10 16:39:01 2017 No.9285891 >>9279354 This has me legitimately wondering how it would taste.

>>	Anonymous Thu Aug 10 16:41:27 2017 No.9285905 >>9279369 For what purpose? Would people actually drink that.

>>	Anonymous Thu Aug 10 16:41:49 2017 No.9285906 >>9285891 dirt and black people blood

>>	Anonymous Thu Aug 10 16:44:58 2017 No.9285918 >>9280103 Good fucking lord he has perfected the art.

>>	Anonymous Thu Aug 10 16:46:44 2017 No.9285929 >>9285906 >Dirt and dirt.

>>	Anonymous Thu Aug 10 16:51:20 2017 No.9285949 >>9279990 Healthier than a big mac

>>	Anonymous Thu Aug 10 16:58:18 2017 No.9285973 File: 31 KB, 800x598, wow.jpg [View same] [iqdb] [saucenao] [google] >>9283268

>>	Anonymous Thu Aug 10 17:01:08 2017 No.9285979 File: 13 KB, 480x320, click.jpg [View same] [iqdb] [saucenao] [google] >>9285678 your'e

>>	Anonymous Thu Aug 10 17:03:15 2017 No.9285989 File: 2.93 MB, 640x360, bbq_us.webm [View same] [iqdb] [saucenao] [google] Posting a classic, can someone shoot the surly king one?

>>	Anonymous Thu Aug 10 17:23:46 2017 No.9286087 >>9285989 Much like the state of Texas, all that meat... with a few lazily assembled sides as an afterthought... is monotonous and tiresome.

>>	Anonymous Thu Aug 10 17:54:19 2017 No.9286212 >>9281066 >eggs >secret ingredient Jesus >breadcrumbs not soaked beforehand SHE CAN'T KEEP GETTING AWAY WITH THIS

>>	Anonymous Thu Aug 10 17:56:07 2017 No.9286220 >>9285989 >that knife tap closed the webm.

>>	Anonymous Thu Aug 10 18:17:06 2017 No.9286278 >>9285929 Alright, pol

>>	Anonymous Thu Aug 10 18:18:51 2017 No.9286282 Anyone have that one with the guy jamming the lid of a fast food sauce thingy into his car?

>>	Anonymous Thu Aug 10 18:20:06 2017 No.9286285 >>9286282 Delete this post.

>>	Anonymous Thu Aug 10 18:21:23 2017 No.9286289 >>9286285 I shan't and I won't.

>>	Anonymous Thu Aug 10 18:26:07 2017 No.9286305 File: 2.95 MB, 544x960, 1486397003485.webm [View same] [iqdb] [saucenao] [google] >>9286282 >>9286285

>>	Anonymous Thu Aug 10 18:30:38 2017 No.9286319 File: 118 KB, 500x605, what-the-fug-19372501.png [View same] [iqdb] [saucenao] [google] >>9286305

>>	Anonymous Thu Aug 10 18:31:22 2017 No.9286325 File: 80 KB, 456x386, 1362265648234.jpg [View same] [iqdb] [saucenao] [google] >>9286305

>>	Anonymous Thu Aug 10 18:34:10 2017 No.9286335 >>9286305 It's been a minute since I've seen this one

Anonymous Thu Aug 10 18:43:22 2017 No.9286358
File: 57 KB, 450x320, half-a-watermelon-on-display-in-supermarket-ex1tnd.jpg [View same] [iqdb] [saucenao] [google]

>>9280103
Why do some stores sell melon halves that cost more than wholes of the same melons? Are they preying on people who see the per-pound price and fail to think? Does that single cut add a few dollars of value?

>>	Anonymous Thu Aug 10 18:44:21 2017 No.9286364 >>9286358 Convenience and not everyone can eat an entire watermelon at once (madmen)

>>	Anonymous Thu Aug 10 18:46:01 2017 No.9286368 >>9279354 >>9279936 >>9283361 >>9283386 >>9285906 >mosquito >people blood They're midges, you retards. This site gets dumber every year.

>>	Anonymous Thu Aug 10 18:47:56 2017 No.9286374 >>9286364 But a half still in one piece isn't more convenient because it still needs to be cut? Is it people who can't lift a whole melon buying them?

>>	Anonymous Thu Aug 10 18:48:58 2017 No.9286379 >>9286364 >put cling wrap on melon >place in refrigerator >lasts weeks >wa-la

>>	Anonymous Thu Aug 10 18:55:47 2017 No.9286394 >>9286305 d-do americans really do this?

>>	Anonymous Thu Aug 10 19:14:20 2017 No.9286463 >>9279029 """""""""""""grilled""""""""""""

>>	Anonymous Thu Aug 10 19:24:32 2017 No.9286488 >>9279369 """""""""""grill""""""""""""

>>	Anonymous Thu Aug 10 19:25:12 2017 No.9286493 """""""""""grill(male)""""""""""""

>>	Anonymous Thu Aug 10 19:29:13 2017 No.9286505 >>9280996 Why do Amerisharts over-cook everything to rubber?? Uncooked ingredients are the least of your dietary concerns.

>>	Anonymous Thu Aug 10 19:30:50 2017 No.9286515 >>9281066 C A N O L A I L

>>	Anonymous Thu Aug 10 20:29:52 2017 No.9286675 >>9284823 Found the summerfriend

>>	Anonymous Thu Aug 10 20:41:15 2017 No.9286704 >ITT: anons consistently get exposed that they don't know jack shit about cooking as they try to critique webms

Anonymous Thu Aug 10 20:43:52 2017 No.9286719
File: 2.74 MB, 320x240, Omurice_1handed.webm [View same] [iqdb] [saucenao] [google]

>>9283268
>>9284736
Here is the original video.
http://www.dailymotion.com/video/x1902zm
His amazing skill starts from 8:40~. The other guy is saying "I can't do this!" when he is laughing.

>>	Anonymous Thu Aug 10 20:46:29 2017 No.9286723 >>9279354 lmao niggers

Anonymous Thu Aug 10 20:48:22 2017 No.9286731

>>9286719

what's impressive about it is the large amount of filling he's managing to keep tight in there. that's a delicate job. the fundamental technique, that's not too hard to get if you make a lot of omelettes and don't have a sticky pan.

you can see he's doing that quick twist of the pan to test if it can rotate and is thus separated from the pan. that's a subtle but baller move. always do that with tortillas.

>>	Anonymous Thu Aug 10 20:54:34 2017 No.9286747 >>9286087 The pickled veg is pretty good, especially the okra.

>>	Anonymous Thu Aug 10 21:25:46 2017 No.9286827 >>9282362 Demi-glace sauce. https://www.youtube.com/watch?v=eeeTvatu6fk

>>	Anonymous Thu Aug 10 21:40:17 2017 No.9286863 File: 665 KB, 1509x857, Screenshot (52).png [View same] [iqdb] [saucenao] [google] >>9281066 I am saving this Thank you kind anon. I didn't know she had a meatball vid. Anyone feel like testing that recipe?

>>	Anonymous Thu Aug 10 21:45:33 2017 No.9286881 >>9282304 This guys is a mother fucking genius. Absolute peak efficiency.

>>	Anonymous Thu Aug 10 21:54:05 2017 No.9286909 File: 2.94 MB, 484x504, Why we need a sixth wall.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 10 21:56:36 2017 No.9286921 >>9283313 >bugs bad. Bugs have a ton of protein something you would need in an environment like that.

>>	Anonymous Thu Aug 10 22:13:58 2017 No.9286977 >>9283435 Who are these two fuckers? Dad son double team cooking on youtube?

>>	Anonymous Thu Aug 10 22:28:23 2017 No.9287021 >>9279970 this nigga got minecraft bacon

>>	Anonymous Thu Aug 10 22:28:53 2017 No.9287022 >>9286909 What is it besides corn?

>>	Anonymous Thu Aug 10 22:38:06 2017 No.9287046 >>9286305 R E L O A D I N G

>>	Anonymous Thu Aug 10 22:39:51 2017 No.9287054 >>9286305 Why?

>>	Anonymous Thu Aug 10 22:47:38 2017 No.9287084 >>9287022 Mayonesa, Cheese (usually Parmesan or sometimes Cojita, as long as it works), various Chile Powders, Tajin (which is overrated imo), Tostitos, and what looks to be Boiled Corn

>>	Anonymous Thu Aug 10 22:53:03 2017 No.9287109 i cbf making a webm of it right now but theres a fucking furry selling yams in japan https://youtu.be/nfbz1z0MfAQ?t=10m18s

Anonymous Thu Aug 10 23:21:47 2017 No.9287222

>>9287109
Soft orange sweet potatoes are not "yams" in countries that have actual yams, and that may have been a firmer red one which isn't even a "yam" in the U.S. Just start calling them sweet potatoes. Even the grocery store here sometimes forgets which of their regular three sweet potato varieties are supposed to be yams.

>>	Anonymous Thu Aug 10 23:23:49 2017 No.9287230 File: 2.97 MB, 544x960, 1502168339736.webm [View same] [iqdb] [saucenao] [google] >>9287054 Why not?

>>	Anonymous Thu Aug 10 23:30:04 2017 No.9287254 File: 2.65 MB, 640x360, Succulent Chinese Meal.webm [View same] [iqdb] [saucenao] [google] >>9286977 How long have you been here that you do not know about Jack?

>>	Anonymous Fri Aug 11 00:51:04 2017 No.9287451 >>9285918 >>9285918 It's a lady you dingus.

>>	Anonymous Fri Aug 11 01:02:27 2017 No.9287470 >>9287022 the box and the woden stick holding the corn

>>	Anonymous Fri Aug 11 01:03:01 2017 No.9287472 >>9286305 i haven't laughed this hard on 4chan in years. thanks anon.

>>	Anonymous Fri Aug 11 01:08:34 2017 No.9287480 >>9279066 >Wa La! You must be an aussie From wallawalla im guessing still you must need some pussy to be acting like such a rotten cock go back to your many rocks

>>	Anonymous Fri Aug 11 01:14:58 2017 No.9287489 >>9282316 why are people so shocked and think he's going to die? I want to believe this is all part of a competition, and after 30 minutes he's going to puke it all out so he doesn't get poisoning

>>	Anonymous Fri Aug 11 01:18:32 2017 No.9287494 >>9282875 >>9280203 the sauce ruins it for me, way too much

>>	Anonymous Fri Aug 11 01:21:14 2017 No.9287498 >>9282274 he really wants that lawsuit money

>>	Anonymous Fri Aug 11 02:22:15 2017 No.9287629 >>9287222 In Japan theyre reffered to as yams get the fuck over yourself.

>>	Anonymous Fri Aug 11 02:37:09 2017 No.9287645 >>9286909 And yet people over here rate mexican cuisine as good as thai What the actual fuck

>>	Anonymous Fri Aug 11 02:41:14 2017 No.9287652 >>9287254 Nice filename

>>	Anonymous Fri Aug 11 02:42:53 2017 No.9287655 >>9287645 >one dish subtracts from the entire regional cuisine

>>	Anonymous Fri Aug 11 02:43:54 2017 No.9287656 >>9279243 Didn't we decide this was a work of satire created by a culinary school as an example of "what not to do?"

>>	Anonymous Fri Aug 11 02:48:30 2017 No.9287664 >>9284682 Fucking Christ that makes me angry. I can't even be mad at Europeans for shitting on us when we have people like him living here.

>>	Anonymous Fri Aug 11 02:51:58 2017 No.9287669 >>9279066 I'm pretty sure it's butter, not mayonnaise.

>>	Anonymous Fri Aug 11 02:59:31 2017 No.9287685 >>9279990 You shouldn't talk about yourself. This isn't your blog.

>>	Anonymous Fri Aug 11 03:10:42 2017 No.9287701 File: 3.40 MB, 480x270, 598d58364fc55706082197.gif [View same] [iqdb] [saucenao] [google] OC

>>	Anonymous Fri Aug 11 03:13:26 2017 No.9287702 >>9280103 RIP Auntie Fee

>>	Anonymous Fri Aug 11 03:21:22 2017 No.9287715 >>9284682 This is throwback sauce because it uses sugar instead of HFCS

>>	Anonymous Fri Aug 11 03:24:02 2017 No.9287719 >>9282274 Food prep in a polo, no gloves, no hairnet. Fuck this guy, hope he loses his fingers

>>	Anonymous Fri Aug 11 03:37:36 2017 No.9287737 >>9284794 Why is he forking his non-stick pan?

>>	Anonymous Fri Aug 11 03:45:28 2017 No.9287747 >>9287701 >Tor Reported!

>>	Anonymous Fri Aug 11 03:55:23 2017 No.9287758 >>9284682 Is this fucking DSP? Dude gonna blame the shit mechanics or lag if the sauce turns out tasting like ass

>>	Anonymous Fri Aug 11 04:18:11 2017 No.9287794 >>9284658 Post something better or shut up. Nobody here has an obligation to entertain you.

>>	Anonymous Fri Aug 11 05:25:32 2017 No.9287906 >>9287230 Is that a gear shift? Americans don't use numbers?

>>	ChinkHater Fri Aug 11 05:39:05 2017 No.9287930 >>9287084 That is not mayo dumb twat, it is plain cream.

>>	Anonymous Fri Aug 11 05:47:16 2017 No.9287949 >>9279243 >italian >italian american lol. what teh fuck take the knife away from that clueless broad. But the thing is, the dish that comes out probably tastes awesome.

>>	Anonymous Fri Aug 11 05:54:58 2017 No.9287961 >>9282316 Matt Stonie is looking different these days. A lot angrier, did something happen?

>>	Anonymous Fri Aug 11 05:55:04 2017 No.9287962 >>9279354 cannibals

>>	Anonymous Fri Aug 11 05:58:25 2017 No.9287966 File: 12 KB, 213x165, 1284611028113.jpg [View same] [iqdb] [saucenao] [google] >>9286909 What the actual fuck.

>>	Anonymous Fri Aug 11 05:59:05 2017 No.9287969 File: 2.68 MB, 400x230, neat carrot trick.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Aug 11 06:00:53 2017 No.9287973 File: 2.89 MB, 1280x720, Leg Dinner.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Aug 11 06:09:29 2017 No.9287985 File: 417 KB, 900x900, 1426420527476.png [View same] [iqdb] [saucenao] [google] >>9287973 >flambeing with wine That's not how it works REEEEEEEE

>>	Anonymous Fri Aug 11 06:20:16 2017 No.9287998 >>9287969 Thought it was going to be a carrot rollup. Guy's got skills.

>>	Anonymous Fri Aug 11 06:29:23 2017 No.9288008 File: 2.91 MB, 456x574, wall.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Aug 11 06:33:44 2017 No.9288011 >>9287973 >all those cuts Could they really not just teach Mads Mikkelsen to chop a fucking carrot?

>>	Anonymous Fri Aug 11 06:36:34 2017 No.9288019 File: 3.71 MB, 6532x2784, 1497541154716.jpg [View same] [iqdb] [saucenao] [google] >>9287973 still thinking about getting the cook book

>>	Anonymous Fri Aug 11 06:39:21 2017 No.9288022 >>9288019 Buy it, cook each with lots of pictures and turn it into a blog.

>>	Anonymous Fri Aug 11 06:42:37 2017 No.9288037 >>9288008 The wall just gained 2 more feet.

>>	Anonymous Fri Aug 11 07:12:53 2017 No.9288087 >>9288008 https://www.theguardian.com/society/2017/apr/25/obesity-epidemic-latin-america-mexico-chile-ecuador-un-report

>>	Anonymous Fri Aug 11 07:13:55 2017 No.9288088 >>9287973 Putin can cook eh

>>	Anonymous Fri Aug 11 07:24:22 2017 No.9288102 >>9282347 Maybe in America it would.

>>	Anonymous Fri Aug 11 07:28:47 2017 No.9288114 >>9287906 That's an automatic car

>>	Anonymous Fri Aug 11 07:30:41 2017 No.9288117 >>9288102 t. consumer of poisoned Dutch eggs

>>	Anonymous Fri Aug 11 08:30:33 2017 No.9288231 >>9288087 >linking to the guardian heh

>>	Anonymous Fri Aug 11 09:18:52 2017 No.9288347 >>9279243 >italian >don't use olive oil, use canola oil what >gotta make tomato sauce >start from canned tomato sauce what

Anonymous Fri Aug 11 09:23:50 2017 No.9288355
File: 121 KB, 265x308, 1473890156218.png [View same] [iqdb] [saucenao] [google]

>>9281294
Jack Jr was a video ruining douche in that, despite having been around and in video production for half a decade. Jack unironically should punish and stop putting him in videos if he's going to derail them with asinine buffoonery.

>>	Anonymous Fri Aug 11 09:25:31 2017 No.9288359 >>9288347 olive oil would give the sauce a very different flavor

>>	Anonymous Fri Aug 11 09:33:06 2017 No.9288372 >>9287985 how does it work anon? I was taught to do it with brandy but whats the problem with wine?

>>	Anonymous Fri Aug 11 09:34:08 2017 No.9288374 >>9287254 i jej'd at the filename

>>	Anonymous Fri Aug 11 10:36:01 2017 No.9288514 >>9287985 you can flambee with wine. just needs to be low enough viscosity high enough alcohol content

Anonymous Fri Aug 11 10:38:00 2017 No.9288522

>>9288347

italians came here, lived through the great depression and got used to using american produce and that's what came out.

also italians aren't, like, contractually obliged to use olive oil all the anon. clearly her idea is to use a neutral oil to make an infusion.

>>	Anonymous Fri Aug 11 12:18:58 2017 No.9288786 >>9288522 >italians aren't, like, contractually obliged to use olive oil Yeah fucking right, I got that contract at my Confirmation, and if you didn't then you're no Italian

>>	Anonymous Fri Aug 11 14:10:13 2017 No.9289070 >>9287973 Why there are eyes in the plate at the end? wtf?

>>	Anonymous Fri Aug 11 14:14:45 2017 No.9289083 >>9289070 cause it's seefood

>>	Anonymous Fri Aug 11 16:44:37 2017 No.9289744 File: 2.72 MB, 626x360, surly.webm [View same] [iqdb] [saucenao] [google] >>9286394 >Aigre It's a shitty Canadian m8.

>>	Anonymous Fri Aug 11 16:55:41 2017 No.9289790 File: 2.96 MB, 480x360, poubs1.webm [View same] [iqdb] [saucenao] [google] Dumping non-jack material. It would be nice if swede-bro who made all the king jack webms could do an open thread with request.

>>	Anonymous Fri Aug 11 16:57:08 2017 No.9289795 File: 1.89 MB, 640x640, poubs2.webm [View same] [iqdb] [saucenao] [google] >>9289790

>>	Anonymous Fri Aug 11 16:58:30 2017 No.9289797 File: 1.56 MB, 1040x526, poubs3.webm [View same] [iqdb] [saucenao] [google] >>9289795

>>	Anonymous Fri Aug 11 17:00:08 2017 No.9289804 File: 2.79 MB, 560x314, poubs4.webm [View same] [iqdb] [saucenao] [google] >>9289797

>>	Anonymous Fri Aug 11 17:24:04 2017 No.9289880 >>9289804 joey? fucking sick

>>	Anonymous Fri Aug 11 17:25:07 2017 No.9289885 >>9289795 Mmm yeah diabetes

>>	Anonymous Fri Aug 11 17:29:56 2017 No.9289907 >>9289744 how does he get out?

>>	Anonymous Fri Aug 11 17:33:36 2017 No.9289917 >>9289907 He has to sell all the eggs

>>	Anonymous Fri Aug 11 17:36:07 2017 No.9289928 >>9289797 >putting the end of the fucking nozzle in "her" fucking mouth people get off to this? gross

>>	Anonymous Fri Aug 11 17:39:01 2017 No.9289936 >>9289907 >getting out He doesn't

>>	Anonymous Fri Aug 11 17:46:43 2017 No.9289962 >>9286368 nuh-UH it's those dummy nig nogs that don't know nuffin! we're smarter and superiorer in every way!

>>	Anonymous Fri Aug 11 17:47:44 2017 No.9289966 File: 113 KB, 490x440, bb.gif [View same] [iqdb] [saucenao] [google] >>9289962

>>	Anonymous Fri Aug 11 18:45:07 2017 No.9290118 >>9283560 Moron

>>	Anonymous Fri Aug 11 18:46:38 2017 No.9290125 >>9284919 They always say they have a consultant but it never shows

>>	Anonymous Fri Aug 11 18:48:40 2017 No.9290133 >>9289797 gtfo with that disgusting shit

>>	Anonymous Fri Aug 11 18:58:52 2017 No.9290177 File: 517 KB, 147x162, 1498702116235.gif [View same] [iqdb] [saucenao] [google] >>9287973 >pepper before searing

>>	Anonymous Fri Aug 11 21:45:48 2017 No.9290821 >>9279077 Ohhhhhh I'm not okay

>>	Anonymous Fri Aug 11 21:51:05 2017 No.9290849 >>9279354 Hey, I recognize that logo! It's Pearl Channel!

>>	Anonymous Fri Aug 11 21:56:55 2017 No.9290874 >>9289790 nice technique but where's the meat, I'm not gonna eat an entire plate of fucking cucumbers and tomatoes lmao

>>	Anonymous Fri Aug 11 21:57:20 2017 No.9290877 File: 966 KB, 480x270, 1502325217707.webm [View same] [iqdb] [saucenao] [google] >>9281095 Hello.

>>	Anonymous Fri Aug 11 22:00:44 2017 No.9290887 >>9290877 lel wtf

>>	Anonymous Fri Aug 11 22:12:52 2017 No.9290940 >>9283494 why doesnt anyone realize this dude most likely had spoiled milk

>>	Anonymous Fri Aug 11 22:19:16 2017 No.9290974 >>9290940 It was a /b/ gif from like over a decade ago, probably just spent 2 bucks "for the lulz."

>>	Anonymous Fri Aug 11 22:20:08 2017 No.9290979 >>9290877 Lol why?

>>	Anonymous Fri Aug 11 22:22:34 2017 No.9290992 >>9290974 epic

>>	Anonymous Fri Aug 11 22:30:58 2017 No.9291032 >>9287645 >>9287969 Oh please. Like you fatasses wouldn't gobble it down.

>>	Anonymous Fri Aug 11 22:31:16 2017 No.9291036 File: 24 KB, 702x525, th.jpg [View same] [iqdb] [saucenao] [google] >>9290877 his head looks like cha-ka but who shaved his body and made him wear pants!?

>>	Anonymous Fri Aug 11 22:31:23 2017 No.9291037 >>9288786 You don't know what you're talking about

>>	Anonymous Fri Aug 11 22:32:05 2017 No.9291038 >>9289070 To be edgy

>>	Anonymous Fri Aug 11 22:32:53 2017 No.9291045 >>9290874 I bet you won't.

>>	Anonymous Fri Aug 11 22:48:15 2017 No.9291102 >>9287906 that's not even an american coin idiot

>>	Anonymous Fri Aug 11 22:52:40 2017 No.9291114 >>9288372 Generally, wine doesn't have enough alcohol in it to flambe properly. It takes something with a higher proof, usually a minimum of 80 (40% abv).

>>	Anonymous Sat Aug 12 00:35:50 2017 No.9291575 >>9279363 probably because they weren't living in a sand swamp for 30000000000 years with no incentive to farm or hunt. wyte boiz had to plan and work. it shows in our evolution.

>>	Anonymous Sat Aug 12 00:53:32 2017 No.9291624 >>9279970 I want my fries not mushed up

>>	Anonymous Sat Aug 12 01:10:24 2017 No.9291667 >>9280103 God damn. I'm jealous.

>>	Anonymous Sat Aug 12 01:13:16 2017 No.9291679 >>9286220 It's like a stripper clacking her heels together

>>	Anonymous Sat Aug 12 01:13:18 2017 No.9291681 >>9281294 I've had that brand before. Really tasty pizzas, albeit more expensive.

>>	Anonymous Sat Aug 12 01:20:02 2017 No.9291694 >>9284746 I'll have to try making one of these one day.

>>	Anonymous Sat Aug 12 01:55:00 2017 No.9291811 >>9279066 Why do Europeans hate everything they don't understand?

>>	Anonymous Sat Aug 12 01:58:42 2017 No.9291821 File: 765 KB, 1001x1001, 4a3.png [View same] [iqdb] [saucenao] [google] >>9281564 https://www.youtube.com/watch?v=NbuCvuKZJv4

Anonymous Sat Aug 12 04:06:53 2017 No.9292188

>>9286909
Those corn on the cob sticks are actually pretty good with like, 10% that amount of mayo and 50% the amount of cheese. I think they loosen up the mayo with lime juice too but not sure. I've never seen one irl that looks that disgusting though.

>>	Anonymous Sat Aug 12 04:13:19 2017 No.9292199 >>9287985 Looks like a different pan, I think he's flambeing something else there.

>>	Anonymous Sat Aug 12 05:40:44 2017 No.9292333 File: 27 KB, 720x720, IMG_20170805_094403.jpg [View same] [iqdb] [saucenao] [google] >>9279243

>>	Anonymous Sat Aug 12 07:03:57 2017 No.9292452 Anybody got the webm of a barista pouring a coffee and then fucking its shit all over everything?

>>	Anonymous Sat Aug 12 10:45:45 2017 No.9292865 >>9287973 Is the rest of the show even as good as these scenes?

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/ck/ - Food & Cooking