[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 1.38 MB, 1037x775, 1.png [View same] [iqdb] [saucenao] [google]

Anonymous Tue Aug 8 13:27:14 2017 No.9277353 [Reply] [Original]

Lets cook some steak dinner.

The first step is to beat your hot dog bun into a plank and then let it dry out so we can mince it back into flour; I forgot I didn't have flour so I need a thickening agent in my mushroom sauce, this will be it.

Stay tuned.

>>	Anonymous Tue Aug 8 13:32:32 2017 No.9277371 I'm intrigued

>>	Anonymous Tue Aug 8 13:40:23 2017 No.9277389 >>9277353 just food process

>>	Anonymous Tue Aug 8 13:40:23 2017 No.9277390 What knife is that? I have never seen one like that. A filleting knife? Fiskars?

>>	Anonymous Tue Aug 8 13:45:56 2017 No.9277400 >>9277390 It looks like a shitty ceramic knife.

>>	Anonymous Tue Aug 8 13:47:55 2017 No.9277407 File: 1009 KB, 585x690, 2.png [View same] [iqdb] [saucenao] [google] Alright I think this will do, gonna let it dry out for like 15 more mins then cut it up some more. >>9277390 http://couteaux-furtif.fr/en/

>>	Anonymous Tue Aug 8 14:24:09 2017 No.9277531 File: 6 KB, 150x150, 1484682701594.jpg [View same] [iqdb] [saucenao] [google] Did OP die?

>>	Anonymous Tue Aug 8 14:25:08 2017 No.9277535 >>9277531 Hopefully he kysed himself for good

>>	Anonymous Tue Aug 8 14:34:26 2017 No.9277561 File: 1.60 MB, 871x717, 3.png [View same] [iqdb] [saucenao] [google] thyme to chop shrooms. >>9277531 I haven't made it yet so I'm just posting as I go every so often. I love you.

>>	Anonymous Tue Aug 8 14:35:38 2017 No.9277566 File: 1.42 MB, 902x608, 4.png [View same] [iqdb] [saucenao] [google] This is my favorite thing to do when it comes to cooking, peeling the leafs off of thyme pricks.

>>	Anonymous Tue Aug 8 14:49:47 2017 No.9277611 File: 1.47 MB, 1037x775, 5.png [View same] [iqdb] [saucenao] [google] Round one, reduce some mushrooms butter, black pepper, thyme, cream, and beef broth; not added in that order but progress making; also got some hot dog flour in there.

>>	Anonymous Tue Aug 8 14:55:55 2017 No.9277628 File: 1.51 MB, 1037x775, 6.png [View same] [iqdb] [saucenao] [google] One pan of dank sauce coming up; lets start on the asparagus / steak / carb now.

>>	Anonymous Tue Aug 8 14:56:37 2017 No.9277631 >>9277353 bumping

>>	Anonymous Tue Aug 8 15:06:36 2017 No.9277661 File: 1.47 MB, 854x688, 7.png [View same] [iqdb] [saucenao] [google] I am cooking aspergers in OJ and black pepper.

>>	Anonymous Tue Aug 8 15:17:23 2017 No.9277691 >>9277353 >steak dinner >goes to the trouble of preparing things other than steak fucking faggot

>>	Anonymous Tue Aug 8 15:28:01 2017 No.9277730 >>9277691 This is a new low for CK, apparently you can only have steak if you are eating steak dinner.

>>	Anonymous Tue Aug 8 15:29:11 2017 No.9277736 File: 1.43 MB, 1037x775, 8.png [View same] [iqdb] [saucenao] [google] Cut some thin strips off a sirloin.

>>	Anonymous Tue Aug 8 15:31:38 2017 No.9277749 >>9277736 Nice, but what would you do if I were there hehe :^)

>>	Anonymous Tue Aug 8 15:32:11 2017 No.9277750 File: 1.23 MB, 767x654, 9.png [View same] [iqdb] [saucenao] [google] whole grain rotini + chard, spinach, and kale.

Anonymous Tue Aug 8 15:33:37 2017 No.9277755
File: 1.21 MB, 826x606, 10.png [View same] [iqdb] [saucenao] [google]

Pull out the aspergers and put the steak in; sear is not important w/ steaks this thin that will cook in 1 minute on each side so ignore sear posters.

The orange flavor in the aspergers and steak is goat.

Anonymous Tue Aug 8 15:34:39 2017 No.9277758 [DELETED]

File: 868 KB, 554x400, 1501789194333.png [View same] [iqdb] [saucenao] [google]

>>9277736
>>9277750
>>9277755
>>9277628
>>9277611
>>9277566
>>9277561
>>9277407
>>9277353

http://i.4cdn.org/wsg/1502220797311.webm

THIS IS NOW A PICKLE RICK THREAD
>THIS IS NOW A PICKLE RICK THREAD
THIS IS NOW A PICKLE RICK THREAD
>THIS IS NOW A PICKLE RICK THREAD
THIS IS NOW A PICKLE RICK THREAD
>THIS IS NOW A PICKLE RICK THREAD

http://i.4cdn.org/wsg/1502220797311.webm

>>	Anonymous Tue Aug 8 15:34:46 2017 No.9277760 File: 37 KB, 600x480, you_are_wrong[1].jpg [View same] [iqdb] [saucenao] [google] >>9277755 >sear is not important

>>	Anonymous Tue Aug 8 15:35:11 2017 No.9277761 File: 1.54 MB, 975x614, 11.png [View same] [iqdb] [saucenao] [google] Based dinner.

>>	Anonymous Tue Aug 8 15:36:26 2017 No.9277767 >>9277760 haha you're wrong lad. 0 benefit in searing a 2 minute steak

>>	Anonymous Tue Aug 8 15:38:11 2017 No.9277771 shit guys, I had never tried this cooking in OJ before; but it is worth doing; very nice flavors.

>>	Anonymous Tue Aug 8 15:38:23 2017 No.9277772 >>9277767 Searing adds flavor, the cook time of the steak doesn't matter with that

>>	Anonymous Tue Aug 8 15:38:43 2017 No.9277776 >>9277736 that's not steak son. maybe if you didn't spend your tendies money on asparagus and button mushrooms, you could have afforded a little bit more than $4 sandwich cuts.

>>	Anonymous Tue Aug 8 15:39:22 2017 No.9277778 >>9277758 unironically kill yourself

>>	Anonymous Tue Aug 8 15:41:50 2017 No.9277786 >>9277772 >>9277776 both wrong. steak refers to the way a slice of protein is sliced.

>>	Anonymous Tue Aug 8 15:45:02 2017 No.9277796 File: 15 KB, 280x391, 337891584.jpg [View same] [iqdb] [saucenao] [google] >>9277761 >Chopsticks

>>	Anonymous Tue Aug 8 15:45:49 2017 No.9277802 >>9277786 And that has to do with searing adding flavor how?

>>	Anonymous Tue Aug 8 15:47:16 2017 No.9277808 >>9277796 If you're not eating with chop sticks in 2017 then you probably shouldn't be eating at all.

>>	Anonymous Tue Aug 8 15:48:18 2017 No.9277812 >>9277802 searing doesn't add flavor in this case. what are you an ihop cook?

>>	Anonymous Tue Aug 8 15:50:25 2017 No.9277822 >>9277812 How does it not add flavor "in this case"? It will always add flavor unless you're somehow removing the seared parts and not eating it afterward. Stop being so defensive and insulting, take the advice and make a better steak next time m8.

>>	Anonymous Tue Aug 8 15:55:03 2017 No.9277841 >>9277808 Why didn't at least cut the steak then?

>>	Anonymous Tue Aug 8 15:59:29 2017 No.9277856 This thread confuses me

>>	Anonymous Tue Aug 8 16:18:18 2017 No.9277934 >>9277407 do you not have a food processor?

>>	Anonymous Tue Aug 8 16:34:28 2017 No.9277971 >>9277566 >Work in a kitchen >Get asked to pick 1/4lb of thyme What a fun way to spend an entire shift.

>>	Anonymous Tue Aug 8 16:38:05 2017 No.9277980 >>9277353 I thought the pic was of freezer-burned boneless pork chop that was defrosted in the microwave for too long until I read hot dog bun.

>>	Anonymous Tue Aug 8 17:21:40 2017 No.9278125 >>9277934 yeah I didn't feel like washing it though.

>>	Anonymous Tue Aug 8 17:23:40 2017 No.9278135 File: 419 KB, 2138x2332, 1497835564657.jpg [View same] [iqdb] [saucenao] [google] >>9277749

>>	Anonymous Tue Aug 8 18:14:27 2017 No.9278301 >>9277971 >1/4 lb of thyme Damn what were you guys cooking to use that much thyme?

>>	Anonymous Tue Aug 8 18:15:19 2017 No.9278305 >>9278301 Was for a few things, but they do some big catering events.

>>	Anonymous Tue Aug 8 18:18:31 2017 No.9278310 File: 205 KB, 460x558, tumblr_n48usg8n1f1rmgooko1_500.png [View same] [iqdb] [saucenao] [google] >>9278135 I'd cuddle with the tan one on the left

>>	Anonymous Tue Aug 8 18:48:04 2017 No.9278392 >>9277971 >entire shift. should have taken an hour at most. I can tell why your boss hates you.

>>	N33T Tue Aug 8 19:14:12 2017 No.9278477 >>9277407 2nd rate mince >actually impressed

>>	Anonymous Tue Aug 8 19:17:32 2017 No.9278486 >>9277755 not grilled, no crosshatch, wtf

>>	Anonymous Tue Aug 8 19:18:32 2017 No.9278489 File: 119 KB, 823x358, furtif.jpg [View same] [iqdb] [saucenao] [google] >>9277390 I've got the chef knife version.. Only good thing about it is how it looks

>>	N33T Tue Aug 8 19:18:59 2017 No.9278490 >>9277808 >some truth in there

>>	Anonymous Tue Aug 8 19:32:59 2017 No.9278523 >>9277761 Looks nice, good job!

>>	Anonymous Tue Aug 8 21:23:09 2017 No.9278850 >>9278392 1/4 pound of thyme is like an entire bucket

>>	Anonymous Tue Aug 8 21:24:16 2017 No.9278855 >>9277661 shit, is this actually a thing? I thought people would give me crap for doing this but it actually tastes really good.

>>	Anonymous Tue Aug 8 21:24:33 2017 No.9278856 >>9277353 $500 knife can't afford plates typical /ck/ faggot.

>>	Anonymous Tue Aug 8 21:26:55 2017 No.9278865 >>9278856 it's only $100

>>	Anonymous Tue Aug 8 21:27:24 2017 No.9278867 >>9278865 that makes it better how?

>>	Anonymous Tue Aug 8 21:28:44 2017 No.9278871 >>9278867 $400 savings

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]