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/ck/ - Food & Cooking

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9274848 No.9274848 [Reply] [Original]

Alright /ck/, I'm about to share my top burg gripe.

>be me, burg enthusiast
>hamburger comes
>fresh, juicy grass fed beef, tender slivers of all pork bacon, fat beefsteak tomatoes, all natural onions and sliced dill pickles and
>iceberg lettuce
>bite in and spill out the tremors of water within
>get lettuce juice all over my work shirt and blue khakis
>day ruined

Can't we invent a different variety of lettuce for G-d's (I'm an atheist) sake? Why do we have to consume a crunchy water balloon every time I go out and burg?

>pic unrelated

>> No.9274857

I hate your thread.

>> No.9274858

FUCKING ARUGULA YOU STUPID FUCKING ASS

>> No.9274860

>>9274848
You either did not have your napkin on your lap or you weren't eating over the table...barbarian!

>> No.9274863

>>9274848
It's called Romaine lettuce.

>> No.9274995

>>9274848
>all pork bacon

>> No.9275027

>>9274995
You act like this is an absurd statement.

>> No.9275080

>>9274848
>>9275027


fuck off kafir scum

>> No.9275501

What is the point of lettuce anyway? It doesn't really add flavor to the burger.

>> No.9275695

>>9274863
Synonyms ya goof.

>> No.9275729

Overcame this problem myself pretty simply by making slaw instead of having raw salad in there

>shredded lettuce, diced onion, grated carrot, and sliced pickles in mayo/greek yogurt mix, bacon pieces if you got em
>salt pepper lemon juice mustard dried herbs

Spread this on the bun before serving. Never get dripped on again

>> No.9275883

>>9274858
Arugula is god tier lettuce for sandwiches. It has flavor that shines through the condments and meat, and a nice texture, like crunchier baby spinach

>> No.9275885

>>9275501
color (Im australian and spelling colour wrong haha)

>> No.9277702

>>9274848
Americans need to start using cabbage instead, more crunch and more flavor. not to mention cabbage comes in varieties.

dont put beetroot like australians though, otherwise you'll go full retard.

>> No.9277741
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9277741

>>9275501
It's texture and an umbrella. You put the lettuce under the burger so the juices don't fucking melt the bottom bun; then you get the crunch which adds a layer of mouth feel.

Same reason the L is in a BLT.

>> No.9277762

>>9277741
>mouth feel

Stopped reading right there.

>> No.9277768

>>9277762
What's crunchy, savory, seasoned and juicy you regularly shove into your mouth and all feels different. Give me different terminology and I'll use it.

>> No.9278043
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9278043

>>9274848
>grassfed
>lean beef

>> No.9278057

>>9274858
You barely notice arugala in a burger unless you use like a quarter inch of it

>> No.9278077

Spinach is the superior burger green

>> No.9278376

>>9278043
Flyover amerifat detected.

>> No.9278464

>>9278376
Thank you hungry skeleton